Brand and origin. Data Matrix code: your guarantee of traceability. We guarantee full traceability of your moulds thanks
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30 years we design your chocolate
MOULDS edition 14
A D E IN
B
EL
M
M
GIU
High polished toolings Made in Belgium Full traceability 100% virgin polycarbonate Layout center distance 30 years knowledge production Collections dedicated to local markets Industrial moulds Original and modern designs Biggest range in the world, over 1100 different shapes Human quality control ISO certified production
Printed December 2014. Every care has been taken in the composition of this catalogue. Chocolate World accepts no liability for possible errors. Deze catalogus is met de grootste zorg samengesteld. Chocolate World is niet verantwoordelijk voor eventuele fouten.
Chocolate World … famous in chocolate! Chocolate is loved the world over and even though the proverb says that you shouldn’t argue colours and tastes, many will admit that the best chocolate in the world is still Belgian. For 30 years Chocolate World has kept Belgium in high regards with an extensive offer in high quality products. With the greatest Belgian craftsmen backing her, Chocolate World has managed to become the worldwide market leader in polycarbonate chocolate moulds for chocolatiers. Chocolate World offers you, modestly but with pride, the largest standard assortment of moulds in the world at her showroom in Antwerp. A myriad collection of themes, in several sizes and weight are transformed into polycarbonate chocolate moulds. A varied supply, from very traditional to very modern moulds, are intended to let every chocolatier enjoy his passion for his work. The chocolate moulds you find here, can be bought in any number. With the slogan “We design your Chocolate”, it’s a great honour for our sales team and our modelers to assist you every step of the way in your search for the highest quality. During this discovery journey, we will make positively sure that you will not lose your own touch in your creation. Your own personality is one of the most important factors to us to guarantee success. With our new catalogue we want to offer you a clear view of our assortment, handily arranged by theme, form and weight. We also want to direct you to take a look at our website, which always kept up-to-date, at www.chocolateworld.be. Do not hesitate to contact our sales team through the regular channels. We can make your chocolate dreams reality with the advice you need!
Chocolate World ... een begrip in de chocoladewereld! Chocolade is over de hele wereld geliefd, en hoewel het spreekwoord luidt dat over smaak niet valt te twisten, zullen velen toegeven dat de beste chocolade ter wereld van Belgische makelij is. Al 30 jaar houdt Chocolate World deze Belgische eer hoog met een uitgebreid aanbod aan uiterst kwaliteitsvolle producten. Met de beste Belgische vakmannen in de achtertuin wist Chocolate World uit te groeien tot wereldwijde marktleider op het gebied van polycarbonaat pralinevormen voor de chocolatier. Chocolate World stelt u met gepaste trots het grootste standaardassortiment ter wereld voor in de uitgebreide showroom te Antwerpen. Een bonte verzameling aan thema’s worden in verschillende maten en gewichten omgetoverd tot een polycarbonaat chocoladevorm. Een gevarieerd aanbod, van zeer traditionele tot uiterst moderne vormen, moet ervoor zorgen dat elke chocolatier zijn passie voor het vak kan laten zegevieren. De pralinevormen die u hier kan vinden, kan u in elke gewenste oplage aankopen. Met de slogan ‘We design your Chocolate’ is het voor ons verkoopteam en onze modelmakers dan ook een eer om u met raad en daad bij te staan in uw zoektocht naar topkwaliteit. Tijdens deze ontdekking zullen wij er nauwlettend op toekijken dat u uw identiteit niet verliest. Uw eigen persoonlijkheid is voor ons immers één van de belangrijkste factoren om succes te garanderen. Met deze nieuwe catalogus willen wij u een duidelijk overzicht bieden van ons assortiment, handig gerangschikt per thema, vorm en gewicht. Neem ook gerust even de tijd om onze up-to-date website te bezoeken via www.chocolateworld.be. Aarzel echter niet ons verkoopteam te contacteren via de gekende kanalen. Met de juiste raad toveren wij uw chocoladedromen om in werkelijkheid!
Production of polycarbonate moulds ISO 9001:2000
3
Chocolate World … renommé dans l’univers du chocolat ! Le chocolat est aimé du monde entier, et même si le proverbe dit de ne pas débattre sur les couleurs et saveurs, nombreux sont ceux qui admettent que le meilleur chocolat est encore belge. Pendant 30 ans, Chocolate World a maintenu la Belgique au premier rang grâce à une vaste offre de produits de haute qualité. Avec le plus grand soutien de ses artisans belges, Chocolate World a réussi à devenir le leader mondial du marché des moules pour chocolat en polycarbonate. Chocolate World vous propose, modestement mais avec fierté, le plus grand assortiment standard de moules au monde dans son magasin d’Anvers. Une myriade de thèmes de collection, en plusieurs tailles et de poids sont disponibles en moules pour chocolat. Cette offre variée, de la très traditionnelle à la très moderne, est destinée à permettre à chaque chocolatier de s’adonner à sa passion pour son travail. Les moules à chocolat que vous trouverez ici, peuvent être achetés en quantité non limitée. Avec le slogan “We design your Chocolate”, c’est un grand honneur pour notre équipe de vente et de nos modeleurs pour vous aider à chaque étape dans votre recherche de la plus haute qualité. Au cours de cette découverte, nous faisons en sorte de ne pas vous faire perdre le contact dans votre propre création. Votre personnalité est l’un des facteurs les plus importants pour nous de garantir le succès. Avec notre nouveau catalogue, nous voulons vous offrir une vision claire de notre assortiment, organisé par thème, la forme et le poids. Nous vous suggérons de jeter un coup d’oeil à notre site, qui est toujours tenu à jour: www.chocolateworld.be. N’hésitez pas à contacter notre équipe de vente par les circuits habituels. Nous pouvons faire de votre chocolat un rêve réel avec nos conseils à l’appui !
Chocolate World ... famoso en el chocolate! El chocolate es amado en todo el mundo y aunque el refrán dice que no se debe discutir sobre colores y sabores, muchos admiten que el mejor chocolate del mundo sigue siendo belga. Durante 30 años, Chocolate World ha mantenido a la vanguardia Bélgica con una amplia gama de alta calidad. Con un mayor apoyo de los artesanos Chocolate World ha logrado convertirse en líder del mercado mundial para los moldes de chocolate de policarbonato. Chocolate World ofrece modestamente pero con orgullo, el mayor surtido estándar de moldes en el mundo en su sala de exposición en Amberes. Una miríada de temas en varios tamaños y pesos están disponibles en moldes para el chocolate. Esta oferta variada, desde lo muy tradicional a muy moderno, está destinada a dejar que cada chocolatero disfrute de su pasión por su trabajo. Los moldes de chocolate que usted encuentra aquí, se pueden comprar en cualquier cantidad. Con el lema “ We design your Chocolate “, es un gran honor para nuestro equipo de ventas y nuestros modelistas a ayudarle en cada paso del camino en su búsqueda de la más alta calidad. Durante este viaje de descubrimiento, nos aseguramos de que usted no perderá su propio toque en su creación. Su personalidad es uno de los factores más importantes para nosotros para garantizar el éxito. Con nuestro nuevo catálogo queremos ofrecerle una visión clara de nuestro surtido, hábilmente organizado por tema, forma y peso. También queremos dirigirle a echar un vistazo a nuestra página web, que siempre está mantenida al día: www.chocolateworld.be. No dude en ponerse en contacto con nuestro equipo de ventas a través de los canales regulares. ¡Podemos hacer realidad sus sueños de chocolate con el asesoramiento que usted necesita!
4
0
The weight is based on a moulding with solid milk chocolate and may depend on your chocolate, filling and way of moulding. Het gewicht is bepaald op basis van volle melkchocolade en kan verschillen naargelang de chocoladesoort, de vulling en de mouleertechniek.
1
2
3
Le poids est défini sur base d'un chocolat au lait entier et peut varier selon le type de chocolat, la garniture utilisée pour le fourrer et la technique de moulage. 4
Das Gewicht wird auf der Grundlage von Vollmilchschokolade bestimmt und kann je nach Schokoladesorte, der Füllung sowie der Gießtechnik Abweichungen verzeichnen. 5
El peso queda determinado a base de chocolate con leche entera y puede ser distinto según el tipo de chocolate, relleno y técnica de moldeo. 6
A Reference Referentie Référence Referenz Referencia B
CW1498
B 4x4 pc/2x6 gr .................. C 275x135x24 ..................... D double mould .................... E recto/verso ....................... F same model as ................. G
Dimensions of single article: Length x Width x Height Afmetingen model: Lengte x Breedte x Hoogte Dimensions du modèle: Longueur x Largeur x Hauteur Größe vom Model: Länge x Breite x Höhe Tamaño de 1 pieza: Largo x Ancho x Alto
Number of pieces/Weight per piece Aantal stuks/Gewicht per stuk Nombre de pièces/Poids par pièce Stückzahl/Stückgewicht Número de piezas/Peso por pieza
D
E
A
58x21x9 mm ....................
C
......................
Size of frame-mould Grootte van de kadervorm Taille de la forme cadre Größe der Rahmenform Tamaño del molde cuadrado Model consisting of 2 pieces (identical) Model bestaande uit 2 delen (identiek) Modèle de 2 pièces (identiques) Modell aus 2 Stücke (identisch) Modelo de 2 piezas (idénticos)
F
Model consisting of 2 pieces (different) Model bestaande uit 2 delen (verschillend) Modèle de 2 pièces (non identiques) Modell aus 2 Stücke (nicht identisch) Modelo de 2 piezas (no idénticos)
7
8
9
10
11
12
13
14
G Same model as in another range
Hetzelfde model als in een andere reeks Le même modèle que dans une autre série Das gleiche Modell wie bei einer anderen Serie El mismo modelo que en otra serie
15
16
17
18
Serie 1000: 275x135 mm
Serie 2000: 275x175 mm
19
20
21
22
Polycarbonate clip to keep fixed 2 moulds: KLEM24 : for mould with height 24 mm KLEM26 : for mould with height 26 mm KLEM28 : for mould with height 28 mm KLEM30 : for mould with height 30 mm KLEM32 : for mould with height 32 mm St. steel center screw to centralize moulds: KLEMWAN : for all the moulds
23
24
25
26
27
28
5
con tent 6
10
Exclusive moulds
10
Exclusieve vormen
10
Moules exclusifs
12
Standard moulds with personal touch
12
Standaard vormen met persoonlijk tintje
12
Moules standards avec une touche
13
Magnet moulds
13
Magneetvormen
19
HM moulds
19
HM vormen
13
Moules magnétiques
23
Chocolates around the world
23
Chocolade de wereld rond
19
Moules HM
29
Chef’s Signature Moulds
29
Chef’s Signature Moulds
23
Chocolats autour du monde
48
Valentine
48
Sint-Valentijn
29
Moules signés du Chef Pâtissier
54
Easter
54
Pasen
48
Saint-Valentin
54
Figures
54
Figuren
54
Pâques
58
Eggs
58
Eieren
54
Figures
65
Special Eggs: E-Serie
65
Speciale eieren: E-Serie
58
Oeufs
69
Halloween
69
Halloween
65
Oeufs spéciaux : Serie-E
70
St-Nicholas
70
Sint-Nicolaas
69
Halloween
72
Christmas & New Year
72
Kerstmis & Nieuwjaar
70
Saint-Nicolas
77
Maya Collection
77
Maya Collectie
72
Noël & Nouvel An
78
Cacao & Chocolate
78
Cacao & Chocolade
77
Collection Maya
81
Coffee beans
81
Koffiebonen
78
Cacao & Chocolat
82
Autumn & Nuts
82
Herfst & Noten
81
Grains de café
87
Flowers
87
Bloemen
82
Automne & Noix
91
Vegetables & Fruit
91
Groenten & Fruit
87
Fleurs
94
Fossils
94
Fossielen
91
Légumes & Fruits
95
Seafood
95
Zeevruchten
94
Fossiles
101
Animals
101
Dieren
95
Fruits de mer
107
People & Figures
107
Mensen & Figuren
101
Animaux
111
Transport
111
Transport
107
Gens & Figures
112
Sports
112
Sport
111
Transport
113
Music
113
Muziek
112
Sports
116
Letters & Figures
116
Letters & Cijfers
113
Musique
118
Finance
118
Financiën
116
Lettres & Chiffres
119
Games
119
Games
118
Finances
121
Kids
121
Kinderen
119
Jeux
123
Women & Men
123
Hem & haar
121
Enfants
124
Royals
124
Royals
123
Elle & Lui
125
Spirits
125
Sterke dranken
124
Royaux
127
Less is more
127
Less is more
125
Esprits
129
Modern collection
129
Moderne collectie
127
Moins donne plus
131
Small is beautiful
131
Small is beautiful
129
Collection Moderne
132
Belgian Excellence
132
Belgian Excellence
131
Small is beautiful
133
World Chocolate Masters
133
World Chocolate Masters
132
Excellence Belge
135
Fantasy
135
Fantasie
133
World Chocolate Masters
146
Enrobed chocolates
146
Overtrekpralines
135
Fantaisie
151
Caraques: Round
151
Karaks: Rond
146
Chocolats enrobés
153
Caraques: Rectangular
153
Karaks: Rechthoeken
151
Caraques : Ronds
156
Cups
156
Cups
153
Caraques : Rectangulaires
161
Spheres & Cones
161
Bol- & Koonvormigen
156
Gobelets
163
Bouchés
163
Bouchées
161
Sphères & Cônes
164
Blocks
164
Blokjes
163
Bouchées
167
Bars
167
Repen
164
Blocs
173
Tablets
173
Tabletten
167
Barres
180
Lollies
180
Lollies
173
Tablettes
182
Showpieces
182
Kunstwerken
180
Sucettes
184
Silicone
184
Silicone
182
Pièces montées
184
Silicone
Erotic moulds catalog: please ask for a copy through email:
[email protected]
personnelle
Exklusive Formen
10
Moldes exclusivos
10
Stampi esclusivi
12
Standardformen mit persönlichem Touch
12
Moldes estándar con un toque personal
12
Stampi standard con un tocco personale
13
Magnet Formen
13
Moldes magnéticos
13
Stampi magnetici
19
HM Formen
19
Moldes HM
19
Stampi HM
23
Pralinen rund um die Welt
23
Chocolates de todo el mundo
23
Praline intorno al mondo
29
Des Chef’s persönliche Note
29
Moldes firmados por el Chef
29
Stampi firmati dagli chef
48
Valentin
48
San Valentín
48
S. Valentino
54
Ostern
54
Semana santa: Pascua
54
Pasqua
54
Figuren
54
Figuras
54
Figure
58
Eier
58
Huevos
58
Uova
65
Spezielle Eier: E-Serie
65
Huevos especiales: E-Serie
65
Uova speciali: Serie E
69
Halloween
69
Halloween
69
Hallowen
70
Nikolaus
70
San Nicolás
70
S. Nicholas
72
Weihnachten & Neujahr
72
Navidad & Año Nuevo
72
Natale & Capodanno
77
Maya Kollektion
77
Colección mayas
77
Collezione Maya
78
Kakao & Schokolade
78
Cacao y Chocolate
78
Cacao & cioccolato
81
Kaffeebohnen
81
Granos de café
81
Chicchi di caffe’
82
Herbst & Nüsse
82
Otoño & Nueces
82
Autunno & Frutta secca
87
Blumen
87
Flores
87
Fiori,
91
Obst & Gemüse
91
Verduras & Frutas
91
Frutta & Verdura
94
Fossilien
94
Fosiles
94
Fossili
95
Meeresfrüchte
95
Mariscos
95
Frutti di mare
101
Tiere
101
Animales
101
