WEDDING PACKAGES

FAIRMONT SAN JOSE

WEDDING PACKAGES

FAIRMONT SAN JOSE

WEDDING PACKAGES

FAIRMONT SAN JOSE

WEDDING PACKAGES ALMADEN

$110 per guest

Warm Welcome Planters Harvest Raw Crudite Select Seasonal Baby Vegetables, Rye Bread Soil, Herb Buttermilk Dip, Guacamole, Fire Roasted Pepper Salsa

California Creamery Cheese Board Select Cheeses from Local California Creameries, with Dried Fruit, Nuts, Sliced Baguettes, Rosemary Crackers

One piece per person of the following: Tomato-Basil Bruschetta Gorgonzola and Grape Pops Teriyaki Glazed Chicken Skewers, Coconut Raita

Select one: Poached Tiger Prawns, Avocado Puree, Melon Ceviche, Red Belgian Endive Smoked Salmon, Asparagus and Watercress, with Egg, Capers, Champagne Vinaigrette Petite Port Poached Pear, Belgian Endive, Crumbled Blue Cheese, Walnuts

All with seasonally appropriate vegetables: Chicken in Puff Pastry, Portobello Mushrooms, Tomato Risotto, Thyme-Chicken Jus Caramelized Beef Shortribs, Horseradish Whipped Potato, Barolo Jus Grilled Loch Duart Salmon, Beet Risotto, Tomato Essence Custom Designed Tiered Wedding Cake Coffee, Fairmont Teas, Champagne Toast Complimentary Suite for One Night Package includes 1 hour of Passed Champagne and Fruit Punch Ice Carving available for $550 each

All prices are subject to a taxable 23% service charge and 8.75% sales tax and are subject to change without notice.

FAIRMONT SAN JOSE

WEDDING PACKAGES SAN JOSE

$120 per guest

Warm Welcome Planters Harvest Raw Crudite Select Seasonal Baby Vegetables, Rye Bread Soil, Herb Buttermilk Dip, Guacamole, Fire Roasted Pepper Salsa

California Creamery Cheese Board Select Cheeses from Local California Creameries, with Dried Frut, Nuts, Sliced Baguettes, Rosemary Crackers

One piece per person of the following: Foie Gras Crème Brulee Marinated Artichoke Bruschetta Korean Beef Skewers, Kalbi Glaze Coconut Shrimp, Lime Yoghurt

Select one: Smoked Salmon, Asparagus and Watercress, with Egg, Capers, Champagne Vinaigrette Classic Iceberg Wedge, Truffle, Truffle-Blue Cheese Dressing Petite Port Poached Pear, Belgian Endive, Crumbled Blue Cheese, Walnuts

All with seasonally appropriate vegetables: Herb Crusted Chicken Breast and Rosemary-Prawn Skewer, Crushed Red Potatoes, Lemon Jus Striped Bass, Carrot-Cumin Puree, Fire Roasted Tomato Relish Grilled 3oz Filet Mignon, Roast Diver Scallop, Corn and Scallion Whipped Potato, Red Wine Jus Custom Designed Tiered Wedding Cake Coffee, Fairmont Teas, Champagne Toast Complimentary Suite for One Night Package includes 1 hour of Passed Champagne and Fruit Punch Ice Carving available for $550 each


FAIRMONT SAN JOSE

WEDDING PACKAGES CAMPBELL

$130 per guest

Warm Welcome Planters Harvest Raw Crudite Select Seasonal Baby Vegetables, Rye Bread Soil, Herb Buttermilk Dip, Guacamole, Fire Roasted Pepper Salsa Iced Tiger Prawns, Horseradish Cocktail Sauce Molten Brie Cheese, in Puff Pastry, With Crostini and Berries

One piece per person of the following: Mini Dungeness Crab Louis, Lettuce Cup Cured Salmon, Pickled Red Onion, Boursin Toast Chorizo and Bacon Stuffed Dates Vegetable Samosa, Mango Chutney

Select one: Cardamom Crusted Ahi Tuna, Fingerling Potato, Green Beans, Olive Tapenade Hearts of Palm and Asparagus, Smoked Salmon Tartar, Caviar Classic Iceberg Wedge, Truffle, Truffle-Blue Cheese Dressing Petite Port Poached Pear, Belgian Endive, Crumbled Blue Cheese, Walnuts Asparagus Salad, Soft Poached Egg, Smoked Salt, Caesar Dressing

