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President's Letter Save the Dates All Pints North Summer Brew Fest Duluth, MN
Saturday, July 26, 2014
Tickets On Sale April 14, 2014 @ noon
Autumn Brew Review Minneapolis, MN
Saturday, September 27, 2014
Tickets On Sale August 4, 2014 @ noon
Welcome to the 13th annual Winterfest at the newly renovated Union Depot. This evening is all about Minnesota Craft Breweries showcasing some of their finest, rarest and most innovative beers.
Once again, Minnesota is one of the leading states in the growth of craft breweries. The Minnesota Craft Brewers Guild has increased its membership from 60 members in 2012 to 86 today. That is a 30 percent increase. 2014 will bring more opportunities for you to connect with Guild members; trying new beer from members, the spectacular Guild festivals, and a new patron program (details coming soon). I want to thank you, the beer consumer, for your support and hope you enjoy sampling the new and unique brews here in this spectacular space. Cheers!
Dan Schwarz | Lift Bridge Brewing Co. President | Minnesota Craft Brewers Guild
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Table of Contents & Festival Information President's Letter
Contents & Information
Partners & Entertainment
1
2
3
Beer Education
4-5
Tasting Notes & Beer Basics
8-9
Festival Map
6-7
Breweries A-Z
10-56
Ballot & Raffle Form
59-60
The Great Snowshoe Award 2
57
General Information
Below are some tips for participating in, and enjoying Winterfest. If you have any further questions be sure to visit the merch booth near the entrance and ask a volunteer. Have a safe and fun festival! Serving size is 2oz. - Please do not ask brewers to serve you a full glass.
Drink plenty of water & balance the beer with food from our carving stations. Fill out your ballot at the end of the program to vote for your favorite beer! The winner will receive the annual Great Snowshoe Award.
Check off the beers using the check boxes next to the beer name. Use any empty space in the program for notes to help you remember what you tasted!
Purchase the beers of the participating breweries and frequent participating brewpubs, sponsor and advertiser businesses, to promote quality, craft beer and local resources year-round! Winterfest is produced by and benefits the Minnesota Craft Brewers Guild. For more information on our organization and members, visit:
www.mncraftbrew.org
Festival Partners + Entertainment Glassware Partner
Winter Warming Hour
www.CountryMaltGroup.com
www.BrewersSupplyGroup.com
Education Partner
Education Partner
Snowshoe Partner
www.Hoigaards.com
Brewer's Hospitality
www.Cargill.com
Bagpipe Opener
Transit Partner
Music Partner
Official After Party
Dennis Skrade & Thom Nolan
Award Presentation
www.Rahr.com
Thank you to our sponsors/partners, staff, volunteers, Board of Directors, Festival Committee, member breweries and brew pubs, Allied Trade members, educational speakers, entertainment, One Simple Plan, Doug Hoverson and the historical beer artifacts collectors, Mintahoe Catering and Events, Event Lab, Minnesota Rollergirls, the City of St. Paul and Mayor Coleman's office, Visit St. Paul and Union Depot for making this a great Minnesota craft beer event! 3
Beer Education Program Beer Basics: From Styles to Service-Getting the Most out of Every Beer 7:15 PM | Michael Agnew and Rob Shellman A Perfect Pint and Better Beer Society
Where do beer styles come from? How do I get the fullest taste experience from beer? What kind of flavors am I looking for and where do they come from? Is there a right way to serve beer? Certified Cicerones® Michael Agnew and Rob Shellman lay out the basics to help you get the best enjoyment from every beer you sample at the fest.
The Mighty Hop
7:45 PM | Josh Havill University of Minnesota
Hops are native to temperate climates and are an extremely hardy herbaceous perennial. Their many uses in and out of the brewery will be discussed, as well as a brief overview of the history and cultivation of these vigorous plants.
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How Beer Saved the World
8:15 PM | Gary Muehlbauer University of Minnesota
A discussion about the Discovery Channel show and “How beer saved the world.”
The Art of Selecting-Choosing the Right Beer 8:45 PM | Michael Wagner Certified Cicerone® The Four Firkins
The world of craft beer can get a bit overwhelming with new choices arriving on local shelves literally every day. Michael will discuss the trends and changing tides of taste preferences. He’ll dispel some myths and discuss how he goes about curating choices specifically for individual people at the store. We all have beers and styles that we are particularly fond of, and when it comes down to it you should drink what YOU like.
Education Partners-A Perfect Pint & Better Beer Society
Beer Education Program
7:15 PM
Beer Basics: From Styles to Service-Getting the Most out of Every Beer
8:15 PM
How Beer Saved the World Gary Muehlbauer University of Minnesota
7:45 PM
8:45 PM
Presented by Certified Cicerones© Michael Agnew and Rob Shellman A Perfect Pint and Better Beer Society The Mighty Hop Josh Havill University of Minnesota
The Art of Selecting-Choosing the Right Beer Certified Cicerone© Michael Wagner, The Four Firkins
5
Festival Map--Union Depot Waiting Room Follow signage for additional restrooms. Re-entry requires event stamp identification.
6
Festival Map 1 - Town Hall Brewery 2 - Lucid Brewing 3 - Castle Danger Brewery 4 - The Herkimer Pub & Brewery 5 - Lift Bridge Brewing Co. 6 - Bent Paddle Brewing Co. 7 - 612Brew 8 - Third Street Brewhouse 9 - Brau Brothers Brewing Co. 10 - ENKI Brewing Co. 11 - Great Waters Brewing Co. 12 - Kinney Creek Brewery 13 - Fulton Brewing Co. 14 - Bemidji Brewing co. 15 - Borealis Fermentery 16 - Indeed Brewing Co. 17 - Northbound Smokehouse & Brewpub 18 - Leech Lake Brewing Co. 19 - Dangerous Man Brewing Co. 20 - August Schell Brewing Co. 21 - Burning Brothers Brewing 22 - Flat Earth Brewing Co. 23 - Summit Brewing Co.
24 - Bent Brewstillery 25 - Northgate Brewing 26 - Excelsior Brewing Co. 27 - Rock Bottom Brewery Minneapolis 28 - Vine Park Brewing Co. 29 - Olvalde Farm & Brewing Co. 30 - FINNEGANS 31 - Fitger's Brewhouse 32 - Jack Pine Brewery 33 - Barley John's Brew Pub 34 - Harriet Brewing 35 - Canal Park Brewing Co. 36 - Big Wood Brewery 37 - Boom Island Brewing Co. 38 - The Freehouse 39 - Mankato Brewery 40 - Steel Toe Brewing 41 - Surly Brewing Co.
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Tasting Notes
8
WINTERFEST is an opportunity to sample craft beers from great Minnesota craft brewers all over Minnesota. Make the most of it by taking the time to savor the flavor. With every beer you taste follow this simple three-step process; smell, see, sample.
SMELL – Don’t be shy. Stick your nose deep in the glass and take a big whiff. Breathe in the bright earth, spice and citrus of the hops. Let the cereal smells of malted grains overtake your senses. Yeast too brings smells; fruit, spice, sulfur, sour and funk. SEE – Hold your glass up to the light. Take note of each beer’s jewel-like color and pristine clarity (or the stylistic lack thereof). Brewers take great pains to raise that frothy head. Give them back a moment of your time to admire its texture, color and duration. SAMPLE – Finally you taste the beer. The sensation is so much sweeter for having indulged the first two steps. Let the sample sit a moment on your tongue. Is it a malty beer or do the hops hold sway? Perhaps it’s yeast that takes the day. And is that a subtle hint of spice that lurks in the background?
BEER STARTS HERE
CR AFT
TASTING BEER BASICS
BEER ENTRY KEY: THE FOLLOWING ARE DEFINITIONS FOR THE BREWERY ENTRIES. * - BREWMASTER ** - HEAD BREWER ABV: ALCOHOL BY VOLUME. STRENGTH OF THE BEER. IBU: INTERNATIONAL BITTERNESS UNIT. SCALE TO MEASURE THE PERCEIVED BITTERNESS SERVING TYPE: DRAFT, BOTTLES, CANS OR CASK. HOW THE BEER IS SERVED TODAY!
Michael Agnew, Certified Cicerone A Perfect Pint www.aperfectpint.net
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612BREW
№7
MINNEAPOLIS, MN | WWW.612BREW.COM BREWERS: Adam Schill**, Robert Kasak, Chris Beats
In Northeast Minneapolis Arts and Brewery District, 612Brew calls it’s home. 612Brew produces small-batch beers to satisfy both the weekend beer drinker and the craft beer drinker. I’m Thirsty Already.
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BLUE COAT - 1916EST
Session Ale with blueberries. This beer was brewed as a partnership between the St. Paul Winter Carnival Guards and 612Brew for the 2014 Winter Carnival. This beer is the first for the Blue Coats and is a very limited.
□ QUEUE UP COME GET IT, BRR
This refreshing beer is a Cream Ale cask conditioned on diced cucumbers. This beer is all from our head brewer Adam. So feel free to give him a hard time if you don’t like it or if you love it ask for a hug. ABV [4.6%] IBU [30] SERVING TYPE [CASK]
ABV [4.6%] IBU [30] SERVING TYPE [DRAFT]
Zero Hour is a black ale, blacked out with Midnight Wheat. You may wonder what style of beer you're drinking; well, turn off the lights and savor the experience in the dark. This is also a taproom only beer. ABV [5.4%] IBU [65] SERVING TYPE [DRAFT]
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INFUSED RATED R
West Coast IPA meets Midwest Rye. We’re pouring it through Sorachi Ace hops for an extra kick. This is our most full-bodied and hoppy beer, yet easy enough that your mom would like it. If your mom is awesome. ABV [6.6%] IBU [80] SERVING TYPE [DRAFT]
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□ ZERO HOUR
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INFUSED SHERE KHAN
Shere Khan boasts an 8% ABV and has a gorgeous orange color. Besides the green cardamom and saffron already in the beer we are going to pour it through fresh Indian herbs and spices. Get yourself ready for this one! ABV [8%] IBU [67] SERVING TYPE [DRAFT]
AUGUST SCHELL BREWING CO.
NEW ULM, MN | WWW.SCHELLSBREWERY.COM
№ 20
BREWERS: Jeremy Kral*, Dave Berg*, Jason Miller**, Dan Stavig, Vance Donner, Eric Stade
Located on the lush, wooded, hillside banks of the Cottonwood River in New Ulm, Minnesota, the August Schell Brewing Company has been quietly crafting a family of fine specialty beers since 1860. Specializes in traditional German style beers, SchellÕs is the second oldest family owned brewery in the United States
□ PILS
German Pilsner First introduced in 1984, Schell’s Pils is celebrating it’s 30th Anniversary. Brewed with 100% 2-row Pilsner malt and generously hopped with Sterling hops. A crisp, dry and hoppy pilsner.
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SCHMALTZ’S ALT
Alt Bier Introduced in 1992 in honor of our late president Warren “Schmaltz” Marti. Rich, sweet malty flavor with hints of licorice and dry chocolate. Dark brown in color with a creamy tan head. ABV [5.1%] IBU [30] SERVING TYPE [BOTTLE]
ABV [5%] IBU [40] SERVING TYPE [BOTTLE]
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□ VANILLA BEAN CHIMNEY SWEEP
BOCK
Traditional German Bock Brewed with a harmonious blend of 10 different types of malt and noble hops, Schell’s Bock is fermented slowly, and then lagered for an extended period of time to ensure a smooth finish. This dark amber colored beer sports a robust malt character.
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MÄRZEN WEISSE
Märzen Berliner Weisse A sneak peak at the 3rd release in the Noble Star Collection. This is our take on a Märzen style Berliner Weisse. This beer was brewed with authentic strains of Brettanomyces and Lactobacillus and aged for nearly a year in one of our original, 1936 cypress wood lagering tanks. ABV [5%] IBU [5] SERVING TYPE [CASK]
Schwarzbier/Black Lager. Our winter session lager. Layers of dry chocolate, roastiness, and a subtle smokiness blend together with the richness of whole vanilla beans while aging in a traditional German fass. ABV [5.2%] IBU [32] SERVING TYPE [CASK]
ABV [6.5%] IBU [25] SERVING TYPE [DRAFT]
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BARLEY JOHN’S BREW PUB
№ 33
NEW BRIGHTON, MN | WWW.BARLEYJOHNS.COM BREWERS: John Moore*, J.T. Dalton**
We are a small owner operated brew pub just north of Minneapolis, and we are producing the highest quality food and craft beer on our oasis in New Brighton. Stop in and enjoy a pint, a meal and great company!
