consistency. Drizzle over cookies. Add sprinkles. INGREDIENTS. Cookies. 1 cup butter, softened. 4 eggs. 1 cup sugar. 1 c
Kathy O’Brien’s
Anginettes (Italian Citrus Cookies) If a wrapped tray of anginettes comes through your door, it’s a sure sign of a party. This recipe started with my grandmother and was passed to my mom and now to me. These festive little cookies are even better when they are accompanied by a nice strong cup of Italian coffee. Enjoy!
INGREDIENTS
DIRECTIONS
Cookies 1 cup butter, softened
Cookies Preheat oven to 375 degrees.
4 eggs
Cream butter. Mix in eggs one at a time and then add the rest of wet ingredients. Slowly add in dry ingredients until a dough forms.
1 cup sugar 1 cup frozen orange juice concentrate 1 tsp. orange extract 1 tsp. lemon extract 6 cups flour 1 tsp. baking soda 6 tsp. baking powder Frosting 2 cups powdered sugar 3 tbsp. of milk 1 tbsp. of butter Sprinkles/dragees
Roll into little balls. Bake at 375 degrees for 10 minutes. Cool completely. Frosting Cream butter. Add sugar and milk. Mix until medium consistency. Drizzle over cookies. Add sprinkles.
