luxury and the sparkle of a magical Christmas inside. Enjoy a Christmas feast of delicious food and drink, convivial com
Christmas New Year AND
Festive Menu
Served daily at lunch and dinner from 1st - 23rd December
INVITES YOU TO CELEBRATE WITH FAMILY, FRIENDS AND COLLEAGUES OVER THE FESTIVE PERIOD.
Festive Afternoon Tea
SERVED DAILY FROM 1ST - 23RD DECEMBER BETWEEN 12-5PM Our festive afternoon tea is served in the Great Hall, Brasserie or Bar. Add a cheeky glass of mulled wine, mulled cider or Baileys hot chocolate and really get in the spirit! Booking advisable.
£17.50 PER PERSON
Private Dining
ROAST TOMATO AND RED PEPPER SOUP
2 course
Basil and mascarpone tartlet
POTTED SMOKED TROUT
Yellow beetroot and cucumber, granary fingers
£23.50
GAME PRESSING OF WILD BOAR, DUCK AND RABBIT
£25.50
Cabernet sauvignon, poached pear, walnut dressing
(LUNCH)
(DINNER)
Fennel and orange relish, gaufrette potato
GOATS CHEESE BEIGNETS
BUTTER POACHED PAVE OF GOOSNARGH TURKEY Fondant potato, festive trimmings, thyme jus
BEEF SHIN BOURGUIGNON
Slow braised beef shin, baby onions, chestnut mushrooms, pancetta and tarragon pomme purée
PAN FRIED SEABREAM
Pickled clams, chowder, braised fennel
ROAST VEGETABLE, MUSHROOM AND LENTIL WELLINGTON Curly kale, yellow pepper sauce
CHRISTMAS PUDDING Brandy sauce
3 course
WHITE CHOCOLATE PANNACOTTA
£28.50
3-COURSE FESTIVE
LEMON MERINGUE TART
£29.50
TABLE D’HOTE FROM £28.50
SELECTION OF BRITISH AND CONTINENTAL CHEESE
Suitable for groups of 4 - 28 people in the private dining rooms and 60 - 180 in the party room.
FOR BOOKINGS OR FURTHER INFORMATION, PLEASE SPEAK TO RECEPTION OR CALL OUR EVENTS TEAM ON 01254 827181.
Peanut biscuit, blueberry espuma Double cream ice cream
Quince, chutney, biscuits, Christmas cake
TEA, COFFEE AND MINCE PIES Please ask your server for any specific allergy requirements.
(LUNCH)
(DINNER)
Christmas Party Menu 14th and 21st December Arrival 7.15pm, Dinner 8.15pm, Carriages 12.30am 3-course dinner, a glass of fizz on arrival plus a fabulous disco to dance the night away HAM HOCK TERRINE
Caper and shallot dressing, plum chutney purée
POACHED AND SMOKED SALMON RILLETTE Golden beetroot and cucumber relish, granary bread
PER PERSON
CARROT VELOUTÉ
Toasted cumin, crème fraîche, croutons
ROAST BREAST OF GOOSNARGH TURKEY Fondant potato, festive trimmings, thyme jus
ROAST RUMP OF BEEF
Fondant potato, braised red cabbage, roast parsnip, port wine sauce, Yorkshire pudding
PAN FRIED SEABREAM
Pickled clams, chowder, braised fennel
ROAST VEGETABLE, MUSHROOM AND LENTIL WELLINGTON Curly kale, yellow pepper sauce
Fancy staying over from £95
PER ROOM
£35
The
Perfect Christmas Escape 2 NIGHTS 25TH & 26TH DECEMBER FROM £425 PER COUPLE Everything you’d expect from the perfect Christmas escape in the beautiful Ribble Valley. Crisp fresh air and wide open beautiful spaces outside…roaring log fires, manor house luxury and the sparkle of a magical Christmas inside. Enjoy a Christmas feast of delicious food and drink, convivial company and entertainment - let us take care of everything so you can simply relax and enjoy! Please call us or see the website for full details.
