Function Space, Art Gallery Café, Centenary Auditorium and the Domain Theatre. .... We also have a wide range of premiu
INTRODUCTION AN
The Art Gallery of New South Wales is an iconic and culturally rich location, a place of experience and inspiration. Established in 1871, the dramatic heritage listed facade sets the tone for an impressive event with maximum impact from the moment your guests enter the building. Owned by Matt Moran and Bruce Solomon, CHISWICK at the Gallery is the exclusive resident catering company at the Art Gallery of New South Wales. This extraordinary gallery offers several stunning event spaces including the Grand Court, the CHISWICK at the Gallery restaurant, The Modern Australian Gallery, the Restaurant Function Space, Art Gallery Café, Centenary Auditorium and the Domain Theatre. The Gallery offers a combination of original architecture and sleek contemporary additions adorned with international and Australian artworks. The Gallery is a unique venue that allows your guests to combine their event with private viewings of some of the world’s most spectacular artworks. CHISWICK at the Gallery provide professional event solutions delivered efficiently and seamlessly. Our experienced event planners will provide you with personalised service and will manage every aspect of your event from start to finish. Our contemporary menus are designed by Matt Moran and Head Chef Laura Baratto, and are carefully crafted for every occasion to reflect our client’s individual brief. To discuss your next event with our events team please submit your request to
[email protected] or phone (02) 9225 1624. We look forward to hearing from you.
“Thank you for working with us to create a beautiful experience for our clients last night at The Art Gallery of NSW. The food station was elegant simple, perfectly executed, looked magnificent and was a highlight of the evening. It is always such a pleasure to work with your team and we appreciate the attention to detail” BRAD HARVEY Country Managing Director, Bvlgari Australia
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VENUES The Art Gallery of New South Wales features several exquisite events spaces
GRAND COURT Extending beyond the classical vestibule, the Grand Court is the main foyer of the Gallery and the largest space for a function. With capacity for 350 guests for a seated dinner and 900 guests for a cocktail function, this venue is the ideal location for a large-scale corporate event. THE MODERN AUSTRALIAN GALLERY Located on entry level of the Gallery, this area boasts spectacular views of Woolloomooloo and the Domain accompanied by an everchanging collection of 20th and 21st Century Australian artworks. With capacity for a cocktail function for up to 170 guests, this venue provides the perfect location for arrival cocktails for a dinner function, or for a drinks reception following a full day conference. CENTENARY AUDITORIUM With tiered seating for up to 90 guests, this fully equipped theatre is a state-of-the-art facility suited to presentations, lectures, film screenings and seminars. THE DOMAIN THEATRE Featuring a large cinema-size screen and with tiered auditorium seating for 320 guests, this theatre is purpose-built for large-scale conferences and presentations.
CHISWICK AT THE GALLERY RESTAURANT This iconic restaurant site features a contemporary dining room with beautiful furnishings and design, casual bar area with a large communal table, and views overlooking Woolloomooloo and Sydney Harbour. The space has capacity for 128 sit-down and 200 cocktail. Within the rear of the restaurant space there is also a smaller, semi-private area, known as the 90’s, this space seats up to 22 guests for a more intimate breakfast, lunch or dinner event (pictured) ART GALLERY CAFÉ Perfect for an informal cocktail event, this function space also offers an outdoor area. Suitable for networking drinks following a full day conference, this area can accommodate a maximum of 300 guests for a cocktail event. THE RESTAURANT FUNCTION SPACE With floor-to-ceiling windows showcasing impressive views of Woolloomooloo, this venue provides a unique semi-private space with an abundance of natural light. With capacity for 140 guests for a dinner function or 180 guests for a cocktail event the venue is an ideal location for your next corporate function and can be booked for exclusively by day or night.
