Breakfast - Leigh Court

Breakfast Breakfast

Full English Breakfast

£16.95

Tea, coffee and herbal infusions

£1.50

Locally reared bacon and sausages

Tea, coffee and biscuits

£1.95

Free range eggs Grilled tomatoes

Individual Breakfast Items

Mushrooms

Danish pastries

£2.06

Toast, croissants and preserves

Croissant with butter and preserves

£2.02

Tea, coffee and orange juice

Pain au chocolat

£2.06

Almond croissant

£2.06

Muffins

£2.06

Fruit platter

£2.00

All prices are plus VAT

Bacon or Sausage Rolls

£3.80 Locally reared bacon or sausages in farmhouse rolls

Continental Breakfast

£9.86 Danish pastries, croissants, toast, preserves & butter Tea, coffee & orange juice

Leigh Court, Abbots Leigh, Bristol BS8 3RA www.leighcourt.co.uk

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Sandwiches and Finger Buffets Sandwiches and Finger Buffets

Savoury Selection

Sandwiches and finger buffets are served from buffet tables; no formal seating is required so food can be eaten whilst standing.

Lamb kofta with minted yoghurt Chicken skewers with soy and sesame dip Duck spring rolls with hoi sin sauce

Sandwiches

£4.25

One round per person

Salmon fingers with tartare sauce Cheddar puffs with red onion marmalade (V)

Sandwich Lunch

£8.60

Breaded garlic mushrooms (V)

A selection of filled rolls, breads and wraps

Vegetable spring rolls (V)

Crisps

Pork pie

Fruit & cake

Flat breads with dips (V) Sausage roll

Finger Buffets All of our finger buffets include a sandwich selection, fruit, cake and an additional two (finger buffet A) or four (finger buffet B) items from the savoury selection. Please select from the options below or leave these choices to our experienced chefs.

Finger Buffet A

£13.20

Finger Buffet B

£17.75

Sandwiches Selection

Seasonal quiche Tomato & red onion bruschetta (V) Salami and rocket bruschetta Kettle chips (V) Fruit & cake All prices are plus VAT

Roast chicken & pesto Ham and rocket Cheese & chutney (V) Egg & spring onion mayonnaise (V) Tuna & cucumber


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Fork Buffet Fork Buffet £26.30

Desserts

A hot and cold, knife & fork buffet, served by our expert chefs and waiting team. Tables are fully laid and your guests can collect their choice of food from the buffet, called up table by table.

Very berry trifle

Mains

Sticky toffee pudding with butterscotch sauce

Pork & bean cassoulet

Banoffee pie

Lamb & chickpea tagine with roasted vegetable cous cous

Chocolate brownie

Slow cooked mustard chicken, mushrooms, leeks & crème fraiche

Please select one option and a vegetarian option

Slow cooked chunky chilli, rice & sour cream on tortilla chips

Blackcurrant cinnamon & almond tart Seasonal fruit cheesecake Seasonal fruit pavlova


Roasted vegetable & lentil curry, green rice & lemon yoghurt Marinated salmon, fennel, lemon & parsley potatoes Thai green or red chicken curry, jasmine rice & coriander Baked mushroom, feta & spinach lasagne (v) Smoked haddock & prawn fish pie, baby spinach & peas


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Buffet and Traditional English Buffet

£27.30 Hot roasted beef carved by our chef for your guests Honey baked Wiltshire ham Whole dressed salmon served with fresh lemon wedges Pear & watercress tart (v) Brie, spinach and almond puff pastry parcels (v) Baby leaf & herb salad (v) Cucumber, crème fraiche & mint salad (v) Tomato, red onion & basil salad (v) Garlic & rosemary roasted new potatoes (v)

Traditional Ploughmans

£16.20 Three cheeses – Cheddar, a soft cheese & a blue veined cheese, served with a selection of homemade chutneys ,pickles, and crusty bread. Plus any three of the following: Chicken liver patè Brussels style patè Deep filled quiche Traditional pork pie Classic Scotch egg Hand-carved British ham All prices are plus VAT


