Bulletin of Animal Science - Jurnal UGM

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Buletin Peternakan 42 (2): 97-102, May 2018

Bulletin of Animal Science ISSN-0126-4400/E-ISSN-2407-876X Acredited: 36a/E/KPT/2016 http://buletinpeternakan.fapet.ugm.ac.id/

Doi: 10.21059/buletinpeternak.v42i2.28236

The Quality of Boer Goat Semen Preserved with Sugar Palm Juice Muhammad Rizal*, Muhammad Riyadhi, and Abrani Sulaiman Department of Animal Science, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, 70714, Indonesia

ABSTRACT

Article history Submitted: 13 September 2017 Accepted: 19 April 2018 * Corresponding author: Telp. +62 81348848631 E-mail: [email protected]

The objective of this study was to examine the effect of seminal plasma on viability of Boer goat spermatozoa and effectiveness of sugar palm juice as an alternative extender during preservation at 5ÂșC. Semen of two Boer goats were collected using an artificial vagina. Fresh semen were evaluated and divided in equal volume into four tubes. Semen in the first and second tubes diluted with 80% sugar palm juice + 20% egg yolk (P1) and Andromed (P2), respectively. Semen in the third and fourth tubes were centrifuged with 3,000 RPM for 20 minutes, and the supernatant removed. diluted with 80% sugar palm juice + 20% egg yolk (P3) and Andromed (P4), respectively. Dilutedsemen were preserved in refrigerator at 5oC, and quality of the spermatozoa including motile spermatozoa (MS), live spermatozoa (LS), and intact plasma membrane (IPM) were evaluated every day for four days. Results of this study showed that at day-2 preservation, mean percentages of MS, LS, and IPM for P2 (72, 83.4, and 83.4%), P3 (72, 82.6, and 82.2%), and P4 (72, 83, 83.8%) were significantly (P