Animali
107
Menschen & Figuren
107
Personas & Figuras
107
Personaggi & Figure
111
Transport
111
Transporte
111
Trasporti
112
Sport
112
Deporte
112
Sport
113
Musik
113
Música
113
Musica
116
Buchstaben & Zahlen
116
Letras & Números
116
Lettere & Numeri
118
Finanzen
118
Finanza
118
Valute
119
Schoko-Games
119
Juegos
119
Giochi
121
Kinder
121
Niños
121
Bimbi
123
Für Sie und Ihn
123
Ella y él
123
Lei & Lui
124
Royals
124
Royals
124
Reali
125
Spirits
125
Espíritus
125
Spiriti
127
Weniger ist mehr
127
Menos es más
127
Meno è meglio
129
Modern Collection
129
Colección moderna
129
Collezione moderna
131
Small is beautiful
131
Pequeño es hermoso
131
Small is beautiful
132
Belgische Exzellenz
132
Excelencia Belga
132
Eccellenza Belga
133
World Chocolate Masters
133
World Chocolate Masters
133
World Chocolate Masters
135
Fantasie
135
Fantasia
135
Fantasia
146
Überzogen Prralinen
146
Bombones bañados
146
Cioccolatini ricoperti
151
Kekse (rund)
151
Sorpresas: Discos
151
Caraques: Dischi
153
Kekse (rechteckig)
153
Sorpresas: Rectangular
153
Caraques: Rettangolari
156
Tassen
156
Tazas
156
Coppette
161
Kugeln & Kegel
161
Esferas & Conos
161
Sfere & Coni
163
Bouché
163
Bombón relleno
163
Bouches
164
Blöcke
164
Bloques
164
Blocchi
167
Riegel
167
Barras de chocolate
167
Barrette
173
Tafeln
173
Tabletas
173
Tavolette
180
Lutscher
180
Piruletas
180
Lecca-lecca
182
Schaustücke
182
Piezas de exposición
182
Oggetti da esposizione
184
Silikon
184
Silicona
184
Silicone
con tent
10
7
con tent 8
10
Exclusive moulds
10
Moldes exclusivos
10
12
Standard moulds with personal touch
12
Moldes normais com toque pessoal
12
13
Magnet moulds
13
Moldes imantados
19
HM moulds
19
Moldes HM
13
23
Chocolates around the world
23
Chocolates do mundo inteiro
19
29
Chef’s Signature Moulds
29
Moldes assinados pelo Chef
48
Valentine
48
Dia dos enamorados
54
Easter
54
Páscoa
54
Figures
54
Figura
58
Eggs
58
Ovos
65
Special Eggs: E-Serie
65
Ovos especiais: Serie E
69
Halloween
69
Halloween
69
70
St-Nicholas
70
São-Nicolau
70
72
Christmas & New Year
72
Natal & Ano Novo
72
77
Maya Collection
77
Colecção mayas
77 78 81
23 29 48 54 54 58 65
78
Cacao & Chocolate
78
Cacao e Chocolate
81
Coffee beans
81
Grãos de café
82
Autumn & Nuts
82
Outono & Nozes
87
Flowers
87
Flores
91
Vegetables & Fruit
91
Verduras & Frutas
94
Fossils
94
Fósseis
95
Seafood
95
Frutos do mar
101
Animals
101
Animais
107
People & Figures
107
Pessoas & Figuras
111
111
Transport
111
Transporte
112
112
Sports
112
Esporte
113
113
Music
113
Música
116
Letters & Figures
116
Letras & Números
118
Finance
118
Finança
119
Games
119
Jogos
121
Kids
121
Crianças
123
Women & Men
123
Ela e ele
124
Royals
124
Royals
125
Spirits
125
Bebidas alcoólicas
127
Less is more
127
Menos é mais
129
Modern collection
129
Coleção moderna
131
Small is beautiful
131
Pequeno é formoso
132
Belgian Excellence
132
Excelência Belga
133
World Chocolate Masters
133
World Chocolate Masters
135
135
Fantasy
135
Fantasia
146
146
Enrobed chocolates
146
Bombons banhados
151
151
Caraques: Round
151
Surpresas: Discos
153
Caraques: Rectangular
153
Surpresas: Retangular
156
Cups
156
Xícaras
161
Spheres & Cones
161
Esferas & Cones
163
Bouchés
163
Bombom recheio
164
Blocks
164
Blocos
167
Bars
167
Barras de chocolate
173
Tablets
173
Tabletes
180
Lollies
180
Pirulitos
182
Showpieces
182
Peças de exibição
180
184
Silicone
184
Silicone
182
82 87 91 94 95 101 107
116 118 119 121 123 124 125 127 129 131 132 133
153 156 161 163 164 167 173
184 Erotic moulds catalog: please ask for a copy through email:
[email protected]
Эксклюзивные формы Страндартные формы с индивидуальным характером Магнитные формы HM-формы Шокалад по всему миру Кондитеры День Святого Валентина Пасха Фигурки Яйца Специальные яйца: Е-Серия Хеллоуин Святой Николай и Хеллоуин Рождество и Новый Год Коллекция Майя Какао и шоколад Кофейные зерна Осень и орехи Цветы Овощи и фрукты выкапні Дары моря Животные Люди и фигурки Транспорт Спорт Музыка Буквы и цифры Финансы Компьютеры и игры Дети Он и она Королевские особы Спиртные напитки Лучше меньше, да лучше Современная коллекция Малое прекрасно Бельгийское мастерство Всемирный конкурс шоколадного мастерства Фантазия Глазированные конфеты Тонкий шоколад: Кругляшки Кругляшки Тонкий шоколад: Прямоугольники Корзинки Шарики и конусы Шоколадные конфеты Квадратные и прямоугольные конфеты Батончики Плитки Леденцы Экспонаты Силиконовые формы
12 13 19 23 29 48 54 54 58 65 69 70 72 77 78 81 82 87 91 94 95 101 107 111 112 113 116 118 119 121 123 124 125 127 129 131 132 133 135 146 151 153 156 161 163 164 167 173 180 182 184
限定モールド パーソナルタッチの標準モールド 写し絵用磁石型 HMモールド 世界中のチョコレート 菓子職人 聖バレンタイン 復活祭 像形 卵 スペシャル卵:Eシリーズ 聖ニクラスとハロウィーン 聖ニクラスとハロウィーン クリスマスとニューイヤー マヤコレクション カカオとチョコレート コーヒー豆 秋と木の実 花と野菜果物 花と野菜果物 化石 魚介類 人, 動物と像形 人, 動物と像形 乗り物 スポーツ, 音楽とコンピュター スポーツ, 音楽とコンピュター 文字と数字 カード、チェスと通貨 ゲーム 子ども 彼女と彼 ロイヤル 蒸留酒 より少ないことは、より豊かなこと モダンコレクション 小なるものは美しい ベルジャンエクセレンス ワールド チョコレート マスターズ ファンタジー チョコ包み ミニチョコ: 円形 ミニチョコ: 四角 茶碗 玉と円錐形 詰物入りチョコ 塊チョコ 板チョコ 粒チョコ 棒付きチョコ 展示品 シリコン
1010
量身订制模具 量身订制模具
1212 1313
徽标印制 徽标印制
1919 2323 2929 4848 5454 5454 5858 6565 6969 7070 7272 7777 7878 8181 8282 8787 9191 9494 9595 101 101 107 107 111 111 112 112 113 113 116 116 118 118 119 119 121 121 123 123 124 124 125 125 127 127 129 129 131 131 132 132 133 133 135 135 146 146 151 151 153 153 156 156 161 161 163 163 164 164 167 167 173 173 180 180 182 182 184 184
磁铁模具 磁铁模具 中空造型模具 中空造型模具 异域风情 异域风情 巧克力大师签名模具 巧克力大师签名模具 情人节 情人节 复活节 复活节 人物,动物,装饰 人物,动物,装饰 蛋 蛋 特殊规格复活节蛋 特殊规格复活节蛋 万圣节 万圣节 圣尼古拉斯 圣尼古拉斯 圣诞节和新年 圣诞节和新年 玛雅系列 玛雅系列 可可和巧克力 可可和巧克力 咖啡豆 咖啡豆 秋天和坚果 秋天和坚果 花朵 花朵 植物和水果 植物和水果 化石 化石 海鲜 海鲜 动物 动物 人物造型 人物造型 交通工具 交通工具 运动 运动 音乐 音乐 字母造型 字母造型 金融 金融 游戏 游戏 小孩 小孩 他和她 他和她 皇室 皇室 酒类 酒类 简约美 简约美 现代系列 现代系列 小的更美 小的更美 卓越比利时 卓越比利时 世界巧克力大师赛 世界巧克力大师赛 梦幻 梦幻 夹心巧克力 夹心巧克力 薄脆系列:圆形 薄脆系列:圆形 薄脆系列:长方形 薄脆系列:长方形 杯状 杯状 球体和锥体 球体和锥体 长圆块 长圆块 块状 块状 长方条 长方条 片状 片状 棒棒糖 棒棒糖 展台装饰 展台装饰 硅胶甜点 硅胶甜点
زة بوا ت بوا سط زودة بوا ش امب اوا مول ا وو ف او بوا ن د ا لأ ض E :ص ض نووا سو ت د اس و رأس ارا و وو و و وةوب ا راتف و ارا زھورا روات و اا تورا ر اوا توا لص و اا لا ترا وا لروف و اا ووت ا با لطا و ھوھ ور روت اروا دم ا وطا د اوا رة ام اا وق اا م ا ووع ا لأ داعل و ا هط وو رةد :راك ط :راك س وون ا عرات و أ و ت ووب اوا راصأ ت رض ط ون
10 12 13 19 23 29 48 54 54 58 65 69 70 72 77 78 81 82 87 91 94 95
101 107 111 112 113 116 118 119 121 123 124 125 127 129 131 132 133 135 146 151 153 156 161 163 164 167 173 180 182 184
con tent
10
9
E xclusi ve moulds
You wish to surprise the market with chocolate in your own design? Our in-house specialists gladly escort you through the steps of such a project, to meet your wishes in every way. Through the most sophisticated techniques, Chocolate World will be able to produce a high quality polycarbonate mould in the most efficient and expedient way possible. You will be kept in the loop concerning the different phases of production, so as to obtain the desired result. Wenst u de markt te verrassen met chocolade volgens uw eigen design? Onze huisspecialisten begeleiden u graag stap per stap in dit project, om zo aan al uw wensen te kunnen voldoen. Met de meest gesofisticeerde technieken is Chocolate World in staat om op een snelle en correcte manier een uiterst kwaliteitsvolle polycarbonaat vorm te produceren. U wordt op de hoogte gehouden van de verschillende stappen in het productieproces om het gedroomde eindresultaat te bekomen. Vous souhaitez surprendre votre clientèle avec un design propre à vous ? Nos spécialistes maison auront le plaisir de vous accompagner à travers les étapes d'un tel projet, pour répondre à vos souhaits dans tous les sens. A travers les techniques les plus sophistiquées, Chocolate World sera en mesure de réaliser avec une grande qualité et efficacité votre moule en polycarbonate personnalisé. Vous serez tenus au courant concernant les différentes phases de production, de manière à obtenir le résultat souhaité. ¿Desea sorprender al mercado con el chocolate en su propio diseño? Nuestros especialistas internos estarán encantados de acompañarle a través de los pasos de ese proyecto, para satisfacer sus deseos en todos los sentidos. A través de las técnicas más sofisticadas, Chocolate World será capaz de producir un molde de policarbonato de alta calidad en la forma más eficiente y expeditiva posible. Se le mantendrá informado sobre las diversas fases de la producción para lograr el resultado deseado.
[email protected]
L ase r i ng
exclu si ve mo ulds
We guarantee full traceability of your moulds thanks to the most advanced laser technology.
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Reference number
Brand and Origin
Data Matrix code: your guarantee of traceability
11
S tanda rd moulds with a pe rs o nal to u c h! Your engraved logo or name can be placed on the purple coloured sides of our praline mould selection. A budget friendly solution to personalise your chocolates. For additional information please contact:
[email protected]
CWex01
CWex02
CWex03
49x24x5 mm
33x33x3 mm
31x24x13 mm
2x8 pc/7 gr
3x7 pc/5 gr
3x8 pc/10 gr
275x135x24
275x135x24
275x135x24
CWex04
CWex05
CWex06
24x24x14,50 mm
26x26x16 mm
29x29x15/12 mm
3x8 pc/8 gr
3x8 pc/10 gr
3x7 pc/8,50 gr
275x135x24
275x135x24 mm
275x135x24
CWex07
CWex08
Ø30 mm
30x36x19 mm
3x8 pc/2x9 gr
3x7 pc/14 gr
275x135x24
275x135x24
double mould
CWex09 130x79x9 mm 1x3 pc/105 gr
exclu si ve mo ulds
275x135x24
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CWex10
CWex11
113x28x13 mm
156x77x8 mm
1x7 pc/44 gr
1x3 pc/80 gr
275x135x24
275x175x24
magnet ic moulds Magnet Moulds are designed to furnish your chocolate creation with beautiful, colourful decorations. Chocolate World has a large assortment of standard transfer sheets. You will without a doubt find a suitable design amongst them for your chocolate. If you are however aspiring to more, we will gladly design your own exclusive transfer sheets. Chocolate World also owns one of the most user-friendly software in the world with “Chocolate Artist”. Download your free demo copy today at www.chocolate-artist.com
Les moules magnétiques sont conçus pour meubler la création du chocolat avec de belles décorations colorées. Chocolate World offre une large palette de feuilles de transfert standard. Vous allez sans doute trouver un design adapté dans notre gamme pour votre chocolat. Cependant, si vous souhaitez un design exclusif de transfert, nous vous ferons un plaisir de concevoir vos propres feuilles de transfert exclusif. Chocolate World est également propriétaire du logiciel "Chocolate artist" qui offre en toute convivialité la création de ses propres transferts personnalisés à domicile. Vous pouvez télécharger votre copie de démonstration gratuite dès aujourd'hui à www.chocolate-artist.com Moldes magnéticos están diseñados para facilitar la creación de chocolate con hermosas decoraciones de colores. Chocolate World tiene una gran variedad de hojas de transfer estándar. Usted, sin duda, encontrará un diseño adecuado entre ellos para su chocolate. Sin embargo, si Usted aspira a más, estaremos encantados de diseñar sus propias hojas de transfer exclusivas. Chocolate World también es propietario del software "Chocolate Artist" que tiene la particularidad, en un ambiente agradable, de crear sus transfer personalizados en casa. Puede descargar su copia de demostración gratuita a partir de hoy en www.chocolate-artist.com
mag neti c mo u lds
Magneetvormen zijn speciaal ontworpen om uw chocoladecreatie te voorzien van prachtige en kleurrijke versieringen. Chocolate World beschikt over een uitgebreid standaardgamma van transfersheets. U vindt in dit assortiment beslist een gepast design voor uw bijzondere praline. Als u toch naar dat tikkeltje extra streeft, ontwerpen wij graag uw exclusieve transfer. Bovendien beschikt Chocolate World met ‘Chocolate Artist’ over één van de meest gebruiksvriendelijke softwareprogramma’s ter wereld. Download uw gratis demo vandaag nog via www.chocolate-artist.com
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1. Insert the precut transfer sheet on the bottom stainless steel plate with the printed cocoa butter side up 2. Close the mould: the magnets will keep fixed both sides 3. Complete by filling the mould with chocolate as a regular chocolate mould (solid or shell moulding)
Mag neti c mo u lds
4. After cooling and demoulding, the design remains on the top of the praline
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1000L01
1000L02
1000L03
35x28x14 mm
24x24x14 mm
Ø50x10 mm
3x5 pc/13,50 gr
4x6 pc/9,50 gr
2x5 pc/22 gr
275x135x24
275x135x24
275x135x24
1000L04
1000L05
1000L06
Ø32x14 mm
35x24x17 mm
36x36x15 mm
3x5 pc/13 gr
3x6 pc/13 gr
3x6 pc/8 gr
275x135x24
275x135x24
275x135x24
1000L07
1000L08
1000L09
32x32x14 mm
37x25x16mm
48x12x9mm
3x6 pc/10 gr
3x6 pc/12 gr
4x4 pc/5 gr
275x135x24
275x135x24
275x135x24
1000L10
1000L11
1000L13
32x24x11 mm
46x40x15 mm
30x32x15 mm
3x6 pc/9 gr
3x4 pc/13 gr
3x6 pc/11 gr
275x135x24
275x135x24
275x135x24
1000L22
1000L15
1000L16
1000L17
37x25x12 mm
85x55x6 mm
32x32x7mm
3x6 pc/7 gr
2x2 pc/32 gr
3x6 pc/7 gr
275x135x24
275x135x24
275x135x24
1000L18
1000L19
80x15x7 mm
under 29x29x9 mm
12 pc/8 gr
above 27x27x9 mm
275x175x24
3x5 pc/9 gr
1000L20
1000L21
1000L22
23x23x20 mm
24x24x20 mm
45x25x10 mm
3x6 pc/12 gr
4x6 pc/9,50 gr
2x7 pc/8,50 gr
275x175x24
275x135x24
275x135x24
mag neti c mo u lds
275x135x24 mm
15
1000L23
1000L24
118x30x13 mm
108x30x11 mm
1x4 pc/46,50 gr
1x4 pc/40 gr
275x135x24
275x135x24
1000L25
1000L26
1000L27
27x23,5x13 mm
38x29,50x10 mm
53x20x12 mm
4x6 pc/7 gr
2x8 pc/7 gr
3x4 pc/10,50 gr
275x135x24
275x135x24
275x135x24
1000L29
1000L30 41x24x10 mm
45x32x10 mm
3x4 pc/11 gr
2x6 pc/10,50 gr
275x135x24
Magneti c mo u lds
275x135x24
16
1000L31
1000L32
39,50x35,50x10 mm
84,50x84,50x6 mm
2x5 pc/11,50 gr
1x2 pc/55 gr
275x135x24
275x135x24
1000L33
1000L38
44,50x34,50x9 mm
31x29x13,50 mm
2x6 pc/10 gr
3x6 pc/10 gr
275x135x24
275x135x24 Designed and developed in cooperation with Martin Chiffer
1000L30
2000L01
2000L02
2000L03
59x59x7 mm
35x28x14 mm
39x40x9 mm
1x5 pc/25 gr
4x5 pc/14 gr
3x4 pc/16 gr
275x175x24
275x175x24
275x175x24
same model as
2000L04
2000L05
2000L06
63x62x8mm
27x27x13 mm
105x50x7 mm
1x4 pc /25 gr
4x6 pc/14 gr
2x2 pc/45 gr
275x175x24 mm
275x175x24
275x175x24
CW4406S 24x24x14 mm 4x6 pc/9,50 gr 275x175x24 same model as 1000L02 min. order of 50 pcs
mag neti c mo u lds
1000L01
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click clack magnetic m o u ld CW3757 30x22x11 mm 4x8 pc/2x4 gr 275x135x24 mm
• Execution with centering pins and magnets. • Used to assure perfect centre of double mould. • Article is composed by 2 pieces.