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Tea Time Tea and Coffee

Sweet - choice of three of the following


£1.50


£1.95

Mini cupcakes (choose from either chocolate, mint, lemon or berry icing) Mini fruit scones with homemade jam & cream Carrot cake

Cakes

A selection of cakes available

£2.10

Mini fruit Pavlova Chocolate éclairs

Afternoon Tea - from a selection below £14.90

Blackcurrant, cinnamon & almond cake

A selection of sandwiches

Coffee and walnut cake or Victoria Sponge

Smoked salmon & cucumber

Lemon & rosemary drizzle cake

Egg, mayonnaise & cress (v)

Chocolate brownie

Honey roast ham & rocket mayo

Savoury

Includes one serving tea, coffee and herbal infusions. All prices are plus VAT

Herb & feta scones, pepper mayonaise (v) Black olive & goats cheese puff pastry tartlet (v) Mini sausage croissants


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Canapés Fish

We suggest the following guide for canapés: Pre dinner - 4 per person

£6.50

Smoked salmon croquettes with tartar sauce

Substitute for a starter - 6 per person

£9.80

Mini fish & chip cones

Informal cocktail reception - 8 per person

£13.10

Filo tiger prawns with sweet chilli sauce Dill scones, smoked trout & horseradish cream

Meat

Filo tartlets with Cornish crab, ginger, chilli & lime

Cajun chicken, mango and brie cups Crispy belly pork, fennel, chilli, caramelised apple Pomeroy mustard and honey glazed Gloucester sausages

Prawn cocktail cucumber cups Smoked mackerel parfait crostini

Vegetarian

Mini beef burgers with relish & gherkins

Home grown courgette pakoras with chilli apple jam

Mini cottage pie

Mushroom thyme & parmesan crostini

Hoisin duck rolls

Truffled goat’s cheese & pickled beetroot tartlet

Ham hock terrine, apple and chilli jam

Home grown broad bean & mint (or cherry tomato and basil) bruschetta

Sweet chilli chicken lollypops, soy dipping sauce Chicken liver parfait & caramelised onion jam

Parmesan and rosemary shortbreads, roast cherry tomatoes & feta

Rosemary and cheddar scones, Wiltshire ham & mustard

Tomato & mini bocconini skewers, basil oil & balsamic glaze Crostini with roasted red pepper, feta & basil All prices are plus VAT


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Spring Starters Please choose one item from each course to create a menu served to all guests. If you wish to choose up to 3 items for each course, we kindly ask that these choices are pre-selected and supplied five days prior to your event.

£9.00

Spring minestrone with salsa verde French onion Pea & ham Leek & potato with crispy leeks

Option 1

Potted pork, apple & tomato chutney, watercress & walnut toast Ham hock terrine, piccalilli & walnut bread Beetroot cured salmon, pickled cucumber, honey mustard & dill dressing

Spring Starters Soup

Option 2 £10.50

£9.00 Glazed goats cheese, sour dough croute, watercress & rocket salad (v) Smoked mackerel pate, baby leaf salad, lemon oil & granary toast Chicken liver parfait, caramelised shallot chutney & herb toast Roasted garlic & parsley fishcake, wilted spinach & hollandaise

Option 3

£12.40 Pressed terrine of chicken & Parma ham, roasted red peppers, basil & spinach Smoked salmon roulade, frisee & chive salad with lemon oil Crispy pulled pork, crunchy slaw, crackling & barbecue sauce

For an additional choice option there will be a £200 +VAT one off fee. All prices are plus VAT


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Spring Main Courses Please choose one item from each course plus a vegetarian option.

