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March | April 2018 VOLUME 5 | ISSUE 2

SPONSORED CONTENT

Granville Beckons With Wine, Genealogy and 1950s Memories by Lounita Howard A great one-day getaway packed with plenty of variety to entice the whole family is awaiting you over in Jackson County. Historic Granville’s 2018 Grand Opening on April 14 is packed with events from 9 a.m. to 5 p.m. Among them is the Upper Cumberland Wine Festival, where you can sample and purchase product from wineries throughout the area from noon to 5 p.m. in the Pioneer Village. As always, there’s plenty of shopping to do in Granville, from gift shops to the T.B. Sutton General Store to vendors and crafts booths. Granville’s focus for 2018 is the era of the 1950s, so look forward to a 1950s Antique Car Show, DJ music and live bands featuring Elvis’s music. Dust off your poodle skirt and pull out that leather greaser jacket and have fun with the 1950s costume contest, dance off contest and other ‘50s competitions (Hula Hoop, Bubble Gum Blowing and more). “The Postwar Boom” is the inspiration for “Strolling Through the 1950s” Historic Home Tours and displays at the Granville Museum. There will be a 1950s diner and soda shop and the dedication of “I Love Lucy” exhibits and Lunch with Lucy, plus the Lucy Grape Stomping Contest – for those who recall, one of the funniest episodes of the “I Love Lucy” TV show. For historians, Granville will also have a day-long Genealogy Festival on April 14, including the grand opening of “Reading Appalachia: Voices from Children’s Literature,” a traveling exhibit of the East Tennessee History Museum. This year’s festival honors the George Washington Apple family, which encompasses the Cardwell, Harris, Apple, McDonald, Grisham, Presley, Ragland, Hargis and Spurlock surnames. There will be storytelling, speakers and times of sharing information at surname booths, plus the dedication of the

new Granville Historic Video. Speakers will address “Grave Dowsing” and “How to Start Genealogy Work.” There will be presentations on the Ina Mildred Apple Spurlock Family and the John Stewart Apple Family, along with dedication of the Robbie Robinson Woodall Genealogy Work, which contains extensive genealogy on the Robinson, Myers, Title and McDonald families. As spring warms, other events arrive in May. The Mayberry Spring Outdoor Dinner Play, “Wedding on the Mountain” is May 4-5, featuring The Darlings and Ernest T. Bass. The Cornbread & Moonshine Bash settles into the Pioneer Village on May 5 with a cornbread cookoff, moonshine, music, craftsmen and shopping. Compete in the cookoff of traditional and non-traditional cornbread and create your own cornbread/ moonshine dish to bring to the contest! Cornbread entries are accepted between 9 and 9:30 a.m. and all entries will be served up during lunch at Cornbread Lane. Moonshiners of the past will demonstrate the old-timey art. Featured are Short Mountain Distillery, Jug Creek Distillery, Arno Hatcher of Celina, Rafe Hollister of the Andy Griffith Show (portrayed by Leon Jeans) and Dr. Op Walker telling “Dry Hollow Moonshine” stories. Dr. Roger McKinney will display a moonshine still and visitors can learn the story of Moonshiner Hop T. Lee. Finally, on May 26 will be the 20th Annual Granville Heritage Day, “Celebrating 1950s in Granville” featuring an Antique Car Show, an Antique Tractor Show, the Uncle Jimmy Thompson Bluegrass Festival, children’s rides, craftsmen demonstrations, craft booths, entertainment, great food and much more. For details on events and contests, visit granvilletn.com or call (931) 653-4151.

COMING SOON TO THE

Books from Birth Imagination Dinner

Country Living Fair

APRIL 12

Toast to Tennessee Wine Festival

APRIL 20-22

Batch & Bushel Farmers Market

MAY-JULY

APRIL 28

Redneck Rumble

Vintage Flea Market

MAY 4-5

JUNE 29-30

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with Jon Kimura Parker & Orli Shaham Mozart – Concerto for Two Pianos Rachmaninoff – Rhapsody on a Theme of Paganini Gershwin – Piano Concerto

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Your East of the City Veterinarian