t ruffle mould CW5018 27x27x29 mm 3x7 pc/12,50 gr (full chocolate) 275x135x44 (double)
Mag neti c mo u lds
recto-verso
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HM006
HM009
HM007
H194 x L200x W164 mm
H124 x L165 x W115 mm
H200 x L91,50 x W76,50 mm
1x1 pc
1x1 pc
1x1 pc
HM011
HM010
H77 x L80 x W64 mm
H150 x L68 x W57 mm
1x2 pc
1x1 pc
HM008
HM003
H150 x L113 x W113 mm
300 x127x148 mm
1x1 pc
1x1 pc
hm mo ulds
h m moulds with magne ts
“Xico”, Design by Belcolade
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20 HM012
HM004
HM012
H127 x L166,50 x W66 mm
H170 x L161 x W75 mm
1x1 pc
1x1 pc
HM005 Cone Ø68x120 mm
CW1728 Bottom Ø68x35 mm 2x2 pc/129 gr Design by Callebaut® . Picture and design of the creations are owned by Callebaut®
CW1770 Snowstar Callebaut Ø 90x5,50 mm
20 gr
Ø 81x5,50 mm
16 gr
Ø 70x5,50 mm
12 gr
Ø 54x5,50 mm
7,50 gr
Ø 39x5,50 mm
4 gr
1x5 pc 5 fig. 275x135x24 Available from March 2015
hm mo ulds
275x135x40
21
22 cw1776
c ho colates around the w o rld CW1138
CW1272
CW1626
80x36x13 mm
40x30x10 mm
42x42x6 mm
3x3 pc/22 gr
3x7 pc/12 gr
2x5 pc/7 gr
275x135x24
275x135x24
275x135x24 mm
CW1689
CW1683
Ø26,5x30 mm
Ø34,5x24,50 mm
3x7 pc/10 gr
3x6 pc 3 fig./17 gr
275x135x35
275x135x30
cw1731
CW1745
CW1776
2x10 pc/10 gr
63x18x8 mm
top Ø 32x17,50 mm
275x135x24
3x5 pc/10 gr
bottom Ø 32x14,50 mm
275x135x24
3x6 pc/9+8,50 gr
50x17x17 mm
275x135x24 double mould
CW1100
CW1591
CW2378
34x34x16 mm
30x30x10 mm
30x30x10 mm
3x7 pc/13 gr
3x6 pc 3 fig./5 gr
4x6 pc 3 fig./5 gr
275x135x24
275x135x24
275x175x24
double mould
double mould
CW1638
CW2379
48x29x15 mm
30x60x15 mm
2x7 pc/10 gr
2x6 pc/2x6gr
275x135x24 mm
275x175x24 mm double mould
cho colates aro u nd the world
recto/verso
23
24 cw1783
CW1542
CW1652
CW1774
54x54x16 mm
26x26x14 mm
47,50x27x15 mm
2x4 pc/39 gr
3x8 pc/10 gr
3x4 pc/2x9 gr
275x135x24
275x135x24
275x135x24 double mould
CW1598
cw1783
50x34x15mm
125x41,50x recto 15
2x6 pc/29,50 gr
mm, verso 13 mm
275x135x24
1x4 pc/recto 35 gr,
double mould
verso 27,50 gr
recto-verso
275x135x24 double mould recto/verso
CW2311 43x26x18 mm 3x8 pc/12 gr
CW1661
CW1608
CW1240
27x35x19 mm
55x45x7 mm
43x40x20 mm
3x7 pc/10,50 gr
2x5 pc/12 gr
3x6 pc/18 gr
275x135x24
275x135x24
275x135x24
CW1682 50x26x12 mm 2x8 pc/2x10,50 gr 275x135x24 double mould recto/verso
cho colates aro u nd the world
275x175x24
25
CW1684
CW1621 Dates
34x34x4,50 mm 3x7 pc/5 gr
CW1781 42,50x31x18,50 mm
275x135x24
39x19x10 mm
2x7 pc/10,50 gr
2x10 pc 3 fig./2x4,50 gr
275x135x24
275x135x24 mm double mould recto/verso
CW1779
CW1667 “Eid Mubarak”
38,50x22,50x17,50 mm
125x55x7 mm
3x5 pc/12,50 gr
2x2 pc/47 gr
275x135x24
275x135x24
CW1108
CW2315
CW1775
36x29x14 mm
36x29x14 mm
28,50x28,50x5 mm
3x8 pc/15 gr
4x8 pc/15 gr
3x7 pc/4,50 gr
275x135x24
275x175x24
275x135x24
same model as 2315 same model as 1108
CW1020
CW2134
CW1747
41x31x18 mm
41x31x18 mm
99,50x99,50x7 mm
3x8 pc/15 gr
4x8 pc/15 gr
1x2 pc/91 gr
275x135x24
275x175x24
275x135x24
cho colates aro u nd the world
same model as 2134 same model as 1020
26
CW1648 50x50x25 mm 2x4 pc/38 gr 275x135x32 recto/verso double mould
27 cw1781
28 cw1774
Signature Moulds – Your wish is our demand Chocolate World is proud to present some of its ambassadors to you. These chefs have an extraordinary passion for chocolate and their urge to innovate and their job seriousness, stroke with the profile that Chocolate World aspires to. Signature moulds – wij luisteren naar u Chocolate World is trots u enkele van zijn ambassadeurs te kunnen voorstellen. Deze chefs hebben een buitengewone passie voor chocolade en stroken met hun vernieuwingsdrang en beroepsernst perfect bij het profiel dat Chocolate World nastreeft. Moules signés – Votre souhait est notre demande Chocolate World est fier de vous présenter certains de ses ambassadeurs. Ces chefs ont une passion extraordinaire pour le chocolat et leur désir d'innover ainsi que leur sérieux va de pair avec le profil que Chocolate World aspire. Moldes firmados – Su deseo es nuestra demanda Chocolate World se enorgullece de presentar algunos de sus embajadores a usted. Estos chefs tienen una extraordinaria pasión por el chocolate y sus ganas de innovar junto a la seriedad de su trabajo, corresponde al perfil que Chocolate World aspira.
chef’ s Si g nat ure m oulds
C hef ’s signature mou lds
29
Philippe Vancayseele Philippe Vancayseele has been passionated by chocolate since his childhood and therefore became quickly captivated by the variety of flavours and origins of this sweet delicacy. Moreover, at an early age he was eager to learn everything about the history and production of chocolates. After the successful completion of his studies in pastry, and specializations in chocolate and confectionery at the Culinary Institute (COOVI-PIVIT) in Brussels, he worked for several quality chocolate makers in Belgium. He has always shared the passion and enthusiasm that he has for the product, first as school teacher and since 1994 as global technical advisor for chocolate producer Callebaut. It gave Philippe the opportunity to expand his knowledge and creativity on a top level. Meanwhile Philippe travels around the world, visiting trade shows, competitions and special events, to share his knowledge and passion for chocolate with you!
CW1627 22x41x10 mm 3x4 pc/2x6 gr 275x135x24 mm double mould
Caramel
chef’ s Si g nat ure m oulds
500 gr sugar 125 gr butter 250 gr cream 125 gr glucose
30
Heat a saucepan (which is not tin) and add the sugar little by little. Let the sugar melt. Stir until it melts into a light brown liquid. Add pieces of butter to the melted sugar and continue stirring. Slowly pour the cream to the mixture and let it heat through. Add the glucose. Mould chocolate shells with milk or plain chocolate.
Ryan Stevenson After his apprenticeship, from 1999 to 2005 Ryan made several experiences abroad as Patissier at Priestely’s Gourmet Delights in Brisbane, Australia and then in London at the Royal Horseguards Hotel and at the Lanesborough Hotel. In 2005 he came back to Belgium as Chocolatier at “Planète Chocolat” in Brussels, then as Patissier at “Comme Chez Soi” in Brussels. Actually he is Patissier at “Le Saint Aulaye” in Ixelles.
CW1659 37x21x17 mm 4x6 pc/10 gr 275x135x24
Caramel au fruit de la passion et thym frais 80 gr Sugar 50 gr Cream 4 gr Fresh Thyme 30 gr Glucose 40 gr Passion fruit puree 15 gr Mango puree 75 gr Arriba milk chocolate
Infuse the cream with the thyme and glucose for 30 min. Make a blond caramel with the sugar, add cream, then puree and then finish with the chocolate.
chef’ s Si g nat ure m oulds
31
Stéphane Leroux After a long experience in pastry, chocolate and obtaining the title of “one of the best craftsmen of France” in 2004 and runner up World champion in the USA., Stéphane Leroux is currently international consultant for the company Belcolade (Puratos) and author of various professional works. The recipe that he presents in collaboration with Chocolate World for the creation of the Bamboo mould combines the sweetness of raspberry and the subtile acidity of Uzu. Simple but effective for its form as much as for its taste.
CW1668 115x17x18 mm 1x9 pc/32,50 gr 275x135x24
Raspberry Yuzu Recipe for 10 Bamboo moulds
chef’ s Si g nat ure m oulds
Composition Pulp of raspberry fruit Ganache Milk Collection Yuzu Venezuela 43%
32
Raspberry fruit paste 150 gr raspberry puree 100 gr caster sugar 3 gr of pectin mixed with 50 g caster sugar 15 gr raspberry liqueur Combine raspberry puree with 100 gr caster sugar and heat the whole. Add the pectin mixed with the granulated sugar and cook to 102°C. Pour into a bowl and cover with plastic wrap. When the mixture is 35°C, add the raspberry liqueur. Cool completely covered with plastic film. Bamboo molding in molds with a bag and let dry 1 hour at 18°C before filling with ganache Yuzu.
Ganache Yuzu Milk Collection Venezuela 43% cacao 150 gr cream 35% 25 gr invert sugar 20 gr sorbitol 45 gr caster sugar 5 gr lemon zest 120 gr Yuzu juice 15 gr of cocoa butter 430 gr Milk Collection Venezuela 43% 40 gr butter Heat the cream separately with invert sugar and sorbitol and yuzu juice with lemon zest and sugar. Pour the two mixtures of chocolate milk collected Venezuela and cocoa butter. Mix everything in a blender hand until a ganache perfectly smooth. Add the butter last by checking the temperature is between 35 and 38°C. Then pour into the molds on the bamboo fruit paste and allow crystal-Raspberry 12 hours at 18°C and 60% humidity; Then close the molds with Milk Selection..
María Cienfuegos As a global company well-known for its innovativeness, Chocolate World wanted to pay a tribute to the small city of Baracoa, its 500-year chocolate tradition and its unique position as being part of the chocolate trail, but especially to the people of Baracoa. The idea was launched to create an exclusive Cuban signature mould with a Cuban artist. María Cienfuegos Leiseca was selected and she was much honoured to become a Chocolate World Ambassador by creating –assisted by the young Belgian chocolatier Jitsk Heyninck– her own signature mould, inspired by the Cuban chocolate tradition. The concept finally adopted, consists of a unit of 4 separate tablets which will enable the chocolatier to combine different Cuban flavours into one delicious creation of his own.
CW1669 41x41x7 mm 2x5 pc/13 gr
200 gr lime juice 200 gr cane sugar 50 gr glucose 40 gr water 300 gr white chocolate (Valrhona Ivoire) 15 gr fresh mint 70 gr rum (cuba Caney 12 years) 100 gr butter Moulding: pure chocolate min. 70% cocoa
Boil the sugar with the water and glucose to 120°C, then quench with the lime juice. Reheat to 107°C. Add the chocolate and mix well. Shred the mint and blend it together with the butter under the mixture and then pass it through a sieve. Let it cool to room temperature and then stir in the rum. Fill the molded shapes, place in the refrigerator and then seal with chocolate.
chef’ s Si g nat ure m oulds
275x135x24
33
Diego Lozano Diego Lozano started in his career as a chef when he was only thirteen. He developed a huge passion for gastronomy. In the beginning he prepared the familiar recipes, little by little he felt the need of preparing more elaborated meals. As time went by Diego created an interest for pastry and especially for chocolate. Diego also has numerous awards that he has earned trough his career: Best chocolate sculpture in MS Trophy 2009, Finalist World Chocolate Masters 2009, 1st placed Top Tec 2007 and other well deserved prices. www.diegolozano.com.br
CW1611 123x22x6 mm 4x2 pc/16,50 gr 275x135x24
Praline Cream
chef’ s Si g nat ure m oulds
400 gr butter 400 gr fondant 118°C 400 gr hazelnut paste
34
Mix the ingredients lightly but thoroughly. Mould chocolate shells with milk or plain chocolate. Pipe into the mould. Close with chocolate.
Ernst Knam Pastry chef Chocolatier and creative artist. Anyone who has had the chance to appreciate one of Knam’s creations will use many wondrous descriptions of his expertise, but only those who know him can fully understand the ways in which he distinguishes himself from the others. When Ernst Knam gets involved in a project, he will fully dedicate himself to it and pays attention to every single detail. He will get right down to the soul of it. His success has been derived from his sensibility and his inspiration. Born in Germany, but Italian in his soul, Ernst Knam, after finishing his education at the Gualtiero Marchesi’s court, begun a solo career at Antica Arte del Dolce, close to the center of Milan. Here he acquired his 25 years of experience and explored much on his travels, that inspired him to use different spices and fruit for their varied taste, fragrance and color. www.eknam.com
CW1617 39x18x15,50 mm 5x5 pc/10 gr 275x135x24 same model as 2426
Boil the cream with glucose and inverted sugar. When it is at boiling point, pour the dark chocolate in. Then mix until you obtain a homogeneous and smooth cream. Let it cool down and when it reaches 35°C, add the butter. For the pumpkin Cream 110 gr pumpkin (cooked) 100 gr persipan (From persicus (peach) and marzipan, also known as parsipan, used in confectionery and similar to marzipan, but apricot or peach kernels are used instead of almonds) 25 gr Amaretto di Saronno (liqueur) 15 gr glucose Knead the cooked pumpkin with parsipan, glucose and Amaretto di Saronno to obtain a smooth cream.