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COCKTAIL MENU
COLD CANAPÉ SELECTION Scorched cauliflower, date, toasted almonds Chicken rice paper roll, cucumber, Vietnamese sauce Baked Hawksbury beetroot, snow peas, cabernet sauvignon Kingfish, cucumber, apple, yuzu Seared tuna, daikon, ponzu, salsola Vitello tonnato, Sebago crisp Rock oyster, cider mignonette Mixed sushi, pickled ginger, wasabi, soy Watermelon, fennel, dill Peking duck pancakes, hoisin dressing Chicken liver parfait, fig HOT CANAPÉ SELECTION Pumpkin, goats cheese ravioli, pumpkin seeds, mustard Mushroom, truffle arancini, black garlic aioli Szechuan squid, lemon salt Beef, mushroom pie Grilled prawns, parsley, chilli, lime Prawn, chicken Siu Mei dumpling, hoisin Seared scallop, cauliflower, dashi Lamb cutlets, tarragon salsa
SWEET CANAPES Coconut, mango trifle Strawberry macaroon, tarragon, white chocolate Rosemary, peanut butter fudge Espresso chocolate tart Apple, hibiscus, crumble tart Fruit jellies SUBSTANTIAL CANAPÉ SELECTION Pea, mint, pecorino, spaghetti Pearl barley, pumpkin, feta, baby spinach salad Prawn cocktail Fish, chips, tartare sauce Fried chicken, cucumber, red curry, steamed bun Snow crab slider, lettuce, kewpie, gherkins
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CHISWICK AT THE GALLERY
COLLECTIVE MENU
DESIGNED TO BE SHARED Garlic flatbread, olive oil, garden thyme Honey roasted pumpkin, holy goat, pickled baby turnips House cured kingfish, pickled rhubarb, cucumber, tarragon Crispy chicken, house gherkins, ranch mayonnaise Roasted Petuna salmon tail, silverbeet, mustard dressing Slow-roasted Moran family lamb, charmoula, zucchini, mint Kale and ricotta ravioli, sweet potato, chilli, sorrel New season kifpler potatoes, house dressing, garden herbs Coconut panna cotta, Granny Smith apple, lemon verbena Chocolate, pistachio, mandarin
Please note this menu is subject to change
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DINING MENU
ENTREE Winter salad, burrata, marjoram, cumin lavosh Kale and ricotta ravioli, chilli House cured ocean trout, apple cucumber, yuzu Seared tuna, tempura Salsola, ponzu, lime, chilli Seared scallops, chestnut, asparagus Chicken, pork terrine, spiced pear chutney, petite leaves Bresaola, labne, mint, plums, confit lemon
SIDES
MAIN COURSE Pan-roasted snapper, seasonal mushrooms, chives Steamed trevalla, snow pea, radish Roasted barramundi, capsicum, sherry vinegar, garden parsley Roasted salmon, fennel, soy bean, miso Grilled pork cutlet, witlof, burnt orange Roasted chicken, crushed peas, mint, lemon Beef fillet, scorched broccoli, smoked almond butter
DESSERT Fresh berries, meringue, yoghurt sorbet Honey and pinenut tart Coconut panna cotta, apple, verbena Blackberry bombe Alaska Chocolate brownie, honeycomb, banana ice-cream Selection of Australian cheeses
Serves 4–5 people
We recommend a minimum of 2 sides per table Baby green leaves salad, house made vinaigrette Green vegetables, lemon olive oil New season kipfler potatoes, house dressing, garden herbs Truffle mash potato, chives
VEGETARIAN MAIN COURSE Roast Chantenay carrots, cherry tomatoes, asparagus Semolina gnocchi, rainbow chard, fennel, olive, pistachio
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BREAKFAST MENU
BREAKFAST CANAPES Mini pikelets, ricotta, season berries Mini bagels, dill crème fraiche, capers Muesli Jars, yoghurt, poached seasonal fruit Mini croissant, smoked ham, gruyere cheese Roast vegetable frittata TABLE BUFFET BREAKFAST MENU
Please choose one item from the selection below
Eggs benedict, smoked ham Poached eggs, smoked salmon, spinach, toasted muffin, hollandaise sauce Scramble eggs, bacon, toasted muffin, oven dried tomatoes Field mushrooms, toast, roasted trellis tomatoes
Please choose four items from the selection below Both options include chilled orange juice, iced water, pressed plunger
Oven baked muesli Bircher muesli Banana bread, butter, jams Assorted danish pastries, muffins Seasonal fruit platter, cinnamon natural yoghurt Buttermilk pancakes, ricotta, banana, honey Smoked salmon bagel, dill crème fraiche Double smoked ham, cheese croissant Croque monsieur Bacon, egg rolls
coffee, teas, infusions
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DELEGATE DAY
MENU
ON ARRIVAL Fresh orange juice Pressed plunger coffee, teas, infusions MorSol muesli bars MORNING TEA Freshly baked assorted pastries, fresh fruit Pressed plunger coffee, teas, infusions WORKING LUNCH Mezze, breads, Turkish bread Served with your choice of three (3) dips: Hummus, chickpeas, parsley Eggplant, zaatar Cucumber, yoghurt, dill Romesco, feta Beetroot, horseradish
ACCOMPANIED BY YOUR CHOICE OF 2 SALADS Heirloom tomato salad, basil, croutons, balsamic glaze Beetroot, chickpea, mint, smoked almonds Brussels sprout, parmesan, radish Poached salmon, cabbage, beans, dill Rare roast beef, watercress, kipfler, beetroot ACCOMPANIED BY YOUR CHOICE OF 2 OF THE FOLLOWING Chef’s deli selection of cold meats and pickles Roasted salmon, fennel, soy beans, miso Chicken, pesto, fettucine Beef tagine, pistachio couscous CHOOSE 1 OF THE DESSERT TO BE SERVED WITH LUNCH Seasonal fruit platters Lemon meringue tart, berries Berry frangipane tart Chocolate tart AFTERNOON TEA Gourmet biscuits selection Pressed plunger coffee, teas, infusions
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WINE LIST
Please note all wines listed below are subject to availability; if you require assistance with your choices our Sommelier would be pleased to help. We also have a wide range of premium cellar wines available on request.