May | June 2017 VOL 4 | ISSUE 3

March | April 2018 VOLUME 5 | ISSUE 2

VOLUME 5 | ISSUE 2

MARCH | APRIL 2018

Published by: Lebanon Publishing Co. 402 N. Cumberland St. | Lebanon, TN 37087

PUBLISHER

George Coleman

DIRECTOR OF PHOTOGRAPHY

Jordan Hunter

EDITOR

Kyndyll Lackey

ART DIRECTOR

Amanda Mazzo

ADVERTISING DIRECTOR MAGAZINE SALES DIRECTOR CONTRIBUTING WRITERS

Wesley Ritter Cathy Wair (615) 342-9550 Makaylah Everett Caroline Lusk Jordan Russ Kathy Taylor Kristi Stephens Walker

East of the City Magazine, published bi-monthly by Lebanon Publishing Co., distributed through the circulation of The Lebanon Democrat and Mt. Juliet News, a newspaper group with a readership of more than 39,000 daily, the Lebanon-Wilson County Chamber of Commerce and the Wilson Co. Joint Economic and Community Development Board. The magazine is also provided to participating advertisers and is placed in local businesses and professional offices.

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JANUARY | FEBRUARY 2018 EASTOFTHECITYMAG.COM

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March | April 2018

www.eastofthecitymag.com

VOLUME 5 | Issue 2

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Happy th Birthday, East of the City! 8


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6 CELEBRATE East of the City Looks Back on Five Years

22 CITY PUPS & COUNTRY CATS Animals in the Air

12 LEISURE Kiss Cabin Fever Goodbye

26 PARTAKE Avo

17 THIS SIMPLE LIFE Can You Turn My Brown Thumb Green?

30 SLAKE The Local Color of Wine


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CELEBRATING FIVE YEARS EAST OF THE CITY

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CAN YOU TURN MY BROWN THUMB GREEN?

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KISS CABIN FEVER GOODBYE

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CITY PUPS & COUNTRY CATS: ANIMALS IN THE AIR

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PARTAKE: AVO

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COVER PHOTO: Model: ASHLEA LACKEY Hair & Make Up: TARA THOMAS Clothing provided by POPPIE'S BOUTIQUE.

SLAKE: THE LOCAL COLOR OF WINE

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{

Letter from the Editor EARLY SPRING 2018

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For five wonderful years, our readers and sponsors have given us the chance to follow our passion for our hometowns, to express our creative sides through art, photography, and the written word, and to celebrate the joy of living. We continue to be grateful to have this abundance of community support and to experience this incredible sense of family all across eastern Davidson and Wilson Counties. You like us—you really, really like us! And we love you! As we celebrate this milestone, we here at EC look forward to continuing to challenge ourselves to bring you new and interesting perspectives on the place you call home. Each issue, we push ourselves to find hidden gems, untold stories, unsung heroes, and the skinny and scoop on every new idea, trend, and hip ‘n happening spot. Our birthday wish is that we can keep on surprising and delighting you for years to come. And as for that, no birthday party would be complete without lots of colorful things. Balloons, beautiful food, flowers—all this color is perfect for celebrating another year and the return of spring. In the pages that follow, we hope to entice you with the gorgeous shades of dishes at AVO, indulge you with the sumptuous tones of fine Vivanza wines, motivate you to try your hand at producing beautiful plants, inform you for your exotic travels with furry friends, and inspire you with the rainbow of vibrant possibilities for spring fun just outside your front door. Happy 5th Birthday, East of the City! Here’s to many more! Yours in Community (and Party Hats),

EC Editor Kyndyll Lackey

Cabin Fever Goodbye GET THE WHOLE FAMILY OUT AND ENJOY A COLORFUL SPRING By KRISTI STEPHENS WALKER

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Fling yourself into spring with a bouquet of family-friendly activities and adventures here on the east side of town. From great arts to state parks, this area offers a variety of happenings for the entire brood. CONTINUED ON PAGE 14 >>

LEISURE

For families seeking outdoor fun, check out Long Hunter State Park, with over 20 miles of hiking trails, or Cedars of Lebanon State Park, whose eight miles of hiking trails feature frequent views of local wildlife. Both parks offer opportunities for birding patrons to view a number of species of waterfowl and ladybird migrants. Be sure to download the Nashvitality app for a mobile guide to all manner of active and green living guides as well as maps for activities nearby: walking, biking, hiking, and more. Click on the “Explore Near Me” option to find what to do in your immediate area. Feeling cinematic? Starting in March, The Stardust Drive-In Theatre in Watertown will present first-run double features. With a full menu of concessions—at a fraction of the cost of typical movie theatre concessions—The Stardust Drive-In Theatre also offers less-than-normal ticket prices for the whole family. Bring the cousins, or a friend, and settle in for double the fun under the stars.