For the jelly 50 gr Saba (boiled grape juice) ½ gelatin leaf Soak the ½ gelatin leaf in water, heat up the Saba and add the gelatin leaf. Mix well.
chef’ s Si g nat ure m oulds
For the ganache 340 gr cream 200 gr dark chocolate (70% cocoa) 40 gr glucose 30 gr inverted sugar 50 gr butter
35
Jeffery Koo After he completed pastry school, the then eighteen-year-old Koo joined the Mandarin Oriental Hotel, in Hong Kong as a trainee in the hotel’s Pastry Department. He went to France to increase his pastry knowledge and skills from Pierre Gagnaire. After his time in France, Koo participated in a competition for the Malaysian King’s Birthday and received a goal. In 2007, Koo increased his experiences and challenges by participating in a World Chocolate Master competition in China and received the Best Taste Award title. Actually he is executive chocolatier at Vero, Hong Kong.
CW1652 26x26x14 mm 3x8 pc/10 gr 275x135x24
chef’ s Si g nat ure m oulds
Cherry Jelly: 600 gr Capfruit Red Sour Cherry Puree 400 gr Water 850 gr Sugar 50 gr Glucose 100 gr Sugar 24 gr Pectin Jaune 16 gr Acid Citrique
36
Cook cherry puree, water, sugar, glucose and until warm. Mix pectin and Sugar together and add into the warm mixture to cook. When cook to 75°C, add acid critique the last. Pour onto a tray and keep in a cool area. Tray size 40cm x 40cm x 0.3mm(H) White Chocolate Ganache: 500 gr Organic White Chocolate 300 gr Cream 40 gr Trimoline 30 gr Butter 20 gr Cherry Liquid Warm cream and trimoline together until 65°C. Pour warm cream into melted white chocolate and mix well. Add soft butter and cherry liquid the last.
Put one more layer of the tray on top of the cherry pate de fruit, size should be same as before 40cm x 40cm x 0.4mm(H) Pour the mixture onto cherry pate de fruit and keep in cool area for 12hrs. Dark Chocolate Ganache: 500 gr 2% Dark Chocolate 300 gr Cream 40 gr Trimoline 30 gr Butter 50 gr IQF Red Sour Cherry Method: Warm cream and trimoline together until 65°C. Pour warm cream into melted dark chocolate and mix well. Add butter and blended IQF cherry the least and mix well. Put one more layer of the tray on top of the white chocolate ganache. Pour the mixture onto white chocolate ganache and keep it in cool dry area for 12hrs until set. After all layer was set, use warm knife or chocolate guitar cut the filling into square size 2cm x 2cm. Use dark chocolate to dipping the filling and place a piece of plastic sheet on top.
Roger Van Damme Roger Van Damme prefers to be called pastry chef rather than chef, even though he creates inventive, refreshing new courses, whilst never losing track of the harmony of taste. He possesses a great creative power and has a large background with regards to the newest inventions in kitchen technology. These aspects, now and then complemented by miniscule transfers, result in masterful experiments, in which taste and texture flow together into scrumptious dishes. Through this harmony, unexpected nuances are changed into optimized taste revelries. www.rogervandamme.com
CW1604 24x23x14 mm 4x8 pc/4 gr 275x135x24
Raspberry 250 gr raspberry juice, 125 gr Cabernet Sauvignon, 20 gr pectine, 315 gr sugar
CW1603
Cabernet violet ganache 10 gr Cabernet Sauvignon, 70 gr blackberry juice, 215 gr milk chocolate, 15 gr violet sugar, 5 gr violet aroma, 120 gr cassis
3x7 pc/8,50 gr 275x135x24
1000L17 32x32x7,5mm 3x6 pc/7 gr 275x135x24
chef’ s Si g nat ure m oulds
Pistache ganache 200 gr pure caraibe, 70 gr cream, 80 gr pistache, 300 gr butter
29x29x15/12 mm
37
Arthur Tuytel Arthur is a pastry chef with an extensive education. He has followed courses about being a chocolatier and about how to run businesses. He understands full well the importance of creating exclusive pastries, as well as to use a rational and intelligent way of creating them. He used to work as a sous-chef (general management) at the renowned “Huize van Wely” (member of the “Académie Culinair de France” and “Relais Desserts Internationale”) and at this moment he still works freelance for Crème de la Crème. Since the 1st of January 2008, Arthur Tuytel has started his own company. They perform workshops, demonstrations and masterclasses, but also fulfill special pastry and chocolate requests. Product development is one of the main activities of his company. Arthur has become a member of the Dutch Pastry Team, by winning the Dutch Pastry Award in 2001. He has won several other prizes, such as the Grand Prix Mandarine Napoleon Nationale in 2001 and in 2003 has been given the title “Ambassador of Belgian Chocolate” in the Netherlands. In 2005, Arthur and his two team members Jeroen Goosses and Ivo Wolters, managed to acquire the silver medal in the prestigious “Coupe du Monde de la Pâtisserie” concourse. Arthur’s motivation mostly derives from a strong urge to create products in which originality and creativity are key. He likes to measure up to the international level of his colleagues from all over the pastry world, meanwhile improving his own mastery of the field and acquiring new inspiration and ideas. He is very driven to give Dutch pastries a place in the world www.arthurtuytel.nl
CW1619 32x21x14 mm 3x8 pc/9 gr 275x135x24
Nutmeg
Signature mo ulds
400 gr cream 100 gr glucose 400 gr nutmeg 400 gr milk chocolate 400 gr plain chocolate
38
Boil the cream Add the nutmeg, the glucose and the finely chopped chocolate Blend thoroughly to a homogeneous mass. Pipe into the mould. Close with chocolate.
Alexandre Bourdeaux Graduated at Ceria-lpiat in Brussel, acquired experience in well-known pastry shops and hotels in Belgium, the US, Italy, Japan, Egypt and the UK. Alexandre has expertise particularly in pastry and desserts. Belgian truffle is obviously a classic in Belgium. I decide to revisit this in a new CW mould that gives the shape of a star nozzle. It makes a new modern shape. This mould can be used as well single for fine tasting or double to have a star shape.
CW1730 33,5x18x9,50 mm 3x8 pc/2x4 gr 275x135x24 double mould
Belgian Star Truffel
Ingredients 367 gr Butter 60 gr Inverted sugar 516 gr Dark chocolate 60% 57gr Remy Martin 58% (liqueur) Method: In a blender with paddle attachment mix the butter and the inverted sugar together. Add the melted dark chocolate at 35°C. Finish by adding the liqueur. Dress in the Star truffle mould.
chef’ s Si g nat ure m oulds
Product category: moulded
39
Norman love Norman Love blends a master’s appreciation of the sensuous with the art of the chef to create handcrafted chocolates reserved for those who expect nothing less than perfection. Norman Love Confections has been satisfying connoisseurs of fine chocolates since 2001, when the chocolatier first introduced the masterpieces he produces at his facility in Fort Myers, Fla. Norman has instilled a corporate culture of relentless pursuit of innovation, excellence and quality. Known for creating chocolate flavors recognizable with American consumers,he is also recognized for its artistic and aesthetic presentation of the chocolates. Norman Love Confections shares its sweet success by giving back to the community. Annually, the company supports more than 250 charitable causes. Norman lives in Fort Myers with his wife, Mary, and their two children.
CW1740 39x18x16,50 mm 3x8 pc/8 gr 275x135x24
chef’ s Si g nat ure m oulds
Almond Praline 400g blanched almonds 400 g un-blanched almonds 225 g sugar 80 g glucose 80 g water 25 g unsalted butter 1 each Vanilla Bean scrapped
40
Method of Preparation: Start to boil the sugar, together with glucose and the scrapped vanilla bean (no pod) and water up to 117°C Lightly warm the blanched and un-blanched almonds and add the hot nuts to the 117°C syrup Continue to stir until syrup fully crystallizes(resembling sand texture) .Continue to stir on medium heat until sugar is completely melted and the paste becomes a medium amber color . Add the butter who is on room temperature on the paste and stir until the paste is fully incorporated . Let the product cool down, when completely cooled, put this in a food processor to become a nice smooth paste. Use 500 g almond praline and melted 145 g Maracaibo Criolait 38%
Method of Preparation: Mix tempered milk chocolate with room temperature almond praline paste. Pipe into mould between 27°C - 30°C
kirsten tibballs Kirsten Tibballs is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. To transfer her knowledge to other passionate foodie’s and professional chefs in Australia, Kirsten established Savour Chocolate and Patisserie School in Melbourne in 2002. Savour School is in fact the only cooking school in Australia that is solely dedicated to teaching the art of chocolate and patisserie. Many of the school’s students have gone on to open their own boutique chocolate shops and patisseries around the world. Kirsten also regularly contributes recipes and articles to a number of publications including the world’s leading pastry publication So Good. Other publications include Pastry and Baking North America, Pastry and Baking Asia Pacific, Baking Business and Australasian Baker.
CW1733 120x26x18,50 mm 3x2 pc/40 gr 275x135x24
Melt together the milk couverture and cocoa butter. Mix with the hazelnut praline, chopped hazelnuts and paillette feuilletine. Place a small amount of the mixture in the base of the mould. Hazelnut Ganache 165 gr Cream 35% fat 16 gr Inverted Sugar 200 gr Callebaut Milk Couverture 60 gr Callebaut Madagascar 66% couverture 50 gr Callebaut Hazelnut Praline Paste 50% 15 gr Orange Liqueur Boil the cream and pour over the couverture and inverted sugar. Add the praline paste and orange liqueur. Mix ganache until it is smooth. This ganache needs to be piped as soon as it reaches 30°C (86°F) (if it cools too much before piping into moulds it will be difficult to achieve a smooth surface).
Assembly of Praline Place the crunchy insert into the base of the crystallised mould and cover with prepared hazelnut ganache. Seal the base in white crystallised couverture.
chef’ s Si g nat ure m oulds
Crunchy Insert 50 gr Callebaut Milk Couverture 823 25 gr Callebaut Paillete Feuilletine 25 gr Roasted Chopped hazelnuts 100 gr Callebaut Hazelnut Praline paste 50% 15 gr Callebaut Cocoa Butter
41
louis tanuhadi Start working from his own father’s kitchen, which was a baker. Fell in love with chocolate when he got an opportunity to work in a konditorei in Hannover Germany, and took the time to explore knowledge of chocolate in Paris. Additionally earned several awards, he also has wrote a book about chocolate who became role model entrepreneurs chocolate in Indonesia. Now, the main responsibility is as a business developer for Tulip Chocolate in Asia Pacific and also as an adviser for Indonesian government in chocolate & cacao development of Indonesia
CW1738 Ø 31x21,50 mm 3x7 pc/10 gr 275x135x26
chef’ s Si g nat ure m oulds
Volcano The combination of freshness of Kaffir Lime Leaf and Lemon Grass ganache, with a sense of soil and nuts of Black Sesame Filling. Reflect the diversity of spices in Indonesia, results of soil fertility.
42
Composition Black Sesame Filling Kaffir Lime Leaf & Lemon Grass Ganache Chocolate Sesame Disc Milk Chocolate “Lactea” Black Sesame Filling 100 gr Black sesame (roasted) 1 piece Candleberry 4 gr Black pepper 3 tea spoon Vegetable oil 250 gr White chocolate “Ivory” Grind the sesame seeds, candleberry, black pepper into a paste with the vegetable oil. Blend with the tempered white chocolate. Let it firm and pipe lengthwise on silicon paper Ø 5 mm. Keep in the fridge until set and cut 1,50 cm high each.
Kaffir Lime Leaf & Lemon Grass Ganache 60 gr Lemon grass 10 gr Kaffir lime leaf 220 gr Cream 240 gr Dark chocolate 65% “Aura” 15 gr Invert sugar 40 gr Butter Cook the cream with lemon grass & kaffir lime leaf, and allow to infuse for 10 minutes. Strain the cream to the remaining 200 grams, pour the cream mixtures into the dark chocolate. Mix everything in a hand blender until perfectly smooth. Add the soft butter, mix well. Chocolate Sesame Disc 100 gr Dark Chocolate 65% “Aura” 25 gr White Sesame (roasted) Mix tempered dark chocolate and white sesame. Spread thin on the silicon paper, leave it until solidifies. Cut the chocolate sheet using round cutter. Process Mould chocolate shells with tempered Milk Chocolate. Fill the shells with Kaffir Lime Leaf Ganache three quarters and stick sesame filling right in the middle vertically.
Shigeo Hirai Shigeo Hirai was born in 1974 in Kobe city, Japan. Like many chefs, he moved to France in 2001 to pursue his training. In 2003 he returned to Japan to join the luxury Grand Hyatt Tokyo, where he soon became sous-chef at the pastry department. In 2009, he amazed audiences and jury members with his creative and stylish chocolate creations during the international chocolate competition“World Chocolate Masters”, and got his stunning world champion title. After a career of 8 years as Hotel Pastry Chef, he has just opened his own brand-new shop “L’AVENUE” in Kobe, Japan.
CW1690 Ø28x19 mm 3x7 pc/7 gr
Hoop Caramel 170 gr sugar 140 gr cream 16 gr butter 1/2 vanilla pod Ganache 92,50 gr cream 54 gr trimoline 1 vanilla pod 243 gr origine Gahna 150 gr extra bitter Guayaquil 34 gr butter Moulding extra bitter Guayaquil cacaobutter: red, brown and gold
1. 2. 3. 4. 5. 6. 7.
Spray colored cacao butter into the mould. Pour pre-crystalized dark chocolate into the mould to make the shell. Pipe CARAMEL into the mould till 1/3 height. Pipe GANACHE to fill the rest of the mould. Leave 24 hours at a temperature of 18 °C. Close the shell with dark chocolate extra bitter Guayaquil, and put transfer sheet before set. When set, remove the transfer sheet and demould.
chef’ s Si g nat ure m oulds
275x135x24
43
Frank Haasnoot Frank Haasnoot may have had early childhood dreams of becoming an architect, but today he uses his creative eye and building genius to create award-winning sculptures in chocolate. As Executive Pastry Chef Haasnoot designs and creates new garnishes for bakers, product developers, other chefs, and the like. And his skills - gleaned from years working in European and U.S. restaurants, hotels, and patisseries - have finally received their due recognition. In October 2011, Haasnoot was crowned victor at the intense World Chocolate Masters in Paris, where he unveiled his sculpture, “Warrior.”
CW1673 45,5x25x12,50 mm 2x8 pc/2x10 gr 275x135x24 double mould
chef’ s Si g nat ure m oulds
model fit on CW1692
44
Quenelle Lime caramel 300 gr white chocolate 35% 220 gr cream 40% 150 gr granulated sugar 60 gr water 80 gr lime juice 1 Tahiti vanilla pod Scrape the vanilla pod and mix with the sugar and the water.Caramelize till dark brown. Then cool down with the cream and lime juice. Almonds ganache 336 gr cream 40% 100 gr glucose 540 gr dark chocolate 68% 60 gr sugar 60 gr almonds 2 gr green cardamon 10 gr Frangelico
Caramelize the sugar with the cardamon. When nice dark brown mix it with the baked almonds. After cooling grind it into pieces in the food processor till its fine and smooth. Cook the cream with the glucose and make a ganache with the dark chocolate. Mix in the praline and Frangelico.
Davide Comaschi Born in Vignate (MI) February 12, 1980, at age 13, inspired by his passion for the art of confectionery, Davide embarks on a course at the Capac: his teacher Musnelli advised him an internship in the laboratories of the historic Martesana pastry. Here Davide meets Vincenzo Santoro, not only a teacher in the profession, but also a teacher of life. It is only the beginning of a partnership that will last years. On the meantime he continues to train participating in courses at Casta Alimenti. His style is a continuous search for balance between the tradition and innovation in techniques and design. A talent that leads him to become the head of production of confectionery in which is work-wise born and raised. He published his first book. ”A year to win” is the story of the twelve intense and exciting months that led Davide to win the title of World Champion of Chocolate. It is the story of a journey, which begun in October 2012 with the regional selections, which reached its peak on October 30, 2013 the coronation and likely to continue for much longer.
CW1782 44,50x32x22,50 mm 3x6 pc/11 gr 275x135x30
Filling with Campari ganache. Ganache campari: 200 gr cream 125 gr glucose 175 gr butter 350 gr white chocolate 85 gr Campari
chef’ s Si g nat ure m oulds
Make the shell with dark chocolate.