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WILD BRUNETTE
Our signature beer at Barley John's. Our Brown Ale is brewed with Minnesota grown Wild Rice to provide a unique nuttiness along with vanilla overtones.
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STOCKYARD IPA WITH WHITE PINE NEEDLES Strong malt backbone with a present hop character, not as citrus and hoppy as the American IPA counterpart, our IPA celebrates the more subtle British presentation of the style.
□ ROSIE’S OLD ALE
The original Wild Brunette is infused with three separate additions of candi sugar and champagne yeast to reach the monolithic alcohol content of 23%! Lab tests subsequently determined the alcohol content to be ~18%
ABV [6.8%] IBU [50] SERVING TYPE [CASK]
ABV [7.2%] IBU [50] SERVING TYPE [DRAFT]
ABV [~18%] IBU [50] SERVING TYPE [DRAFT]
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OLD 8 PORTER
Copious amounts of Chocolate and Roasted Barley form a complex Porter with classic chocolate and smoky undertones balanced with a huge malt backbone. ABV [8%] IBU [60] SERVING TYPE [DRAFT]
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WINTER ALE
Brewed as an American Amber Ale, this annual winter seasonal utilizes the hops we grow along our patio in secondary fermentation, as well as some toasted caraway and fennel seed. Fresh, hoppy, and a perfect beer to warm your spirit in the cold winter months. ABV [6.8%] IBU [48] SERVING TYPE [DRAFT]
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BOURBON AGED IMPERIAL BROWN ALE ABV [9.07%] IBU [] SERVING TYPE [DRAFT]
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DDDIPA
A true double decocted double India pale ale. No carmel malts were used to create this orange-ish red body. ABV [8.46%] IBU [101] SERVING TYPE [DRAFT]
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BEMIDJI BREWING CO.
№ 14
BEMIDJI, MN | WWW.BEMIDJIBEER.COM BREWERS: Tom Hill**, Tina Hanke
Bringing fresh, local beer to the great Northwoods. Visit our Taproom, located in downtown Bemidji.
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GERMAN KÖLSCH
A classic hybrid between an ale and a lager, our Kölsch uses 100% German ingredients resulting in a crisp, clean beer with a subtle fruitiness.
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ABV [4.8%] IBU [18] SERVING TYPE [DRAFT]
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SOLSTICE SAISON
A fresh twist on the style, this dark brown farmhouse ale is brewed with Pilsner malt and darkened with a touch of German roast malt. Dry and refreshing as a Saison should be, but with an alluring and exotic spice element. ABV [5.7%] IBU [20] SERVING TYPE [DRAFT]
RED ALE
This hopped-up amber ale features Columbus, Cascade, and Falconer’s Flight hops supported by a Munich and Caramel malt backbone. The result is a fun balance between big American hops and rich malt flavors. ABV [5.3%] IBU [30] SERVING TYPE [DRAFT]
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DOUBLE PORTER
Aggressive American hops and loads of Munich and roasted malts make this super-charged porter a great winter warmer. ABV [9.1%] IBU [45] SERVING TYPE [DRAFT]
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BENT BREWSTILLERY
№ 24
ROSEVILLE, MN | WWW.BENTBREWSTILLERY.COM BREWERS: Kristen England**
Bent Brewstillery is the first brewery - distillery in the state of Minnesota. The overriding idea is to make tasty brews and powerful booze with clever names and flavors while rebelling against rigid style guidelines, along with having fun and making the experience entertaining for everyone involved.
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NORDIC BLONDE
This is a clean, crisp, delicately balanced beer with subdued sweetness and a pleasantly refreshing tang in the finish. This beer was our very first recipe. We brewed what we wanted to drink, and this quickly became a favorite among our friends and family who werenÕt ready for the more brutal styles on the Bent Brewstillery menu. We bend this beer by using richer Munich malts to give it a more complex and deeper flavor.
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DARK FATHA
This distinctive hybrid beer style combines the crisp, clean feel of a light ale with the dark, cocoa, roasted smoothness of a stout. It is light-bodied and clean finishing. The original intent was to make a clone of the famous stout beer for our friends and family who enjoy that beer. It turned out to be something completely different. It quickly became the favorite of stout and non-stout lovers alike. ABV [9.3%] IBU [57] SERVING TYPE [DRAFT]
ABV [5.7%] IBU [27] SERVING TYPE [DRAFT]
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WINTERFEST SOUR
What’s that? A sour? Oh yes, a top secret little number for sure... ABV [%] IBU [] SERVING TYPE [CASK]
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WEIZENBOTCHER
Belgian Quadruple wheat wine with Butcher and Boar smoked malt and hot peppers. A play on a Belgian Quad made with 70% Smoked wheat malt, smoked Guajillo and Serrano peppers. Not to hot, not to smoky, just right...Spicy, smoky thoroughly rich and complex, be careful now, she’s quite the beast! ABV [9%] IBU [25] SERVING TYPE [DRAFT]
BENT PADDLE BREWING CO.
№6
DULUTH, MN | WWW.BENTPADDLEBREWING.COM BREWERS: Bryon Tonnis, Colin Mullen, Peter Mack
Bent Paddle Brewing Co.® is a 30-barrel craft production brewery located in Duluth, Minnesota. Visit our website to learn where to find our beer throughout Minnesota and about taproom hours, tours, events and how we "Bend Tradition" in our brewery every day! Bending Tradition® in Duluth, Minnesota since 2013
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VENTURE PILS
Pilsener Lager - This craft lager harmonizes noble hops and premium malts found in North America and Europe. We did the traveling to save you the paddling. Brewed with pristine Lake Superior water, this straw colored pilsener takes on characteristics of Bohemia, Northern Germany with a touch of American inventiveness. Refreshingly crisp with a gentle floral hop aroma. ABV [5%] IBU [38] SERVING TYPE [DRAFT]
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ABV [6.2%] IBU [68] SERVING TYPE [DRAFT]
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14º ESB
Extra Special Bitter - Our well rounded approach to the classic British Ale. There's middle of the road, and there's middle of the river. And if there's one thing that's important in the middle of the river - it's balance. Our ESB is incredibly well balanced with a slight toasted malt flavor, traditional British hop accents with just a hint of pine and citrus from the unexpected Amarillo / Ahtanum dry-hop. ABV [5.6%] IBU [32] SERVING TYPE [DRAFT]
BENT HOP
Golden IPA - An unexpected visual bend to an American India Pale Ale, this style is one that stands out in a crowd, or if you're more like us - enjoyed at a campsite . . . with no crowd. This non-traditional IPA is golden in color with an enormous floral/ citrus hop aroma and a supporting malt profile.
NITRO COLD PRESS BLACK INFUSED WITH WHOLE BEAN MADAGASCAR VANILLA
Bent Paddle Black infused with Duluth Coffee Co. "Crazy Juice" cold press coffee and infused with whole bean Madagascar vanilla beans on nitro. This beer is brewed to be a smooth, chocolaty, semi-roasted ale that bridges the islands of porter and stout, with a generous amount of oats to round out the flavor. ABV [6%] IBU [34] SERVING TYPE [DRAFT]
BLACK
Black Ale - Stout/Porter. Brewed to be smooth, chocolaty, semi-roasted ale that bridges the islands of porter and stout. And if you aren't a fan of bridges, there's always the canoe. This Black Ale drinks like a porter but is opaque like a stout. Brewed with a generous amount of oats to round out the flavor. ABV [6%] IBU [34] SERVING TYPE [DRAFT]
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CITRA-BUMPED CASK CONDITIONED BENT HOP
The Bent Hop with a Citra hop kick - the first ever cask offering from Bent Paddle Brewing Co. especially for Winterfest 2014! ABV [6.2%] IBU [68] SERVING TYPE [CASK]
NITRO 14º ESB
Our newest beer and final flagship offering served on nitro this ESB is incredibly well balanced with a slight toasted malt flavor, traditional British hop accents with just a hint of pine and citrus from the unexpected Amarillo / Ahtanum dry-hop. ABV [5.6%] IBU [32] SERVING TYPE [DRAFT]
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BIG WOOD BREWERY
№ 36
WHITE BEAR LAKE, MN | WWW.BIGWOODBREWERY.COM BREWERS: Ty McBee *
At Big Wood Brewery, we don’t take ourselves too seriously (hey, we’re Minnesotans!). But even while we’re having a good time, we’re working hard to brew the best, most flavorful beers possible. So join us in a glass, four-pack or keg of a signature brew from Big Wood Brewery™. Cheers!
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AMIGO GRANDE
Inspired by “that one time in Mexico,” Amigo Grande embodies a certain south-of-the-border style. A bit bigger and a bit friendlier than most, this refreshing Mexican Lager is the hidden beach of Big Wood Brewery and is the only wingman you’ll need in the summer sun when the living is easy and the lakes are calling. ABV [5%] IBU [23] SERVING TYPE [DRAFT]
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RED ALE
This is Big Wood’s take on a red/amber ale. Made with American hops and malts that give the beer spicy, fig and caramel notes. ABV [5%] IBU [23] SERVING TYPE [DRAFT]
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CHOCOLATE MILK STOUT
This one’s a real treat. Thick, chocolaty, delicious. ABV [4.8%] IBU [31] SERVING TYPE [DRAFT]
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FOREST FIRE
It’s a burning question: What exactly is this Forest Fire? Short answer: there’s nothing else like it in the Big Wood. It’s the strong, silent type that pops up now and then and has enough punch to take care of some business. The local woodsmen like to say where there’s smoke, there’s Forest Fire. So raise a glass to a one-of-a-kind that you’ve got to try to get to know. ABV [9%] IBU [85] SERVING TYPE [DRAFT]
BOOM ISLAND BREWING CO.
№ 37
MINNEAPOLIS, MN | WWW.BOOMISLANDBREWING.COM BREWERS: W. Kevin Welch**
Boom Island Brewing opened fall 2011 on the shores of the Mississippi. Inspired by traditional Belgian recipes and brewing techniques, Boom Island is currently producing five distinctive beers: Thoprock Belgian IPA, Silvius Belgian Pale Ale, Hoodoo Dubbel, Brimstone Tripel, Witness Belgian Witbier and three seasonal brews.
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WITNESS WITBIER
A traditional Belgian “white” beer, Boom Island’s Witness Witbier is a smooth and refreshing pale, hazy blond ale. Under a creamy white head, Witness reveals citrusy undertones from orange peel, subtle spiciness from coriander, and a refreshingly dry backbeat. A special yeast strain gives this beauty of a Witbier its barely-there tartness and unique flavor profile. ABV [5%] IBU [] SERVING TYPE [DRAFT]
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HOODOO DUBBEL
Rich with complex dark malt flavors accented deftly by banana, clove, and low hop bitterness, Boom Island’s Hoodoo Dubbel pours a lush deep brown with red highlights, a thick, long-lasting beige head, and light roasted malt aroma. This outstanding traditional 8.5%ABV Belgian Dubbel boasts a slightly dry and even finish with bready malts coming forward at the very end. ABV [8.5%] IBU [] SERVING TYPE [DRAFT]
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BRIMSTONE TRIPEL
Boom Island’s Brimstone Tripel is a triple treat: big body that’s creamy yet crisp, nuanced yeast character and spices layered on light fruit notes, long-lasting tight white head. Let this traditional 9.5%ABV Belgian Strong warm a bit to savor the full complexity of its light alcohols and spiciness. Brimstone finishes moderately dry with a slight hops bitterness. This Tripel is sure to be a new favorite! ABV [9.5%] IBU [] SERVING TYPE [DRAFT]
17
BOREALIS FERMENTERY
№ 15
TWO HARBORS, MN | WWW.BOREALISFERMENTERY.COM BREWERS: Ken Thiemann*, Ken Thiemann**, Ken Thiemann
We are a small batch brewery located Just North of Knife River, MN. We specialize in bottle conditioned 750ml bottles of Belgian Style ales. At only 65 bbl in 2013, we are definitely one of if not the smallest distributing breweries in MN.
