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Valentines Dinner at the Green Room TUESDAY 14th February 2017
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Valentines Dinner at the Green Room TUESDAY 14th February 2017
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Feb 14, 2017 - Baked Chestnut Mushroom, Spinach & Ricotta Cannelloni with Basil & Nutmeg. In a Rich Plum Tomato
Valentines Dinner at the Green Room TUESDAY 14th February 2017 Starters Home Made Minestrone Soup With Garlic Croutons
Shallot & Balsamic Tarte Tatin With Goats Cheese & Wild Rocket
Indian Tasting Board Chicken, Red Lentil & Coriander Dahl, Keema Naan Bread, Prawn & Cauliflower Samosa
Pan Fried Thai Spiced Crab Cakes With a Sweet Chilli & Spring Onion Dressing
Mains Slow Braised Greek Style Lamb Shank in a Tomato, White Wine & Rosemary Sauce With Feta Cheese, Olives & Lemon Pilau Rice
Roast Breast of Chicken Wrapped in Pancetta With Beetroot Puree, Baby Roast Potatoes, Morel & Red Wine Jus
Pan Fried Fillet of Lyme Bay Sea Bass On a Butternut Squash, Sage & Parmesan Risotto
Baked Chestnut Mushroom, Spinach & Ricotta Cannelloni with Basil & Nutmeg In a Rich Plum Tomato Sauce
All Main Courses are Served with a Choice of Fresh Seasonal Vegetables or Mixed Salad
Desserts Trio of chocolate Dark Chocolate & Orange Mousse, Chocolate Dipped Honeycombe, White Chocolate & Rhubarb Parfait
Toasted Coconut, Passion Fruit & Mascarpone Cheesecake With Alphonso Mango Sorbet
Amaretto Crème Brulee With an Almond & Pistachio Nut Biscotti
A Trio of West Country Cheeses With Celery, Grapes, Chutney & Crackers
To Finish Fresh roasted coffee With Homemade Turkish Delight
£34.95 per person
www.thegreenroominyeovil.co.uk - www.facebook.com/thegreenroominyeovil
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