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Cheese spread - Yuengling
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Cheese spread - Yuengling
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Unmold. Before serving, roll cheese in chopped nuts (optional). 4. Serve at room temperature with crackers, pretzels or
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Ingredients
• ½ lb shredded Cheddar cheese • ½ lb shredded Swiss cheese • 2 tsp Worcestershire sauce • 1 tsp dry mustard • 1 clove garlic, mashed • ½ cup Yuengling® Lager • 1 cup chopped nuts (optional)
Cheese spread
Page 1
Lager cheese spread
Directions 1. Mix all ingredients, except beer. Add enough Yuengling® Lager to make a mixture of spreading
4. Serve at room temperature with crackers, pretzels or bread.
consistency, about a ½ cup.
2. Turn into a 3-cup mold. Pack firmly. Cover and refrigerate 3-4 hours or overnight.
3. Unmold. Before serving, roll cheese in chopped nuts (optional).
Page 2
yuengling.com | enjoy responsibly. | ©2015 D.G. yuengling & son, Inc., pottsville, pa 17901
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