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RAISIN LIAISON SAISON
Our Saison that is mildly fruity, with a hint of pit fruit in the finish produced by our friends and Liaisons, the Raisins.
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LA BIERE BLANCHE DES POMMES
A mildly tart Witbier brewed with Fall apples from the Borealis Fermentery orchard. A great combination.
ABV [6%] IBU [] SERVING TYPE [DRAFT]
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LA LUNE SPECIAL ALE
A golden ale brewed with coriander, orange peel, and three other spices. My personal favorite and go to dinner beer. ABV [7%] IBU [] SERVING TYPE [DRAFT]
ABV [6.4%] IBU [] SERVING TYPE [DRAFT]
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DE PREDIKER
A scotch ale brewed using orange peel, fennel, and vanilla beans. A perfect winter warmer and who knew we would ever try a Scotch Ale? Hope you enjoy it! ABV [7.2%] IBU [] SERVING TYPE [DRAFT]
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BRAU BROTHERS BREWING CO.
№9
MARSHALL, MN | WWW.BRAUBEER.COM BREWERS: Dustin Brau*, Ryan Sandersfeld**, Grant Aldrich, Travis Hochsprung
Brau Brothers has undergone a major expansion and moved the brewery to Marshall Minnesota. Brau Brothers had been brewing in Lucan Minnesota, population 220, for the past thirteen years. In Oct 13’ they moved to a 37,000 square foot space in which allowed Brau to open a restaurant & taproom!
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BANCREAGIE SOUR 26
This is not our typical Bancreagie! Bancreagie Sour 26 was brewed smokier and heavier in an effort to handle eight months of barrel-aging. A hot, summer barrel rest with a noticeable dose of souring bacteria builds a unique, tart beer. Up front, tangy fruit reminiscent of apple, cherry and plum dominate, but then give way to vanilla, caramel, tobacco & sweet smoke. ABV [11.5%] IBU [24] SERVING TYPE [DRAFT]
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RUBUS BLACK BLACKBERRY IMPERIAL PORTER
Rubus Black is a modern take on a fantastic traditional style. This porter is big and malty sweet. Loads of chocolate malt form the backbone of the beer, with just enough blackberry to contribute a complex fruit nuance. In keeping with the style, British malt, hops and yeast are all utilized to keep the beer honest. At almost 9% ABV, Rubus Black deserves to be sipped and enjoyed. ABV [8.9%] IBU [30] SERVING TYPE [DRAFT]
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SPICED SHEEPHEAD ALE
As the official card game of the Brau family, Sheephead is often a bitter affair. Hops trump this ale featuring spicy varieties in generous addition. An extended period of dry-hopping with loads of Cascade hops brings it all together. Malt is not completely forgotten, as multiple toasted malts do not fail to add balance and structure to this intense ale. *This cask-conditioned version leans a bit more toward candied orange rather than the more typical grapefruit. A unique beer in it’s own right, this is a unique take straight from our new brewhouse! ABV [7.8%] IBU [88] SERVING TYPE [CASK]
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BURNING BROTHERS BREWING
№ 21
ST. PAUL, MN | WWW.BURNBROSBREW.COM BREWERS: Dane Breimhorst*, Dane Breimhorst**, Thom Foss, Gabe Ruiz
Based in Minnesota, Burning Brothers is one of only a few dedicated gluten-free breweries in the U.S. We use naturally gluten-free ingredients to create great tasting and unique beers for you. So, sit back, relax and enjoy. You no longer need to fear the beer.
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PYRO - AMERICAN PALE ALE
An American twist on an English bitter, this light fruity beer is a drink that can be enjoyed at any time! We substitute the traditional English flavor with our own unique blend of American hops. Note the initial taste of orange followed by just a hint of grapefruit. ABV [4.9%] IBU [39] SERVING TYPE [DRAFT]
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BURNING BITTER
A cross between an APA and an IPA, Burning Bitter helps remind us of the days of summer with it’s citrus notes and extra-hopped flavors. The balanced bitterness of this beer tells you to get outside and enjoy the day. Lift your glass to the ice and the snow, in Minnesota we’re all a little bitter! ABV [4.9%] IBU [55] SERVING TYPE [DRAFT]
CANAL PARK BREWING CO.
№ 35
DULUTH, MN | WWW.CANALPARKBREWERY.COM BREWERS: Badger Colish*, Jeremy King, Luke Kavajecz
We brew beer and serve food to satisfy the thirsty travelers who buzz up and down the coast of Lake Superior. Our goal is to create curiosity in craft beer styles by brewing consistently epic batches and to build brew culture in our hometown, Duluth
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ABV [7%] IBU [65] SERVING TYPE [DRAFT]
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medium body, this splendid Scottish ale has a mostly malty aroma with light fruitiness. A malty leaning flavor profile finishes slightly dry with moderate hop bitterness. For People Who Like Spey Casting, Golfing in the Wintertime, Wool Pants.
STONED SURF IPA
With a big grapefruit bouquet as intense but not quite as fickle as Lake Superior herself, this smooth and spicy brew will take you on a ride. Stoned Surf is a medium-bodied IPA with a frisky hop aroma to balance its complex malt backbone. Speaking of backbone, this 'Merican Pale Ale is intended for those with just that. Think big, think bold, think about hopping in the lake and taming a fresh water wave, my friend. For People Who Like Frozen mustaches, fresh air, cannon balls off cliffs.
SPLENDID WOOD SCOTTISH ALE
What's more splendid than heading out on a frosty morning and splitting firewood? This fine Scottish Ale, that's what. With a dark copper color and
ABV [5.4%] IBU [27] SERVING TYPE [DRAFT]
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DAWN TREADER BELGIAN TRIPEL
Brewed as an homage to those who rise up and set out into the darkness. Whether it's to watch the lake steam from the bow of your boat on an early morning paddle or to heed the call of the woods in the gray limbo before dawn: Wake up, people! This complex beer, with its spicy and fruity flavors, will provoke. The medium bodied yet light Belgian brew is the perfect reward as you look back on the journey that made up your day. To the dawn
treaders, cheers! For People Who Like: Long hikes, late nights, conversations with yourself. ABV [9.2%] IBU [39] SERVING TYPE [DRAFT]
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NUT HATCHET NUT BROWN ALE
Is a nut hatchet a hatchet for nuts? Maybe it's an old Northcoast legend of some nut running around with a hatchet. Either way, this Nut Hatchet cuts in broad strokes with its hints of toffee and toasted nuts. You'll notice the balance of sweet maltiness and soft fruit, but its gentle caramel notes will really stand out. You know what else really stands out? That Nut Hatch that we just saw sitting on a hatchet outside the window. For People Who Like Down jackets, jackrabbits, whispering to pines ABV [5.7%] IBU [22] SERVING TYPE [DRAFT]
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Canal Park Brewing Co. continued
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ANKLE DEEP PILSNER
Guten Morgen Northcoasters. Hop up out of bed, brush your breath and launch yourself forward to squeeze as much out of today as you can. Navigate solely on dead reckoning and do not backpaddle unless absolutely necessary. This crisp and clean German Pilsner is light enough to keep your wake straight but robust enough to rouse you to reach for another as you glide past that rockopotomus. Paddles up, let's do this. For People Who Like Brats & kraut, lunch beer picnics
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ABV [5%] IBU [25] SERVING TYPE [DRAFT]
OLD AVALANCHE BARLEYWINE
***Winterfest Premier of our Newest Brew*** We’ve all heard the legend, a man was stuck in an avalanche until he had an idea. Crack a beer, drink it, pee, escape. True or not, it seems pretty genius to us. This deep copper and garnet ale keeps the fire in your belly warm while you inhale the toffee, bread and dried fruit notes. Aged several months, it’s velvety, luscious and smooth. Put on some Barry White and watch out for falling snow. For people who like: Both snowshoeing and surfing on the same day. ABV [9.5%] IBU [65] SERVING TYPE [CASK]
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ORBITAL ANNIVERSARY DOUBLE BLACK IPA To commemorate our first trip around the sun, we brewed up something BIG, BOLD and as bitter as the darkness of night. This double black ale has spicy, floral and citrus notes and enough bite to last ‘til the sun comes up. A million twinkling hops suspended in the earth's shadow. While 365 days is just a splash in the serving tank, we aim to party. Happy Birthday, us. For People Who Like Partying ‘til the sun comes up, candles on cake. ABV [7.9%] IBU [75.8] SERVING TYPE [DRAFT]
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PACK SACKER CHOCOLATE STOUT
This is our Pack Sacker Stout on cask featuring a world of complex chocolate notes from the addition of Cacao Nibs ABV [6.5%] IBU [62] SERVING TYPE [CASK]
CASTLE DANGER BREWERY
№3
TWO HARBORS, MN | WWW.CASTLEDANGERBREWERY.COM BREWERS: Clint MacFarlane*, Mason Williams**
A growing micro-brewery located on the North Shore of Lake Superior. Look for our new location in downtown Two Harbors MN late spring 2014.
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GEORGE HUNTER DARK CHOCOLATE STOUT
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A variation of our George Hunter Stout. Brewed with lactose and cocoa nibs lends our stout a sweeter more chocolaty finish. ABV [%] IBU [] SERVING TYPE [DRAFT]
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DANGER ALE
Our flagship beer has a caramel/bready malt backbone balanced with spicy German Noble Hops. Fruity esters and slightly warming alcohol round this beer out nicely.
LONDON CROSSING # 9
Our rotating IPA series. #9 is brewed with Mosaic Hops which gives this beer aromas of Pineapple, Citrus, and Mango. Nice and juicy. ABV [7%] IBU [] SERVING TYPE [DRAFT]
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17-7 PALE ALE
Named after our new address in Downtown Two Harbors. A hoppier pale ale that is floral and citrusy, a solid everyday drinker. ABV [5.8%] IBU [] SERVING TYPE [DRAFT]
ABV [6.5%] IBU [] SERVING TYPE [DRAFT]
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DANGEROUS MAN BREWING CO.
№ 19
MINNEAPOLIS, MN | WWW.DANGEROUSMANBREWING.COM/ BREWERS: Rob Miller*, Keigan Knee**, John Leingang
Dangerous Man Brewing Company is a small-scale tap room and microbrewery located in the heart of NE Minneapolis. Dangerous Man Brewing Co. strives is to bring the freshest, highest quality beer to people in Northeast Minneapolis and its surrounding areas. Dangerous Man Brewing features 6 rotating taps and house-made soda.
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IMPERIAL CHOCOLATE MILK STOUT
This robust Imperial Chocolate Milk Stout has notes of rich roasted chocolate malt, brown sugar and a dark caramel toffee finish.
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ABV [12%] IBU [65] SERVING TYPE [DRAFT]
BLACK IPA
This IPA has a big mouth feel with notes of dark chocolate. A combination of Warrior, Bravo, and Chinook Hops were used to add a bright flavor palette to balance the malty dark chocolate notes. ABV [7%] IBU [80] SERVING TYPE [DRAFT]
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FIRKIN OF IMPERIAL CHOCOLATE MILK STOUT
This robust Imperial Chocolate Milk Stout has notes of rich roasted chocolate malt, brown sugar and a dark toffee finish. The firkin was aged on oak and cocoa nibs to enhance the low palette flavor of the caramel toffee and roasted chocolate malt. ABV [12%] IBU [65] SERVING TYPE [CASK]
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BELGIAN GOLDEN STRONG
100 lbs. of Belgian rock candy sugar was added to Belgian Golden Strong to boost the alcohol content while maintaining the light, golden color of the pilsner base malt. With a 100% Palisade hops added to balance the sweetness of the rock candy sugar, this beer finishes with a well rounded flavor profile. ABV [10.6%] IBU [25] SERVING TYPE [DRAFT]
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ENKI BREWING CO.