...COMMUNITY THEATRE IS SO IMPORTANT. GIVING YOUTH AND ADULTS AN OUTLET TO ENJOY THEIR TALENT... IS ALMOST A FORM OF THERAPY. —ELIZABETH RHEA, CREATIVE DIRECTOR THE CAPITOL THEATRE

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MARCH 2018 2018 JANUARY| APRIL | FEBRUARY EASTOFTHECITYMAG.COM

Get your family’s creative juices flowing at Fired Up pottery painting studio in Mt. Juliet. Purchase a piece to work on and, on Tuesdays, Wednesdays, and Thursdays, enjoy half price fees, taking the usual $6 per piece to $3. Families typically stay about an hour and a half, and leave their treasures to be fired and picked up within a few days. Fired Up offers popcorn to snack on, but families are also invited to bring their own food and drink into the studio. As summer approaches, Fired Up will provide information about an upcoming kids’ art camp using clay, rather than choosing a premade piece. The Capitol Theatre in Lebanon—now a renovated multi-purpose facility—offers live music and theatre, public and private events, and movies. According to Creative Director, Elizabeth Rhea, her team is regularly finding new and creative ideas for the Capitol Theatre. She notes that live Broadway musicals hold big appeal. “Our biggest draw is our live Broadway musicals. We partner with Audience of One Productions, a teaching community theatre in Wilson County, and almost every show sells out.” CONTINUED ON PAGE 16 >>

LEISURE

According to Rhea, this season boasts “tons of things for children and families to enjoy,” including Singin’ in the Rain, Little Women, Seussical Jr., and West Side Story. Fall productions will be announced at a later date. “I encourage all ages to take some time and see a musical and maybe discover a hidden passion buried inside of them,” said Rhea. “I think community theatre is so important. Giving youth and adults an outlet to enjoy their talent and create a production together for audiences to enjoy is almost a form of therapy.” If an unplanned spring adventure is more what your family needs, just hop in the car and hit the road! Visit the conservatory at Gaylord Opryland Hotel, or feed the ducks at Percy Priest Lake. Have a picnic at Charley Daniels Park, then take the kids to Cedar Creek Sports Center for a game of putt-putt or go cart racing. Walk around the square in Lebanon, or visit Watertown for the afternoon. Take in all the east side of Music City has to offer! Learn more at: • tnstateparks.com • nashville.gov/NashVitality.aspx • stardustdrivein.com • firedupprovidence.com • capitoltheatretn.com/ • cedarcreeksportscenter.com

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Can You Turn My Thumb

Brown Green?

A LOCAL NURSERY OWNER TAKES ON GROWING 101 By CAROLINE LUSK

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Call it foolish optimism. Maybe even blind faith in another. Or perhaps it’s a secret vendetta against an unsuspecting victim. Whatever the origin, cause, or underlying impetus, my husband has done it again. He has entrusted the health and well-being of a plant to my hopelessly incapable hands. For Valentine’s Day, he walked in our door with the most beautiful orchid I had ever seen. I immediately smiled in happiness and silently cringed at the impending doom of this innocent flower, whose fate was now tied to my hands with two, very brown thumbs. Sadly, I was not blessed with the gift of botanical prowess. Most plants come to me to die. CONTINUED ON PAGE 18 >>

MARCH | APRIL 2018


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THIS Simple LIFE

It’s truly a shame and sadly a smear on my genuine, hard-won Southern heritage. My grandparents had magnificent gardens on their Southern Kentucky land. Hours were spent toiling, weeding, harvesting, canning, and eating the deliciousness that sprang forth from their fertile soil. I’m good at exactly one of those things. I’ll let you take a gander as to which. I’ve had a few victories here and there. I successfully grew some herbs one year. I somehow picked a ginormous zucchini out of our small platform garden one summer. I can take no credit for that particular vegetable, although in retrospect, I probably did. But I am determined to make 2018 a banner year in the world of plants at our recently built home in Mount Juliet. We have five acres. Five. That’s a lot of land to kill, or, a lot of land to cultivate into something magnificent. This year, I’m aiming high(er). To better prepare myself to be the best gardener/flower grower/herb maestro I can be, I figured it would be the wisest course of action to engage an expert. Enter Needham’s Nursery. I haven’t lived in the area long, but I’ve already purchased top soil

