Veda Restaurant Week Menu 01 final

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Tangy Cauliflower, Garlic, Fresh Cilantro,. Ginger prepared in Tomato Sauce – A Veda Special. OKRA SALAD (V, GF). Warm
4-COU RS E PRE-FIX / $ 3 5

First Course

(choose one)

SPICY CORN SOUP (V, GF)

Roasted Sweet Corn with Fresh Cilantro and Peppery Taste

OKRA SALAD (V, GF)

Warm & Crispy Okra Tossed with Red Onions, Tomatoes, & Tangy Spices

CORIANDER N’ LAMB SOUP (GF)

A Hearty Lamb Soup with The Freshness of Lime & Green Coriander

Second Course

(choose one)

CRISPY SPINACH CHAAT (GF)

MIRCH MURG TIKKA (GF)

LASSONI GOBI (V, GF)

CALCUTTA PORK RIBS (GF)

Crispy Baby Spinach , Shallots, Tomatoes, Spiced Yogurt served with Tamarind & Date Chutney Tangy Cauliflower, Garlic, Fresh Cilantro, Ginger prepared in Tomato Sauce – A Veda Special

Boneless Chicken Breast Marinated Overnight in Green Chili, Mint & Cilantro Marination, Grilled in Tandoori Oven Baby-back Ribs, Mango Chutney Glaze with Lime & Fresh Coriander

Third Course (choose one, served with Naan) EAST INDIA LAMB SHANK (GF)

CHICKEN LABABDAR (GF)

GOAN SHRIMP CURRY (GF)

TOFU GREEN PEAS CURRY (V, GF)

Slow Braised Lamb Shank, Caremelized Onions, Green Cardomom Mace & Saffron Black Tiger Shrimp, Deghi Chilli Pepper, Peri-Peri Masala, Roasted Coriander, Black Cardamom and Coconut Milk

MALABAR FISH CURRY (GF)

Branzino, Deghi Chilli Pepper, Roasted Coriander, Black Cardamom & Coconut Milk

Fourth Course

Boneless Chicken with Caramelized Onions, Tomato, Ginger & Fresh Coriander Greens Tofu Green Peas prepared in Onion Tomato Sauce, Toasted Cashew and Fenugreek Greens

VEGETABLE BIRYANI (GF, V without Raita)

A Vegetarian Delight - Vegetables & Basmati Riced cooked in Fragrant Spices, Layer upon Layer make for a Royal Treat - Served with Raita

(choose one)

MANGO GINGER TURMERIC ICECREAM

Mango Icecream with Cardamom & Toasted Coconut

COCONUT PANNA COTTA

May contain raw, or under-cooked meats, poultry, seafood, shellfish or eggs. Consuming raw, or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will make every effort to accommodate special dietary restrictions.