Unexpected Effects of Tropical Cover Crops

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Apr 19, 2018 - crops, may enhance P cycling. However, not all cover crop varieties will grow in these tropical conditions. Danilo Almeida started working with ...
Published online April 19, 2018

Unexpected Effects of Tropical Cover Crops by Tracy Hmielowski

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n tropical regions, agricultural soils are often highly weathered and have low phosphorus (P) availability. Farmers use a variety of management techniques to maintain nutrients in the soil and continue to grow crops, including no-till farming. No-till practices have been successful in reducing erosion, and when combined with cover crops, may enhance P cycling. However, not all cover crop varieties will grow in these tropical conditions. Danilo Almeida started working with cover crops as a master’s student, under the guidance of ASA member Ciro Rosolem. Almeida says that entering graduate school he wanted to develop research to improve the sustainability of agriculture, focusing mainly on grain crops that “demand large areas and have a great impact on the environment.”

Brazil, mainly in pastures. Because these grasses are adapted to the climate and soil conditions, they have potential to be used as cover crops. Almeida and colleagues share some of the results of this research, conducted in Brazil from 2012–2016, in an article recently published in Agronomy Journal (http://bit. ly/2Gw6Zf7). Plots were established within a larger study site, which has been in no-till farming since 1998. Almeida describes the site as “a traditional agricultural region, with soils representing several other important areas in Brazil, and also other tropical countries, where the soils are typically poor in P, rich in iron and aluminum, and with low pH.”

His dissertation work in the Department of Crop Science at São Paulo State University in Brazil focuses, in part, on the impact of ruzigrass (Urochla ruziziensis) as a cover crop on soil P availability. Almeida says grasses of the Urochloa (syn. Brachiaria) genus are the most cultivated species in

In the experiment, soybean was grown as a cash crop. The experiment included two off-season treatments, fallow or ruzigrass, and three levels of P fertilizer applied to the soybean crop. The authors wanted to evaluate the longterm effect of ruzigrass use as a cover crop and test the hypothesis that ruzigrass would increase soil P availability and therefore increase soybean yield.

doi:10.2134/csa2018.63.0402

The researchers did find differences in the soil properties between the ruzigrass and fallow treatments. In general,

6 CSA News

April 2018

• Ruzigrass may be useful as a cover crop in tropical agricultural systems, reducing erosion and increasing P cycling. • When ruzigrass was used as a cover crop in experimental soybean plots, soy yields were less than a fallow treatment and leaves showed lower P levels. • P resin is not a good indicator of how much P is available to soybean plants. Opposite page: Danilo Almeida standing in a plot with five-month-old ruzigrass. Inset: Ruzigrass straw covering the soil where soybean is growing.

soil organic matter was higher under ruzigrass compared with fallow. Additionally, P resin was higher under ruzigrass compared with fallow although slight differences were observed from year to year. The effect of treatments on soybean crops was not as expected. The authors report an increase in soybean foliar P with increased P fertilization. However, foliar P was lower in soybean crops that followed a ruzigrass cover crop. And contrary to the hypothesized effect, soybean yields were roughly 10% lower when following ruzigrass as a cover crop. There was no evidence of ruzigrass having allelopathic effects. According to the authors, ruzigrass decreases soil P availability. The low P concentration in ruzigrass residues may reduce the mineralization rate, compromising the P cycling and decreasing P bioavailability to soybean. Since P plays a key role in the biological nitrogen fixation, soybean nitrogen acquisition was also impaired. According to the authors, these results demonstrate that P resin is not a good indicator of what is available to soy. Although ruzigrass did not have a positive impact on the soybean crop in this experiment, it is still a useful crop in Brazil, according to Almeida. “Ruzigrass still is ... able to produce great yields even during the off-season,” he says. “It’s easy to grow, very adapted to poor soils, and even able to reduce soil pathogens, such as nematodes, and control other weeds.” Knowing ruzigrass is unlikely to increase soil P availability, Almeida suggests that researchers should look into the timing, rate, source, and placement of P fertilizer to maximize cash crop production. He says it’s also important to note that crop rotation with only two species, as usually observed among farmers and as tested in this work (soybean and ruzigrass), is not a real crop rotation and that it’s necessary to diversify the species in the cropping system. For Almeida, one of the important impacts of this work is sharing results that do not confirm their hypothesis. “Most people archive the non-expected results,” he says, and focus instead on publishing results that confirm hypotheses. With this project, the researchers are “discussing and spreading the word of non-expected results, which is gaining attention, and stimulating new research.”

Dig Deeper Check out the Agronomy Journal article, “Soil Phosphorus Bioavailability and Soybean Grain Yield Impaired by Ruzigrass” at: http://bit.ly/2Gw6Zf7.

April 2018

Molecular Markers

from page 5

in the first sample, taken 15 minutes postinjection. Microspheres and low-attachment E. coli appeared in the sample taken 45 minutes post-injection, and the high-attachment E. coli did not appear until almost three hours after the injection. The maximum concentration of tracers and molecular markers occurred in later samples. For example, the peak concentration of the tracer dye was detected four and a half hours after the injection. Throughout the full sampling period, the timing and degree of re-mobilization of the tracers and markers varied. For example, the maximum concentration of microspheres and high-attachment E. coli coincided with an intense precipitation event, both of which occurred 11 days post-injection. While the timing and concentrations of tracers observed in this study are specific to the environmental conditions when the data are collected, differences in the transport between various bacteria isolates would hold true in other environments. Bandy explains that the high-attachment isolate is more likely to attach to a wide variety of surfaces, “so, even if we put these two isolates of E. coli in a different study site, we would anticipate that the high-attachment bacteria would be slower to move through the system compared with the low-attachment E. coli.” Bandy says this research improves our understanding of the differences in transport among tracers. Not only does it show the differences between tracers and markers, but it also shows that “not all microbes are the same.” Recognizing the importance of traits like attachment efficiency will improve the ability of researchers to monitor and model the movement of contaminants through these systems and ultimately help municipalities predict the arrival of potentially contaminated water at intake points in karst environments. doi:10.2134/csa2018.63.0401

Dig Deeper Check out the Journal of Environmental Quality article, “Use of Molecular Markers to Compare Escherichia coli Transport with Traditional Groundwater Tracers in Epikarst” at: http://bit.ly/2DtT3z9.

CSA News 7