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Jun 26, 2017 - melted blue cheese crumbles, spicy buffalo sauce, chives, tortilla chips. Paolo Santo Porter. Pork Osso B
Beer Dinner Monday, June 26th 2017 – 7:00pm
Welcome Beer Belgian Cherry Tripel
Candied Pecan and Peach Salad Baby Spinach & Kale mixed with Peach IPA vinaigrette, fresh goat cheese crumbles, carrots, peaches, candied pecans, cucumbers and red cabbage
Peach IPA
Smoked Buffalo Chicken Dip melted blue cheese crumbles, spicy buffalo sauce, chives, tortilla chips
Paolo Santo Porter
Pork Osso Bucco Beer braised, served with butter beans, crispy applewood smoked bacon, roasted tomatoes and green onions
Pale Ale
Oatmeal Cookie Ice Cream Sandwich Rum Raisin Ice Cream, Irish Whip, Porter glaze
Oatmeal Raisin Cookie Porter
$55 per person + tax and gratuity
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