№ 10
VICTORIA, MN | WWW.ENKIBREWING.COM BREWERS: Jason Davis*
ENKI Brewing, the newest production facility in the west metro. The custom-made 20 Barrel brew system and cozy tap room are both housed in a refurbished brick and mortar building, constructed in 1917, in downtown Victoria, MN. ENKI’s focus is high quality beers giving unique twists on classic beer styles.
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ABV [6.2%] IBU [47] SERVING TYPE [DRAFT]
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citrusy and earthy hop aromas. The ruby hue, not typically found in a Kolsch, gives a subtle caramel backbone and roasted malt qualities that elevate this beer. Like a close friend, Auburn Kolsch is interesting, reliable, and always worth a few pints together.
CITRIC JOURNEY
Citric Journey Pale Ale - Pack your bags because this enjoyable beer will take you around the world in 16 oz! Sip your way from the floral citrus hops of New Zealand to the classic London dry ale produced by a traditional European yeast strain. Flow into the Pacific Northwest to find a hearty blend of hop varieties that impart a refreshing bitterness, all the while enjoying a balanced, toasty Midwestern malt profile.
AUBURN KOLSCH
Following the rich heritage of a German Kolsch, our beer stays true to style while producing unique flavor intricacies to tickle your taste buds. Medium bodied and a dry mouth feel, Auburn Kolsch gives
ABV [5.2%] IBU [14] SERVING TYPE [DRAFT]
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CACAO PORTER
Like Grandma’s semi-sweet chocolate chip cookies hot from the oven, CACAO’s aroma is irresistibly tempting. The tightly-laced tan head and dark brown color invites your palate to experience CACAO’s richly smooth texture and creamy dark chocolate flavor, giving way to a clean, earthy hop ending. One taste and you too will be saying CACAO is the best porter to ever touch your lips.
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WARMING HUT BROWN ALE
Evoking memories of ice-skating rinks and snowball fights, ENKI® Warming Hut Brown Ale is complex, offering a warming chill, by no coincidence. Brisk upon pouring, the malty, boozy character of this dark brown beer radiates as it lingers on your palate. Dry Irish Ale Yeast complements the rum and piney hop notes. Initially concealed by robust malty flavor, the warmth of 7.8% ABV is leisurely revealed during the lasting finish. ABV [7.8%] IBU [25] SERVING TYPE [DRAFT]
ABV [7%] IBU [24] SERVING TYPE [DRAFT]
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Enki Brewing Co. continued
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VICTORIA’S GOLD
Victoria’s Gold, celebrates the traditional American Golden Ale. Inspired by the romantic motifs of the Victorian era, Victoria’s Gold is virtuous, delicate, and classic. The malt base consists of mild, toasty notes balanced with a clean, subtle hop profile and hints of stone fruit. Effervescent with a thick, tightly laced head, Victoria’s Gold pours crystal clear and bright blonde. The mouth feel is wonderfully creamy, with a satisfyingly dry finish. ABV [5%] IBU [11] SERVING TYPE [BOTTLE]
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EXCELSIOR BREWING CO.
№ 26
EXCELSIOR, MN | WWW.EXCELSIORBREW.COM BREWERS: Bob DuVernois**, Niles Lewin
Our mission is to celebrate the rich history of Lake Minnetonka and historic Excelsior by delivering superior brews hand-crafted in their image. We are a locally-based brewery committed to serving our surrounding communities. Our brew was created to honor lake life, and ultimately, to complement it.
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BITTESCHLAPPE BROWN ALE
Our traditional Munich style brown ale features a medium body with brisk carbonation and a Munich sweetness carrying the beer to a soft finish. ABV [6.8%] IBU [25] SERVING TYPE [DRAFT]
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BRIDGE JUMPER IPA
Our IPA is a big beer with a great balance. Using whole leaf Chinook hops, Bridge Jumper flows with a juicy flavor, combining the perfect amount of bitterness and sweetness.
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OAR LOCK OAT STOUT
Perfect for when the Polar Vortex leaves you hunkered down and needing sustenance. This beer gives drinkers a pleasant oat flavor and smoothness combined with a rich chocolate, smoky malt character and ending with a dry, crisp finish. ABV [6%] IBU [20] SERVING TYPE [DRAFT]
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RUM BARREL AGED SHATTERED SOLSTICE ALE
Shattered starts as a spiced beer, with ginger root, orange peel, coriander, chamomile and amber candi sugar. We tossed that brew into one of our Cain and Abe Distillery Rum barrels, added a few pounds of high octane rum soaked oak chips (courtesy of Dogfish Head), a dash of spruce tips, and voila! This palate puzzler will hit every one of your taste buds. ABV [6.6%] IBU [25] SERVING TYPE [DRAFT]
ABV [7.8%] IBU [95] SERVING TYPE [DRAFT]
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FINNEGANS
№ 30
MINNEAPOLIS, MN | WWW.FINNEGANS.ORG
FINNEGANS is the first beer company in the world to donate 100% of profits back to local food shelves to provide fresh & local produce to those in need. FINNEGANS helps nonprofit partners connect fresh produce from local growers with area foodshelves in each state where FINNEGANS is sold. www.finnegans.org
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FINNEGANS IRISH AMBER
FINNEGANS Irish Amber is brewed using three varieties of imported 2 row malts & hops creating a medium-bodied ale with a creamy, malty finish and clean aftertaste. It has a 4.75 alcohol volume, 20 on the bitterness scale and 144 calories per 12 ounces. All profits from the FINNEGANS Irish Amber goes to provide fresh, local produce to those in need. ABV [4.75%] IBU [20] SERVING TYPE [BOTTLE]
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FINNEGANS BLONDE ALE
FINNEGANS Blonde Ale is brewed using 4 pure ingredients (water, yeast, hops & malted barley) with a wee bit of malted white wheat creating a light-bodied ale with a slight floral/fruity aroma, with a crisp clean finish. It has a 4.6 alcohol volume, 22 on the bitterness scale and 135 calories per 12 ounces. All profits from the FINNEGANS Blonde Ale goes to provide fresh, local produce to those in need. ABV [4.6%] IBU [22] SERVING TYPE [CAN]
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FITGER’S BREWHOUSE
№ 31
DULUTH, MN | WWW.BREWHOUSE.NET BREWERS: Dave Hoops*, Frank Kaszuba**, Bjorn Erickson, Jason Krause, Kelly Armstrong, Tim Wilson, Casey Tatro, Melissa Rainville, Andrew Spilde
Established 1995. Our 10 bbl brewery produces 3,000 bbls per year with more then 80 different beers on 30 tap handles at our 5 Duluth locations. Red Star lounge, Burrito Union, The Brewhouse, Tycoons @ Old City Hall, and soon Endion Station Public House.
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USA 25/25 IPA
USA is part of two batches of beer we made for the Sochi Series honoring the athletes in the upcoming Olympic games. This beer features 25 different American grown hops added to the kettle over 25 hop additions. Every 5 minutes we added 1 pound. We then fermented with American yeast and very aggressively dry hopped twice during fermentation. This is simply a hop bomb. Meant to be sipped and to be compared to its counterpart The World 25/25 IPA. ABV [8.1%] IBU [100 +] SERVING TYPE [DRAFT]
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WORLD 25/25 IPA
The World is part of two batches of beer we made for the Sochi Series honoring the athletes in the upcoming Olympic games. This beer features 25 different hops grown all over the world. Hops from Australia, New Zealand, Japan, U.K., Germany, Austria, and Czech Republic were added to the kettle over 25 hop additions. Every 5 minutes we added 1 pound. We then open fermented this beer with Burton Ale yeast and very aggressively dry hopped. This is simply a hop bomb. Meant to be sipped and to be compared to its counterpart USA 25/25 IPA.
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SLIPPERY SLOPE STOUT
Sochi Series Beer #3. Dessert on the ski slopes, ya say? This milk stout was brewed with over 120 lbs. of coconut and 15 lbs. of cacao nibs. Lactose lends a super smooth and full mouthfeel, found in very few styles. Be careful though, having too much of this dessert will leave you slippery on any surface. Crafted by Kelly Armstrong. ABV [8.3%] IBU [48] SERVING TYPE [DRAFT]
ABV [7.5%] IBU [100+] SERVING TYPE [CASK]
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Fitger's Brewing Co. continued
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IRON CURTAIN IMPERIAL RED
Sochi Series Beer #4 “From Stettin in the Baltic to Trieste in the Adriatic, an iron curtain has descended across the continent.” Winston Churchill coined this phrase in times of war. As we approach the Winter Olympics in a time of peace, we reflect on a time when The Iron Curtain ruled that landscape. Iron Curtain is a high gravity red ale with caramel-like malt flavors. A Simcoe and Centennial hop regiment balances the alcohol and malt profiles with notes of citrus and pine. Enjoy! Crafted by Andrew Spilde and Casey Tatro ABV [8.2%] IBU [80] SERVING TYPE [DRAFT]
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BACK END WEE HEAVY
Sochi Series Beer #5 Drawing on inspiration from the birthplace of curling, this Scotch Ale will keep you warm on or off the ice. Pours a rich brown color with garnet highlights & offers aromas of roast malt & toffee. Flavors of chocolate paired with a malty sweetness belie a substantial alcohol content. Named after the strategizing & shot-calling members of a curling team (the third & skip), this Back End may just put you on yours. Crafted by Melissa Rainville ABV [9%] IBU [28] SERVING TYPE [DRAFT]
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PERFORMANCE ENHANCING PILS (PEP)*
Sochi Series Beer#6 A light and smooth but rich malt character mixes with intense aromas from the noblest of hops. Perfect for warming up by the fire or a long-winded toast to the snow gods; this robust “Überpils” will make any day feel like a powder day. Crafted by Bjorn Erickson * Will not actually increase performance. ABV [7.5%] IBU [81] SERVING TYPE [DRAFT]
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USA CURLING CAPITAL
Sochi Series Beer #7 USA Curling Capital is dark in color, packed full of hop flavor and malt character. American and New Zealand hops meet Belgian yeast for a beer with an international flair. Our fair city of Duluth can be considered the curling capital of the US as we are again the home of the US Men's Curling Team. Enjoy with pride as you cheer on our athletes to victory in the Winter Olympics in Sochi! Crafted by Frank Kaszuba ABV [8.7%] IBU [100] SERVING TYPE [DRAFT]
FLAT EARTH BREWING CO.
№ 22
SAINT PAUL, MN | WWW.FLATEARTHBREWING.COM/ BREWERS: Bob Roepke**
Flat Earth Brewing Company is a growing handcraft brewery dedicated to its Saint Paul roots. We are extremely excited for our move to the historic Hamm’s Brewery site in East Saint Paul. We look forward to enjoying a pint with you at our new home.
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FIVE YEAR WINTER WARLOCK BARLEY WINE
Winter Warlock was made in the tradition of some of England’s great barley-wine ales. Our beer is made with delicious base malt and premium candi sugar. We boil for over two hours. The final product is as smooth as freshly resurfaced ice with a subtle hop character. This particular Winter Warlock was cellared for five years to enhance its complexities. It is dangerously smooth and exceptionally satisfying.
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DOUBLE BARREL AGED CYGNUS X-1 PORTER (BIG MONEY)
This beer starts with our well followed porter which is then bourbon barrel aged for a full month. From the bourbon barrel it is transferred to a fresh oak barrel and aged for two weeks. The end result is our Cygnus X-1 Porter with a mild bourbon undertone followed by a large oak bite.
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BLACK HELICOPTER COFFEE STOUT
Black Helicopter is an Oatmeal Stout that has been infused with the finest roasted coffee on the planet. We are proud to partner with Dunn Bros Coffee, a local coffee company prided on roasting their own beans in house, for the creation of this carefully crafted Coffee Stout ABV [5.3%] IBU [25] SERVING TYPE [DRAFT]
ABV [7%] IBU [45] SERVING TYPE [DRAFT]
ABV [10.1%] IBU [46] SERVING TYPE [DRAFT]
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THE FREEHOUSE
№ 38
MINNEAPOLIS, MN | WWW.FREEHOUSEMPLS.COM BREWERS: Tim Piotrowski**, Rich Anderson
The Freehouse is the Minneapolis North Loop’s brewpub. We feature a wide selection of handcrafted beers and food that ranges from comfort to unique. We open each day at 6:30am and are open late. Join us from “Breakfast to Beer!”
