Valentines Dinner at the Green Room TUESDAY 14th February 2017

Download PDF
0 downloads 136 Views 246KB Size Report
Comment
Feb 14, 2017 - Baked Chestnut Mushroom, Spinach & Ricotta Cannelloni with Basil & Nutmeg. In a Rich Plum Tomato
Valentines Dinner at the Green Room TUESDAY 14th February 2017 Starters Home Made Minestrone Soup With Garlic Croutons

Shallot & Balsamic Tarte Tatin With Goats Cheese & Wild Rocket

Indian Tasting Board Chicken, Red Lentil & Coriander Dahl, Keema Naan Bread, Prawn & Cauliflower Samosa

Pan Fried Thai Spiced Crab Cakes With a Sweet Chilli & Spring Onion Dressing

Mains Slow Braised Greek Style Lamb Shank in a Tomato, White Wine & Rosemary Sauce With Feta Cheese, Olives & Lemon Pilau Rice

Roast Breast of Chicken Wrapped in Pancetta With Beetroot Puree, Baby Roast Potatoes, Morel & Red Wine Jus

Pan Fried Fillet of Lyme Bay Sea Bass On a Butternut Squash, Sage & Parmesan Risotto

Baked Chestnut Mushroom, Spinach & Ricotta Cannelloni with Basil & Nutmeg In a Rich Plum Tomato Sauce

All Main Courses are Served with a Choice of Fresh Seasonal Vegetables or Mixed Salad

Desserts Trio of chocolate Dark Chocolate & Orange Mousse, Chocolate Dipped Honeycombe, White Chocolate & Rhubarb Parfait

Toasted Coconut, Passion Fruit & Mascarpone Cheesecake With Alphonso Mango Sorbet

Amaretto Crème Brulee With an Almond & Pistachio Nut Biscotti

A Trio of West Country Cheeses With Celery, Grapes, Chutney & Crackers

To Finish Fresh roasted coffee With Homemade Turkish Delight

£34.95 per person

www.thegreenroominyeovil.co.uk - www.facebook.com/thegreenroominyeovil