Option 1

£22.20 Roasted chicken, apricot & sage stuffing, potato fondant, buttered spring vegetables & lemon thyme jus Roast loin of pork, apple sauce, crackling, roast potatoes, spring greens & cider gravy Roast topside of beef, roast potatoes, Yorkshire pudding, buttered spring vegetables & red wine gravy Broad bean, feta & mint risotto, pea pesto, rocket & parmesan crisp (v)

Option 3

£28.40 Guinea fowl supreme, pancetta, pea & pearl onion ragout, with a wholegrain mustard sauce Roast duck, sweet & sour cherries, steamed pak choi & potato fondant Roasted lamb chump, spring vegetable tagine & cucumber raita Fillet of pork, lyonnaise potato, lemon roasted courgette & romesco sauce For an additional choice option there will be a £200 +VAT one off fee. All prices are plus VAT

Option 2

£23.50 Stripped Cotswold lamb shoulder, fondant potato, braised gem and lamb jus Braised blade of beef, pomme fondant, roasted tomatoes, buttered green beans & red wine jus Lemon & rosemary roast chicken, baby spinach, roasted new potatoes, goats cheese, chorizo, roasted peppers & basil Chickpea pancakes, layered with ratatouille (v) Fillet of salmon, crushed new potatoes, spring onion & herb dressing


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Spring Desserts Single

£8.70 Lemon & mascarpone cheesecake, raspberries & mint Lime posset, candied pineapple & coconut shortbread Chocolate silk, honeycomb shard & salted caramel ice-cream Espresso crème brulèe with orange & pecan biscotti Seasonal fruit crunch, whipped cream, meringue, popping candy & shortbread Triple berry cheesecake Lemon tart, crème fraiche & raspberry compote Sticky toffee pudding, toffee sauce & clotted cream Chocolate brownie, chocolate sauce & Cointreau cream Cherry & chocolate ‘black forest’ stack Seasonal fruit pavlova with raspberry coulis

Trio

£9.00

Lemon and rosemary posset, lemon meringue ice-cream, lemon & rosemary syrup sponge Rich chocolate brownie, raspberry sorbet, shot-glass raspberry & chocolate trifle with white chocolate mousse Key lime pie, rum and raisin ice-cream on a coconut macaroon & mini pineapple upside down syrup sponge All prices are plus VAT


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Summer Starters Please choose one item from each course plus a vegetarian option.

Option 3

Soup

Pan roasted wood pigeon, roasted beetroot, watercress & sherry vinegar dressing

Pea & watercress

Crispy pulled lamb, carrot & sultana salad, beetroot & walnut hummus, flatbread crouton & pomegranate molasses

£9.00 Roasted tomato & rosemary with garlic croutons (v) Roasted red pepper

Option 1

£9.00 Glazed goats cheese, sour dough croute, watercress and rocket salad (v) Salmon & caper fishcakes, wilted spinach & hollandaise

£12.40 Prawn & crayfish cocktail with steamed langoustine

Crispy pulled pork, crunchy slaw, crackling & barbecue sauce For an additional choice option there will be a £200 +VAT one off fee. All prices are plus VAT

Marinated chargrilled vegetables, feta & aged balsamic vinegar Chicken liver parfait, caramelised shallot chutney &herb toast

Option 2

£10.50 Ham hock terrine, pickled summer vegetables & walnut bread Pressed terrine of chicken & Parma ham, roasted red peppers, basil & spinach Heritage tomato salad, soft torn mozzarella & aged balsamic vinegar (v) Hot smoked salmon, watercress, red onion & caper salad


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Summer Main Course Please choose one item from each course plus a vegetarian option.

Option 3

Option 1

mushrooms & béarnaise sauce

£22.20 Roasted breast of chicken coriander seed & carrot puree, crushed new potatoes & long-stem broccoli Roast loin of pork, apple sauce, crackling, fondant potato, buttered summer vegetables & cider gravy Roast topside of beef, goose fat potato, Yorkshire pudding, summer vegetables & red wine gravy Roasted cherry tomato tart tatin, sautéed spinach, chargrilled courgette & pesto

£28.40 Rump steak, hand cut chips, roasted cherry tomatoes, Fillet of seabass, herb crushed new potatoes & slow cooked peperonata Due of lamb: braised shoulder & seared loin tornedo with fondant potato, pea & mint puree For an additional choice option there will be a £200 +VAT one off fee. All prices are plus VAT

