Weekly menu _May 2017

Weekly menu _May 2017

01. Starters Snacks Peas, cold shrimp broth Sausage dumpling 02. Main course (choose one) Rice, Iberian pork secreto and peppers Turbot, parmentier and pesto Pork jaw with potatoes 03. Dessert Smoked banana split

WEEKLY MENU* Snacks + 2 starters + main course + dessert Bread and water are included *Only available for lunch (Tuesday to Friday, except holidays)

25€ (V.A.T. included)

Menu_May 2017

01.

02.

03.

04.

Peas, cold shrimp broth

White asparagus, mussels and codium seaweed.

Hake kokotxas with pil-pil sauce, baby broad beans and shisho

Carrots with Norway lobster

16€

14€

13€

19€

05.

06.

07.

08.

Baby cuttlefish, pork broth and bergamot

Sausage dumpling

Morels, St. George’s mushroom, rabbit with garlic broth and pork carpaccio

Smoked eel with toasted cauliflower cream

12€

11€

14€

12€

9.

10.

11.

Royal duck, pear, and Sherry + royal duck tighs rice

Lamb shoulder, aubergine and ras-alhanut

Mogote (Iberian pork), mustards and desert truffles

21€

25€

20€

12.

13.

14.

Red mullet, its broth and green beans

Mediterranean whiting, meuniére with lemon and green asparagus

Red tuna in marmitako broth

22€

18€

20€

15.

16.

17.

18.

Parsnip, chicha morada and salt milk

Red fruit sweet pesto

Smoked banana split

Babà-au-rhum with mango sorbet and balsamic vinegar

7€

7€

7€

7€

MURRI MENU

TASTING MENU

Snacks + 3 starters + main course to choose + dessert

Snacks + 3 starters + fish course + meat course + 2 desserts

*Only available for the whole table

*Only available for the whole table

39,50€ (VAT included)

49,50€ (VAT included)