The Extraction Procedure

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following equipment, accessories and expendables are needed: Accessories and ... 3 —. Place 3 or 4 boiling chips into the solvent vessel (e.g round bottom.
The Extraction Procedure

— 2 — To perform an extraction, for example, using a Soxhlet extraction apparatus, the following equipment, accessories and expendables are needed: Accessories and Expendables Stock Number: Evaporating dish, 70 mm diam., glass

QL9000113

Beaker, 100 ml

VG1121116241

Desiccator, DN 150 (for a single extraction)

QL9042031

with desiccator plate

QL9042514

Desiccator, DN 300 (for multiple extractions)

QL9042047

with desiccator plate

QL9042528

Homogenizer with stand, clamps and accessories

QL9571195

Analytical balance with 0,001 accuracy, for example QL6250429 Plastic spatula / spoon combination

80596

Drying oven Extraction thimbles for the 100 ml Soxhlet

VG804841034

Boiling chips

VG804830700

Silica gel, 1 kg

CBKIESELGEL1L

Cotton, 400 g

QL9413151

Extraction solvent, for example Petroleum ether; boiling fraction 40 – 60 °C Sodium sulfate, anhydrous Sand

Equipment Stock No.

Model

No. of samples

Control of heating power

Time-Temp. Control

804800522

KEX 100 F

1

X



804880023

In-line heating unit R 104 S

4

Individually for each sample



804880022

In-line heating unit R 106 S

6

Individually for each sample



Heating block system 804850020 804850025

DET (DBAS + DFE 100)

X

— 3 —

Preparation for the Extraction

Place 3 or 4 boiling chips into the solvent vessel (e.g round bottom flask or cylindrical flask).

Dry the solvent vessel in a drying oven to constant weight (about 1 hour) at 103±2 °C

Fill the silica gel into the desiccator and insert the desiccator plate.. Allow the desiccator to cool to room temperature (about 30 minutes).

— 4 —

Weigh the solvent vessel containing the boiling chips to an accuracy of ±1 mg.

Sample Preparation

Homogenize or grind the sample.

— 5 —

Ground sample

dry

0.000

ON OFF

TARE

weigh

moist

0.000

ON OFF

liquid

TARE

weigh

weigh

dry

mix

wipe

cover

extract

drain

— 6 —

Dry Samples

Weigh the ground dry sample into the extraction thimble. For example, weigh out 6.6 g with an expected fat content of at most 2 g.

Moist Samples

Moist samples must be dried for 2 – 3 hours at 103±2 °C in a drying oven after having been weighed in the extraction thimbles.

Liquid Samples Containing Water Content

Weigh the liquid sample into an evaporating dish

— 7 —

Mix the liquid sample with sand and anhydrous sodium sulfate.

Use a cotton swab, which has been moistened with extraction solvent, to wipe the sample into the extraction thimble.

Extraction Close the extraction thimble with a fat-free cotton wad Insert the thimble into the Soxhlet extractor If the Soxhlet extractor has a spigot for solvent draining, close the spigot.

— 8 —

Fill the solvent into the solvent vessel. Extract at a temperature of 110-130 °C for 20 – 30 extraction cycles (4 – 6 hours), depending on the nature of the sample and the solvent employed.

— 9 —

Drain the solvent into a suitable container by opening the spigot on the Soxhlet extractor. Continue to heat the solvent vessel until all of the solvent has been evaporated and condensed in the Soxhlet extractor (spigot closed). Care must be taken not to heat the fat residue to decomposition. The thus recovered solvent may be reused for subsequent extractions.

— 10 — Place the vessel containing the fat residue in a drying oven at 103±2 °C and heat to constant weight (indicating evaporation of all solvent. After every completion of the solvent evaporation step, air the drying oven out by leaving the door open. Observe carefully all safety guidance of the oven manufacturer.

Allow the vessels containing the fat to cool to room temperature (about 30 minutes).

— 11 —

Weigh the vessel containing the boiling chip and fat residue. Compute the fat content according to the following formula: F [%] =

m 2 − m1 • 100 where E

m1

is the weight of the dry empty vessel, in grams, including the boiling chips,

m2

is the weight of the vessel, in grams, containing the boiling chips and fat residue after evaporation of the solvent and

E

is the sample weight in grams.

behr Labor-Technik GmbH • Spangerstraße 8 • D – 40599 Düsseldorf/Germany Tel. +49 (0)211 748 47 17 • Fax: +49 (0)211 748 47 48 • email: [email protected] • http://www.behr-labor.com

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