Jun 5, 2018 - QIU An-Dong ;SHI An-Jing(College of Bioscience, Sichuan University, Chengdu .... JIN Chun-hua~1, DING Ai-xia~2, WANG Chun-lin~1 (1.
6/5/2018
The main influencing factors on the quality of cultured pearls--《Journal of Fisheries of China》2011年11期
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《Journal of Fisheries of China》 2011-11
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The main influencing factors on the quality of cultured pearls LI Jia-le1,2,LIU Yue1(1.Key Laboratory of Freshwater Aquatic Genetic Resources,Ministry of Agriculture, Shanghai Ocean University,Shanghai 201306,China; 2.Aquaculture Division,E-Institute of Shanghai University,Shanghai Ocean University,Shanghai 201306,China)
中文 Similar Journals > Journal of Irrigation and Drainage > Journal of Anhui Agricultural Sciences > Anhui Agriculture
Pearls are known as "the queen of gems".The improvement of the cultured pearls quality is the focus of pearl industry and the important topic in the research field of pearls.In this paper we summarized the standard of evaluating the quality of cultured pearls in six aspects,includ ing color,size,shape,lustre,surface finish and nacre thickness of nucleated pearls.The major species of pearl oysters and mussels were intro duced as well as the characteristics of freshwater pearls and nucleated seawater pearls they produced.The relation between the sizes,the s hell colors of the pearl oysters and mussels and the pearl quality was discussed.In this paper,we emphatically introduced the influences of th e species,ages and shell colors of donors oysters and mussels,which were used to prepare mantle transplantation(allograft),on the pearl qu ality.And the influences of the chemicals factors,the means of separating mantle transplantation(allograft)and the number of the mantle trans plantations during the implantation of mantle transplantation on the pearl quality are also introduced.How the culture conditions influenced th e pearl quality was discussed in addition,and the culture conditions included water quality and microelements,water depth,culture pattern an d period to culture the pearl oysters and mussels. 【Fund】: 国家“九七三”计划前期研究专项项目(2009CB126001);; 国家自然科学基金项目(30871923) 【CateGory Index】: S968.35 Download(CAJ format)
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