Thymus vulgaris

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activity on the stability of macadamia nut. ... film containing essential oil of thyme using response surface ... concentrate (WPC) and thyme essential oil on.
Food Technology & Nutrition / Summer 2015 / Vol. 12 / No. 3

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Baldwin, E. A. (2006). Use of Edible Coating to preserve Pecans at Room Temperature. Journal of Hortical Science. 41:1.188-192. Bourtoom, T. & chinnan, M. S. (2008). Preparation and properties of rice strarchchitosan blend biodegradable film. LWT-Food science & Technology. 41:1633–1641. Chien, P., Sheu, F. & Lin, H. (2007). Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increase postharvest quality and shelf life. Food Chemistry, 100:1160-1164. Debeaufort, F. & Voilley, A. (1997). Methylcellulose-based edible films and coatings: 2. mechanical and thermal properties as a function of plasticizer content. Journal of Agriculture Food Chemistry, 45:85-689. Del Nobile, M. A., Conte, A., Incoronato, A. L. & Panza, O. (2008). Antimicrobial efficacy and release kinetics of thymol from zein films. Food Engineering, 89: 57–63. Devlieghere, F., Vermeulen, A. & Debevere, J. (2004). Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiology, 21:703–71. Dominguez, I. L., Azuara, E., VernonCarter, E. J. & Beristain, C. I. (2007). Thermodynamic analysis of effect of water activity on the stability of macadamia nut. Food Engineering, 81:566–571. Dong, S. C. & Manjeets, C. (2004). Biopolymerbased antimicrobial packaging (review). Food Science and Nutrition, 44: 223237. Durling, N. E., Catchpole, O. J., Grey, J. B., Webby, R. F., Mitchell, K. A., Foo, L. Y. & Perry, N. B. (2007). Extraction of phenolics and essential oil from dried sage (Salviaofficinalis) using ethanol–water mixtures. Food Chemistry, 101:1417-1424. Ebrahimi, T., Khomeiri, M., Maghsoudlou, Y. & Ahmadi Golsefidi, M. (2009). Relation Between Chemical Compositions of Peanut with its Resistance to Aspergillus flavus. Agriculture Science Natural research, 16:1. [in persian] FAO (Food & Agriculture Organisation). (2010). Gandomi-Nasrabady, H., Misaghi, A., Akhoundzadeh, B. A., Khosravi, A. R., Bokaei, S. & Abbasifar A. (2008). Effects Of Zataria Multiflora Boiss. Essential Oil on

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