Beef Cheese Meat Pie. VISIT ECKERTS ... for other. Delicious. Recipes. Limit 4 lbs per guest. GROUND. BEEF. $2.99/lb. HU
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Beef and Cheese Meat Pie
EVERY FRIDAY in February.
GROUND BEEF $2.99/lb
Vist our
Family Blog for other
Delicious Recipes.
Limit 4 lbs per guest.
1 lb lean ground beef 1 cup finely diced yellow onion 3 cloves garlic, minced 2 Tbs. Worcestershire sauce 2 tsp. Dijon mustard 2 cups shredded cheddar cheese 8 Eckert’s humble pie crusts (6” rounds of pie dough) or 2 ten-inch frozen pie shells
2 eggs, beaten
Preheat oven to 425 degrees. Thaw pie dough on counter for 20 minutes. In a large non-stick skillet, add ground beef, onions and garlic. Cook over medium high heat, stirring occasionally for 8-10 minutes. Stir in Worcestershire and Dijon. Remove from heat and cool for 15 minutes. Stir in cheese. If using humble pie crusts, place 1/3 cup of filling on half of the crust. Brush egg on edges of crust. Fold half of crust over to make a half circle and pinch closed with the tongs of a fork. Cut two small vent holes in the top of the crust. If using pie shells, cut crust into fourths. Place 1/3 cup filling on half the crust piece. Follow directions for sealing above.
HUMBLE PIE SHELLS
4 pk
$3.49 (reg 3.99)
Place hand pies on a parchment-lined baking sheet. Bake for 20 minutes or until browned as desired. Makes 8 servings.
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