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and Christmas greenery from this hometown treasure, both of which fulfilled their purpose beautifully. After a conversation with Tommy, I learned that the nursery has been greening the properties of Wilson County for over thirty years, and that he’s written a 170-page catalog on what to grow, when, and where. Turns out, the best chances for me to succeed in greenery is less about doing or selecting the right thing than about asking the right questions. More accurately, the best way to grow well is to find out the right information: what, when, where, and how. Unfortunately, “who” is the common denominator. That would be me. While I am inherently an obstacle to overcome in the great outdoors, at least we know what we’re up against! The rest of our conversation consisted of Tommy asking me the most obvious questions that I hadn’t really thought of.First, what do you want to grow? Are we talking flowers, herbs, vegetables, shrubs, trees…? I hadn’t yet chosen a focus, but this gave me a starting point. CONTINUED ON PAGE 21 >>

JANUARY | FEBRUARY MARCH | APRIL 2018 EASTOFTHECITYMAG.COM

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THIS Simple LIFE

Who knows! My orchid might still be alive by then!

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The second major factor to consider. Where will this be? Full sun? Partial sun? On a kitchen window sill? A container garden on the porch? While Tommy said that natural sun and soil is almost always the preferred method of fertile plant life, there are lots of options depending on your locale. Third, when do you want to plant? I generally consider post-Valentine’s Day as the promise of spring and time to get things going! And again, we are seeing more clearly why growing is not my gift. According to Tommy, you don’t really want to put anything in the ground until after the last frost, which usually occurs around mid-April but could be even later. Makes sense. So when you look at it that way, the success or failure of my planting endeavors can really be blamed upon the weather men and women who tell me what to expect and when. (Notice the shifting of the blame…I never claimed to be one for subtlety!) Finally, how? As Tommy revealed, there is practically an endless range of options for every budget and every type of plant grower out there. The key is to know the conditions of your property, the amount of time you (realistically) will be able to devote to keeping your plants healthy, your budget for all of this, and ultimately your desired outcomes. Be it flowers, green beans, or giant zucchinis, I am feeling more confident than ever before that this is my year. In fact, after my chat with Tommy, I think my thumbs are a little greener already! For more information, the best option is for you to do the same. Needham’s will be one of many featured vendors at the upcoming Nashville Lawn and Garden Show March 2-5 at the Nashville Fairgrounds. Hop on over, grab an admissions coupon, and bring your questions. Who knows! My orchid might still be alive by then! Best of luck and happy growing to us all!

CITY PUPS & COUNTRY CATS

Animals in the Air THE TRUTH ABOUT SERVICE ANIMALS AND TRAVEL By KATHY TAYLOR, DISABILITY ADVOCATE BLUE OASIS PET HOSPITAL Photos by ALEX LUCAS

Whether you are a frequent flyer or only get away a couple times a year, you may have seen more animals on your flights recently. In 2017, airlines saw a dramatic 150% increase in passengers bringing animals on board. Emotional support animals are responsible for this influx of on-board furry friends, and many of these cases are travelers that simply want to bring along their pet. But in response to a corresponding sharp increase of on-board incidents involving passengers’ animals—including urination, biting, and mauling— Delta and United Airlines will begin requiring pre-documentation of service animal status to allow emotional support animals on board aircraft starting March 1, 2018. We all know animals serve humans in many amazing ways, yet not every animal has legal access to go everywhere with their owners. So, what is the difference between an emotional support animal, a service dog, and a therapy animal? CONTINUED ON PAGE 24 >>


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CITY PUPS & COUNTRY CATS

Emotional support animals are pets that provide comfort and support in forms of affection and companionship for an individual suffering from various mental and emotional conditions. An emotional support animal is not required to perform any specific task for a disability like a service dog does. Service dogs are specifically trained to assist people who have disabilities such as visual impairment, mobility impairment, hearing impairment, seizure disorder, diabetes, or perhaps PTSD. Tasks performed can be a large variety of jobs such as pulling a wheelchair, retrieving dropped items, alerting a person to a sound, reminding a person to take medication, or pressing an elevator button. Therapy animals are pets that are trained to provide affection and comfort to people. They go to volunteer settings such as hospitals, schools, and nursing homes.

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GRACIOUS LIVING with PEACE OF MIND...

