$69.00 each. 3. Chestnut and Panchetta delight! A divine breast roll stu ed with
Chestnut, ciabatta, carrots, onions, and diced Italian flat pancetta. Approx. 2.5kg.
Menu Suggestion 1* Starters
Bread sticks wrapped in Prosciutto Carine Cuisines selection of delicious dips black caviar dip, beetroot dip, Moroccan dip, sweet potato and cashew dip Barossa bark, marinated olives and lavash Brandy port and sage pate Smoked salmon and capers on minis toast.
Main Course
Gluten Free Gourmet Ham (prepared in house with your choice of flavour) ‘Black Angus’ New York Rib Roast Banquet Turkey Breast Roll Spinach and Ricotta Cannelloni. Accompany the main course with a selection of delicious salads Homemade Spanish rice salad, Caesar salad and potato salad.
Dessert
Menu Suggestion 2* Starters
Antipasto Platter (choose from our sensational range in our Gourmet Deli) kabanas, Spanish chorizo, Serrano prosciutto, Italian pancetta, basil and garlic olives, stuffed pepper dews, mini ciabatta, Barossa bark, chicken drummettes and meat and chicken kebabs.
Main Course
Pistachio and Fig Crackling Pork Torre and Mordini’s Jamie Oliver Turkey His Majesty’s ‘Black Angus’ Roast Vegetarian Lasagne. Accompany the main course with a selection of delicious salads Homemade coleslaw salad, chilli pasta salad and pumpkin and spinach salad.
Dessert
Choose from an array of Carine Cuisine‘s finest cheeses (Suggested 4 x 100g) served with muscatel grapes, fig and ginger crisp bread and backyard bread. May we suggest Blue D’Advergne, Pecorino, Romano, Brie, Vintage Cheddar, Brie, Old Telegraph Road.
Choose from an array of Carine Cuisine’s finest cheeses (Suggested 4 x 100g) served with Barrossa Bark, melba toast, mini ciabatta, fresh strawberries and muscatel grapes. May we suggest Stilton cheese, Margaret River Brie, Goats Cheese, Jalsberg or Aged Gouda.
Maggie Beer Vanilla Bean Ice-cream
Maggie Beer Burnt Fig and Caramel Ice Cream.
*All of the above suggestions are available from Torre & Mordini and Carine Cuisine.
*All of the above suggestions are available from Torre & Mordini and Carine Cuisine.
Game Meats and Birds
We have an extensive range of exotic game meats and birds. There is limited stock, so please order early to avoid disappointment!
Helpful Hints
We recommend all beef and lamb products to be served hot as it will enable carving to be much easier. Turkey, chicken and pork, however, will slice better if cooked the day before. You can then serve cold or re-heat already sliced.
Whole Turkey
(Cooking guide for Fresh Turkey) 1. Fill Turkey with desired stuffing. 2. Tie legs together and cover wings with alfoil to avoid burning. 3. Wipe turkey well with damp cloth. 4. Soften butter and spread all over turkey. Season with salt and pepper. 5. Place on rack in roasting pan, add 2 cups of chicken stock and pour over turkey. 6. Cover the baking dish with foil and roast turkey in a moderate oven (180 deg) for 40 minutes per kilo. Baste every 25 minutes and add more stock if required.
Christmas is a time for family & friends coming together to share, enjoy & celebrate. We hope you and your family have a safe and wonderful day. Merry Christmas from Frank, Silvio, Lee & all our staff!
Torre & Mordini Gourmet Meats Carine Glades Shopping Centre Cnr Beach & Davillia Roads, Duncraig
Phone: 9246 2399 Fax: 9447 3740 www.torreandmordini.com.au
Free Range Chicken Roulades
A supreme deboned chicken filled with chicken breast, and delicately stuffed with you choice of the following: 1. Traditional - fresh bread crumbs, gourmet ham, swiss cheese, spring onions and eggs, finished with a family recipe of secret spices. 2. Sundried tomatoes, spinach, pine nuts and fetta. 3. Chestnuts, pancetta and ciabatta. 4. English spinach and italian ricotta cheese Approx 2kg - feeds 7 adults. All $19.99 each
Mt Barker Free Range Birds Sizes 20 - 24
$10.90 kilo
Free Range Whole Ducklings
Grown in the heart of the Wimmera Wheatlands on golden grains, these sumptuous ducklings are available in various sizes. Sizes 18 - 20 $13.99 kilo
Let us take the stress out of your Festive celebrations! Cooked to perfection Turkey Breast Rolls Available in the following delicious flavours: 1. Oven roasted - plain boneless free range turkey roll lightly seasoned. Approx. 2kg $79.00 each 2. Oven roasted gourmet Banquet breast roll, bacon, spring onions, cashews, mushrooms with egg and fresh bread crumbs. Approx. 2 - 2.5kg $89.00 each
Our delicious menu ideas suit every function style, from the intimate family dinner to the magnificent family feast. Impress your family and friends without the stress.