Option 2

£23.50 Roasted cod fillet, lentils, chorizo & fondant potato Braised blade of beef, pomme fondant, roasted tomatoes, buttered green beans & red wine jus Lemon & rosemary roast chicken, baby spinach, roasted new potatoes, goats cheese, chorizo, roasted peppers & basil Chickpea pancakes, layered with ratatouille (v)


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Summer Desserts Single

£8.70

Vanilla cheesecake, summer berries & mint Lime posset, candied pineapple & coconut shortbread Chocolate silk, honeycomb shard & salted caramel ice-cream Seasonal fruit crunch, whipped cream, meringue, popping candy & shortbread Strawberry & cava jelly, poppy seed meringue, basil sugar & shortbread Triple berry cheesecake

£9.00

Trio Lemon & rosemary posset, lemon meringue ice-cream, lemon & rosemary syrup sponge

£9.00 £9.00

Rich chocolate brownie, raspberry sorbet, shot-glass raspberry and chocolate trifle with white chocolate mousse Key lime pie, rum & raisin ice-cream on a coconut macaroon & mini pineapple upside down syrup £10.50 sponge


Vanilla crème brulèe, anisette biscuit & farm-grown fruit compote Chocolate brownie, chocolate sauce & vanilla ice-cream

£12.40

Cherry & chocolate ‘black forest’ stack Summer fruit pavlova with raspberry coulis Lemon tart, crème fraiche & raspberry compote Popcorn panna cotta, praline tuile & salted caramel sauce


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Autumn Starters Please choose one item from each course plus a vegetarian option.

Option 3

Soup

£9.00

Option 1

£9.00

Thai spiced squash with coconut cream Ale & onion Mushroom & chestnut

Honey & rosemary roasted squash salad Salmon & caper fishcakes, wilted spinach & hollandaise Chicken liver parfait, onion jam & herb toast Potted pork, spiced fig chutney, bitter leaves & thyme toast Twice baked double Gloucester soufflé, apple & watercress salad

£12.40 Crispy pulled lamb, carrot & sultana salad, beetroot & walnut hummus, flatbread crouton & pomegranate molasses Crispy pulled pork, celeriac & apple slaw, crackling, honey & mustard cider glaze Cured beef with apple, celeriac salad & watercress Sweet cured gravlax, pickled red onion, caper & lemon dressing For an additional choice option there will be a £200 +VAT one off fee. All prices are plus VAT

Option 2

£10.50 Trio of heritage beetroot, goats cheese, apple & toasted hazelnuts Cotswold brie & caramelised shallot tart, watercress & radish salad Home-smoked duck salad, roasted damsons, orange & honey vinaigrette Game terrine, quince jelly & wholegrain mustard toast Wild mushroom fricassee on toasted brioche


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Autumn Main Courses Please choose one item from each course plus a vegetarian option.

Option 1

£22.20 Roasted chicken breast, butternut squash pomme puree, garlic fine beans & chicken jus Roast loin of pork, apple sauce, crackling, roast potatoes, roasted winter vegetables & cider gravy Roast topside of beef, roast potatoes, Yorkshire pudding, roasted winter vegetables & red wine gravy Supreme of salmon, parsley crushed new potatoes, leek & truffle sauce Autumn vegetable tagine, minted couscous & honey yoghurt

Option 3 £28.40 Rump of West Country lamb, ragout of autumn squash, dauphinoise potatoes, honey & peppercorn jus Cornish day boat hake fillet, red wine & pancetta puy lentils Slow braised Cotswold beef steak, rosemary infused pomme puree, carrots & rich red wine gravy For an additional choice option there will be a £200 +VAT one off fee. All prices are plus VAT

Option 2

£23.50 Braised blade of beef, pomme puree, glazed carrots, kale & braising juices Crispy confit of belly pork, salt & pepper crackling, bubble & squeak, creamed cabbage & bacon, roasted apple & sage sauce Wild mushroom & confit shallot wellington, roasted garlic mashed potato, winter vegetables & wholegrain mustard cream Roasted cod fillet, paprika, mashed potatoes & capers