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#1 - KOLSCH-STYLE ALE
golden-colored ale, sweet yet crisp, light apple/ pear fruitiness, mild hop flavor/aroma and medium bitterness, light body
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ABV [5%] IBU [24] SERVING TYPE [DRAFT]
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#2 - IPA
copper-colored ale, high hop flavor/aroma and bitterness (fruity, floral and citrus), medium malt sweetness to balance, crisp medium body ABV [6.3%] IBU [55] SERVING TYPE [DRAFT]
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#3 - BROWN ALE
mahogany-colored ale, medium caramel sweetness, toasted malt character, mild hop bitterness balances malt profile, medium body ABV [5.2%] IBU [21] SERVING TYPE [DRAFT]
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#4 - DRY STOUT
black ale, roasted malt flavor, semisweet chocolate, low hop flavor and medium bitterness, mediumlight body, finishes dry ABV [4.8%] IBU [35] SERVING TYPE [DRAFT]
FULTON BREWING CO.
№ 13
MINNEAPOLIS, MN | WWW.FULTONBEER.COM BREWERS: Peter Grande*, Mike Salo**, Matt Moon, Tom Schufman
Fulton Brewing Company started in 2009, we have a brewery taproom open Wednesday - Saturday, and are currently building a new, production brewery in NE Minneapolis. Complexity and approach-ability are not mutually exclusive in a beer, and we strive to show that in our beers.
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ABV [9.5%] IBU [81] SERVING TYPE [DRAFT]
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when crafting a barleywine: time. Time to brew, time to ferment, time to condition. Enjoying barleywine calls for the same deliberation. So slow down. Sit down. Power down. Set the world aside. Sip, reflect, and repeat. Your patience has been rewarded.
WAR & PEACE
Fulton War and Peace is a Russian Imperial Stout conditioned with whole bean Peace Coffee in the fermentation tank. It’s an epic work of beer, but unlike the novel, this beer is brief and fleeting, appearing just once a year in February. Historic quantities of chocolate malt and roast barley clash over a field of dark roast Peace Coffee beans. Like Tolstoy’s masterpiece, it may take some time to finish and require some thought along the way. But by the end, we think you’ll find yourself better for the effort.
PATIENCE
It’s been said that in addition to malt, hops, water, and yeast, a fifth essential ingredient is required
ABV [13.2%] IBU [88.5] SERVING TYPE [DRAFT]
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EGG NOG MILK STOUT
The Egg Nog Milk Stout was an idea thought up by one of our brewers, Tom Schufman, who crafted a recipe and brewed the beer on our pilot system as part of our small batch brewers series. Brewed with Lactose, fermented with a British Ale Yeast, and cask conditioned with nutmeg, a vanilla bean, and rum extract, this dry milk stout was created to emulate the flavors of egg nog, one of our holiday favorites (good, homemade egg nog, that is).
ABV [5.4%] IBU [22] SERVING TYPE [CASK]
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BATCH 300
In celebration of the 300th batch at our Minneapolis brewery, we decided to brew a one-time only beer for our Garage Series. And since so many of those 300 batches have been IPAs, why not celebrate with an IPA? Batch 300 is built on a base of Weyermann Pilsner malt, and heavily hopped from start to finish with Mosaic, one of our favorite new American hop varieties. At 74 IBU and just under 7% ABV, Batch 300 will delight your palate without wearing it out. ABV [6.9%] IBU [74] SERVING TYPE [DRAFT]
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GREAT WATERS BREWING CO.
№ 11
ST. PAUL, MN | WWW.GREATWATERSBC.COM/ BREWERS: Tony Digatono**, Shane Hawley
Great Waters has been brewing Hand crafted ale in downtown St. Paul since 1997.
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KING BOREAS WHEAT ALE
“Who cares if it’s winter? Let’s party!” -King Boreas Belgian yeast and hints of lemongrass and coriander should help take the edge off the long winter. ABV [5.1%] IBU [] SERVING TYPE [DRAFT]
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VULCANUS REX
What kind of city treats the guy who brings Spring like a bad guy? A strong red ale with plenty of hops and smoked malt. ABV [9.3%] IBU [] SERVING TYPE [DRAFT]
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INVIDIA BARLEY WINE
Invidia is usually listed as the fifth of the seven deadly sins. It’s one of my favorites. Barley, barley, barley, some hops, and more barley. ABV [9.97%] IBU [] SERVING TYPE [DRAFT]
HARRIET BREWING
№ 34
MINNEAPOLIS, MN | WWW.HARRIETBREWING.COM BREWERS: Jason Sowards*
We focus on brewing traditional European styles, particularly Belgian ales and German lagers. We believe that intention is the most important component in creating beers. Each of our beers serves as an outlet of complete creative expression and each recipe is the manifestation of our research of those styles.
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DIVINE RESOLUTION
We brewed our original Divine Oculust recipe with Orange Peel & Coriander added in the boil. Opening notes of light fruits and spice melding into a deep palate of succulent orange and floral hops all dance with a unique effervescence to round out this vivacious golden ale. Our Belgian-style Golden Strong Ale pours golden with a persistent white head. Classic banana, light fruitiness, subtle spice and alcohol flavors derived from yeast are complimented with an abundance of noble hops which enhance the light fruity character and contribute a pleasant floral note. Divine Oculust is medium-light bodied and deceptively easy to drink for its strength. ABV [8.5%] IBU [35] SERVING TYPE [DRAFT]
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ELEVATOR DOPPELBOCK
Harriet’s Elevator soars through layers of flavor like the refraction of light from a setting sun entering the atmosphere. Take in the view of Minneapolis, as you are elevated above the earth and past the intertwined constellations of Capricorn (the goat) and Aquarius (Harriet Brewing). Elevate your mind, body and soul. Elevator Doppelbock is traditionally brewed using the decoction method and is lagered for two months. This beer is rich and malt driven, with characteristics of dark fruit and caramel supported by a light toastiness and just enough bitterness from the hops to keep it balanced. Elevator is hearty, yet clean and complex. It’s tempting to make this a daily ration of liquid bread... you know, to honor the monks.
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JUHLA BRU
Finnish-Style Sahti, brewed with cedar twigs, tips, and juniper. We brewed this ale as traditionally as possible. 50 pounds of fruiting red cedar branches were added to the mash. Rye malt lends a crisp and spicy character that is enhanced and softened by multi-step and single-decoction mash. No hops are added, and the wort is fermented with Red Star fresh baking yeast. The result is a complex, malty, soft-spicy, earthy, and refreshing brew meant for celebration. ABV [7%] IBU [0] SERVING TYPE [DRAFT]
ABV [8%] IBU [20] SERVING TYPE [DRAFT]
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THE HERKIMER PUB & BREWERY
№4
MINNEAPOLIS, MN | WWW.THEHERKIMERPUB.COM BREWERS: Blake Richardson*, Blake Richardson**, Matthew Asay, Rachel Grey
Established in 1999, The Herkikmer Brewpub is located in the Lyn/Lake neighborhood of Minneapolis. The Herkimer brews small batch craft beer, serves award winning food & has become a local neighborhood hangout. Thank you for 14 great years & counting! Looking forward to sharing more great beers & good times.
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THE LUTZ IPA
The Lutz West Coast IPA has a prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. It pours with a medium reddish copper color. ABV [7%] IBU [66] SERVING TYPE [DRAFT]
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BALTIC PORTER
Roasted dark chocolate and sweet flavors of caramel and molasses, balanced with the pleasant notes of plums and raisins. A whisper of spicy hop flavor makes this a distinctive delight. ABV [8%] IBU [40] SERVING TYPE [DRAFT]
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EVA COTBUSSER
Eva Cöttbusser is an old German style that is represented by no breweries in Germany that we know of, and only one in North America. It is no longer brewed in Germany because it is outlawed. It is illegal to put anything but malt, hops, yeast and water in the manufacturing of beer. The hops, complex Belgian Saison yeast flavors reacting with local honey, oats and pilsner malts, and the high alcohol make this a complex brew. Starts sweet, although it is actually quite dry considering its final gravity. ABV [7.2%] IBU [66] SERVING TYPE [DRAFT]
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BELGIAN DARK STRONG ALE
An exciting representation of what Belgian ingredients have to offer. Although not a dark as the name might suggest, the color is created by the addition of Belgian dark candi sugar. The traditional yeast and malts provide a tart and tangy flavor that will remind you of fresh cherries. A very limited brew that won’t be around for long! ABV [8.5%] IBU [20] SERVING TYPE [DRAFT]
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BALTIC PORTER 2012
Our Baltic Porter from 2012. This is the last keg left. Get a taste while you can. ABV [%] IBU [] SERVING TYPE [BOTTLE]
INDEED BREWING CO.
№ 16
MINNEAPOLIS, MN | WWW.INDEEDBREWING.COM BREWERS: Josh Bischoff**, Chad Hilgenberg, Matt Pollock, Tom Whisenand
Indeed is a full-scale production brewery in Northeast Minneapolis. We aim to make the highest quality craft beer while encouraging a sense of fun and adventure. We’re glad to be a part of the craft beer landscape in this state, and are happy to fill the pints of thirsty Minnesotans!
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ABV [10%] IBU [70] SERVING TYPE [DRAFT]
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showcases the spicy flavors of Belgian Ardennes yeast in combination with bright, tangy fruit characteristics of cherries. So go ahead and Be Cherry, we sure are!
RUM KING IMPERIAL STOUT
Aged in Jamaican Rum barrels this imperial stout boasts complex flavors of molasses, toffee, vanilla, as well as aromatic hints of nutmeg and citrus. Brewed with locally malted pale malt, chocolate malt, roasted barley, Special B, flaked oats, evaporated cane juice, and Zythos hops, Rum King will unshiver your timbers and warm your weary bones.
BE CHERRY BELGIAN DARK STRONG ALE
Chocolate covered cherries and rich dark fruits like raisins and plums come to mind with this beer. Be Cherry, the fifth beer in our “Derailed Series”
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ABV [7.8%] IBU [18] SERVING TYPE [DRAFT]
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MEXICAN HONEY IMPERIAL LAGER
The second in our “Derailed Series”, Mexican Honey is an Imperial Mexican Lager brewed with rare Mexican Orange Flower honey. Effervescent aromas of citrus and honeycomb leap out and boogie atop a crisp, pale yellow body with slight hints of cracker and toast. ABV [8.7%] IBU [17] SERVING TYPE [DRAFT]
HAYWIRE DOUBLE AMERICAN BLACK ALE
Brewed with 10-pounds of hops per barrel and a special process using hopped wort as mash water. Centennial, Citra, Zythos, and Falconer’s Flight hops fill this beer with notes of citrus, and sappy pine, while the malt brings hints of toffee, coffee, and cocoa. ABV [10.8%] IBU [100+] SERVING TYPE [DRAFT]
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OLD FRIEND HOLIDAY ALE
Old Friend is a limited-release holiday ale brewed with fresh ginger root and a hefty dollop of family harvested honey. This fireside companion has a deep ruby-colored body with layers of malt complexity and an intense ginger aroma. ABV [7%] IBU [21] SERVING TYPE [DRAFT]
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Indeed Brewing Co. continued
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color and satisfying notes of chocolate and rich caramel, while pulverized raisins and brown sugar provide a fruity complexity. Bundle up and enjoy!
DAY TRIPPER PALE ALE
Hatched from our craving for endless adventure, big and small, far and near; Day Tripper Pale Ale is your faithful hoppy companion. Take it with you to your favorite lake, trail, or just the backyard, and you’ll be on your way. Four pounds of hops per barrel give this West Coast inspired pale ale a heady, dank, and citrus laced aroma all supported by a malt backbone complex enough to keep this from being a one-hop trick pony.