Christmas Turkey Breast Roasts
1. Plain lean turkey breast roll. Impress your guests with your own stuffing. Approx. 2kg $59.00 each 2. Banquet Turkey breast roll stuffed with our famous stuffing of cashews, mushrooms, bacon, spring onions, eggs and fresh bread crumbs. Approx 2.5kg $69.00 each 3. Chestnut and Panchetta delight! A divine breast roll stuffed with Chestnut, ciabatta, carrots, onions, and diced Italian flat pancetta. Approx. 2.5kg $69.00 each 4. Torre and Mordini Gallantino - A boneless duck and chicken become the stuffing for a whole turkey, delicately stuffed with dried fruits, nuts and turkey mince. Approx. 3.5 - 4kg $129.00 each
Whole Free Range Turkeys
Oven ready, trussed and stuffed for your convenience. Please ask our friendly sales member for the choices available. Sizes 4 - 7kg $14.99 per kilo
Torre and Mordini’s Jamie Oliver Inspired Turkey
A definite crowd pleaser! A Free Range whole turkey stuffed with whole lemons, homemade garlic butter, finished with hand selected fresh herbs. Approx. 4 - 5kg $15.99 per kilo
Gluten Free Speciality Leg Hams
Hand selected whole leg hams, cooked on the bone, low in salt, mildly smoked, finished with our traditional flavouring. Will not disappoint! Large approx. 9.5kg $13.99 per kilo Medium approx. 7kg $14.99 per kilo Half Hams approx. 4 - 5kg $15.99 per kilo
Gluten Free Deluxe Champagne Hams
Well trimmed semi-boned leg of pork forming an easy-carve whole leg. Lightly smoked, low in salt, using our own traditional recipe. Approx. 7 - 9kg $18.99 per kilo
Gluten Free Gourmet Glazed Hams
The cre`me de la cre`me of ham feasts - prepared by our very own in-house chef, available in various flavours. A semi boneless leg, glazed and scored with cherries and cloves. This will impress the best of critics. Honey Mustard, Port & Apricot or Orange Brandy Approx. 3 - 4kg $27.99 per kilo
Crackling Pork
Juicy loin of Free Range Plantagenet Pork, boned and rolled, then delicately filled with either. 1. Pistachio and Fig 2. Mango and Apple 3. Porchetta - a traditional Italian seasoning of selected herbs and spices, delicately stuffed with a succulent pork fillet. $25.90 per kilo
All our products carefully prepared, and are made with the freshest seasonal ingredients. If you require a product made without specific ingredients, please let us know.
A small charge of $7.00 per kilo will apply if you require it cooked.
Free Range Leg of Pork
Carefully hand selected from the green pastures of the South West. Scored and ready for the oven. Whole approx. 6kg $14.99 per kilo Half approx. 3kg $15.99 per kilo
His Majesty’s Roast
A roast fit for a King! A whole melt in your mouth Angus Pure aged Scotch Fillet, available two ways: Seasoned with our own special recipe or basted with honey mustard, sesame seeds and cracked black pepper. Approx. 3kg $41.99 per kilo
New York Rib Roast
Standing frenched rib of succulent Angus Pure Scotch Fillet, hand strung, delicately seasoned with our own recipe of Italian herbs, garlic, spices and extra virgin olive oil. Available with 3 or 6 ribs $38.99 per kilo
Baby Beef “Frank Style”
Lean joint of beef, seasoned with fresh herbs, spices and olive oil, or basted with honey mustard, cracked black pepper and pepper steak seasoning. Approx. 2.5 - 3.5kg $22.95 per kilo
Easy Carve Leg of Amelia Park Lamb
A boneless well trimmed leg of new season spring lamb, frenched with the shank left on. Choose from a variety of glazes and spices. 1. Aegean - fresh herbs, sea salt, cracked pepper and whole garlic cloves. 2. Honey Mint and Rosemary 3. Tzatziki - Greek style yoghurt, garlic and lemon. 4. Red Currant and Rosemary $25.95 per kilo
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