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Autumn Desserts Single

£8.70

Hot chocolate crème brûlèe & chocolate chip oatmeal cookie Apple & blackberry crumble, stem ginger & honey ice-cream Spiced apple sponge with rum crème anglaisè Warm cherry frangipane tart, Kirsh sour cherry jam, clotted cream ice-cream & almond tuille Chocolate silk, vanilla ice-cream & peanut brittle Popcorn panna cotta, praline tuille & salted caramel sauce Apple strudel, apple sorbet & apple crisp Sticky toffee pudding, toffee sauce & clotted cream Chocolate brownie, chocolate sauce & Cointreau cream Cherry & chocolate ‘black forest’ stack Autumn fruit pavlova & blackcurrant coulis

Trio £9.00 Lemon & rosemary posset, lemon meringue ice-cream, lemon & rosemary syrup sponge Traditional treacle tart, vanilla bread & butter pudding, & boozy fruit trifle Warm spiced apple cake, cinnamon & vanilla pana cotta, & orchard fruit crumble All prices are plus VAT


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Winter Starters Please choose one item from each course plus a vegetarian option.

Soup

Option 3

£12.40

Crab, chilli & fennel tian £9.00

Roasted winter vegetable

Cured Beef, roasted figs & frisee salad Roasted Cep on brioche with garlic & parsley butter (v)

Spiced parsnip with coriander cream

For an additional choice option there will be a £200 +VAT one off fee.

Ale & onion Leek & potato with blue cheese croutons


Option 1

£9.00 Carpaccio of home-grown beetroot, goats cheese, apple & toasted hazelnuts Smoked haddock fish cake, wilted spinach & hollandaise Honey & rosemary roasted squash salad Chicken liver parfait, onion jam & herb toast

Option 2

£10.50 Home-smoked duck salad, home-grown roasted damsons, orange & honey vinaigrette Game terrine, quince jelly & wholegrain mustard toast Crispy pulled pork, celeriac & apple slaw, crackling, honey & mustard cider glaze


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Winter Main Course Please choose one item from each course plus a vegetarian option.

Option 1

£22.20 Roasted breast of chicken, butternut squash pomme puree, garlic fine beans, sage & chilli jus Roast topside of beef, goose fat potatoes, Yorkshire pudding, roasted winter vegetables, red wine gravy Roasted butternut squash & sage risotto, red pepper pesto, rocket & parmesan crisp (v) Belly of pork, fondant potato, braised lentils & thick apple chutney

Option 3 £28.40 Slow cooked shoulder of Uley lamb, boulangere potatoes, squash puree, rosemary and redcurrant jus Roast cod wrapped in Parma ham, spring onion mash, spinach & chasseur sauce Roasted loin of venison, orange braised red cabbage, parsnip puree, parsnip crisps & juniper berry jus For an additional choice option there will be a £200 +VAT one off fee. All prices are plus VAT

Option 2

£23.50 Roasted chicken confit leg, wild mushroom fricassee, dauphinoise potato, pancetta & crispy sage Braised blade of beef, pomme puree, glazed carrots, kale & braising juices Mushroom bourguignon, mashed potato & savoy cabbage (v) Cornish day boat hake fillet, red wine & pancetta puy lentils


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Winter Desserts Single

£8.70

Hot chocolate crème brûleè & chocolate chip oatmeal cookie Apple & blackberry crumble, stem ginger & honey ice-cream Spiced apple sponge & rum crème anglaise Warm cherry frangipane tart, Kirsh sour cherry jam, clotted cream ice-cream & almond tuille Chocolate silk, vanilla ice-cream & peanut brittle Popcorn panna cotta, praline tuile & salted caramel sauce Apple strudel, apple sorbet & apple crisp Sticky toffee pudding, toffee sauce & clotted cream Chocolate brownie, chocolate sauce & Cointreau cream Cherry & chocolate ‘black forest’ stack

