SELKIRK BREAKFAST | 16. Hertel's double smoked bacon, grilled black forest ham, maple breakfast sausage + poached free-r
BRUNCH SELKIRK BREAKFAST | 16 Hertel’s double smoked bacon, grilled black forest ham, maple breakfast sausage + poached free-range eggs, served with sourdough toast, hash browns + fruit
PROSCIUTTO FLORENTINE PIZZA | 14 Spinach cream sauce with black forest ham, grape tomatoes, mozzarella, prosciutto + a sunny side egg
HUEVOS CHORIZO TACOS | 15 Scrambled eggs with chorizo, cheddar cheese, guacamole, black beans + cilantro sour cream on warm corn tortillas served with a southwest hash
12 HOUR BRISKET HASH | 15.5 Shaved 12 hour brisket, poached free-range eggs, peppers, onions, mushrooms, ancho chili hollandaise, hash browns, green onions + cilantro The following entrées are served with your choice of hash browns or seasonal fruit
SANTA FE BENEDICT | 13 Avocado, tomato, Hertel’s double smoked bacon, poached free-range eggs + hollandaise served on a toasted English muffin
SPINACH + GOAT CHEESE BENEDICT | 12 Sautéed spinach, goat cheese, onion jam, sundried tomato cream cheese, poached free-range eggs + hollandaise, served on a toasted English muffin
BRISKET BENEDICT | 14 Shaved 12 hour brisket with sautéed mushrooms + onions on toasted garlic baguette topped with free-range poached eggs + ancho chili hollandaise
GLO FRITTATA | 14 An ever changing creation served with sourdough toast Ask your server about today’s frittata
JOIN US CHEF’S TABLE DINNER DAILY FROM 5:00 PM
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