45
Buddy Trinidad President of the Pastry Alliance of the Philippines. Owner of Park Avenue Desserts. WACS accredited Judge in Pastry. Over 30 years experience in the Baking and Pastry Industry. Worked in the top restaurants from California to New York City. Trained in L’Ecole du Grand Chocolat in Lyon and Notter School of Pastry Arts in Florida.
CW1780 46x28x21 mm 3x7 pc/10 gr 275x135x24
chef’ s Si g nat ure m oulds
Tropical fusion pralines
46
Ingredients: Dark chocolate 55% Fresh Mango Puree Passion Fruit Puree Granulated Sugar Lime juice & zest Heavy Cream White Chocolate Invert Sugar Unsalted Butter
1 kg - for Casting 100 gr 75 gr 115 gr 1 pc 175 gr 350 gr 60 gr 60 gr
Procedure: Temper the dark chocolate and cast the mold. Let the mold set at cool room temperature. Combine in a small stock pot the mango puree, passion fruit puree, sugar and lime juice. Bring to a boil to melt the sugar, set aside. Combine the heavy cream, invert sugar and lime zest in a small stock pot and bring to a boil. Add the hot cream to the mango mixture. Strain the mango/cream mixture into the white chocolate, let sit for 1 minute. Use a rubber spatula to mix the ganache from the centre until well combined.
Cool. When the ganache has reached 33 degrees, add the butter and incorporate using a stick blender. Chill till piping consistency. Put in a piping bag with a small plain round tip. Fill the chocolate cavity to ¾ and let the chocolate ganache set. Cover and seal the chocolate praline with the tempered dark chocolate.
47
cw1744
Valen tin e
Valent ine I love you • ik hou van je • ti amo • ich liebe dich • te quiero • je t’aime • kiss
CW1658 26x30x7 mm 3x7 pc 7 fig./4gr 275x135x24
CW1599
CW1280
CW1314
30x30x9 mm
30x26x9 mm
30x26x9 mm
3x7 pc/2x4,50 gr
3x8 pc/2x5 gr
4x8 pc/2x5 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
double mould
same model as
same model as
1314-2080
1280-2080
CW1579 33x33x10 mm 3x6 pc 3 fig./7 gr 275x135x24 double mould 3 fig recto 1 blanco verso
CW1106
CW1018
CW1517
33x33x11 mm
32x28x15
45x27x17 mm
3x7pc/2x7,50 gr
4x8 pc/11 gr
3x7 pc/11 gr
275x135x24
275x135x24
275x135x24
double mould
same model as 2245
same model as
Valen tin e
2175, 2383
48
CW1023
CW1216
CW1417
30x22x20 mm
30x22x20
33x31x15 mm
3x8 pc/11 gr
3x9 pc/11 gr
3x8 pc/11 gr
275x135x24
275x135x24
275x135x24
same model as
same model as
1216-2249
1023-2249
CW1577
CW1744
28x35x17 mm
33x22,50x16 mm
3x7 pc 3 fig./11 gr
3x8 pc/10,50 gr
275x135x24
275x135x24
CW1576
CW1012
29x34,5x17 mm
31x29x19mm
3x7 pc 3 fig./12 gr
3x8 pc/13 gr
275x135x24
275x135x24 same model as 2316
CW1218
CW1473
CW1005
30x36x19 mm
31x38x19 mm
42x25x17 mm
3x7 pc/14 gr
3x7 pc/14 gr
3x7 pc/15 gr
275x135x24
275x135x24
275x135x24
CW1214
CW1296
CW1436
31x35x18 mm
49x26x17 mm
31x35x18 mm
3x8 pc/15 gr
3x7 pc/15 gr
3x8 pc/16 gr
275x135x24
275x135x24
275x135x24
same model as 2087
same model as 2351
same model as 2320
CW1470
CW1513
CW1404
31x39x18 mm
35x33x11 mm
52x46x11 mm
3x7 pc/16 gr
3x7 pc/2x8,6 gr
2x5 pc/24 gr
275x135x24
275x135x24
275x135x24
‘I love you‘
double mould
Valen tin e
same model as 2261
49
CW1377
CW1480
CW1145
52x52x12 mm
54x63x12 mm
65x57x14 mm
2x5 pc/25 gr
1x4 pc/29 gr
2x4 pc/35 gr
275x135x24
275x135x24
275x135x24
same model as 2218
lollypop mould
double mould
‘Be my Valentine’
CW1288
CW1297
CW1146
45x40x27 mm
102x36x19 mm
80x69x16 mm
14 pc/41 gr
1x7 pc/41 gr
5 pc/68 gr
275x135x30
275x135x24
275x135x24
‘Kiss me’
double mould
CW1147
CW1148
CW1396
95x83x19 mm
119x104x23 mm
118x103x21 mm
1x3 pc/118 gr
1x2 pc/205 gr
1x2 pc/208 gr
275x135x24
275x135x26
275x135x26
same model as 2157
50 cw1577
CW2143
CW2268
CW2080
Ø20x8 mm
Ø20x8 mm
30x26x9 mm
6x10 pc/2 gr
6x6 pc/2 gr
4x8 pc/2x5 gr
275x175x24
275x175x24
275x175x24
double mould
double mould
double mould
same model as 2268
same model as 2143
same model as
CW2367
CW2383
CW2175
36x41x7 mm
33x33x11 mm
33x33x11 mm
3x6 pc/7,50 gr
4x6 pc/2x7,50 gr
4x7 pc/2x7,50 gr
275x175x24
275x175x24
275x175x24
double mould
double mould
double mould
same model as
same model as
2175, 1106
1106, 2383
CW2245
CW2249
CW2316
33x28x15 mm
30x22x20 mm
31x29x19 mm
4x8 pc/11 gr
4x8 pc/11 gr
4x8 pc/13 gr
275x175x24
275x175x24
275x175x24
same model as 1018
same model as
same model as
1023-1216
1012
CW2348
CW2087
CW2261
33x34x17 mm
31x35x18 mm
42x25x17 mm
4x6 pc/14 gr
4x8 pc/15 gr
3x8 pc/15 gr
275x175x24
275x175x24
275x175x24
same model as 1214
same model as 1005
CW2351
CW2320
CW2218
49x26x17 mm
31x35x18 mm
52x52x12 mm
4x8 pc/15 gr
4x8 pc/16 gr
3x4 pc/25 gr
275x175x24
275x175x24
275x175x24
same model as 1296
same model as 1436
same model as 1377
Valen tin e
1280-1314
51
CW2211
CW2161
119x68x6 mm
104x88x18 mm
2x2 pc/40 gr
3 pc/100 gr
275x175x24
275x175x24
‘I love you’ ‘I miss you’
CW2157
CW2122
CW2121
95x83x19 mm
145x126x20 mm
145x126x20 mm
5 pc/118 gr
1x2 pc/300 gr
1x2 pc/305 gr
275x175x24
275x175x24
275x175x24
double mould same model as 1147
L OLLIE S CW1480
2000L04
54x63x12 mm
63x62x8mm
1x4 pc/29 gr
1x4 pc /25 gr
275x135x24
275x175x24 mm Magnetic mould
VIVAK MOU L DS
Valen tin e
T0033
52
single mould
T0035
single mould
smooth
stripes
H170 mm
H170 mm
T0034
single mould
T0036
single mould
smooth
stripes
H195
H195 mm
easter 53 cw1739 • hm007 • hm010
east er CW1304
CW1405
44x29x12 mm
45x35x8 mm
2x8 pc/2x6 gr
3x6 pc 6 fig./6 gr
275x135x24
275x135x24
double mould
same model as 2275
recto/verso same model as 2388
CW1641 31x31x9 mm 3x7 pc 7 fig./9 gr
easter
275x135x24 mm
54
CW1656
CW1644
CW1160
27x35x15 mm
55x25,5x10,50 mm
39x31x15 mm
3x6 pc/2x7 gr
2x8 pc/2x8,50 gr
3x8 pc/2x10 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
double mould
recto/verso
recto/verso
CW1114
CW1310
40x28x15 mm
67x25x10 mm
3x7 pc 7 fig./11 gr
2x8 pc/11 gr
275x135x24
275x135x24
same model as 2226
CW1298
CW1640
CW1047
69x25x15 mm
34x35x14 mm
Ø31x27 mm
2x8 pc/2x11 gr
3x6 pc/12 gr
3x7 pc/12 gr
275x135x24
275x135x24
275x135x30
double mould
recto/verso
same model as 2225
recto/verso
double mould same model as 2390
CW1362
CW1485
38x25x14 mm
37x27 mm
3x8 pc/12 gr
3x7 pc 7 fig./13 gr
275x135x24
275x135x24
CW1459
CW1245
CW1381
37x25x18 mm
59x44x13 mm
45x26x16 mm
3x8 pc 3 fig./14 gr
2x4 pc/2x15 gr
3x8 pc/15 gr
275x135x24
275x135x24
275x135x24
double mould
CW1236
CW1460
CW1515
Ø34x19 mm
50x34x16 mm
70x36x13 mm
3x7 pc/18 gr
3x4 pc 2 fig./18 gr
2x6 pc/10+9 gr
275x135x24
275x135x24
275x135x24 double mould recto/verso
easter
55 cw1656
CW1055
CW1182
CW1474
74x31x14 mm
78x33x18 mm
59x37x35 mm
4x3 pc/20 gr
10 pc/23 gr
2x6 pc/26 gr
275x135x24
275x135x24
275x135x35
double mould recto/verso
CW1468
CW1137
CW1412
58x36x23 mm
Ø60x13 mm
48x40x26 mm
2x6 pc/27 gr
2x4 pc/30 gr
14 pc/30 gr
275x135x28
275x135x24
275x135x35
CW1144
CW1185
CW1461
114x35x13 mm
93x72x20 mm
137x112x35 mm
1x7 pc/33 gr
4 pc/50 gr
2 pc/57-51 gr hollow
275x135x24
275x135x24
275x135x40
double mould
CW1183
CW1249
CW1136
110x64x13 mm
Ø64x72 mm
Ø85x20 mm
4 pc/61 gr
1x3 pc/69 gr
1x3 pc/88 gr
275x135x24
275x135x35
275x135x24
double mould recto/
double mould
verso same model as 2040
CW1739
CW1184
CW1250
1x4 pc/2x49 gr
79x83x30 mm
Ø88x105 mm
275x135x24
4 pc/109 gr
1x2 pc/2x162,50 gr
recto/verso
275x135x35
275x109,85x50
double mould
double mould
double mould
easter
45,50x99,50x19 mm
56
Remark: open bottom
cw1554 • cw1595 • cw1569
CW2275
CW2388
45x35x8 mm
44x29x12 mm
4x6 pc 6 fig./6 gr
4x5 pc/2x6 gr
275x175x24
275x175x24 mm
same model as 1405
double mould recto/verso same model as 1304
CW2226
CW2390
CW2225
67x25x10 mm
34x35x14 mm
Ø31x27 mm
2x9 pc/11 gr
4x6 pc/12 gr
4x7 pc/12 gr
275x175x24
275x175x24
275x175x30
same model as 1310
recto/verso
same model as 1047
double mould same model as 1640
CW2115
CW2151
CW2040
Ø46x54 mm
78x40x20 mm
110x64x13 mm
2x4 pc/23 gr
2x5 pc/57 gr
2x2 pc/61 gr
275x175x28
275x175x24
275x175x24 double mould / recto/ verso same model as 1183
easter
double mould
57
CW1516
CW1581
CW1582
29x21x10 mm
33x23x12 mm
33x23x12 mm
5x7 pc/2x4 gr
3x8 pc/5 gr
3x8 pc/5 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
double mould
CW1554
CW1569
32x22x24 mm
28x26x11 mm
4x8 pc/5 gr
3x8 pc/2x5 gr
275x135x24
275x135x24
double mould
double mould
CW1663 33x23x12 mm 3x8 pc 3 fig./2x5 gr 275x135x24 double mould
CW1537
CW1204
CW1232
35x23x12 mm
25x18x9 mm
26x18x9 mm
3x9 pc/2x6 gr
4x12 pc/2x3 gr
4x12 pc 2 fig./2x3 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
double mould
CW1050
CW1358
CW1052
29x21x10 mm
29x23x11 mm
32x22x11 mm
5x7 pc/2x4 gr
3x9 pc/2x4,50 gr
4x8 pc/2x5 gr
275x135x24
275x135x24
275x135x24
double mould,
double mould
double mould
same model as 2201
oval
same model as 10512201 1051 different in
easter
centers
58
CW1053
CW1054
CW1452
32x22x11 mm
33x23x11 mm
30x22x11 mm
4x8 pc/2x5 gr
4x8 pc/2x5 gr
3x8 pc/2x5 gr
275x135x24
275x135x24
275x135x24
double mould,
double mould,
double mould
same model as 2203
same model as 2350
oval
CW1051
CW1266
CW1487
35x23x12 mm
35x23x12 mm
24x24x26 mm
3x9 pc/2x6 gr
3x8 pc/2x6 gr
4x8 pc/9 gr
275x135x24
275x135x24
275x135x24
double mould,
double mould
double mould
same model as
same model as
recto/verso
1266-2202
1051-2202
CW1383
CW1317
CW1379
42x27x14 mm
43x30x14 mm
47x31x16 mm
3x8 pc/2x11 gr
3x8 pc/2x12 gr
3x6 pc/2x14 gr
275x135x24
275x135x24
275x135x24
double mould,
double mould
double mould,
same model as 2255
same model as 2137
same model as 2256
CW1486
CW1277
CW1438
30x30x32 mm
55x34x18 mm
57x37x17 mm
3x8 pc/17 gr
2x7 pc/2x22 gr
3x4 pc/2x25 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
double mould
CW1595
CW1606
CW1596
52x46x23 mm
52x46x23 mm
52x46x23 mm
2x4pc 2 fig.
