Smoked eel with toasted cauliflower cream. 02. Main course (choose one). Rice with sweetbreads. Iberian pork secreto wit
Weekly menu _May 2017
01. Starters Snacks White asparagus, mussels and codium seaweed Smoked eel with toasted cauliflower cream 02. Main course (choose one) Rice with sweetbreads Iberian pork secreto with roasted aubergine and mustard sauce Grilled salmon, leeks and Piquillo peppers 03. Dessert Smoked banana split
WEEKLY MENU* Snacks + 2 starters + main course + dessert Bread and water are included *Only available for lunch (Tuesday to Friday, except holidays)
25€ (V.A.T. included)
Menu_May 2017
01.
02.
03.
04.
Peas, cold shrimp broth
White asparagus, mussels and codium seaweed.
Hake kokotxas with pil-pil sauce, baby broad beans and shisho
Carrots with Norway lobster
16€
14€
13€
19€
05.
06.
07.
08.
Baby cuttlefish, pork broth and bergamot
Sausage dumpling
Morels, St. George’s mushroom, rabbit with garlic broth and pork carpaccio
Smoked eel with toasted cauliflower cream
12€
11€
14€
12€
9.
10.
11.
Royal duck, pear, and Sherry + royal duck tighs rice
Lamb shoulder, aubergine and ras-alhanut
Mogote (Iberian pork), mustards and desert truffles
21€
25€
20€
12.
13.
14.
Red mullet, its broth and green beans
Mediterranean whiting, meuniére with lemon and green asparagus
Red tuna in marmitako broth
22€
18€
20€
15.
16.
17.
18.
Parsnip, chicha morada and salt milk
Red fruit sweet pesto
Smoked banana split
Babà-au-rhum with mango sorbet and balsamic vinegar
7€
7€
7€
7€
MURRI MENU
TASTING MENU
Snacks + 3 starters + main course to choose + dessert
