QUAIL MEDLEY. Red Miso Glazed Breast, Leg Confit in Orange Oil,. Mandarin Orange, Avocado Moouse. Baby Cress, Red Raddis
MOTHER’S DAY MENU 3–COURSE MEAL
$68
++
WINE PAIRING
$38++
AMUSE BOUCHE SMOKED SCALLOP
Pickled & Cherry Wood Smoked, Mango Relish, Beet Geel Paired with Domaine Faiveley Chablis
STARTERS (Choice of 1 Starter)
QUAIL MEDLEY
Red Miso Glazed Breast, Leg Confit in Orange Oil, Mandarin Orange, Avocado Moouse Baby Cress, Red Raddish, Tomato Fluid
or
TOMATO CONSOMMÉ Duck Tortellini
Paired with Pascal Jolivet "Attitude" Sauvignon Blanc
MAIN ENTRÉE (Choice of 1 Main)
PAN-SEARED BARRAMUNDI
With Parma Ham Crisp, Peas & Beans Ragout Ikura, Saffron Prawn Emulsion, Basil Oil
or
AUSTRALIAN BEEF SHORTRIB
Slow Braised in Shiraz Jus, Roasted Hazelnut Crust, Mushroom & Potato Tart US Asparagus, Vine Tomato, Natural Jus
or
RATATOUILLE TART (V)
Medley of Squash Vegetables in Tomato Nage, Oregano & Parmigiano Crust Baby Leaves & Basil Coulis Paired with E. Guigal Crozes Hermitage Red
DESSERT YUZU CURD
Azuki Bean, Fruit Medley, Yubari Ice Cream
COFFEE/ TEA
BRETON • Valid on selected days only • Available for lunch and dinner. • Reservation required, call 6479 7977. • Not valid with other promotion and credit card discount.