2x4 pc/32 gr
2x4pc
275x135x28 mm
275x135x28 mm
275x135x28 mm
double mould with
double mould with
double mould with
1606 and 1596
1595 and 1596
1606 and 1595
easter
recto/verso
59
CW1040
CW1161
62x41x21 mm
70x46x23 mm
3x4 pc 12 fig./34 gr
2x4 pc/50 gr
275x135x24
275x135x28
double mould,
double mould,
same model as 2197
same model as 2204
CW1664 62x41,5x23 mm 3x4 pc 3 fig./2x32,50 gr 275x135x24
easter
double mould
60
CW1251
CW1472
70x47x25 mm
73x48x26 mm
2x4 pc/54 gr
2x4 pc 2 fig./55 gr
275x135x28
275x135x30
double mould
double mould
CW1041
CW1162
74x48x26 mm
80x53x26 mm
2x4 pc 8 fig./60 gr
2x3 pc/78 gr
275x135x30
275x135x30
double mould,
double mould,
same model as 2198
same model as 2205
CW1252
CW1042
81x54x30 mm
82x56x28 mm
2x3 pc/83 gr
2x3 pc 6 fig./88 gr
275x135x32
275x135x32
double mould
double mould, same model as 2199
CW1282
CW1285
87x58x30 mm
87x58x32 mm
2x3 pc/93 gr
2x3 pc/93 gr
275x135x32
275x135x32
double mould
double mould
CW1253
CW1163
86x58x30 mm
88x57x28 mm
2x3 pc/97 gr
2x3 pc/100 gr
275x135x32
275x135x32
double mould
double mould, same model as 2206
CW1043 94x64x34 mm 1x4 pc/128 gr 275x135x40 double mould,
CW1254
CW1283
100x65x35 mm
99x65x35 mm
4 pc/135 gr
4 pc/136 gr
275x135x35
275x135x35
double mould
double mould
CW1286
CW1164
99x65x35 mm
96x64x32 mm
4 pc/136 gr
4 pc/137 gr
275x135x35
275x135x35
double mould
double mould
easter
same model as 2200
61
easter 62
CW1284
CW1287
118x77x40 mm
118x77x40 mm
1x3 pc/221 gr
1x3 pc/221 gr
275x135x40
275x135x40
double mould
double mould
CW1242
CW1255
117x76x40 mm
118x77x40 mm
1x3 pc/222 gr
1x3 pc/227 gr
275x135x40
275x135x40
double mould
double mould
cw1580 • cw1592
CW2201
CW2066
CW2203
29x21x10 mm
32x22x11 mm
32x22x11 mm
6x7 pc/2x4 gr
4x8 pc/2x5 gr
4x8 pc/2x5 gr
275x175x24
275x175x24
275x175x24
double mould,
double mould
double mould,
same model as 1050
same model as 1053
CW2389
CW2350
CW2008
22,50x33x11,50 mm
33x23x11 mm
36x23x11 mm
4x8 pc/2x5 gr
5x8 pc/2x5 gr
6x6 pc/2x6 gr
275x175x24 mm
275x175x24
275x175x24
double mould
double mould,
double mould
same model as 1054
CW2202
CW2255
CW2137
35x23x12 mm
42x27x14 mm
43x30x14 mm
4x8 pc/2x6 gr
3x8 pc/2x11 gr
4x5 pc/2x12 gr
275x175x24
275x175x24
275x175x24
double mould,
double mould,
double mould,
same model as 1051-
same model as 1383
same model as 1317
1266
CW2256
CW2004
47x31x16 mm
55x38x19 mm
4x6 pc/2x14 gr
4x4 pc/28 gr
275x175x24
275x175x24
double mould,
double mould
same model as 1379
CW2197 62x41x21 mm 3x4 pc 12 fig./34 gr 275x175x26 same model as 1040
easter
double mould,
63
CW2005
CW2204
63x45x23 mm
70x46x23 mm
2x5 pc/44 gr
2x5 pc/50 gr
275x175x28
275x175x28
double mould
double mould, same model as 1161
CW2198 74x48x26 mm 2x5 pc 8 fig./60 gr 275x175x30 double mould, same model as 1041
CW2205
CW2199
CW2206
80x53x26 mm
82x56x28 mm
88x57x28 mm
3x3 pc/78 gr
2x4 pc 6 fig./88 gr
2x3 pc/100 gr
275x175x32
275x175x35
275x175x32
double mould,
double mould,
double mould,
same model as 1162
same model as 1042
same model as 1163
CW2200
CW2006
94x64x34 mm
100x71x40 mm
2x3 pc 4 fig./128 gr
2x2 pc/175 gr
275x175x40
275x175x40
double mould,
double mould
easter
same model as 1043
64
CW2213
CW2007
106x71x37 mm
123x74x38 mm
2x2 pc/187 gr
1x3 pc/240 gr
275x175x35
275x175x40
double mould
double mould
e - S er ie The Special Eggs range comprises special models not produced in frame-moulds. Deze Special Eggs-serie bevat speciale modellen welke niet in een kadervorm zijn verwerkt.
E7001/135 135x90x45 mm 2 half eggs per mould 175x275
E7001/150 150x100x50 mm 2 half eggs per mould
E7002/135
E7003/135
135x90x45 mm
135x90x45 mm
2 half eggs per mould
2 half eggs per mould
175x275
175x275
E7002/150
E7003/150
150x100x50 mm
150x100x50 mm
2 half eggs per mould
2 half eggs per mould
175x275
175x275
E7004/135
E7005/135
135x90x45 mm
135x90x45 mm
2 half eggs per mould
2 half eggs per mould
175x275
175x275
E7004/150
E7005/150
150x100x50 mm
150x100x50 mm
2 half eggs per mould
2 half eggs per mould
175x275
175x275
E7006/135
E7007/135
135x90x45 mm
135x90x45 mm
2 half eggs per mould
2 half eggs per mould
175x275
175x275
E7006/150
E7007/150
150x100x50 mm
150x100x50 mm
2 half eggs per mould
2 half eggs per mould
175x275
175x275
easter
175x275
65
E7008/135 135x90x45 mm 2 half eggs per mould 175x275
E7008/150 150x100x50 mm 2 half eggs per mould
easter
175x275
66
E7001/175
E7001/260
175x115x55 mm
260x170x85 mm
1 half egg per mould
1 half egg per mould
E7001/200
E7001/290
200x125x65 mm
290x195x95 mm
1 half egg per mould
1 half egg per mould
E7001/230
E7001/320
230x155x75 mm
320x220x110 mm
1 half egg per mould
1 half egg per mould
E7002/175
E7002/260
175x115x55 mm
260x170x85 mm
1 half egg per mould
1 half egg per mould
E7002/200
E7002/290
200x125x65 mm
290x195x95 mm
1 half egg per mould
1 half egg per mould
E7002/230
E7002/320
230x155x75 mm
320x220x110 mm
1 half egg per mould
1 half egg per mould
E7009/110
E7009/175
top: H65 mm
top: H102 mm
bottom: H45 mm
bottom: H73 mm
2 half open eggs per mould
2 half open eggs per mould
E7009/150
E7009/190
top: H83mm
top: H116 mm
bottom: H67 mm
bottom: H74 mm
2 half open eggs per mould
2 half open eggs per mould
E7003/175
E7003/260
175x115x55 mm
260x170x85 mm
1 half egg per mould
1 half egg per mould
E7003/200
E7003/290
200x125x65 mm
290x195x95 mm
1 half egg per mould
1 half egg per mould
E7003/230
E7003/320
230x155x75 mm
320x220x110 mm
1 half egg per mould
1 half egg per mould
E7004/175
E7005/175
175x115x55 mm
175x115x55 mm
1 half egg per mould
1 half egg per mould
E7004/200
E7005/200
200x125x65 mm
200x125x65 mm
1 half egg per mould
1 half egg per mould
E7006/175
E7007/175
175x115x55 mm
175x115x55 mm
1 half egg per mould
1 half egg per mould
E7006/200
E7007/200
200x125x65 mm
200x125x65 mm
1 half egg per mould
1 half egg per mould
E7008/175
E7008/230
E7008/290
175x115x55 mm
230x155x75 mm
290x195x95 mm
1 half egg per mould
1 half egg per mould
1 half egg per mould
E7008/200
E7008/260
200x125x65 mm
260x170x85 mm
1 half egg per mould
1 half egg per mould
k i ng si z e egg
HA1018 345 mm HA15 405 mm HA16 445 mm HA17 480 mm HA370 370 mm
easter
1 half egg per mould
67
68
cw1666
Hallo ween
h alloween CW1570 assortiment halloween 5x6 pc 5 fig./4 gr 275x135x24
CW1520
CW1496
CW1462
35x29x16 mm
35x27x17 mm
58x37x19 mm
3x8 pc/12 gr
3x8 pc/2x8,50 gr
3x4 pc/26 gr
275x135x24
275x135x24
275x135x24
double mould recto/verso
CW1497
CW1543
36x27x6 mm
33x33x21 mm
3x8 pc 6 fig./5 gr
3x6 pc/2x7,50 gr
275x135x24
275x135x24 double mould recto/verso
CW1523 35x25x18 mm 3x8 pc 3 fig./13 gr
CW1666
CW2376
26x27x19 mm
Ø33x9/18 mm
3x8 pc/7+9 gr
4x6 pc/14 gr
275x135x24
275x135x24
recto/verso,
double mould
double mould
recto/verso
hallo ween
275x135x24
69
s t-ni ch olas CW1505 40x28x7 mm 3x7 pc/4,50 gr 275x135x24
CW1688 31x31x9 mm 3x7 pc 7 fig./7 gr 275x135x24
CW1078
CW1522
67x29x8 mm
60,5x28x19,50 mm
4x3 pc 2 fig./9,50 gr
2x8 pc 2 fig./2x9 gr
275x135x24
275x135x24
same model as 2365
double mould recto/verso
CW1643 29x25x9 mm 4x8 pc 26 fig./dif. gr 275x135x24
70 cw1688
CW1616
CW1448
55x31x10 mm
85x32x10 mm
54x33x10 mm 2x6 pc 2 fig./10 gr
1x6 pc/16 gr
275x135x24
double mould
275x135x24 recto/verso
CW1492
CW1504
CW1655
63x29x12 mm
51x34x13 mm
100x35x13mm
2x7 pc/20 gr
3x4 pc/27 gr
1x6 pc/30 gr
275x135x24
275x135x24
275x135x24
double mould
CW1654
CW1165
100x33,5x15 mm
60x28x16 mm
1x6 pc/33gr
2x7 pc 2 fig./19-
275x135x24
23 gr
CW1075
CW1079
99x40x11 mm
110x36x10 mm
1x6 pc/32 gr
1x6 pc/34 gr
275x135x24
275x135x24
CW1178
CW1177
CW2365
125x45x22 mm
125x48x16 mm
62x28x8 mm
1x4 pc/54 gr
1x4 pc/57 gr
2x8 pc 2 fig./9,50 gr
275x135x28
275x135x24
275x175x24
double mould
double mould
same model as 1078
recto/verso
recto/verso
st- n icho las
275x135x24
71
cw1736 • cw1737
c hr ist mas & new yea r CW1614
CW1209
33x33x3 mm
57x32x7 mm
3x6 pc/ 4 gr
2x7 pc/5 gr
275x135x24 mm
275x135x24
CW1406
CW1454
43x32x7 mm
57x32x10 mm
3x6 pc 6 fig./6 gr
2x7 pc/6 gr
275x135x24
275x135x24
same model as
Chri stmas & New ye ar
2260
72
CW1435
CW1439
43x32x7 mm
60x40x4 mm
3x6 pc 3 fig./7 gr
3x4 pc/7 gr
275x135x24
275x135x24
CW1425
CW1246
CW1068
Ø40x9 mm
Ø47x7 mm
Ø31x16 mm
3x6 pc/8 gr
2x5 pc/9 gr
3x8 pc/10 gr
275x135x24
275x135x24
275x135x24
CW1322
CW1636
CW1302
58x29x8 mm
53,5x34x10 mm
40x30x15 mm
2x8 pc/10 gr
2x6 pc/11 gr
3x7 pc/12 gr
275x135x24
275x135x24 mm
275x135x24
CW1389
CW1333
CW1491
56x29x18 mm
38x30x20 mm
37x34x19 mm
2x8 pc/14 gr
3x7 pc/15 gr
3x7 pc/17 gr
275x135x24
275x135x24
275x135x24
CW1390
CW1635
CW1427
Ø45x25 mm
48x40x18 mm
47x37x27 mm
14 pc/24 gr
2x4 pc/2x16 gr
14 pc/32 gr
275x135x30
275x135x24 mm
275x135x32
same model as 2234
double mould
CW1267
CW1139
CW1175
Ø113x17 mm
Ø88x88 mm
166x103x29 mm
1x2 pc/115 gr
5 different pcs /125 gr
1 pc/260 gr
275x135x24
275x135x24
275x135x32 double mould
Chri stmas & New ye ar
recto verso
73
74
1000L33
Chri stmas & New ye ar
CW1069
CW1103
CW1394
35x24x12 mm
35x30x14 mm
40x26x19 mm
3x9 pc/2x7 gr
3x8 pc/2x9 gr
3x7 pc/15 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
same model as 2386
CW1475
CW1257
29x29x15 mm
Ø64x220 mm
3x8 pc/16 gr
1 pc/250 gr
275x135x24
275x135x35
double mould
double mould
recto/verso
CW1660 31x31x10 mm 3x7 pc 7 fig./9 gr
CW1736
CW1737
39x29x19,50 mm
38x27x17,50 mm
3x6 pc/11 gr
3x7 pc/10,50 gr
275x135x24
275x135x24
Chri stmas & New ye ar
275x135x24
75
CW2260
CW2386
43x32x7 mm
35x24x12 mm
4x6 pc 6 fig./6 gr
3x8 pc/2x7 gr
275x175x24
275x175x24 mm
same model as 1406
double mould same model as 1069
CW2085
CW2234
CW2271
50x19x11 mm
55,6x29x18 mm
98x43x23 mm
3x9 pc/9 gr
2x8 pc/14 gr
2x3pc/23 gr hollow
275x175x24
275x175x24
275x175x28
Chri stmas & New ye ar
same model as 1389
76
CW2043
CW2044
93x36x16 mm
114x38x15 mm
2x4 pc/31 gr
1x6 pc/37 gr
275x175x24
275x175x24
double mould
double mould
recto/verso
recto/verso
CW2272
CW2273
123x54x28 mm
157x69x36 mm
2x2 pc/45 gr hollow
1x3 pc/65 gr hollow
275x175x35
275x175x40
CW2279
CW2037
CW2038
133x13 mm
66x23x12 mm
90x24x12 mm
2 pc/106 gr
2x9 pc/2x11 gr
2x6 pc/2x15 gr
275x175x24
275x175x24
275x175x24
double mould
double mould
maya CW1565
CW1554
CW1569
33x33x3 mm
32x22x24 mm
28x26x11 mm
3x7 pc/5 gr
4x8 pc/5 gr
3x8 pc/2x5 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
CW1563 29x29x13 mm 3x7 pc 3 fig./9 gr 275x135x24
CW1593 34x34x11 mm 3x6 pc 3 fig./13 gr 275x135x24
CW1595
CW1606
CW1596
52x46x23 mm
52x46x23 mm
52x46x23 mm
2x4 pc 2 fig.
