fish developed "black smolt" disease, characterized by anorexia, lethargy and black skin. Parasites ... fox pups. Four platinum fox pups from three litters of silver.
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APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Mar. 2003, p. 1521–1526 0099-2240/03/$08.00⫹0 DOI: 10.1128/AEM.69.3.1521–1526.2003
Vol. 69, No. 3
Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus in Alabama Oysters Angelo DePaola,1* Jessica L. Nordstrom,1 John C. Bowers,2 Joy G. Wells,3 and David W. Cook1 Gulf Coast Seafood Laboratory, Food and Drug Administration, Dauphin Island, Alabama 365281; Division of Mathematics and Statistics, Food and Drug Administration, College Park, Maryland 207402; and Foodborne Diseases Laboratory Section, Foodborne and Diarrheal Diseases Branch, Centers for Disease Control and Prevention, Atlanta, Georgia 303333 Received 26 June 2002/Accepted 29 November 2002
Recent Vibrio parahaemolyticus outbreaks associated with consumption of raw shellfish in the United States focused attention on the occurrence of this organism in shellfish. From March 1999 through September 2000, paired oyster samples were collected biweekly from two shellfish-growing areas in Mobile Bay, Ala. The presence and densities of V. parahaemolyticus were determined by using DNA probes targeting the thermolabile hemolysin (tlh) and thermostable direct hemolysin (tdh) genes for confirmation of total and pathogenic V. parahaemolyticus, respectively. V. parahaemolyticus was detected in all samples with densities ranging from