Trio

£9.00

Lemon & rosemary posset, lemon meringue ice-cream, lemon & rosemary syrup sponge Rich chocolate brownie, raspberry sorbet, shot-glass raspberry and chocolate trifle with white chocolate mousse Key lime pie, rum & raisin ice-cream on a coconut macaroon, & mini pineapple upside down syrup sponge All prices are plus VAT


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BBQ and Hog Roast BBQ Light Menu

£14.80 Choose 2 of the following main courses, 2 salads & one potato dish

BBQ Two

£24.40 Choose 3 of the following main courses, 3 salads & one potato dish

BBQ Three

£29.00 Choose 4 of the following main courses, 3 salads & two potato dishes

Mains Berry Blue burger; choose from classic beef, lamb & cumin or pork & apple Free range Gloucester Old Spot sausages with caramelised onions Skewered lemon, garlic & rosemary chicken Marinated salmon fillet cooked with extra virgin olive oil, white wine & lemon Lamb koftas served in warm pitas with minted yoghurt 6oz rump steak served with rosemary roasted kebab of mushroom, tomato & onion - £2.00 supplement Tuna, chilli & courgette skewers - £2.00 supplment Tiger prawn, pepper & monkfish skewers - £2.00 supplement Corn on the cob with garlic butter Vegetarians & vegans can be catered for, a full vegetarian menu is available on request.

Formal Menu*

£21.40 Spit roasted pig carved by the chef served with rustic breads, balsamic vinegar & olive oil, hot garlic & rosemary roasted new potatoes, baby leaf salad with tomato, red onion & basil, sundried tomato & red pepper pesto salad, cucumber, crème fraiche & mint, apricot & herb stuffing and apple & sage sauce. *minimum 80 guests

Informal Menu *

£11.20 Spit roasted pork carved by our chef, served with freshly baked bread, chestnut or cranberry stuffing, coleslaw and apple & sage sauce. *minimum 80 guests

Salads Garden salad Crunchy Coleslaw Herb & green olive couscous Potato & chive salad Jacket potato Cheese, walnut, apple & celery salad Orzo pasta salad with sun dried tomatoes, roasted tomatoes & black olives Farfalline pasta salad with spinach & basil pesto All our BBQ’s are accompanied with suitable sauces, dressings and pickles, such as honey & mustard dressing, traditional vinaigrette, relish, piccalilli, crème fraiche etc.

Hog Roasts We can provide a hog roast as an informal evening snack, or as a formal seated main course with fully laid tables.


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Drinks Pimms

£3.33 Pimms no. 1 & lemonade served chilled in a tall glass with cucumber and mint garnish

Winter Pimms

Non-alcoholic Alternatives

£5.04 A non-alcoholic alternative is available for welcome drinks, table wine or toast drinks. 70cl bottle.

£3.33 Winter Pimms and warm apple juice served with sliced orange & apple

Nibbles

Bucks Fizz

Salt or sweet popcorn

£3.33

Sparkling wine and orange juice

Kir Royale

£2.80

Home roasted salt or spice nuts Marinated olives

£3.96

Pretzels

Champagne with a blush of cassis


£1.50

Mulled Wine

£3.33 A warm infusion of red wine, mixed spice and citrus fruits


£1.80

Fruit Punch

If you would like to provide your own champagne, sparkling wine or still wine (all 70cl bottles) for your dinner or welcome drinks you can do so. The following charges apply to ALL bottles DELIVERED to Leigh Court:

£1.71

A blend of chilled fruit juices and lemonade

Fresh Fruit Juice £5.33/Litre Apple, Orange, Cranberry or Pineapple

Bottled Water - 70cl

£3.00

Sparkling grape juice - 70cl

£5.04

Any champagne or sparkling wine from the wine list can be served as a welcome drink, these will be charged per bottle (5 glasses per bottle) based on the number of guests.

Corkage

• Still wine £9.00+VAT per bottle • Sparkling wine £11.00+VAT per bottle • Champagne £13.00 +VAT per bottle All bottles will be opened as required, any unopened bottles remaining after this time will be returned to the client. Corkage is only available during dinner service, not during evening parties. BYO wine will not be served during your evening party. All prices are plus VAT


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