with Mash, Creamed Spinach, Butternut Squash, Chestnut Purée and Nutmeg Cream. POT ROAST BEEF BRISKET & BABY VEGETA
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BOOK NOW For tables of 6 or less, please fill in your details below and deliver your completed form and a deposit of £5 per person to our staff. For larger bookings, please email: info @ woollysheepinn.co.uk Monday - Thursday Friday - Sunday
Two courses £22.00 Two courses £25.00
Three courses £26.00 Three courses £29.00
Party date . . . . . . . . . . . . Number in party . . . . . . . . . Preferred time . . . . . . . . . . . . . . . . . . . . . Party/Company name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Organiser’s name . . . . . . . . . . . . . . . . . . . . . . . Email . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Special requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (e.g. dietary requirements, allergies or access restrictions)
Total deposit paid £ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
YOUR ORDERS
(EXAMPLE ONLY)
X
X
Apple Tart
Chocolate Torte
Figgy Pudding
Treacle Tart
DESSERTS
Pot Roast Beef
Vegetarian Loaf
Duck Breast
MAIN COURSES
Turkey Medallion
Beignets
Soup
Liver Parfait
Smoked Salmon
Belly Pork
STARTERS
NAMES
For parties of more than 10, please speak to our Christmas Coordinator. To avoid confusion, please specify each guest’s choice. Pre-orders must be received at least 48 hours in advance.
X
Available from Wednesday 29th of November until Sunday 24th of December
Please telephone 01756 700 966 if you have any enquiries. The Woolly Sheep Inn, 38 Sheep Street, Skipton, North Yorkshire, BD23 1HY Email:
[email protected]
www.woollysheepinn.co.uk
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DESSERTS T R E A C L E TA R T with Blood Orange Salad and Sweet Mascarpone
M ONDAY - THURSDAY
2 COURSES £22.00
3 COURSES £26.00
FIGGY PUDDING
FRIDAY - SUNDAY
2 COURSES £25.00
3 COURSES £29.00
with Cinder Toffee, Vanilla Ice-Cream and a Caramel Date Sauce
STARTERS
W H I S K E Y C H O C O L AT E T O R T E
S L O W B R A I S E D B E L LY P O R K
A P P L E T A R T T AT I N
with Home-Made Black Pudding Hash Brown and Apple Dressing
with Coffee and Toffee Garnish
with Toasted Barley Clotted Cream
H O M E -M A D E C H I C K E N L I V E R P A R FA I T with Mini Loaf and a Citrus, Apple & Pomegranate Salad
HOT SMOKED SALMON accompanied by Avocado Concasse, Cucumber Compression and Dill Salad
ROAST CELERIAC & APPLE SOUP FOREST MUSHROOM BEIGNETS with Caramelised Celeriac Purée, Remoulade and Thyme Salad
CHRISTMAS EVE normal menu and festive specials until 8:00 p.m.
MAINS
C H R I S T M A S D AY
PORK & SAGE STUFFED TURKEY MEDALLION
bar open from 12 noon till 2:00 p.m.
with Triple-Cooked Roast Potato, Sautéed Green Beans, Honey & Wholegrain Roast Carrots,
B O X I N G D AY
Maple Braised Red Cabbage, Sprouts, Smoked Bacon Stuffing and Thyme Gravy
normal menu and festive specials from 12 noon till 9:00 p.m.
PA N F R I E D D U C K B R E A S T
NEW YEAR’S EVE
with Confit Duck Leg and Homemade Black Pudding Sausage Roll, Sautéed Kale,
See our the Old Year in style - our Sunday Roasts are available until 5.00 p.m.
Fondant Potato and Brandy Cherry Jus
After that, we offer an amazing New Year’s Eve Specials Board, with last food orders
LENTIL, NUT & FOREST MUSHROOM LOAF
taken at 8:30p.m., and the table will be yours for the night (£5p.p. deposit required).
with Mash, Creamed Spinach, Butternut Squash, Chestnut Purée and Nutmeg Cream
N E W Y E A R ’ S D AY
P O T R O A S T B E E F B R I S K E T & B A B Y V E G E TA B L E S
Welcome in the New Year with our full menu and delicious specials
cooked in Red Wine & Star Anise Jus, served with Maple Braised Red Cabbage
served from 12 noon to 9:00 p.m.
and Triple Cooked Roast Potatoes
Rest, relax and recover.
OVEN ROAST COD with Sautéed Wild Mushrooms, Braised Potato, Sprouting Broccoli, Toasted Almonds and Tarragon Butter
SUITABLE FOR VEGETARIANS