ABV [6.5%] IBU [21] SERVING TYPE [DRAFT]
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ABV [5.4%] IBU [45] SERVING TYPE [DRAFT]
The fourth beer in our Derailed Series, Sage Coach is brewed with European pilsner malt, oats, French Strisselspalt hops, and a bindle stick’s worth of rubbed sage. Bursting with the herbal aromas of sage this beer presents a clean and satisfying finish. ABV [7.2%] IBU [18] SERVING TYPE [DRAFT]
□ STIR CRAZY WINTER ALE
A new season means new adventures. We created Stir Crazy Winter Ale to warm you from within during the coldest time of year. Our sturdy winter warmer is brewed with cacao nibs, vanilla, raisins and brown sugar. Layers of malty goodness create a dark ruby
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Imperial Mexican Lager brewed with Mexican Orange Flower Honey and aged in Añejo Tequilla Barrels for six months. Mexican Cousin is bright, crisp, and bursting with complex aromas of wild honey, cooked agave, grape, and mandarin citrus. ABV [8.7%] IBU [17] SERVING TYPE [DRAFT]
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SAGE COACH BELGIAN GOLDEN STRONG ALE
MEXICAN COUSIN IMPERIAL LAGER
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MIDNIGHT RYDER WITH ESPRESSO
Our flagship American Black Ale infused with real shots of espresso straight from our much cherished espresso machine. ABV [6.5%] IBU [80] SERVING TYPE [DRAFT]
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STIR CRAZY WITH RUM RAISINS, TOASTED COCONUT, AND CHILES (FIRKIN)
Our winter seasonal Stir Crazy aged over rum soaked raisins, toasted coconut, and Matt’s special blend of chili peppers. ABV [6.5%] IBU [21] SERVING TYPE [FIRKIN]
JACK PINE BREWERY
№ 32
BAXTER, MN | WWW.JACKPINEBREWERY.COM BREWERS: Patrick Sundberg*
Jack Pine Brewery was founded in 2012 to bring fresh, locally brewed beer to the Brainerd Lakes area. This small startup in Baxter, MN has a taproom where pints and tasters of the latest brewery creations can be had. The brewery also sells 1/2 gallon growlers to-go during taproom hours.
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Fenceline is a hopped-up American Pale Ale. By pushing nearly all the hop additions to the end of the boil and dosing the beer with even more hops in the fermenter (a technique called “dry hopping”), this mild-mannered pale ale is bursting with hop character. A blend of Chinook and Columbus hops meld well to provide bright hoppy notes with an interesting array of citrus in both the flavor and aroma. ABV [5.4%] IBU [] SERVING TYPE [DRAFT]
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prune, raisin, chocolate, and coffee. All of these flavors and aromas are wrapped up in a moderate gravity brown ale with a clean finish that leaves you searching for another pint.
FENCELINE
DUCK POND
Duck Pond is a subtly complex Nut Brown Ale. Various roasted barley malts lend a wide spectrum to this beer ranging from lighter notes of bready, toasty, and nutty to deeper characters such as
ABV [4.4%] IBU [] SERVING TYPE [DRAFT]
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VENGEANCE!
Dead Branch Cream Ale provides a wonderful backdrop to showcase the flavor and heat of freshcut jalapenos. Very aromatic with medium heat. ABV [4.6%] IBU [] SERVING TYPE [DRAFT]
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DEAD BRANCH
Dead Branch is an approachable yet satisfying Cream Ale. This style pre-dates prohibition and was developed by ale breweries in response to the popular American Pilsner. Traditional ingredients such as 6-row barley, corn, and Saaz hops, impart a smooth grainy flavor, a fresh aroma of sweet corn, and a subtle floral spiciness in a full-flavored and well-rounded ale. ABV [4.6%] IBU [] SERVING TYPE [DRAFT]
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KINNEY CREEK BREWERY
№ 12
ROCHESTER, MN | WWW.KINNEYCREEKBREWERY.COM BREWERS: Donovan Seitz*, Donovan Seitz**, Ben Borrenpohl
Kinney Creek Brewery is the first brewery to open in Rochester, MN since the last one shut down 90 years ago due to the constraints of prohibition. As the first and only brewery in town, we work hard to bring Rochester the freshest craft beer available!
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OPENER IPA
We’ve been working hard to provide an even more flavorful experience to our deliciously hoppy Opener IPA. This time we've hop-bursted it to add 3x the hops flavor! This is 99 IBUs of hops heaven, right at your tongue. ABV [6.3%] IBU [99] SERVING TYPE [DRAFT]
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SMOKED PORTER
Our Special Smoked Porter was crafted in honor of the delightful quirks of winter. There’s nothing better than a crackling fire, a pleasant hike through a snowy, moonlit forest, or a relaxing sip of smoky beer that evokes the charms of winter. ABV [5.4%] IBU [32] SERVING TYPE [DRAFT]
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SUNNY DAYS LIGHT ALE
By artfully stirring a blend of orange peel, honey, coriander, and malt, we’ve created a unique brew with a hint of sweet orange fruit and light hop taste that leaves the palate with a tinge of sunshine. ABV [5.9%] IBU [10] SERVING TYPE [DRAFT]
LEECH LAKE BREWING CO.
№ 18
WALKER, MN | WWW.LEECHLAKEBREWING.COM BREWERS: Greg Smith*, Grant Bingham
Beer born from selfishness... I brew what I like, and anything I don’t consume I sell to those who also appreciate the best high-gravity Britishstyle ales around. Keg-conditioned, the natural carbonation provides a soft mouth-feel that combines perfectly with the smooth, balanced characteristics common to all LLBC brews. Cheers!
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LOON’S EYE RED IRISH-STYLE ALE
Malty and balanced with light hop character. Naturally carbonated.
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LOCH LEECH MONSTER SCOTTISH ALE
Malty with a roasted nut character, hints of coffee and chocolate, and mild hop bitterness. Naturally carbonated.
ABV [6%] IBU [25] SERVING TYPE [DRAFT]
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ABV [6.5%] IBU [56] SERVING TYPE [DRAFT]
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MINOBII EXTRA-SPECIAL BITTER
Malty start with a balanced, somewhat bitter finish. Naturally carbonated. ABV [7.5%] IBU [60] SERVING TYPE [DRAFT]
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DRIVEN SNOW ROBUST PORTER
The [self-proclaimed and undisputed] best porter on the planet. Complex and balanced malty characteristics combine with subtle hop bitterness. Velvety smooth. Naturally carbonated. ABV [6.5%] IBU [60] SERVING TYPE [DRAFT]
47º NORTH IPA
An English IPA, as IPAs were originally created to be. Obviously bitter, but with a profoundly malty backbone. It’s all about balance. Naturally carbonated. ABV [7%] IBU [93] SERVING TYPE [DRAFT]
ABV [6%] IBU [30] SERVING TYPE [DRAFT]
BLINDSIDE PALE ALE
Traditionally English, equally malty and bitter. Naturally carbonated.
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3 SHEETS IMPERIAL IPA
Caramel Apple Brandy. Enough said. ABV [10.5%] IBU [100] SERVING TYPE [DRAFT]
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BITTER COLD IMPERIAL NORTHERN BROWN-IPA
Winter seasonal. You be the judge...
ABV [12.5%] IBU [OFF THE CHARTS] SERVING TYPE [BOTTLE]
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LIFT BRIDGE BREWING CO.
№5
STILLWATER, MN | WWW.LIFTBRIDGEBREWERY.COM BREWERS: Matt Hall*, Matt Hall**, Bryan Trost, Adam Weis
Our mission is simple: to create fine beers for you to enjoy! It is our pleasure to supply you with what you need to help you slow down and enjoy life.
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BATCH 500 - DOUBLE IPA
We’ll it’s been fun getting here and what better way to celebrate than with a Double IPA! Batch #500 serves it up. Extra helpings of hops and malts combine to provide waves of citrus and pine aromas while just enough caramel malt help to balance an assertive bitterness that we love in this style. ABV [8.5%] IBU [PRETTY HIGH] SERVING TYPE [DRAFT]
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BARREL AGED SILHOUETTE™ IMPERIAL STOUT
Black as a moonless night and brewed in the style of a Russian Imperial Stout, this complex beer’s notes of coffee, roasted malt, rich toffee and black licorice meld with an intense roasted character to provide a complex, rich and full bodied beer. ABV [10.5%] IBU [80] SERVING TYPE [DRAFT]
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HOP DISH® IPA - EXTRA HELPINGS
This dramatic deep golden American IPA is the perfect dish for hopheads. Featuring copious amounts of seven different varieties of hops with citrus, pine and tropical fruit notes, and backed up with premium Maris Otter and Crystal malts. Special today aged in Firkin with an extra helping of Amarillo hops. ABV [7.5%] IBU [75] SERVING TYPE [CASK]
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FARM GIRL SAISON - PEACHES AND CREAM ®
Fun take on our flagship Farm Girl Saison®. We’ve added fresh organic peaches and sweet milk sugar. Giving the beer a fresh, sweet twist that will have you looking forward to the first signs of spring. ABV [5.5%] IBU [19] SERVING TYPE [CASK]
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LUCID BREWING
№2
MINNETONKA, MN | WWW.LUCIDBREWING.COM BREWERS: Eric Biermann*, Eric Biermann**, Andy Ruhland, Brian Schiebe, Dennis Gertgen
Lucid Brewing was founded on the principles of CLARITY IN THINKING by Jon Messier and Eric Biermann in 2011. Clarity came in the precious few moments they spent with their beautiful spouses late in the evening where they could step outside the work cycle and relax with a finely crafted brew.
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AIR - ENLIGHTENED ALE
We call this an “Enlightened Ale” - a perfectly filtered beer that knows its place. With its smooth, effervescent, light body and clean and crisp finish, it’s the beer you want to grab anytime of the day
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ABV [4.5%] IBU [12] SERVING TYPE [DRAFT]
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DYNO - APA
We’ve carefully fine-tuned a blend of hops from the Pacific Northwest to create crisp aromas and flavors of tangerine, pine and fresh cut flowers for our American Pale Ale. DYNO revs up with late hop additions, igniting the right flash of bitterness along with intense citrus and floral bursts, to make this a full bore hop hot rod. ABV [5.2%] IBU [35] SERVING TYPE [DRAFT]
FOTO - IPA
Late hops, dry hops and then even more hops - a whopping 4# per keg are used to give this West Coast IPA an explosion of powerful citrus aromas and flavors. The late hopping process in FOTO allows Lucid to present the full flavor and aroma of carefully selected hops while perfecting a great balance between citrus and bitter, creating a perfect FOTO finish! ABV [6.5%] IBU [65] SERVING TYPE [DRAFT]
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DUCE’ - OAK AGED IMPERIAL RED
Lucid Duce’ is a full flavored, malt forward, red ale that has been aged on oak to bring out robust caramel, vanilla and biscuit flavor profiles. Duce’, which is Italian for “Duke”, is a bold, powerful ale for the winter season. Enjoy Responsibly! ABV [8%] IBU [20] SERVING TYPE [BOTTLE]
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BFD - SWEET STOUT
PILOT SERIES [cask] RUSSIAN IMPERIAL STOUT. Aged on cocoa nibs, and bourbon soaked American oak.
Lucid BFD Stout is the winning recipe of the Lucid Brewer For the Day annual homebrew contest in July. The batch was brewed with the winner John Clausing (Big Lake, MN) and features a dark roasted malt aroma and flavor, with a sweet finish and medium mouthfeel.
ABV [10%] IBU [20] SERVING TYPE [CASK]
ABV [6.5%] IBU [15] SERVING TYPE [DRAFT]
HYPE - RUSSIAN IMPERIAL STOUT
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Lucid Brewing continued
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HALLUCIDATION
HALLUCIDATION is a collaboration with Parley Lakes Winery and is a unique beer/wine hybrid. We selected Minnesota native Frontenac Gris grapes for their apricot, and tropical fruit character to balance with the peppery esters of the a high alcohol Belgian-style ale. ABV [12.5%] IBU [10] SERVING TYPE [DRAFT]
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HALLUCIDATION SOLARA SERIES
50% 2012 HALLUCIDATION Pinot Noir aged in wine barrels and soured with Brettanomyces, 50% 2013 HALUCIDATION Frontenac Gris. ABV [14.5%] IBU [12] SERVING TYPE [BOTTLE]
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MANKATO BREWERY
№ 39
NORTH MANKATO, MN | WWW.MANKATOBREWERY.COM BREWERS: Bobby Blasey*
Opening in 2012 Mankato Brewery is proud to revive the brewing tradition in the Key City. Mankato Brewery will be the first production brewery in the community since 1967. Focused on creating authentic beers that reflect the heritage of the region and its people, with our own special twist.