2x4 pc/32 gr
2x4 pc
275x135x28 mm
275x135x28 mm
275x135x28 mm
double mould with
double mould with
double mould with
1606 and 1596
1595 and 1596
1606 and 1595
117x48x5 mm 1x4 pc/40 gr 275x135x24
CW1594 114x50x9 mm 1x4 pc/60 gr 275x135x24
maya
CW1566
77
cw1498
cacao & chocolate CW1540
CW1687
CW1498
26x26x12 mm 34x34x5 mm
3x8 pc/8 gr
58x21x9 mm
3x7 pc/4 gr
275x135x24
4x4 pc/2x6 gr
275x135x24
275x135x24 mm double mould
cacao - cho colate
same model as 2375
78
CW1624
CW1558
CW1625
49x24x24 mm
50x24x12 mm
30x30x12 mm
2x8 pc/2x6,50 gr
2x8 pc/8 gr
3x7 pc/10 gr
275x135x24 mm
275x135x24
275x135x24 mm
double mould
double mould
recto/verso
Small model of
same model as 1624
CW2370
CW1637 26x26x16 mm 3x8 pc/10 gr 275x135x24 mm
CW1642 100x100x15 mm 1x2 pc/75 gr 275x135x24
CW1685
CW1686
100x100x8 mm
Cavities in mould:
1x2 pc/75 gr
47x33x23 mm
275x135x24
Finishing product: 33x33x33 mm 1x5 pc/2x20,50 gr 275x135x28 double mould recto/verso
CW2375
CW2397
CW2370
49x24x24 mm 58x21x9 mm
3x8 pc/2x6,50 gr
74x38x20 mm
4x5 pc/2x6 gr
275x175x24
3x4 pc/30 gr
275x175x24
double mould
275x175x26 mm
double mould
recto/verso
double mould
same model as 1498
same model as 1624
recto/verso
CW2398 156x77x8 mm 1x3 pc/93 gr
CW2393 250x160x23 mm 1 pc/1 kg approx 275x175x28
cacao - cho colate
275x175x24
79
80
CW1625
cacao - cho colate
c offee bean CW1281
CW1312
CW1327
17x12x5 mm
19x13x7 mm
36x24x16 mm
8x13 pc/1 gr
7x12 pc/1 gr
3x8 pc/11 gr
275x135x24
275x135x24
275x135x24
same model as 2028
same model as 2139
CW1019
CW1469
CW1247
25x25x25 mm
30x37x19 mm
29x29x27 mm
4x9pc/14 gr
3x8 pc/14 gr
3x7 pc/21 gr
275x135x28
275x135x24
275x135x30
CW1609 25x20x8 mm 3x8 pc 3 fig./3 gr 275x135x24
CW1533 11,5x24x13 mm 1x10 pc/9 gr
CW2028
CW2142
CW2139
19x13x7 mm
22x15x8 mm
36x24x16 mm
9x12 pc/1 gr
6x13 pc/2 gr
4x8 pc/11 gr
275x175x24
275x175x24
275x175x24
same model as 1312
same model as 1327
Coffee beans
275x135x24
81
a u t u mn & nuts CW1209
CW1239
CW1454
59x31x5 mm
57x32x10 mm
57x32x7 mm
2x7 pc/5 gr
2x7 pc/6 gr
2x7 pc/5 gr
275x135x24
275x135x24
CW1536
CW1080
CW1439
42x25x11 mm
35x18x15 mm
60x40x4 mm
3x8 pc/7 gr
3x8 pc/7 gr
3x4 pc/7 gr
275x135x24
275x135x24
275x135x24
double mould
same model as 2338
275x135x24
recto/verso
CW1107
CW1093
CW1235
39x24x12 mm
37x29x14 mm
34x28x14 mm
3x7 pc/2x7 gr
3x8 pc/2x7,50 gr
3x8 pc/2x8 gr
275x135x24
275x135x24
275x135x24
double mould
double mould, same
double mould
autu mn & nu ts
model as 2328
82
CW1386
CW1657
CW1420
26x25x16 mm
27x45x10mm
36x31x9 mm
3x8 pc/8 gr
3x7 pc/8,50 gr
3x7 pc/9 gr
275x135x24
275x135x24
275x135x24
CW1104
CW1190
CW1017
40x35x10 mm
41x30x11 mm
48x23x15 mm
3x7 pc/10 gr
3x8 pc/2x10 gr
3x7 pc/11 gr
275x135x24
275x135x24
275x135x24
double mould
CW1032
CW1057
CW1067
38x22x15 mm
31x28x16 mm
Ø28x18 mm
3x8 pc/11 gr
3x7 pc/11 gr
3x8 pc/11 gr
275x135x24
275x135x24
275x135x24
same model as 2179
same model as 2243
same model as 2340
CW1027
CW1174
CW1226
37x27x18 mm
33x30x16 mm
29x28x17 mm
3x8 pc/12 gr
3x8 pc/12 gr
3x8 pc/12 gr
275x135x24
275x135x24
275x135x24
same model as 2186
same model as 2191
same model as 2183
CW1015
CW1113
CW1191
38x29x18 mm
32x30x17 mm
47x19x17 mm
3x8 pc/13 gr
3x8 pc/13 gr
2x11 pc/13 gr
275x135x24
275x135x24
275x135x24
CW1233
CW1669
CW1014
33x20x21 mm
41x41x7 mm
41x26x18 mm
3x8 pc/13 gr
2x5 pc/13 gr
3x6 pc/14 gr
275x135x24
275x135x24
275x135x24
CW1046
CW1096
CW1044
37x31x16 mm
36x33x17 mm
33x29x20 mm
3x7 pc/14 gr
3x8 pc/14 gr
3x8 pc/16 gr
same model as 2187
275x135x24
275x135x24
same model as 2170
same model as 2298
same model as 2133
autu mn & nu ts
same model as 2193
83
autu mn & nu ts 84
CW1089
CW1105
CW1331
37x31x20 mm
35x30x21 mm
43x30x16 mm
3x8 pc/16 gr
3x8 pc/16 gr
3x8 pc/16 gr
275x135x24
275x135x24
275x135x24
Same model as 2173
same model as 2190
CW1095
CW1098
CW1483
49x36x13 mm
47x41x12 mm
49x28x15 mm
3x5 pc/17 gr
2x6 pc/17 gr
4x5 pc/21 gr
275x135x24
275x135x24
275x135x24
CW1507
CW1275
37x28x20 mm
74x20x15 mm
3x8 pc 3 fig./16 gr
5x3 pc/23 gr
275x135x24
275x135x24
CW2338
CW2387
CW2328
35x18x15 mm
39x24x12 mm
37x29x14 mm
4x8 pc/7 gr
3x8 pc/2x7 gr
4x8 pc/2x7,50 gr
275x175x24
275x175x24 mm
275x175x24
same model as 1080
double mould
double mould,
same model as 1107
same model as 1093
CW2068
CW2179
CW2243
35x28x12 mm
38x22x15 mm
31x28x16 mm
4x8 pc/2x8 gr
4x8 pc/11 gr
4x8 pc/11 gr
275x175x24
275x175x24
275x175x24
same model as 1032
same model as 1057
CW2340
CW2145
CW2183
Ø28x18 mm
44x23x17 mm
29x28x17 mm
4x8 pc/11 gr
3x8 pc/12 gr
4x8 pc/12 gr
275x175x24
275x175x24
275x175x24 same model as 1226
CW2186
CW2191
CW2193
37x27x18 mm
33x30x16 mm
33x20x21 mm
4x8 pc/12 gr
4x8 pc/12 gr
4x8 pc/13 gr
275x175x24
275x175x24
275x175x24
same model as 1027
same model as 1174
same model as 1233
CW2133
CW2170
CW2187
38x29x18 mm
36x33x17 mm
37x31x16 mm
4x8 pc/13 gr
4x8 pc/14 gr
4x8 pc/14 gr
275x175x24
275x175x24
275x175x24
same model as 1015
same model as 1096
same model as 1046
CW2173
CW2190
CW2298
37x31x20 mm
35x30x21 mm
33x29x20 mm
4x8 pc/16 gr
4x8 pc/16 gr
4x8 pc/16 gr
275x175x24
275x175x24
275x175x24
same model as 1089
same model as 1105
same model as 1044
CW2343
CW2042
77x18x19
89x33x16 mm
mm
2x5 pc/2x30 gr
3x6 pc/27 gr
275x175x24
275x175x24
double mould recto/verso
autu mn & nu ts
same model as 1067
85
CW1550
86
fl o we r s CW1048 Ø43x5 mm 2x5 pc 5 fig./6 gr 275x135x24 same model as 2140
CW1639
CW1395
52x15,5x7 mm
Ø43x5 mm
5x4 pc 3 fig./2x4 gr
2x5 pc/7 gr
(different weight/fig.)
275x135x24
275x135x24
same model as
double mould
1048c-2140a
recto/verso
CW1416 Ø43x6 mm 2x5 pc 5 fig./7 gr 275x135x24
CW1568
CW1332
CW1229
25x24,5x18 mm
Ø35x7 mm
30x29x11 mm
4x8 pc/8 gr
3x7 pc/2x7 gr
3x8 pc/2x8 gr
275x135x24
275x135x24
275x135x24
Small model of
double mould
double mould
CW1060
CW1188 53x30x9 mm 2x7 pc 5 fig./10 gr
Flow ers
275x135x24
87
CW1313 Ø45x7 mm 2x5 pc 5 fig./10 gr 275x135x24 same model as 2224
CW1058
CW1230
Ø28x20 mm
Ø31x17 mm
3x7 pc/12 gr
3x8 pc/12 gr
275x135x24
275x135x24
same model as 2244
CW1065
CW1066
CW1060
Ø28x21 mm
Ø28x21 mm
40x38x12 mm
3x8 pc/13 gr
3x8 pc/13 gr
3x6 pc/14 gr
275x135x26
275x135x26
275x135x24
CW1086
CW1115
CW1033
32x30x18 mm
Ø34x15 mm
Ø34x20 mm
3x8 pc/14 gr
3x7 pc/15 gr
3x7 pc/18 gr
275x135x24
275x135x24
275x135x24
CW1549
CW1550
CW1668
54x32x16 mm
54x35x17,2 mm
115x17x18 mm
2x7 pc/2x14 gr
2x7 pc/2 x19 gr
1x9 pc/32,50 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
same model as 2313
Flow ers
same model as 2189
88
CW2146 Ø29x6 mm 4x7 pc 4 fig./3 gr 275x175x24
CW2079 Ø29x5 mm 4x7 pc 2 fig./4 gr 275x175x24
CW2140 Ø43x5 mm 3x5 pc 5 fig./6 gr 275x175x24 same model as 1048
CW2224 Ø45x7 mm 3x5 pc 5 fig./10 gr 275x175x24
CW2244
CW2313
CW2189
Ø28x20 mm
Ø28x21 mm
32x30x18 mm
4x8 pc/12 gr
4x8 pc/13 gr
4x8 pc/14 gr
275x175x24
275x175x24
275x175x24
same model as 1058
same model as 1065
same model as 1086
Flow ers
same model as 1313
89
90 CW1519 • 1000L32 • CW2399
v ege tables & fruit CW1320
CW1117
CW1307
60x31x4 mm
61x21x9 mm
61x21x9 mm
2x7 pc/7 gr
2x7 pc 2 fig./2x8 gr
2x10 pc/2x8 gr
275x135x24
275x135x24
275x135x24
double mould,
double mould,
same model as
same model as
2349, 1307
1117, 2349
CW1197
CW1035
CW1221
30x30x15 mm
47x26x13 mm
61x21x10 mm
3x7 pc/2x8 gr
3x6 pc/2x9 gr
5x4 pc/2x10 gr
275x135x24
275x135x24
275x135x24
double mould,
double mould
double mould
CW1063
CW1440
CW1519
30x27x18 mm
30x27x18 mm
33x27x17 mm
4x8 pc/10 gr
3x8 pc/10 gr
3x7 pc/11,50 gr
275x135x24
275x135x24
275x135x24
same model as
same model as
1440, 2330
1063, 2330
CW1532
CW1022
CW1134
34x31x17,50 mm
42x26x17 mm
33x24x20 mm
3x8 pc/12 gr
3x8 pc/13 gr
3x8 pc/13 gr
275x135x24
275x135x24
275x135x24
same model as 2182
same model as 2293
CW1009
CW1370
42x28x18 mm
Ø33x9/18 mm
3x7 pc/14 gr
3x6 pc 3 fig./15-16-25 gr
275x135x24
275x135x24 double mould recto/verso
veg etables & frui t
same model as 2326
91
CW1133
CW1205
CW1038
35x30x19 mm
35x30x19 mm
45x34x19 mm
3x8 pc/15 gr
3x7 pc/15 gr
3x6 pc/17 gr
275x135x24
275x135x24
275x135x24
same model as
same model
1205-2180
1133-2180
CW1196
CW1264
CW1353
73x27x14 mm
48x32x20 mm
74x30x14 mm
4x3 pc/2x20 gr
3x6 pc/21 gr
4x3 pc/23 gr
275x135x24
275x135x24
275x135x24
double mould
CW1049
CW1195
Ø28x21 mm
162x19x9 mm
3x7 pc/12 gr
4x1 pc/2x25 gr
275x135x24
275x135x24
same model as 2120
double mould
CW2032
CW2326
CW2349
43x20x14 mm
30x30x15 mm
61x21x9 mm
3x10 pc/7 gr
4x8 pc/2x8 gr
2x10 pc/2x8 gr
275x175x24
275x175x24
275x175x24
double mould,
double mould,
same model as 1197
same model as
veg etables & frui t
1307, 1117, 2381
92
CW2381
CW2330
CW2120
61x21x9 mm
30x27x18 mm
Ø28x21 mm
2x8 pc/2x8 gr
5x8 pc/10 gr
5x7 pc/12 gr
275x175x24 mm
275x175x24
275x175x24
double mould,
same model as
same model as 1049
same model as
1063, 1440
1307, 1117, 2349
CW2182
CW2293
CW2180
42x26x17 mm
33x24x20 mm
35x30x19 mm
4x8 pc/13 gr
4x8 pc/13 gr
4x8 pc/15 gr
275x175x24
275x175x24
275x175x24
same model as 1022
same model as 1134
same model as 1133-1205
CW2001 93x56x19 mm 6 pc/2x30 gr 275x175x24
veg etables & frui t
double mould
93
f ossi ls CW1615
CW1657
27x27x13 mm
27x45x10mm
3x7pc 7 fig./6 gr
3x7 pc/8,50 gr
275x135x25
275x135x24
double mould
CW1613
CW1669
117x48x5 mm
41x41x7 mm
2x2 pc/30 gr
2x5 pc /13 gr
275x135x24
275x135x24
CW1612
CW1611
114x50x8 mm
123x22x6 mm
2x2 pc/55 gr
4x2 pc/16,50 gr
275x135x24
275x135x24
CW1665 118x53x9,5mm 1x4 pc/61 gr 275x135x24
94 CW1665
seaf ood CW1170 38x20x7 mm 4x7 pc 5 fig./4,50 gr 275x135x24 same model as 2136
CW1124
CW1534
CW1210
38x29x7 mm
50x22x9 mm
28x30x9 mm
3x6 pc/2x4 gr
3x6 pc/7 gr
4x8 pc/2x5 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
double mould
recto/verso
recto/verso same model as 1400-2281
CW1400
CW1211
CW1399
28x30x9 mm
44x22x7 mm
44x22x7 mm
3x8 pc/2x5 gr
4x5 pc/2x5 gr
3x8 pc/2x5 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
double mould
recto/verso
recto/verso
recto/verso
same model as
same model as
same model as
1210-2281
1399-2242
1211-2242
CW1119
CW1401
43x21x9 mm
43x21x9 mm
2x10 pc/2x6 gr
3x8 pc/2x6 gr
275x135x24
275x135x24
double mould
double mould
recto/verso
recto/verso
same model as
same model
1401-2238
as 1119-2238
CW1586 miscellaneous 22 pc 9 fig./2x6 gr double mould recto/verso
saefo o d
275x135x24
95
CW1122
CW1359
CW1402
56x20x11 mm
43x21x12 mm
50x20x11 mm
2x10 pc/2x6 gr
2x10 pc/2x6 gr
3x6 pc/2x6 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
double mould
recto/verso
recto/verso
recto/verso
CW1118
CW1120
CW1398
44x23x10 mm
38x35x9 mm
44x23x10 mm
20 pc/2x7 gr
3x6 pc/2x7 gr
3x8 pc/2x7 gr
275x135x24
275x135x24
275x135x24
double mould
double mould
double mould
recto/verso
same model as 2239
same model
same model as
recto/verso
as 1118-2237
1398-2237
recto/verso
CW1587
CW1126
CW1110
52x22x7 mm
39x36x9 mm
33x28x15 mm
3x6 pc/2x7,50 gr
3x8 pc 2 fig./2x8 gr
275x135x24
275x135x24
double mould
double mould,
recto/verso
same model as 2294
3x6 pc/2x7 gr 275x135x24 double mould recto/verso
recto/verso
CW1192
CW1198
CW1212
36x28x17 mm
84x25x10 mm
38x28x13 mm
3x8 pc/13 gr
4x3 pc/13 gr
3x8 pc/13 gr
275x135x24
275x135x24
275x135x24
same model as 2288
CW1295 83x24x10 mm 4x3 pc 3 fig./13 gr
saefo o d
275x135x24
96
CW1070
CW1121
CW1084
32x29x21 mm
53x22x17 mm
35x29x21 mm
3x8 pc/14 gr
2x9 pc/14 gr
3x8 pc/15 gr
275x135x24
275x135x24
275x135x24
same model as 2188
same model as 2165
CW1011
CW1127
42x32x19 mm
54x47x12 mm
3x6 pc/16 gr
2x5 pc/25 gr
275x135x24
275x135x24