EFFERVESCENT NV Bartlett’s Brut by Taltarni, Pyrenees VIC 44 NV Tenute Arnaces Prosecco, Fruili ITA 56 NV Piper Heidsieck Brut, Reims FRA 110 NV Charles Heidsieck Reserve, Reims Champagne FRA 150 2004 Pol Roger Brut, Epernay Champagne FRA 295 WHITES & ROSE 2014 Cooper Burns Riesling, Eden Valley SA 66 2013 Armani IO Pinot Grigio, Trentino ITA 56 2014 Logan Sauvignon Blanc, Orange NSW 54 2005 Stella Bella Chardonnay, Margaret River WA 75 2014 Domaine Les Mesclanes ‘Charmes ‘ Rosé, Provence FRA 52 REDS 2015 Lime Kiln Point Pinot Noir, Derwent Valley 58 2013 Castelluccio Le More Sangiovese, Emilia-Romagna ITA 55 2014 Bartlett’s Shiraz by Eden Road, Gundagai NSW 45 2013 Caillard ‘Reynell Selection’ Cabernet Sauvignon, Coonawarra SA 66 2014 Rusden Ripper Creek Cabernet Shiraz, Barossa Valley SA 72 BEERS James Squire ‘One Fifty Lashes’ Pale Ale, NSW 9 Heineken Lager, Holland 9 James Boag’s Premium, TAS 8 James Boag’s Premium Light, TAS 7
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BEVERAGE PACKAGES
Please note all wines listed below are subject to availability; if you require assistance with your choices our Sommelier would be pleased to help. We also have a wide range of premium cellar wines available on request.
PACKAGE 1: CLASSIC Select one white wine and one red wine
PACKAGE 2: PREMIUM Select one white wine and one red wine
Sparkling Wine NV Leftbank Brut, South Eastern Australia
Sparkling Wine NV Bartlett’s Brut by Taltarni, Pyrenees VIC
White Wine 2014 Leftbank Chardonnay, VIC 2015 Leftbank Sauvignon Blanc, VIC
White Wine 2015 Bartlett’s Pinot Gris by Lolgan, Orange NSW 2014 Bartlett’s Chardonnay by Tarrawarra Estate, Yarra Valley VIC
Red Wine 2014 Leftbank Shiraz, Mudgee, NSW 2014 Leftbank Cabernet Merlot, VIC Beer James Boag’s Premium James Boag’s Light Sparkling mineral water Wines and vintages are subject to change according to availability
Red Wine 2015 Bartlett’s Pinot Noir by De Bortoli, Yarra Valley VIC 2014 Bartlett’s Shiraz by Eden Road, Gundagai NSW Beer James Boag’s Premium Heineken James Boag’s Light Sparkling mineral water Wines and vintages are subject to change according to availability
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BEVERAGE PACKAGES
PACKAGE 3: SOMMELIER Select one white wine, one red wine and one full strength beer Champagne NV Piper Heidsieck Brut, Reims FRA White Wine 2014 Cooper Burns Riesling, Eden Valley SA 2013 Armani IO Pinot Grigio, Trentino ITA 2014 Logan Sauvignon Blanc, Orange NSW 2013 McWilliams Chardonnay, Tumbarumba NSW
Red Wine 2015 Lime Kiln Point Pinot Noir, Derwent Valley
2013 Castelluccio Le More Sangiovese, Emilia-Romagna ITA 2013 Caillard ‘Reynell Selection’ Cabernet Sauvignon, Coonawarra SA 2013 Balnaves ‘The Blend’ Cabernet Merlot, Coonawarra SA Beer James Squire ‘One Fifty Lashes’ Pale Ale, NSW Heineken Lager, Holland James Boag’s Premium, TAS James Boag’s Premium Light, TAS
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CONTACT US
CHISWICK at the Gallery. The Art Gallery of New South Wales The Domain, Art Gallery Road Sydney, NSW 2000 Phone: 02 9225 1624
[email protected]
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