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ORGAN GRINDER
AMBER ALE: The malt is the key to Organ Grinder with the hops taking a break. Much like its German inspired relatives, you see its brilliant amber color and smell its rich malt base. The flavor follows the aroma, and is toasty with a touch of sweetness and a slight noble hop presence.
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MINT STOUT
Dark and minty, Mankato Brewery’s Mint Stout is something a bit different. Starting with the flavors of dark chocolate and coffee, we then complimented it with an amazing mint flavor and aroma. Some think it’s the perfect thing for after dinner, while others think it’s great all day.
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ABV [5.5%] IBU [7] SERVING TYPE [DRAFT]
ABV [5.8%] IBU [26] SERVING TYPE [DRAFT]
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HAYMAKER IPA
AMERICAN IPA: With the hops and malt fighting for contention, Haymaker IPA won’t back down. The rich, malty base provides the windup for the hops’ crisp, bright citrus flavors. Go toe-to-toe with this well balanced and devilishly drinkable IPA, and this double dry-hopped phenom will knock you out. ABV [6.8%] IBU [92] SERVING TYPE [DRAFT]
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SAFFRON KILT
Pale Ale: The pipes and drums of the Brian Boru Irish Pipe Band were the inspiration for Mankato Brewery’s Saffron Kilt. The melody of this saffron colored ale starts with the same malt used in the finest Irish whiskeys, which harmonizes to the tune of the hops’ spicy and citrus notes. Like the pipes and drums, these flavors combine in a fantastic rhythm, and finish with a great cutoff. Slainte! ABV [5.9%] IBU [42] SERVING TYPE [BOTTLE]
LEAF RAKER
NUT BROWN ALE: Leaf Raker is comprised of malty, nutty flavors and hints of caramel, smoke, and roasted malt. Take a break and enjoy this limited release beer. ABV [6.9%] IBU [7] SERVING TYPE [DRAFT]
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BOURBON BARREL CHERRY IPA
This small batch of Haymaker IPA is aged on Bourbon Barrel Oak and infused with Cherry and Vanilla Bean. This was made just for WinterFest, so when it’s gone - it’s gone! ABV [7.8%] IBU [92] SERVING TYPE [DRAFT]
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NORTHBOUND SMOKEHOUSE & BREWPUB
№ 17
MINNEAPOLIS, MN | WWW.NORTHBOUNDBREWPUB.COM BREWERS: Jamie Robinson**, Joel Scott
2013 City Pages Best Brewpub. USA Today’s top 20 Brewpubs for food. We are a community supported brewpub in South Minneapolis, specializing in smoked food and adventurous handcrafted American ales.
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BIG JIM IPA
An American IPA Designed for malt lovers and hop heads. Big malt, big hops! There is nothing small about the Big Jim.
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SNOWMAGEDDON
An Imperial Honey Brown Ale. The 2nd in our 3-beer Snow series. 17 pounds of honey per barrel give this beer a strong honey charter.
ABV [7.2%] IBU [92] SERVING TYPE [DRAFT]
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SMOKEHOUSE PORTER
Not quite a smoked porter, but 5% of the malt bill is smoked in-house for a smoky complexity. The smoke is balanced with crystal and chocolate malts. ABV [6.2%] IBU [30] SERVING TYPE [DRAFT]
ABV [9.6%] IBU [42] SERVING TYPE [DRAFT]
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SNOWNAMI
An Double Chocolate Raspberry Stout. The 3rd in our 3-beer Snow series. A stout brewed with a heavy amount of Simpson’s Chocolate malt, the finished post fermentation with 11 pounds of premium Belgian dark chocolate, 11 pounds of cocoa nibs, and 40 pounds of raspberries. ABV [8%] IBU [37] SERVING TYPE [DRAFT]
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DOPPELBOCK
Our first lager. This is a traditional malty doppelbock. ABV [8.3%] IBU [22] SERVING TYPE [DRAFT]
NORTHGATE BREWING
№ 25
MINNEAPOLIS, MN | WWW.NORTHGATEBREW.COM BREWERS: Tuck Carruthers**, Nathan Gunter
NorthGate Brewing will be celebrating its one year anniversary at Winterfest. A small Northeast Minneapolis brewery that takes inspiration from the ales of the British Isles. We strive to produce balanced, high quality ales.
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WALL’S END
This Northern English Brown harkens back to the beer that started it all - a brew that we simply couldn’t keep in the keg. Smooth, Sessionable, Malt focused, English hopped. Refreshing enough for summer drinking, substantive enough to enjoy in the winter - we love this beer year-round.
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ABV [4.8%] IBU [19] SERVING TYPE [DRAFT]
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PUMPION
Our ale brewed with pumpkin pie spices. Think British Pale Ale meets your Grandmother’s Pumpkin Pie.
MAGGIE’S LEAP
Our take on a traditional English Sweet Stout. Sparse hopping and the addition of lactose creates a wonderful sweetness and body to the beer which pairs perfectly with the roasted malt and coffee notes. Once prescribed as a nutritional supplement - this is one of the brewer’s favorite styles of beers. ABV [4.9%] IBU [26] SERVING TYPE [DRAFT]
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FIDDLE SMASHER
Our anniversary ale is a Scottish Wee Heavy. Hints of roasted barley, dates, plums, and raisins. ABV [7.2%] IBU [30] SERVING TYPE [BOTTLE]
ABV [7%] IBU [38] SERVING TYPE [DRAFT]
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OLVALDE FARM AND BREWING CO. ROLLINGSTONE, MN | WWW.OLVALDE.COM BREWERS: Joseph Pond
A one-man brewery on a family farm in Rollingstone, Minnesota.
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ODE TO A RUSSIAN SHIPWRIGHT
Winter seasonal with rye and spruce tips.
ABV [7.5%] IBU [] SERVING TYPE [BOTTLE]
□ CASK ODE WITH SAGE
Ode to a Russian Shipwright served from a cask, with sage added to the cask. ABV [7.5%] IBU [] SERVING TYPE [CASK]
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№ 29
ROCK BOTTOM BREWERY MINNEAPOLIS
№ 27
MINNEAPOLIS, MN | WWW.ROCKBOTTOM.COM BREWERS: Larry Skellenger*, Larry Skellenger**, Karl Overland
Located on the corner of 9th & Hennepin in downtown Minneapolis, Rock Bottom Brewery, the Original Minneapolis Brewpub, is the perfect place to get great craft beer and great food anytime of the year. All of our unique and special craft beers are brewed on-site for you to enjoy.
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English-style Strong Ale, this malt forward Winter Warmer is sure to warm you on a cold Minnesota day, just like a fire in the hearth. A complex flavor palate of roast and caramel that is sure to warm you inside. A great sipping beer to enjoy as it warms in your hand. ABV [7.6%] IBU [] SERVING TYPE [DRAFT]
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so try it while you can!
OLDE BALDERDASH STRONG ALE
PIRATES BOOTY
Rum Barrel-aged Imperial Brown, the original beer, West Indies Imperial Brown, was a complex imperial style beer made with cone sugar and over 9% ABV. The barrel aging has added layers of complexity and created a beer that is truly a sipping beer to be enjoyed through the course of an evening. A 2013 FoBAB entrant and 2014 WBC entrant it is limited,
□ ABV [12+%] IBU [] SERVING TYPE [DRAFT]
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MARY JANE AMBER ALE
Named for the infamous 1880’s “Lady of the Evening” who lived near Winterpark, CO and now has a mountain ski resort named for her, this amber ale has a hop spiciness with a nutty undertone. Oh, did I tell you that it was made with 50 lbs. of sterilized hemp seed? Honor Mary Jane and her entrepreneurial spirit by hoisting a pint in her honor!
GOLDEN BLACK
Made with Golden Promise and hopped with Simcoe/Amarillo hops, this hop forward black ale has a robust backbone of roast and coffee notes that balances, but allows the hops to shine. Not a porter, not a stout, and not an IPA, this black ale wants to stand alone. ABV [5.8%] IBU [] SERVING TYPE [DRAFT]
ABV [5.7%] IBU [] SERVING TYPE [DRAFT]
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STEEL TOE BREWING
№ 40
ST LOUIS PARK, MN | WWW.STEELTOEBREWING.COM BREWERS: Jason Schoneman**, Randin King
Steel Toe Brewing is a family owned brewery in St Louis Park. We brew a wide range of styles focusing on American ales and unique interpretations of German and English beers. We are truly passionate about making beer and believe in hard work, honesty and never half-assing anything we do.
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SIZE 7 IPA
Deep gold in color with copious amounts of sweet citrus hop flavor and aroma along with an intense bitterness make this a true American India Pale Ale. Impressive toasted malt undertones and a medium-light body keep drinkability high. ABV [7%] IBU [77] SERVING TYPE [DRAFT]
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DISSENT
Brewed in the style of an Export Stout, this beer has rich flavors and aromas of roasted malt, cocoa and espresso. It’s silky and full-bodied mouthfeel comes from the addition of caramel malts, rolled oats and flaked barley. Moderate hop bitterness and a slight earthy hop aroma help to round out this luxurious brew. ABV [7%] IBU [50] SERVING TYPE [DRAFT]
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DAWN JUAN
Black Barleywine aged in Templeton Rye Barrels dry-beaned with coffee. ABV [13.7%] IBU [50] SERVING TYPE [DRAFT]
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WEE HEAVY
Copper in color with a biscuit and slightly sweet caramel malt flavor and a velvety mouth feel. ABV [8.4%] IBU [15] SERVING TYPE [DRAFT]
SUMMIT BREWING CO.
№ 23
SAINT PAUL, MN | WWW.SUMMITBREWING.COM BREWERS: Mark Stutrud*, Damian McConn**, Eric Blomquist, Eric Harper, Mike Lundell, Tom Mondor, Nate Siats, Gabe Smoley, Jeff Williamson
In our 28th year of crafting fine ales and lagers, Summit Brewing Company still prides itself on introducing people to great beers. Beer shaped by tradition, but inspired by the innovative individuals who craft our beer every day and the loyal friends who drink it.
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From the limited-release Union Series, we're proud to offer Rebellion Stout. An export double stout single- and dry-hopped with Boadicea, a new UK dwarf hop. Brewed with the quintessential Stout malt from fiercely independent County Cork, Ireland. Loosely based on a recipe from 1896 taken from the archives of an old Cork brewery. This is one of the few kegs left of this beer, saved specifically for Winterfest. ABV [8.5%] IBU [70] SERVING TYPE [DRAFT]
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malt aroma of toffee and cherry. The malt theme carries through to the taste, offering up more toffee, cherry, figs, caramel, and a hint of biscuit. A subtle French Strisselpalt hop spiciness plays among the flavors and it finishes crisp and dry.
REBELLION STOUT
BIÈRE DE GARDE
For Unchained 14, Summit brewer Jeff Williamson brings you Bière de Garde - a classic French farmhouse style ale rarely seen produced locally. Using the best French and Belgian malts, the beer has a
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ABV [7.3%] IBU [26] SERVING TYPE [DRAFT]
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FROST LINE RYE
Our newest seasonal beer for late winter, Frost Line Rye offers a robust and refreshing flavor to break winter’s icy grip. An ale bursting with the spicy goodness of four types of rye and floral, citrusy hops including Experimental Hops 01210. Here’s to an early thaw!
DOPPELBOCK
ABV [5.8%] IBU [55] SERVING TYPE [DRAFT]
German lager brewer Eric Harper created specifically for Winterfest. The first lager from the Summit Pilot Plant, this Doppelbock was brewed with 100% Munich malts (Munich II, III and CaraMunich) and Hallertau Tradition hops. Expect notes of dark bread and almond with a clean finish from nearly two months of cold-conditioning. ABV [7.3%] IBU [20] SERVING TYPE [DRAFT]
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WINTER ALE
Served on cask. One taste and it's easy to see why the Brits call this style Winter Warmer. Nutty, roasted malt flavor with hints of coffee, caramel, cocoa and a dash of hop spice. It’ll warm your cockles. Whatever those are. ABV [6.5%] IBU [40] SERVING TYPE [CASK]
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SURLY BREWING CO.
