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THE EFFECT OF DIFFERENT FIXED FACTORS ON PIG ... - CiteSeerX

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Biotechnology in Animal Husbandry 25 (3-4), p 189-196 , 2009 Publisher: Institute for Animal Husbandry, Belgrade-Zemun

ISSN 1450-9156 UDC 637.53

THE EFFECT OF DIFFERENT FIXED FACTORS ON PIG CARCASS QUALITY AND MEAT TRAITS Č. Radović1, M. Petrović2, O. Kosovac1, N. Stanišić1, D. Radojković2, M. Mijatović2 1

Institute for Animal Husbandry, Belgrade – Zemun, 2 Faculty of Agriculture, Zemun, 11080 Corresponding author: Čedomir Radović, e-mail: [email protected] Original scientific paper Research was financed by the Ministry of Science of Republic of Serbia within project TR 20087

Abstract: Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was the highest at withers (33,21 mm) and the thinnest at rump in the center of m. gluteusa medius (18,48 mm). Sire breed had influence (p