Pea Shoots, Carrot & Cumin puree. Fivemiletown Creamery Goats Cheese, Warm Pickled Pears,. Candied Walnuts, Wild Bla
~VALENTINES MENU~ Smoked Salmon, Cream Cheese & Chives, Seaweed and Ginger Salad Clonakilty Black Pudding Croquette, Smoked Chicken Sausage, Pea Shoots, Carrot & Cumin puree Fivemiletown Creamery Goats Cheese, Warm Pickled Pears, Candied Walnuts, Wild BlackBerry Vinegar Red Pepper & Tomato Soup, Sourdough Parmesan and Kalamata Olive Croute ~~~~~ Grilled Sea Bass Fillet, Roast Fennel and Tomatoes, Basil & Lemon Free-range Breast of Irish Chicken, Gubeen Chorizo, Roast Peppers and Smoked Chilli Jus Pan-Fried 8oz Irish Sirloin Steak, Fondant Potato, Porcini Mushroom, Tomato and Tarragon Jus Crisp ‘Silver Hill’ Duckleg, Duck Sausage, Parsnip Puree, Sloe and Sherry Jus Cashel Blue Cheese Gnocchi, Baked in a Celeriac and Cream Sauce ~~~~~ Market Vegetables and Potatoes ~~~~~ Whiskey Trio, Baileys Mousse, Whiskey and Oatmeal Brulee, Teelings Whiskey Ice-cream Strawberry Tartlet, Strawberry and Rose Petal Mousse, Strawberry and White Chocolate Ice-cream Arzak’s Chocolate Truffle, with hot chocolate and Orange Liquor Sauce Milleen’s Farmhouse Cheese, Irish Quince and Apple Jam, Homemade Oatcakes ~~~~~ Tea/ Coffee
€38.50 per person
D i nn e r & A M ov i e Pa c ka g e € 4 8 .5 0 per person Saturday 11th February: ‘Brooklyn’ Tuesday 14th February: ‘Gone Girl’
Brooks Hotel, Drury Street, Dublin 2. Tel: 01 6704000 Email:
[email protected] 