same model as 2118
double mould recto/verso
CW1125
CW1154
133x37x10 mm
85x98 mm
2x2 pc/2x30 gr
3 pc/100 gr
275x135x24
275x135x30
double mould
double mould
CW1361
CW1171
CW1276
150x78 mm
110x107x25 mm
185x97x20 mm
1x2 pc/117 gr
1x2 pc/156 gr
1x2 pc/221 gr
275x135x24
275x135x30
275x135x24
CW1202
CW1155
CW1201
149x82x32 mm
120x135 mm
240x125x27 mm
1x2 pc/234 gr
1x2 pc/260 gr
1 pc/420 gr
275x135x35
275x135x35
275x135x30
double mould
double mould
double mould
recto/verso
saefo o d
double mould
97
CW2136 38x20x7mm 5x7 pc 5 fig./4,50 gr 275x175x24 same models as 1170
CW2373 miscellaneous 26 pc 8 fig./2x5 gr 275x175x24 double mould recto/verso
CW2242
CW2281
CW2319
44x22x7 mm
28x30x9 mm
30x34x8 mm
4x8 pc/2x5 gr
5x8 pc/2x5 gr
4x8 pc/2x5 gr
275x175x24
275x175x24
275x175x24
double mould
double mould
double mould
recto/verso
recto/verso
recto/verso
same model as
same model as
1211-1399
1210-1400
CW2332 miscellaneous 4x8 pc 4 fig./ 2x6 gr 275x175x24 double mould
saefo o d
recto/verso
98
CW2238
CW2241
CW2237
43x21x9 mm
49x21x10 mm
44x23x10 mm
3x10 pc/2x6 gr
3x8 pc/2x6 gr
3x10 pc/2x7 gr
275x175x24
275x175x24
275x175x24
double mould, same
double mould
double mould
model as 1119-1401
recto/verso
same model as
recto/verso
1118-1398 recto/verso
CW2239
CW2374
CW2294
38x35x9 mm
52x22x7 mm
33x28x15 mm
4x6 pc/2x7 gr
3x8 pc/2x7 gr
4x7 pc 2 fig./2x8 gr
275x175x24
275x175x24
275x175x24
double mould
double mould
double mould
same model as 1120
recto/verso
CW2324
CW2288
CW2188
26x28x15 mm
84x25x10 mm
32x29x21 mm
4x8 pc/9 gr
5x3 pc/13 gr
4x8 pc/14 gr
275x175x24
275x175x24
275x175x24
same model as 1198
same model as 1070
CW2165
CW2118
35x29x21 mm
42x32x19 mm
4x8 pc/15 gr
4x6 pc/16 gr
275x175x24
275x175x24
same model as 1084
same model as 1011
CW2027
CW2141
CW2127
90x31x11 mm
160x58x14 mm
154x47x21 mm
4x2 pc/2x18 gr
1x4 pc/58 gr
1x4 pc/61 gr
275x175x24
275x175x24
275x175x27
double mould,
double mould,
double mould
recto/verso
recto/verso
recto/verso
CW2128
CW2124
CW2177
236x70x34 mm
Ø150x30 mm
145x125x37 mm
2x1 pc/162 gr
1x2 pc/250 gr
1x2 pc/518 gr
275x175x40
275x175x35
275x175x40
double mould
double mould
double mould
recto/verso
recto/verso
saefo o d
same model as 1110
99
CW1727
100
an i mals CW1445
CW1444
CW1697
29x20x10 mm
46x15x13 mm
33x25x15,50 mm
3x8 pc/3 gr
3x8 pc/5 gr
3x6 pc/2x5,50 gr
275x135x24
275x135x24
275x135x24
33x25x11,50 mm
double mould recto/verso
CW1511
CW1506
35x29x11 mm
40x39x10 mm
3x6 pc/2x6 gr
3x6 pc 3 fig./6,50 gr
275x135x24
275x135x24
double mould
CW1698
CW1699
33x29x12,50 mm
35x33x12,50 mm
CW1149
3x6 pc/2x6 gr
3x6 pc/2x6 gr
40x21x5/10 mm
275x135x24
275x135x24
3x8 pc/7 gr
double mould
double mould
275x135x24
recto/verso
recto/verso
double mould recto/verso
CW1382
CW1727
CW1319
35x40x10 mm
3x6 pc/2x7,50 gr
49x32x8 mm
3x6 pc/2x7 gr
275x135x24
2x7 pc/2x8 gr
275x135x24
double mould
275x135x24
double mould
recto/verso
double mould
CW1409
CW1410
73x26x8 mm
49x28x12 mm
4x3 pc/2x8,50 gr
2x7 pc/10 gr
275x135x24
275x135x24
double mould
double mould
ani mals
37,5x32x12,50 mm
101
CW1346
CW1308
Ø35 mm
50x47x10 mm
12 pc 5 fig./11 gr
2x5 pc/12 gr
275x135x24
275x135x24
same model as 2215
double mould
CW1411
CW1499
CW1681
50x35x12 mm
38x24x19 mm
1x4 pc/12 gr
3x5 pc/12 gr
4x6 pc/12 gr
275x135x24
275x135x24
275x135x24
same model as 2222
double mould
49,5x42,5x11 mm
recto/verso
CW1109
CW1010
39x24x17 mm
33x26x16 mm
3x7 pc 7 fig./13 gr
3x8 pc/13 gr
275x135x24
275x135x24 same model as 2164
CW1090
CW1518
37x29x16 mm
57,9x33,9x11,2 mm
3x8 pc/13 gr
3x4 pc 3 fig./14 gr
275x135x24
275x135x24
CW1349 Ø35 mm 2x6 pc 4 fig./14 gr
ani mals
275x135x24
102
CW1006
CW1172
38x27x16 mm
60x49x16 mm
3x8 pc/15 gr
2x6 pc 2 fig./15-17 gr
275x135x24
275x135x24
same model as 2132
CW1351
CW1476
CW1220
35x25x20 mm
40x57x10 mm
38x28x18 mm
3x8 pc/15 gr
2x6 pc/15 gr
3x7 pc/16 gr
275x135x24
275x135x24
275x135x24
CW1056
CW1449
CW1465
34x38x17 mm
50x39x13 mm
48x46x13 mm
3x7 pc/16 gr
2x6 pc/16 gr
2x5 pc/16 gr
275x135x24
275x135x24
275x135x24
CW1083
CW1150
60x33x9 mm
55x28x7/13 mm
2x6 pc/17 gr
2x8 pc/18 gr
275x135x24
275x135x24
same model as 2353
double mould
same model as 2147
CW1305
CW1771
Ø48x14 mm
recto 54,50x26x18 mm
2x5 pc 2 fig./19 gr
verso 54,50x26x12 mm
275x135x24
2x6 pc/11,50+8 gr 275x135x24 double mould recto/verso
ani mals
recto/verso
103
CW1129
CW1193
66x45x14 mm
56x32x24 mm
2x5 pc/20 gr
2x6 pc/20 gr
275x135x24
275x135x28
CW1408
CW1039
48x41x16 mm
70x35x16 mm
14 pc/2x20 gr
3x3 pc 9 fig./21 gr
275x135x24
275x135x24
double mould recto/verso
CW1329
CW1128
CW1213
Ø47x13 mm
68x33x19 mm
52x38x23 mm
2x5 pc/23 gr
2x5 pc/24 gr
2x6 pc/24 gr
275x135x24
275x135x24
275x135x26 same model as 2259
CW1463 60x43x16 mm 3x4 pc 2 fig./27-28 gr 275x135x24
CW1494 45x36x16 mm 2x7 pc/25 gr
ani mals
275x135x24
104
double mould recto/verso
CW1691
CW1746 diff. sizes 30x38,50x17 mm 27x38,50x16,50 mm 24,50x38,50x18,50 mm 23x38,50x18,50 mm 26,50x38,50x17 mm 3x5 pc 5 fig./12 gr 275x135x24
CW1691 Rhinoceros
30,5x51x33 mm
Lion
38x50x28 mm
Buffalo
40x51x32,50 mm
Leopard
31x51x33 mm
Elephant
35x50x30 mm
Baobab tree
37x51x28 mm
2x6 pc 6 fig./30 gr 275x135x24 double mould recto/verso
CW1179 74x58x13 mm 2x4 pc 2 fig./33 gr 275x135x24 double mould
CW1311
CW1151
CW1152
84x44x14 mm
70x36x9/17 mm
90x47x11/22 mm
2x3 pc/35 gr
10 pc/37 gr
1x4 pc/84 gr
275x135x24
275x135x24
275x135x26
double mould
double mould
double mould
recto/verso
recto/verso
recto/verso
ani mals
recto/verso
105
CW2277
CW2076
CW2382
35x16x7 mm
49x22x13 mm
73x26x8 mm
6x6 pc/2 gr
3x9 pc/8 gr
2x8 pc/2x8,50 gr
275x175x24
275x175x24
275x175x24 mm double mould same model as 1409
CW2215 Ø35 mm 3x6 pc 5 fig./11 gr
CW2222
CW2380
50x35x12 mm
38x24x19 mm
3x6 pc/12 gr
3x8 pc/12 gr
275x175x24
275x175x24 mm
same model as 1411
double mould recto/verso
275x175x24
same model as 1499
same model as
ani mals
1346
106
CW2164
CW2132
CW2147
33x26x16 mm
38x27x16 mm
35x25x20 mm
4x8 pc/13 gr
4x8 pc/15 gr
4x8 pc/15 gr
275x175x24
275x175x24
275x175x24
same model as 1010
same model as 1006
same model as 1351
CW2353
CW2384
CW2259
60x33x9 mm
68x33x19 mm
52x38x23 mm
3x6 pc/17 gr
2x6 pc/24 gr
3x6 pc/24 gr
275x175x24
275x175x24 mm
275x175x26
same model as 1083
same model as 1128
same model as 1213
CW2046
CW2020
CW2041
74x54x14 mm
80x80x13 mm
92x73x27 mm
2x4 pc/31 gr
2x2 pc/53 gr
2x2 pc/97 gr
275x175x24
275x175x24
275x175x42
double mould
double mould
double mould
recto/verso
recto/verso
recto/verso
CW1731
P EOPLE & FIGUR ES CW1631
CW1510
CW1659
33x32x13 mm
35x22x17 mm
37x21x17 mm
3x6 pc/8 gr
3x8 pc/10 gr
4x6 pc/10 gr
275x135x24 mm
275x135x24
275x135x24
cw1731
CW1501
50x17x17 mm 2x10 pc/10 gr
39x35x13 mm
275x135x24
3x6 pc 3 fig./11 gr
CW1502 39x35x13 mm 3x6 pc 3 fig./11 gr 275x13x24 mm
people & fi gu res
275x135x24
107
CW1447
CW1514
Ø43x11 mm
39x28x15 mm
2x6 pc 2 fig./11 gr
3x7 pc 2 fig./11 gr
275x135x24
275x135x24
same model as 2318
same model as 2366
CW1159
CW1464
31x37x16 mm
42x26x14 mm
3x7 pc/12 gr
3x7 pc 3 fig./12-12-13 gr
275x135x24
275x135x24
CW1071 58x29x12 mm 2x5 pc 5 fig./13 gr 275x135x24 double mould
CW1072 58x29x12 mm 2x5 pc 5 fig./13 gr 275x135x24
people & fi gu res
double mould
108
CW1262
CW1131
64x32x11 mm
37x32x14 mm
3x4 pc 12 fig./14-17 gr
3x7 pc/17 gr
275x135x24
275x135x24 RENEWED MODEL!
CW1670
CW1666
55x42x15 mm
26x27x19 mm
2x5 pc/16 gr
3x8 pc/7+9 gr
275x135x24
275x135x24 double mould recto/verso
CW1457
CW1181
61x31x19 mm
80x50x14 mm
3x4 pc/23 gr
2x3 pc 3 fig./30 gr
275x135x24
275x135x24 double mould recto/verso
CW1180 125x57x20 mm 1x4 pc 2 fig./65 gr 275x135x24 double mould recto/verso
CW1503 recto: 105,5x52,5x16 mm 66 gr
105,5x52,5x28 mm 91 gr 2x2 pc 275x135x35,50 mm double mould recto/verso Erotic moulds catalog: please ask for a copy through email:
[email protected]
people & fi gu res
verso:
109
CW1631
CW2030 46x21x7 mm 3x10 pc 8 fig./4 gr
people & fi gu res
275x175x24
110
CW2366
CW2318
39x28x15 mm
Ø43x11 mm
4x8 pc 2 fig./11 gr
3x6pc 2 fig./11 gr
275x175x24
275x175x24
same model as 1514
same model as 1447
TRA N S PORT CW1693 32x23x9 mm 31,5x22x9 mm 37,5x22x9 mm 3x8 pc 3 fig./5 gr 275x135x24
CW1278 39x30x6 mm 3x7 pc 6 fig./7 gr 275x135x24
CW1238
CW1471
49x35x5 mm
44x36x16 mm
3x5 pc/12 gr
3x7 pc 3 fig./13 gr
275x135x24
275x135x24
same model as 2335
CW1102 35x34x16 mm 3x7 pc/15 gr 275x135x24
CW2045
CW2335
117x48x12 mm
49x35x5 mm
3x2 pc/49 gr
4x5 pc/12 gr
275x175x24
275x135x24
double mould
same model as 1238
Tran sport
recto/verso
111 CW1693
S PORT CW1428
CW1443
CW1243
Ø26 mm
Ø30 mm
Ø30 mm
4x8 pc/2x6 gr
3x8 pc/2x8,50 gr
3x8 pc/2x9 gr
275x135x24
275x135x24
275x135x24
double mould,
double mould
double mould
CW1392
CW1477
CW1004
64x20x20 mm
27x39x19 mm
41x32x20 mm
2x8 pc/12 gr
3x8 pc/12 gr
3x6 pc/13 gr
275x135x24
275x135x24
275x135x24
CW1206
CW1423
Ø40 mm
Ø60 mm
3x6 pc/2x20 gr
2x4 pc/2x35 gr
275x135x24
275x135x35
double mould,
double mould
same model as 2334
same model as 2048
CW1620 114x50x9,50 mm 2x2 pc/57 gr
sports
275x135x24 mm
112
CW2334
CW2048
Ø26 mm
Ø40 mm
5x8 pc/2x6 gr
4x6 pc/2x20 gr
275x175x24
275x175x24
same model as 1428
double mould, same model as 1206
M US IC CW1422
CW1356
CW1451
36x27x10 mm
93x35x6 mm
74x30x8 mm
3x8 pc/11 gr
8 pc/13 gr
3x4 pc/14 gr
275x135x24
275x135x24
275x135x24
same model as 2003
same model as 2126
CW2003
CW2126
CW2352
95x35x6 mm
74x30x8 mm
37x36x12 mm
4x2 pc/13 gr
4x3 pc/14 gr
4x6 pc/15 gr
same model as 1356
275x175x24
275x175x24
same model as 1451
same model as 1008
CW1008 37x36x12 mm 3x6 pc/15 gr 275x135x24
mu sic
same model as 2352
113 CW1620
114
CW1628 • CW1629
letters & n um bers
L ETTE RS & NUMBERS
CW1742 30,50x30,50x7,50 mm 3x7 pc 21 fig./6,50 gr 275x135x24
CW1743 30,50x30,50x7,50 mm 3x7 pc 21 fig./6,50 gr 275x135x24
CW1628 26x26x18,50 mm 3x8 pc 24 fig./12 gr 275x135x24 mm
26x26x18,50 mm 3x8 pc 24 fig./12 gr 275x135x24 mm
letters & n um bers
CW1629
115
CW1741 16,50x16,50x10 mm 5x10 pc 10 fig./3 gr 275x135x24
CW1749
CW1748
27,50x27,50x16,50 mm
64,50x66,50x9,50 mm
3x7 pc/12 gr
1x3 pc/43 gr
275x135x24
275x135x24
CW1493 Ø28 mm x16 mm 4x8 pc/10 gr 275x135x24
CW1424
CW1426
40x25x8 mm
39x35x6 mm
3x10 pc/3,50 gr
26 pc/5 gr
(numbers 0-9)
275x135x24
letters & n um bers
275x135x24
116
CW1643 29x25x9 mm 4x8 pc 26 fig./dif. gr 275x135x24
CW1800A - CW1825Z
CW2400A - CW2425Z
175,5x117 mm
134x100
134x100
1x1 pc/200 gr
1x1 pc/135 gr
1x2 pc/135 gr
275x135x24
275x135x24
275x175x24
Different model heights
Different model heights
Different model heights
F262
single mould vivak
27mm
F263
single mould vivak
27mm
LETCW100
single mould vivak
LETCW200
single mould vivak
100gr H120 mm
200gr H175 mm
to order:
to order
LETCW100-A, LETCW100-B, ...
LETCW200-A, LETCW200-B, ...
LETCW100
single mould vivak
100gr H120 mm
to order: LETCW100-0, LETCW100-1, ...
letters & n um bers
CW1700A - CW1725Z
117
finance
F I NANC E
118
CW1467
CW1466
CW1194
Ø35x4 mm
Ø32x14 mm
48x28x11 mm
3x7 pc/5 gr
3x7 pc/14 gr
4x5 pc/19 gr
275x135x24
275x135x24
275x135x24
‘1 EURO’
‘1 Euro’
‘ECU’
CW1479
CW2327
48x29x11 mm
48x29x11 mm
4x5 pc/19 gr
3x6 pc/19 gr
275x135x24
275x175x24
same model as 2327
same model as 1479
‘Credit Suisse’
‘Credit Suisse’
CW1632
G A ME S CW1169 60x38x3 mm 3x4 pc 12 fig./8 gr 275x135x24
CW1273
CW1330
45x20x15 mm
41x21x15 mm
3x8 pc/13 gr
3x8 pc/14 gr
275x135x24
275x135x24
CW1371
CW1372
39x25x13 mm
39x25x13 mm
3x6 pc/15 gr
3x6 pc/15 gr
275x135x24
275x135x24
hearts 1R: 8 pc
clubs01