Biscottis Cafe Menu 33532.pdf - Google Drive

33532 Biscottis Cafe Digital Menu Mar17-PROOF.pdf

1

3/2/17

4:20 PM

COFFEES

Hot or Iced Soy and Almond Milk available for an additional 50¢

ESPRESSO SINGLE DOUBLE

2.75 3.75 12 oz

CAPPUCCINO OR LATTÉ MOCHA COFFEE EXTRA SHOT OF ESPRESSO FLAVOR SHOTS

Almond, Caramel, Chocolate, Coconut, Mint, Hazelnut, Irish Creme, Raspberry, Vanilla, White Chocolate

16 oz

3.75 4.75 4.25 5 3 3.50 1 1.25

HOT TEAS & HOT CHOCOLATE 12 oz

CHAI TEA HOT CHOCOLATE HOT TEA

3.25 4.25 3.75 4.25 3

ICED SPECIALTY DRINKS

FRUIT SMOOTHIES ICED BLENDED ESPRESSO ITALIAN SODA

16 oz

16 oz

6.50 5.50 4

7am-9:30pm Sunday-Thursday, 7am-11pm Friday & Saturday


2

3/2/17

4:20 PM

OTHER BEVERAGES

ORANGE JUICE (FRESHLY SQUEEZED) BOTTLED WATER FRESHLY BREWED ICED TEA ROCK STAR ENERGY DRINKS SODAS

5 3 3.25 4 3.25

LIPTON MILK CHOCOLATE MILK

3.25 3.75 4.25

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer

OTHER ITEMS

MIXED FRUIT BOWL WHOLE FRUIT BAGEL WITH CREAM CHEESE SIDE OF SMOKED SALMON STEEL CUT OATMEAL (7am - 11am)

5.50 1.50 4.50 9.95 7.50

FRESH FRUIT AND YOGURT PARFAIT

7

Served with Brown Sugar and Mixed Berries Served with Granola, Bananas, Strawberries, Blueberries and Raspberries

SIDES

BISCOTTI’S COLESLAW WATERMELON SALAD

4 6



3

3/2/17

4:20 PM

SOUP, SALADS & SANDWICHES

CHEF’S SEASONAL SOUP (11am - close)

7.50

CAESAR SALAD (11am - close)

13

Bowl of today’s tasty concoction

Hand-torn leaves of Romaine Hearts tossed in a Caeser Dressing with Ciabatta Croutons, Parmesan, Roma Tomatoes

WEDGE SALAD (11am - close)

15 10

SALMON SALAD (11am - close)

17

CROISSANT SANDWICH (7am - 11am)

12

CAFÉ DELI SANDWICH (11am - close)

10

with grilled Chicken Wedge of chilled Iceberg with Blue Cheese, smoked Bacon, diced Tomatoes, Avocado, Red Onion, choice of Thousand Island, Ranch or Blue Cheese dressing Seasonal Mixed Greens with Tapenade-topped Salmon, shaved Fennel, Red Onion, Lemon Quinoa, toasted Almond, Blood Orange Vinaigrette Smoked Ham, scrambled Egg, melted Cheddar

Today’s freshly prepared sandwich with your choice of Biscotti’s Coleslaw, Macaroni Salad or Watermelon Salad

BISCOTTI’S PIZZAS

Enjoy our New York-style Brick Oven Pizza or our Flatbread Pizza. All pizzas are made from scratch with housemade ingredients. Flatbread style is ample for two and New York Style is ample for three to four.

Flatbread

New York Style

MARGHERITA CLASSIC

18

22

MSP PIZZA

19

25

17 plus

21 plus

Roma Tomatoes, fresh Basil and Oregano, Roasted Garlic, Mozzarella, Parmesan and Roasted Tomato Sauce Sliced Mushrooms, Italian Sausage, sliced Pepperoni, Mozzarella, Parmesan and Roasted Tomato Sauce

CONSTRUCTION PIZZA

Build your own by adding any of the following ingredients for 1.50 each! Pepperoni, Italian Sausage, Bacon, Black Olives, Anchovies, Roma Tomatoes, Bell Peppers, Onions, Roasted Garlic, Pineapple, Canadian Bacon, Mushrooms and Extra Cheese Sunday-Thursday, 7am-11pm Friday & Saturday 7am-9:30pm


4

3/2/17

4:20 PM

CREPES

Our Crepes are handmade fresh to order, so a little extra preparation time is required

BANANAS FOSTER

9

GHIRARDELLI CHOCOLATE

9

CALIFORNIA BERRY

9

ITALIAN NUTELLA

9

Caramelized Bananas, Cinnamon, Whipped Cream

Deep Chocolate Fudge, Chocolate Chunks, Cocoa, Whipped Cream

Marinated Seasonal Compote of fresh Berries, Mint, Whipped Cream

Hazelnut and Cocoa Spread, Amaretto, Whipped Cream

GELATO

1 SCOOP 2 SCOOPS 3 SCOOPS (CUP) FRESHLY BAKED WAFFLE CONE CHOCOLATE DIPPED WAFFLE CONE ADD ANY SCOOP OF GELATO TO CREPES

3.50 6 7 1.50 2 2.75

The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of food to eliminate pathogens reduces the risk of illness.
