THE UNIVERSITY CLUB. Summer Menu. OVER ICE. GREEK CHOPPED SALAD. WITH GRILLED SHRIMP. 7 fresh romaine lettuce tossed wit
THE UNIVERSITY CLUB Summer Menu GREEK CHOPPED SALAD WITH GRILLED SHRIMP fresh romaine lettuce tossed with grilled shrimp, kalamata olives, cherry tomatoes, cucumbers, feta cheese and a Greek vinaigrette served with grilled pita GOLDEN BEET AND ROASTED STRAWBERRY SALAD WITH GRILLED CHICKEN roasted golden beets and strawberries on a stack of baby greens with grilled chicken, crumble goat cheese, chopped Marcona almonds and tossed in a white balsamic dijon vinaigrette TAHINI TOFU WITH BOK CHOY AND MANGO SALAD tahini glazed tofu with bok choy strips, cilantro and red cabbage and fresh mango with a sesame honey soy vinaigrette add chicken for $3
7
7
TACO TRUCK LETTUCE WRAPS fresh chorizo and turkey in bib lettuce cups topped with jalapeños, carrots, cilantro and Mexican crema served with cilantro lime rice
7
CREAMY CHICKEN QUASADILLA flour tortilla, mozzarella cheese, pulled chicken, chopped spinach and avocado served with pico de gallo and sour cream
7
PORTOBELLO OR TURKEY FLATBREAD 7 fresh roasted turkey or grilled portobello with avocado spread, mozzarella cheese and sliced tomato 7
CHICKEN RANCH SALAD fresh greens tossed with bacon, grilled chicken, chopped egg, avocado chunks, cheddar cheese, tortilla strips and ranch dressing
7
GARDEN SALAD fresh salad greens topped with cucumber, egg, cheddar cheese and tomato with your choice of dressing and your choice of grilled chicken or shrimp.
7
CAESAR SALAD fresh romaine lettuce tossed with caesar dressing, parmesan cheese and croutons with your choice of grilled chicken or shrimp
7
ROAST BEEF SANDWICH thinly sliced roast beef, caramelized onions and bell peppers, horseradish mayonnaise on a ciabatta roll BACON, LEEKS AND TOMATO PITA PIZZA alfredo sauce topped with chopped bacon, leeks and grape heirloom tomatoes with gargonzola cheese SOUP WITH HALF SANDWICH OR SALAD select a cup of our daily soup with your choice of a small garden salad or caesar salad or half sandwich from the menu
7
7
7
your server will have your daily soup selections
HOUSE DRESSINGS GREEK | RANCH | DIJON VINAIGRETTE | SESAME HONEY | CAESAR
OVER ICE BLUEBERRY SPARKLING SODA
1.25
ROSEMARRY LEMON ICED TEA
1.25
PERRIER SPARKLING WATER
2.00
FOUNTAIN BEVERAGES pepsi, diet pepsi, mist twist, dr pepper, pink lemonade, mtn dew
2.00
HOT BEVERAGES coffee, tea (available over ice)
1.25
SWEETS substitute grilled portobello for vegetarian option served with house made ranch chips
June 2018
CHOCOLATE CAKE
3
TRIPLE MELON WITH FRESH MINT
3
The University Club is managed by Carlisle Catering powered by Chartwells Higher Ed Visit our website at www.dineoncampus.com/utarlington/university-club
