BANQUET MENU

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BANQUET MENU

MONKEY SNACKS WOK FRIED CHILLI PEANUTS – curry leaves, dried anchovies CHILLI LIME CASHEWS

MENU ITEMS MAY CONTAIN TRACES OF NUTS

Good times are best shared and so is our food.

no split bills

STREET FOOD

Amex surcharge 2.8%

HERVEY BAY SCALLOPS (EA) – miso butter, shredded nori SON IN LAW EGGS – three flavoured sam rot sauce

10

MIANG KHAM (3) – smoked chicken, coriander, shallots, kaffir, peanuts, betel leaves

10

4 8



9

10

10

Entire table must participate. Please advise of any dietary requirements. Gluten free and vegetarian options available.

5

WHOLE SCHOOL PRAWNS – crispy fried, five spice salt, nouc mam cham



MORNING GLORY – wok wilted with chilli, garlic, yellow bean

HAWKER BANQUET WHOLE SCHOOL PRAWNS crispy fried, five spice salt, nuoc mam cham CORN AND CORIANDER CAKES chilli ginger sauce

Bowls CRISPY ROAST PORK aromatic master stock, choi sum, egg noodles

19

CARAMELISED PORK WITH TAMARIND, STAR ANISE AND CASSIA BARK 20 fried vermicelli, herbs, nahm jim

KOREAN FRIED CHICKEN gochujang, sesame, green shallot NYONYA CHICKEN CURRY coconut cream, potatoes, curry leaves, candlenuts, crispy shallots

YELLOW CURRY OF PUMPKIN choi sum, Thai basil, kaffir lime

20

WOK TOSSED VEGETABLES mixed asian greens, bamboo shoots, ginger, garlic

GREEN PAPAYA SALAD – carrot, snake beans, tomato, peanuts, dried shrimp nahm jim 12 (vegetarian option available)

NYONYA CHICKEN CURRY coconut cream, potatoes, curry leaves, candlenuts, crispy shallots

23

JASMINE OR BROWN RICE

WATERMELON AND POMELO SALAD – mint, crushed cashews, chilli, lime dressing

PANANG OF BEEF slow braised beef cheeks, choi sum, Thai basil, peanuts

CHICKEN YAKITORI – ginger, garlic, togarashi, honey with sweet sesame soy

CORN & CORIANDER CAKES – chilli ginger sauce

12

12 12



FRIED TOFU – pickled shitake, green shallots, ginger, bonito 12 FIVE SPICE SQUID TENTACLES – flash fried, Vietnamese mint, chilli, lemon pepper dipping sauce

12

KING SNAPPER SPRING ROLLS (2) – mustard leaf, nahm jim wan

12

KARAAGE GINGER, GARLIC CHICKEN – iceberg, togarashi, karashi mayo KOREAN FRIED CHICKEN – gochujang, sesame, green shallot

15



18

RARE SEARED BEEF TATAKI – daikon, bonito flakes, ponzu

19

BO SSAM – slow cooked pork, ssamjang, kimchi, Korean pickles, lettuce wraps

26



sweet stall 14

SPICED APPLE DUMPLINGS – cinnamon sugar, jaggery caramel, choice of CC ice cream 14 CHOCOLATE AND CARDAMOM MOUSSE – mandarin syrup, honeycomb crumble

14

SWEET BAO (2) – soft nougat, malted caramel, warm chocolate, cinnamon sugar, roast almond ice cream 14 BANANA FRITTERS – coconut batter, salted caramel ice cream, palm sugar caramel

14

DESSERT SHARE PLATE – spiced apple dumplings (2), soft nougat with caramel, chocolate and cardamom mousse, choice of CC ice cream

14

CHOP CHOP ICECREAM – daily selection

Karma cookies Proceeds donated to local charity. Vote for your favourite charity each month on our facebook page.

add Spiced Apple Dumplings with coconut ice cream $5pp 26

GF

WILD CAUGHT GOLDBAND SNAPPER coconut and laksa infused broth, Vietnamese mint, Thai basil, chilli, rice noodles GF

26

JUNGLE CURRY OF REEF FISH AND PRAWNS snake beans, cherry tomatoes, scud chilli GF

29

4EACH 50CENTS

Hawkers wok stall

BROCCOLINI AND APPLE EGGPLANT green curry and coconut cream sauce, charred rice noodles





STIR FRIED SZECHUAN EGGPLANT ginger, black bean, tofu puffs, mermaid’s tresses WOK TOSSED RICE NOODLES prawns, tamarind, Asian greens, crispy shallots

‘Happiness never decreases by being shared’ Buddha MIANG KHAM smoked chicken, coriander, shallots, kaffir, peanuts, betel leaves

WOK TOSSED VEGETABLES mixed Asian greens, bamboo shoots, ginger, garlic

CHICKEN AND CASHEW roasted chilli paste, thai basil, coconut cream

38 per person

$

MARKET FEED

14

CRISPY PORK BELLY – trio of dipping sauces

SAGO AND COCONUT ICE CREAM – jaggery popcorn crunch

GF

14





LARB ISAAN – ground pork, pak chi farang, hot mint, dried chilli, lime

15% surcharge applies on public holidays

5



EDAMAME – master stock, sea salt, furikake

PORK AND CHIVE DUMPLINGS (3) – master stock, enoki, green shallots KALE – sautéed with ginger, soy, sesame

4





14

HERVEY BAY SCALLOPS cooked two ways

18

LARB ISAAN ground pork, pak chi farang, hot mint, dried chilli, lime

20

SHAVED SPICE BEEF Asian herbs, jeau, chilli, lime

19

MORNING GLORY wok wilted with chilli, garlic, yellow bean

22

PANANG OF BEEF slow braised beef cheeks, choi sum, peanuts JASMINE OR BROWN RICE

TWICE COOKED STICKY BEEF RIBS hot sour herb salad

30

Rice

Steamed jasmine rice Steamed brown rice

3.5EACH

DESSERT SHARE PLATE spiced apple dumplings, choc cardamom mousse, soft nougat

55per person

$