PICTURED (L-R): Kathy Taylor with Hearing Dog Spain Nancy Rich Liles with Service Dog Wilson Anjali Forber-Pratt with Service Dog Kolton

Only service dogs are protected by the Americans with Disabilities Act (ADA); emotional support and therapy animals are not. Service dog handlers have full rights to have their animals with them at all times, including to work, restaurants, schools, stores etc. Emotional support and therapy companion animals do not have this access. With the high increase of people attempting to pass off pets as service animals, not only are companies such as Delta and United Airlines pushing back and requiring documentation, but nineteen states have now passed laws to fine people who try to fraudulently represent a dog as a service dog. This is because abuse of ADA rules makes it harder for those with disabilities to engage in daily activities like shopping, traveling, etc. Not only are they stopped and questioned about their dogs, they also run the risk of their dogs being attacked by other animals that have not been properly trained. It takes years of training to produce a highly skilled service dog. Canine Companions for Independence is the largest provider of assistance dogs in the world and has been placing dogs since 1975. Blue Oasis Pet Hospital is currently providing care for three of their amazing animals.

We Offer: RN & LPN’s on duty Social Events Nutritious Meals Private and Short Term Apartments Laundry Service On-Site Activities Program: Days – Evenings – Weekends Housekeeping Service Van for off campus activies Respite care.

Call Jennifer Bradshaw for a tour!

443-7929

or drop in of a visit at 900 Coles Ferry Pike in Lebanon.

www.southernmlc.com

PARTAKE

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By JORDAN RUSS

Since opening its doors, AVO has been dedicated to bringing the freshest locally sourced, plant-based food to Nashville. Originally created as a raw food restaurant in 2016, AVO has never been afraid to test the waters to see how far they could push Nashville towards healthconscious living. Two years later, AVO is still going strong and bringing much-needed health food to the area. However, the restaurant has made some significant adjustments in the last year since new owner Annie Choo has taken over. Annie is still devoted to bringing vegan food to the table, but she has completely revamped the menu to attract a wider audience. “Nashville just wasn’t ready for a raw food diet yet,” she explains. But that didn’t mean it wasn’t ready for a 100 percent plant-based restaurant. Annie just needed to find a way to speak Nashville’s language, and she has done an excellent job of balancing her new direction with the original owners’ mission. Before Annie decided to take the reins at AVO, she was working in corporate marketing, but don’t let that fool you into thinking she didn’t have the proper experience. She grew up around the business; her parents had been in the restaurant industry for over twenty years with their popular Elliston Place restaurant, Samurai. When AVO went up for sale, Annie decided she wanted to take on the challenge of owning a restaurant herself. She quickly learned that working at AVO was going to be a completely different experience from working at Samurai. Instead of a little “mom and pop shop,” AVO is a full-service restaurant, complete with catering and reservations, and it appeals to an entirely different community. Part of the restaurant’s success can be attributed to Chef Anthony DeGeorge. Annie brought him on board when she first came to AVO, and he has been an incredible addition to the team. She describes his cooking as phenomenal, and says everybody at the restaurant has learned so much from him. Chef DeGeorge brings an exciting new outlook on plant-based cooking and has been teaching them all a different side of veganism. So what exactly does it mean to be vegan? Veganism is a conscious choice not to use any animal products whatsoever. On the most obvious level, that means not eating meat, but it goes much deeper than that. Vegans also choose not to use or consume any animal byproducts like dairy, honey, or eggs. CONTINUED ON PAGE 28 >>

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Creating a vegan environment is actually more difficult than you’d think, because animal products hide in some of the most surprising places. They can be found in everything from alcohol to food dye. Did you know that some red dyes are actually created from insects? I certainly didn’t, but Annie assures me that she and her team are very aware of everything they use at AVO, and they go to great lengths to keep products like that out of the restaurant. There are several reasons why people turn to vegan diets. Some people, like Chef DeGeorge, choose to eat vegan to be ethically aware and to protect animal rights. Others, like Annie, eat a plant-based diet for the health benefits. Annie hasn’t always eaten vegan; she used to be really into Korean barbeque and ate it at least once a week, but coming to AVO has been a life changing experience for her. “People were really telling the truth when they said eating vegan would make you feel better!” Good ingredients just make you feel good. While being a vegan restaurant might limit the types foods AVO can serve, it definitely does not hinder the menu in any way. Everything that comes out of AVO’s kitchen is colorful and delicious. Whereas many vegan options at other restaurants are simply meat-free reinterpretations of “normal” foods like burgers and nachos, AVO strives to offer something different. Chef DeGeorge puts a spin on traditional dishes to present a variety of flavors that are not available anywhere else. AVO keeps the food interesting by incorporating a number of different textures and flavors into a single dish, and of course, they only use the freshest ingredients, so they adapt the menu regularly to incorporate foods that are in season. The vegan community in Nashville and beyond is starting to grow, and that is something Annie is very excited about. She believes that the people of Nashville, Home of Hot Chicken, are craving something different. Her mission is to bring together the community and promote a healthy, plant-based diet to everyone, meat eaters and abstainers alike.

