Cheese spread - Yuengling

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Unmold. Before serving, roll cheese in chopped nuts (optional). 4. Serve at room temperature with crackers, pretzels or
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Ingredients

• ½ lb shredded Cheddar cheese • ½ lb shredded Swiss cheese • 2 tsp Worcestershire sauce • 1 tsp dry mustard • 1 clove garlic, mashed • ½ cup Yuengling® Lager • 1 cup chopped nuts (optional)

Cheese spread

Page 1

Lager cheese spread

Directions 1. Mix all ingredients, except beer. Add enough Yuengling® Lager to make a mixture of spreading

4. Serve at room temperature with crackers, pretzels or bread.

consistency, about a ½ cup.

2. Turn into a 3-cup mold. Pack firmly. Cover and refrigerate 3-4 hours or overnight.

3. Unmold. Before serving, roll cheese in chopped nuts (optional).

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