All with seasonally appropriate vegetables: Caramelized Braised Short Rib, Saffron Risotto, Red Wine Jus Coffee Rubbed Filet Mignon, Polenta Cake, Chipotle-Mushroom Sauce Pan Roasted Seasonal Halibut, Sauteed Sage Gnocchi, Triple-Cooked Garlic Cream Fenugreek Rubbed Duck Breast, Mustard Whipped Potato, Pomegranate Molasses Custom Designed Tiered Wedding Cake Coffee, Fairmont Teas, Champagne Toast Complimentary Suite for One Night Package includes 1 hour of Passed Champagne and Fruit Punch Ice Carving available for $550 each


FAIRMONT SAN JOSE

WEDDING PACKAGES LOS GATOS

$150 per guest

Warm Welcome Iced Tiger Prawns, Horseradish Cocktail Sauce Molten Brie Cheese, in Puff Pastry, With Crostini and Berries Planters Harvest Raw Crudite Select Seasonal Baby Vegetables, Rye Bread Soil, Herb Buttermilk Dip, Guacamole, Fire Roasted Pepper Salsa Nigiri Sushi, Craft Sushi Rolls with Traditional Condiments

One piece per person of the following: Cured Salmon, Pickled Red Onion, Boursin Toast Grilled Baby Lamb Pops, Mint Aioli Korean Sesame Crusted Beef Skewers

Select one: Minted Dungeness Crab Salad, Pearl Couscous, Champagne Vinaigrette Red and Gold Chiogga Beet Salad, Mache Lettuce, Gorgonzola Walnuts Scallop Carpaccio, Cucumber, Caviar, Rice Wine Vinaigrette Heirloom Beefsteak Tomato, Mozzarella Gel, Basil Pesto Crispy Duck Breast, Candied Carrots, Port Syrup Romaine Spear, Poached Lobster, Egg, Buttermilk Dressing

All with seasonally appropriate vegetables: Fulton Valley Chicken Breast, Seared Foie Gras, Tomato Risotto, Thyme-Chicken Jus Harissa Spiced Rack of Lamb, Israeli Couscous, Tomato-Olive Compote Grilled Filet Mignon, Horseradish Whipped Potato, Select Mushrooms, Roast Shallot Veal Jus Carved Roast Beef Tenderloin, Green Onion Whipped Potato, Truffle Jus Grilled Hawaiian Ono, Fingerling Potato, Pineapple-Red Onion Pico Custom Designed Tiered Wedding Cake Chef Fernando’s Dessert Suite Coffee, Fairmont Teas, Champagne Toast Complimentary Suite for One Night Package includes 1 hour of Passed Champagne and Fruit Punch Ice Carving available for $550 each


FAIRMONT SAN JOSE

WEDDING PACKAGES WEDDING RECEPTION ENHANCEMENTS Wild Mushroom Station

Selection of seasonal gourmet mushrooms sautéed with garlic, herbs, wine, and crostini 17 per person, plus Chef Attendant

Pasta Station

Seafood Ravioli, Mushroom Triangoli, Farfalle Pasta with Marinara, Alfredo, and Basil Pesto 14 per person, plus Chef Attendant

House Cured and Smoked Scottish Loch Duart Salmon With Red Onions, Capers, and Lemon (approx. 35 people) 365

Grilled Vegetable Antipasto

Grilled Fennel, Asparagus, Mini Peppers, Marinated Artichokes, Wine Cured Salami, Coppa Ham, Provolone, and Country Olives (approx. 75 people) 435

Seafood Raw Bar

Seasonal Oysters on the half shell, Little Neck Clams, Alaskan King Crab Legs and Hangar One Vodka Cocktail Sauce, served on crushed ice and kelp (approx 2-3 pcs per person) 18 per person

The Tech Display

Live Action Liquid Nitrogen Ice Cream. 3 Flavors, Colorful mini waffle cones, multiple toppings 20 per person and 1500 (equipment rental and Chef Attendant)

Chocolate Fountain

Fresh Strawberries, Pound Cake, Miniature cookies. White, Milk-or Dark Chocolate 18 per person, plus 500 rental fee.