CHRISTMAS PUDDING Brandy sauce
WHITE CHOCOLATE PANNACOTTA Peanut biscuit, blueberry espuma
LEMON MERINGUE TART Double cream ice cream
TEA, COFFEE AND MINCE PIES Please ask your server for any specific allergy requirements.
SUITE UPGRADES AVAILABLE FROM £50 PER ROOM
Christmas Day Menu Glass of fizz on arrival SALAD OF BRESAOLA
Join us for a glass of fizz, a delicious three course meal and live entertainment with Lucy Hopkins, taking us in to the New Year. Fizz and canapés on arrival.
GOATS CHEESE BEIGNETS
TRUFFLED PEA VELOUTÉ
WHITE ONION, TRUFFLE AND THYME VELOUTÉ Chive creme
£90
GRILLED FILLET OF MACKEREL
Children £ 3 5
Parmesan, artichokes, rocket leaf, balsamic vinegar
Beetroot, pickled potato salad
PER PERSON
INC PRESSIE (UNDER 16'S)
New Years' Eve Cream cheese ravioli
Cabernet sauvignon, poached pear, walnut dressing
WARM SALAD OF HICKORY SMOKED DUCK BREAST Duck liver beignets, raspberry and shallot vinaigrette
ROAST BREAST OF GOOSNARGH TURKEY
CONFIT BACK OF HAKE CAPER CRUST
Fondant potato, festive trimmings, thyme jus
Peas and feves, sauce vierge
ROAST RIB OF ENGLISH BEEF
Root vegetable and potato gratin, carrot purée, port wine sauce
BAKED SUPREME OF COD
SEARED 28 DAY DRY AGED FILLET OF BEEF
Leek and chorizo fondue, buttered samphire
Horseradish potato purée, leek and bean fondue, foie gras, potato skin and thyme foam with a port wine sauce
ROAST VEGETABLE, MUSHROOM AND LENTIL WELLINGTON Creamed potato, curly kale, yellow pepper cream
POACHED FILLET OF BRILL
CHRISTMAS PUDDING
CHARRED AND BARBEQUED BUTTERNUT SQUASH AND ROQUEFORT WELLINGTON
Mussels, clams, samphire, asparagus Choron sauce Brandy sauce
WHITE CHOCOLATE AND RASPBERRY BRÛLÉE Caramelised peanut biscotti
BLACK CHERRY AND BITTER CHOCOLATE TART Double cream ice cream
SELECTION OF BRITISH AND CONTINENTAL CHEESE Quince, chutney, biscuits, Christmas cake
COFFEE AND TREATS Please ask your server for any specific allergy requirements.
£80
PER PERSON
Portobello mushroom, confit plum tomato, wild rocket salad
MELTING DARK CHOCOLATE PUDDING Clotted cream ice cream
STRAWBERRY AND VANILLA DAQUOISE Honeycomb ice cream
SELECTION OF BRITISH AND CONTINENTAL CHEESE Christmas cake, quince, chutney, biscuits, grapes
TEA, COFFEE AND MINCE PIES Please ask your server for any specific allergy requirements
Fancy staying over from £105
PER ROOM
BOOKING Christmas and New Year are a busy time of year for us and so we need to make sure that everything goes according to plan. For you and for us! To help us we have devised a simple and easy to follow booking and pre-order system. We require a deposit of £10.00 per head to confirm your booking. Credit cards and good old cash are welcome. Balance of payment required 28 days prior to booking date. Pre-orders are required for Christmas Party Nights, Christmas Day and New Years' Eve. All party guests are required to arrive prior to the dining time to avoid any delays. If you need to cancel the party or change the number of guests, please tell us as soon as possible. Deposits can be refunded up to 28 days in advance of the booking. After that, I’m afraid that all deposits are non-refundable and non-transferable. If you have any dietary requirements, need more information or some help with your booking, call us on 01254 827181 and we’ll be happy to help in any way we can.
Mitton, Whalley, Lancashire BB7 9PQ T. 01254 827181 | www.mittonhallhotel.co.uk |
[email protected] 