№ 41
BROOKLYN CENTER, MN | WWW.SURLYBREWING.COM BREWERS: Todd Haug*
Starting with a homebrewing kit in Omar’s garage. Omar converted his family's business into a brewery in 2004 after convincing Todd Haug to be SurlyÕs head brewer. Surly is currently planning a Destination Brewery in the Twin Cities after successfully leading the charge to change a Prohibition-era Minnesota law. Opening in fall 2014.
traditions, wrapped in American innovation. Lagerbrewed, like any true Baltic Porter, with smoked malts from Bamberg, Germany, the home of Rauchbiers, then mellowed by oak-aging. Black malt flavors mesh with notes of raisins, plums, figs and licorice with the subtle smoke on the side, for a complex and luxurious, yet silky smooth drinking experience.
□ DARKNESS 2013
This Massive Russian Imperial Stout brings waves of flavors. Chocolate, Cherries, raisins, coffee and toffee. ABV [9.9%] IBU [85] SERVING TYPE [DRAFT]
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SURLY DARKNESS 2010
This Massive Russian Imperial Stout brings waves of flavors. Chocolate, Cherries, raisins, coffee and toffee. ABV [9.9%] IBU [85] SERVING TYPE [DRAFT]
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SMOKE 2013
Ebony-hued, Smoke wafts out of the bottle and into your senses, borne on the wings of European
ABV [8.3%] IBU [50] SERVING TYPE [DRAFT]
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SMOKE 2010
Ebony-hued, Smoke wafts out of the bottle and into your senses, borne on the wings of European traditions, wrapped in American innovation. Lagerbrewed, like any true Baltic Porter, with smoked malts from Bamberg, Germany, the home of Rauchbiers, then mellowed by oak-aging. Black
malt flavors mesh with notes of raisins, plums, figs and licorice with the subtle smoke on the side, for a complex and luxurious, yet silky smooth drinking experience. ABV [8.3%] IBU [50] SERVING TYPE [DRAFT]
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SEVIIN
Continuing our quest to despoil and desecrate conventional beer styles, we’re raiding Trappist traditions to produce this Belgian Style Ale brewed with Rye, Oats and Wheat. Our first beer EVER brewed with Wheat! Belgian yeast creates classic clove-spiced banana aroma and flavor. Dry hopping brings floral and citrus aromatics to the biscuitysmooth malt body. ABV [12.5%] IBU [23] SERVING TYPE [DRAFT]
Surly Brewing Co. continued
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MISANTHROPE
Misanthrope is a Belgian style Saison aged with Brett in used white wine barrels.
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FURIOUS TEA BAGGED WITH SIMCOE HOPS
A tempest on the tongue, or a moment of pure hop bliss? Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee. For those who favor flavor, Furious has the hop-fire your taste buds have been screaming for.
ABV [7%] IBU [16] SERVING TYPE [DRAFT]
□ SINGLE BARREL PENTAGRAM
This is an enigmatic brew that is FUNKY, DARK, and SOUR. If you choose to break the seal, YOU HAVE BEEN WARNED! 100% Brettanomyces Dark beer fermented in stainless and aged in used red wine barrels. “Brett” is a unique yeast strain that produces flavors that would be considered offensive if they were not intentional. Flavors of sour cherry, tobacco, oak and classic “Brett” barnyard funk balanced by Dark Munich malt chewiness. ABV [6.66%] IBU [14] SERVING TYPE [DRAFT]
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ABV [6.2%] IBU [99] SERVING TYPE [CASK]
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ABRASIVE TEA BAGGED WITH CITRA HOPS
We brewed this beer originally at the end of 2008 as a farewell to growler sales. As usual, we underestimated the demand for the first Double IPA in Minnesota. We brewed the beer again in the spring and released it as a draft only beer. It was originally called 16 Grit, a size of abrasive grit used at the old Abrasive factory that once stood where the brewery now resides. ABV [9%] IBU [120] SERVING TYPE [CASK]
MILD
Our first session beer. An English-style Mild. This dark amber ale may be light in alcohol but is anything but mild in flavor. Full of bready, toasted malt flavor. ABV [3.8%] IBU [21] SERVING TYPE [CASK]
BARREL AGED SYX
B.A. SYX -our 6th Anniversary beer aged in white wine barrels. SYX is a 15% bone-dry ale, pale gold color, dry toffee and fruit character and warming afterglow finish. ABV [15%] IBU [55] SERVING TYPE [DRAFT]
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THIRD STREET BREWHOUSE
№8
COLD SPRING, MN | WWW.THIRDSTREETBREWHOUSE.COM BREWERS: Mike Kneip*, Horace Cunningham**, Steven Gittens
The Third Street Brewhouse was built on the perfect site in Cold Spring, MN. A state of the art brewing facility, exceptional water and a dream team of world-class brewers results in unprecedented craft beers. Our 14 experienced and innovative brewers are amongst the leaders in the craft brewing industry.
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RISE TO THE TOP CREAM ALE
This is a special beer style that is a satisfying refresher. The light body and pale color result in a mild aroma and taste, with its own unique signature. The hop impact is not excessive and compliments the pale malt flavor profile.
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LOST TROUT BROWN ALE
This is a true brown, not only because of its color but because of its stringent adherence to the style guidelines; a real beer connoisseurs dream. The hop flavor and aroma is adequately full and assists the roasted malt flavors that are perceived on the palate. There is limited fruitiness and the body is appropriate. ABV [4.9%] IBU [20] SERVING TYPE [DRAFT]
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The rich darkness is not excessive as is sometimes seen in other craft iterations. A medium high hop flavor and aroma befits this style. The caramel and roasted malt flavors and aromas are enhanced with a well-controlled fruitiness. ABV [6.5%] IBU [62] SERVING TYPE [DRAFT]
ABV [4.1%] IBU [20] SERVING TYPE [DRAFT]
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BITTER NEIGHBOR BLACK IPA
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THREE WAY PALE ALE
A sessionable pale ale with a deep golden hue and a flavor characterized by floral and citrus-like hops. The selection of three traditional and unique hops combined with three select malts creates a pleasing and balanced beer; described best by having a medium maltiness, a tropic hop character and a moderate fruitiness with hints of grapefruit, pear and a subtle spiciness. ABV [5.2%] IBU [40] SERVING TYPE [DRAFT]
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SUGAR SHACK MAPLE STOUT
A truly unique brew enhanced with maple syrup harvested at the Saint John's Abbey Arboretum and Forest. These discerning monks have given us exclusive rights to pair their notorious sweet blend with our perfectly crafted beer. This full bodied stout has subtle but distinct hints of roasted and specialty malts. Its dark appearance is a testament to its robust nature but it is delicately balanced with sweet and roasted notes to produce a smooth, slightly creamy stout with an insatiable pleasant maple syrup flavor. ABV [6.5%] IBU [20] SERVING TYPE [DRAFT]
TOWN HALL BREWERY
№1
MINNEAPOLIS, MN | WWW.TOWNHALLBREWERY.COM BREWERS: Mike Hoops**, Joel Carlson, Aaron Herman, Erik Salmi, Derek Brown
Our Brewpub has focused on handcrafting quality ales and lagers for nearly two decades. We now feature 3 locations and plan on continued growth, all locations feature full menus. Be sure and make a special trip to Town Hall Brewery in early March as we re-open after major reconstruction
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IWL
As per usual we like to bring a clean, crisp palate cleanser to Winterfest. This year we feature our India Wheat Lager. Loaded with German Malted Wheat, the classic Lager hop Saaz, and a nice addition of the American Falconers Flight
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ABV [5.4%] IBU [56] SERVING TYPE [DRAFT]
PROJECT 3106
Our hands were full with this project that began with a Rye Bourbon barrel that began it’s life in 2006. To this fine barrel we added our Strong Belgian Brune, dark chocolate, and some kumquats. Many moons of aging gave us something we are proud to serve at Winterfest. Try it lightly carbonated or maybe still ABV [9.5%] IBU [17] SERVING TYPE [DRAFT]
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ELVES’ ELIXIR
Baltic Porter Lager. Rich is smooth chocolate, and rich red berries ABV [9%] IBU [23] SERVING TYPE [DRAFT]
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TWISTED TRACE
The last drops of our pride and joy from last barreling season. This Barley Wine was aged to perfection in just the right barrel
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RASPBERRY COCONUT JACK FROST
This Russian style Imperial Stout was married to raspberries and coconut....they will not be getting divorced! ABV [9.4%] IBU [45] SERVING TYPE [DRAFT]
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MANHATTAN BARREL 2014
Yep, one of our newest favorites. This is or Belgian Grand Cru aged on tart cherries in a barrel from one of our favorites distillers. ABV [10.3%] IBU [30] SERVING TYPE [BOTTLE]
ABV [10%] IBU [47] SERVING TYPE [DRAFT]
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VINE PARK BREWING CO.
№ 28
SAINT PAUL, MN | WWW.VINEPARK.COM BREWERS: Andy Grage*, Andy Grage**
“The Fun Place to Brew Your Own Beer” Minnesota's most unusual brewery. Don’t just drink it, have a brewing adventure at the only brew-ityourself-on-the-premises in the Minnesota. Enjoy making your own ales, porters, stouts, wheats, lagers, pilsners and bocks at this state-of-the-art facility. Established 1995
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CHERRY STOUT
A lovely traditional stout that features a dash of cherry. Dark and chocolaty stout beer that makes you sip. The cherry is a light addition that will come out as the beer warms in your glass and brings out that chocolate note in the taste. MMMM, dark chocolate and cherry; while not a dessert beer it certainly is a treat. ABV [5%] IBU [44] SERVING TYPE [DRAFT]
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STUMP JUMPER AMBER ALE
Enjoyable amber ale that shifts the hop malt balance point towards the malt more then most would expect. The use of crystal and biscuit malts create a distinctive taste that is accentuated with English Goldings hops. ABV [5.53%] IBU [36.6] SERVING TYPE [DRAFT]
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The Great Snowshoe Award - Best Beer of the Festival This crowd voted award travels each year to the winner’s brewery. The winning brewery will also receive entry fee for two of their beers to the Great American Beer Festival competition! Vote for your favorite beer of the festival and turn in your ballot by 9:15 p.m. to the various ballot containers located throughout the festival. Don’t forget to vote!
Snowshoe Giveaway!
We will be raffling off (1) set of Snowshoes courtesy of Hoigaards – Tubbs Wilderness 25 aluminum snowshoes ($199 retail)
Be sure to cast your ballot for the Best of the Fest Great Snowshoe Award and enter the drawing for your chance to win!
Past Award Winners 2014 - Vote now to select this year's winner! 2013 - Dark Knight Returns by Barley John's Brew Pub 2012 - Dark Knight by Barley John's Brew Pub 2011 - Mole Smoke by Surly Brewing Co.
2010 - Grand Design Porter by Flat Earth Brewing Co. 2009 - Bourbon One by Surly Brewing Co.
2008 - Chocolate Raspberry Bourbon Stout by Town Hall 2007 - Dark Knight by Barley John’s Brew Pub
2006 - King Boreas Imperial Wit by Great Waters Old 8 Porter by Barley John’s Brew Pub
2005 - Scotch Ale by Brau Haus | Big Dog IPA by Town Hall 2004 - Hair of the Monk by Fitger’s Brewhouse 2003 - Double Trouble by O’Hara’s Brew Pub Cywren’s Song by Hop’s Brew Pub
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Tasting Notes
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TEAR HERE
BALLOT 59
Vote for the Best Beer of the Fest!
Sample
Cast your vote with this ballot by 9:15 pm - Winners announced at 9:45 pm
Best Brewery (Overall)
Snowshoe Raf�le Entry
TEAR HERE
Best Beer
Enter your contact information below and you will be entered into a drawing for a new pair of snowshoes, courtesy of Hoigaards! Please �ill out the form completely and legibly so we may contact you if you are the winner. Your Name Your Email or Phone Number 60
Tasting Notes
Tasting Notes
Tasting Notes
Tasting Notes
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for Supporting Minnesota Craft Beer.
www.mncraftbrew.org
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