Chipotle Braised Rabbit, fresh grated Apple and Pickled Vegetables. ... Creamy Tomato based Risotto with Crab, Scallops,
FRESH. LOCAL. DELICIOUS.
Appetizers Charcuterie Plate For one $13 for two $25 An assortment of distinctive local Meats and Sausages, Specialty Cheeses, Dried and Fresh Fruit, Pickles, Olives and toasted house made Baguettes. add Shrimp Skewer $4 for one or $6 for two Scallops Au Gratin Scallops baked with White Wine and Parmesan Cheese, served with House Bread.
$18
GF
Trio of Spring Rolls Braised Rabbit, Duck Confit and Vegetable Spring Rolls served with a Blueberry Hoisin Dipping Sauce.
$16 DF
Braised Rabbit Tacos Chipotle Braised Rabbit, fresh grated Apple and Pickled Vegetables.
$16 DF
Sweet Pea Risotto Arborio Rice simmered in Sweet Pea Purée, Parmesan Cheese and Fresh Herbs. Served with House Bread.
$15
GF
Soups & Salads
Soup of the Day served with Onion and Olive Bread
Cup $6 or Bowl $8
Artichoke Caesar Salad Crisp Romaine and Artichoke Hearts tossed in our House Caesar Dressing and topped with Bacon Bits, Croûtons and Fresh Parmesan Cheese. add Shrimp Skewer $4 or Marinated Chicken Breast $5
$12
GF
$13 Table 24 Signature Salad A mixture of Fresh Lettuce, Spinach and Kale topped with Candied Pecans, Strawberries, Cucumber and Red Onion. Served with our House Chive Lime Dressing. add Shrimp Skewer $4 or Marinated Chicken Breast $5
GF DF
$14
GF DF
Duck Confit Salad Artisan Greens topped with Warm Duck Confit, Figs, Raisins and Apple Slices. Featuring farm-to-table cuisine prepared with fresh ingredients. All sauces, dressings, pastas, pastries, desserts and ice cream are created in our kitchen. Ocean Wise
Vg
Vegetarian
GF
Gluten-Free DF Dairy-Free
FRESH. LOCAL. DELICIOUS.
Mains $26 Vg Vegetable Strudel Phyllo Pastry filled with Quinoa, Goat Cheese, Fresh Spinach and Sautéed Vegetables. Topped with a Pesto Cream Sauce and served with a House Salad. Suggested wine pairing: C.C. Jentsch – Viognier / $7.50 Seafood Risotto Creamy Tomato based Risotto with Crab, Scallops, Salmon and Steamed Mussels. Topped with Parmesan Cheese and served with House Bread. Suggested wine pairing: Gray Monk – Gewürztraminer / $7
$36
Table 24 Chicken Breaded Herb and Goat Cheese Stuffed Chicken Breast drizzled with our House White Sauce. Served atop Sautéed Spätzle and Red Cabbage. Suggested wine pairing: Mt. Boucherie – Chardonnay / $6
$29
Filet Mignon Grilled Filet Mignon atop a Mushroom Demi Sauce. Served with Baked Mushrooms, Roasted Baby Carrots and Potatoes. Suggested wine pairing: Therapy – Freud’s Ego / $7.50
$36
GF
GF
House Style Chicken Parmesan $29 Topped with House Tomato Sauce, Prosciutto, Pesto and Baked with Smoked Gouda and Parmesan Cheese. Served atop Creamy Mashed Potatoes with Balsamic Glazed Asparagus. Suggested wine pairing: Lang Vineyards – Bravo White 2.0 / $7.50 Pasta Chorizo Local Chorizo Sausage and Roasted Vegetables tossed with House made Pasta in our fresh Tomato Sauce. Topped with Parmesan Cheese and served with House Bread. Gluten-Free pasta is available upon request. Suggested wine pairing: Mt. Boucherie – Merlot / $6
Featuring farm-to-table cuisine prepared with fresh ingredients. All sauces, dressings, pastas, pastries, desserts and ice cream are created in our kitchen.
Ocean Wise
Vg
Vegetarian
GF
Gluten-Free DF Dairy-Free
$30
GF
FRESH. LOCAL. DELICIOUS.
Mains Braised Lamb Cheeks Rosemary and Dijon braised Lamb Cheeks. Served with Creamy Mashed Potatoes, Seasonal Vegetables and Red Wine Demi-glace. Suggested wine pairing: Rigamarole Red / $7
$34
Coffee Crusted Venison Coffee Crusted Venison Racks grilled to perfection. Served with Seasonal Vegetables and Creamy Mashed Potatoes. Suggested wine pairing: Sumac Ridge – Cabernet/Merlot / $7.50
$34
GF
Seared Halibut Halibut Filet Seared with Fresh Herbs, set atop Roasted Ratatouille and served with Baby Potatoes. Suggested wine pairing: Larch Hills – Ortega / $6
$32
GF DF
Butter Roasted Ribeye In house cut Ribeye Steak with Rosemary and Garlic. Served with Creamed Spinach and Stacked Herbed Potatoes. Suggested wine pairing: Spierhead – Pinot Noir / $10
$34
GF
Baked Salmon Baked Salmon Filet, Sautéed Cabbage, Basmati Rice with a Butternut Squash Purée. Suggested wine pairing: Therapy – Pink Freud / $7.50
$29
GF DF
$29 Jambalaya Tender Chicken, Spicy Chorizo and Jumbo Prawns Simmered in our Spicy Tomato Sauce. Served with Steamed Rice and House Bread. Suggested wine pairing: C.C. Jentsch Cellars – The Chase / $7.50
GF DF
Featuring farm-to-table cuisine prepared with fresh ingredients. All sauces, dressings, pastas, pastries, desserts and ice cream are created in our kitchen.
Ocean Wise
Vg
Vegetarian
GF
Gluten-Free DF Dairy-Free