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Surprisingly, about 80 percent of AVO’s customers are meat eaters. They come in looking to try something different, and Annie makes it her personal goal to get them to come back. She wants to make sure nobody leaves hungry, because that was one of her biggest turn offs when she first started eating vegan. All of AVO’s portions are big and satisfying. Aside from their avocado margaritas and Instagram-worthy outdoor wall art, AVO is most famous for their Kimchi Spring Rolls. They make the kimchi fresh in-house and sell out every day for lunch and dinner, so get there early if you want to taste them! Another popular dish is their incredible Wild Nashville Salad, which features hydroponic greens and whatever veggies are in season.Everything on the menu is bursting with flavor, so you really can’t go wrong no matter what you choose. Something else that sets AVO apart is its unique atmosphere. The restaurant itself is housed inside a shipping container, and its location (nestled between Nashville Sports Leagues, CrossFit Nashville, and a volleyball court) is perfect for inspiring the healthy lifestyle they promote. Inside, the focal point of the restaurant—a living wall composed of thriving vegetation—extends that same sense of life to the décor. The inspiration for the wall is the idea that the restaurant is a living space, a place for life to happen. The entire dining area is airy and filled with light, inviting guests to feel peaceful and comfortable. At night, the natural sunlight is

replaced by mood lighting and candlelight to create a more intimate experience. In the spirit of keeping things fresh, AVO is always cooking up something new. Currently, Annie is working on creating a vegan sushi dish, which she is very excited about considering her family’s background in sushi. This is something that is going to be completely new to Nashville, so keep an eye out for it in the next couple of months. If you're still not sure, Annie has a few last words for skeptics. “Come to my restaurant! It’ll give you a new mindset on plant-based diets, and I promise you will not miss meat.”


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Local Color of Wine

WEESNER IMPORTS BRINGS THE VIBRANCE OF SPAIN’S WINE REGIONS TO MIDDLE TENNESSEE By MARKET BASKET LIQUOR, WINE & BEER STORE

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Local wine importer Jennifer Simpson of Weesner Imports has been bringing fabulous value Spanish wines to Middle Tennessee since 2015. And, although an unlikely outpost for a wine importer, none other than Lebanon, Tennessee is listed on the back of the bottles. Together with her two brothers, Jennifer imports a variety of wines ranging from Spain’s Bordeaux region, La Rioja, to just below Barcelona in the Alicante region. Jennifer’s older brother Jeffrey Weesner works as the negociant in Spain, buying finished wines from growers to sell wholesale in the U.S. Jennifer and younger brother Mark Weesner do the work here in Tennessee.

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The wines pictured here are two of their best sellers from Alicante. Vivanza white and red blends are the color of delicious! Vivanza White is a streamlined Chardonnay and Sauvignon Blanc blend with tropical notes. The red Vivanza blend, comprised of Monastrell, Syrah and Pinot Noir, is medium-bodied and easy going with a burger or a fish dish. You can find this truly “east of the city” importer’s wines at Market Basket Wine and Spirits on West Main Street in Lebanon, as well as Sammy B’s on Cadet Court.

Live. Love. Lebanon.

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Spring Mile Long

YARD SALE Saturday, April 21, 2018

Rain or Shine! • Hundreds of Booths Thousands of Shoppers Antiques, Flea Market Items, Tools Collectibles, Food & More!! Vendors are ready by 7 a.m. til??? All applications accompanied by a check for the booth fee must be received no later than April 7, 2018 to ensure space. Directions: From Nashville, 1-40 East, Exit 239A, 12 miles For more information, please call Yard Sale Coordinator Jim Amero at (615)237-1777 between 10AM and 5 PM Sponsored by: The Watertown/East Wilson Chamber of Commerce

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