CHERRY ECLAIR. DIAMOND CHOCOLATE BISCUIT CAKE, CHOCOLATE MOUSSE. RED VELVET CUPCAKE. SERVED WITH YOUR CHOICE OF OUR ...
CHRISTMAS EVE DINNER IN THE LIBRARY SERVED FROM 7.30PM TO 9.30PM; INCLUDES A GLASS OF LANSON PÈRE ET FILS CHAMPAGNE
STARTERS FOIE GRAS TERRINE, BRIOCHE, SAUTERNES JELLY GRESSINGHAM DUCK LEG CONFIT, POACHED EGG, CRISPY POLENTA, RED WINE JUS CARPACCIO OF TUNA NIÇOISE, QUAIL’S EGG, OLIVE TAPENADE HEIRLOOM BEETROOT & GOAT’S CHEESE BRÛLÉE, BALSAMIC GLAZE
MULLED WINE SORBET
MAIN COURSES HEREFORD BEEF FILLET, BRAISED OXTAIL, CARAMELISED BABY ONIONS, HORSERADISH MASH DUO OF POUSSIN, CREAMED SWEETCORN, SAUTÉED KALE, WILD MUSHROOMS LEMON SOLE, ROASTED ROOT VEGETABLES, PRAWN BOUILLABAISSE
TRUFFLED PARSNIP & BRIOCHE PUDDING, HAZELNUT AND THYME BUTTER
DESSERT VANILLA & PISTACHIO BAVAROIS, WALNUT TUILLE STEAMED CHOCOLATE PUDDING, CHOCOLATE FUDGE SAUCE, PEAR ICE CREAM FLAMING BAKED ALASKA, POMEGRANATE SAUCE GLAZED CLEMENTINE TART, CLEMENTINE POSSET, ORANGE SORBET
STARBUCKS COFFEE AND MINCE PIES
100 PER PERSON
CHRISTMAS DAY LUNCH AND DINNER IN THE OLD MASTERS SERVED FROM 1.00PM TO 3.00PM AND FROM 6.00PM TO 8.00PM INCLUDES A GLASS OF LANSON PÈRE ET FILS CHAMPAGNE
STARTERS SWEETCORN & TRUFFLE SOUP, WILD MUSHROOM RAVIOLI FREE RANGE CHICKEN & FOIE GRAS TERRINE, RED ONION MARMALADE, WALNUT TOAST DUO OF DORSET CRAB, SMOKED SCOTTISH SALMON, AVOCADO SALSA CAMEMBERT, TOMATO & RED ONION TART, SESAME SEED DRESSING
MOREL MUSHROOM CONSOMMÉ
MAIN COURSES TRADITIONAL ROAST NORFOLK TURKEY, CHIPOLATA AND BACON ROLL, STUFFING, CRANBERRY COMPOTE, BREAD SAUCE
PRIME ROAST RIB OF AUBREY ALLEN BEEF, YORKSHIRE PUDDING, DAUPHINOISE POTATO, HORSERADISH SAUCE FILLET OF CORNISH SEA BASS, KING PRAWNS, CAPER BROWN BUTTER SAUCE MUSHROOM, CHESTNUT & CRANBERRY ROAST, CHESTNUT GRAVY
DESSERTS TRADITIONAL CHRISTMAS PUDDING, BRANDY SAUCE PASSION FRUIT & WHITE CHOCOLATE MOUSSE, SHORTBREAD MANDARIN PARFAIT, KUMQUAT COMPOTE, GRAND MARNIER SORBET SELECTION OF BRITISH CHEESE, QUINCE JELLY, BREADS, OAT CRUMBLES
STARBUCKS COFFEE AND MINCE PIES
125 PER PERSON
CHRISTMAS DAY, BOXING DAY AND BANK HOLIDAY AFTERNOON TEA SERVED FROM 12.00 MIDDAY TO 6.00PM; DECEMBER 25TH, 26TH, 27TH INCLUDES A GLASS OF LANSON PÈRE ET FILS CHAMPAGNE
SANDWICHES CORONATION CHICKEN BRIDGE ROLL FILLET OF BEEF CASTLE OF MEY, HORSERADISH CREAM ARBROATH SMOKIE, CHIVE MAYONNAISE CUCUMBER AND CREAM CHEESE EGG AND CRESS
SCONES ORANGE SCENTED AND PLAIN SCONES JAM PENNY
SERVED WITH A CHOICE OF DEVONSHIRE CLOTTED CREAM, HOMEMADE PRESERVES AND CITRUS CURD
PASTRIES PLUM POSSET, BLOOD ORANGE CAVIAR ORANGE MASCARPONE CORONATION TART, PISTACHIO, RASPBERRY CHERRY ECLAIR DIAMOND CHOCOLATE BISCUIT CAKE, CHOCOLATE MOUSSE RED VELVET CUPCAKE
SERVED WITH YOUR CHOICE OF OUR TWININGS TEA SELECTION
49.50 PER PERSON
NEW YEAR’S EVE BUFFET IN THE OLD MASTERS SERVED FROM 5.00PM TO 8.30PM INCLUDES A GLASS OF LANSON PÈRE ET FILS CHAMPAGNE STARTERS BROCCOLI & STILTON SOUP BEA TOLLMAN’S CHICKEN NOODLE SOUP DUO OF DRESSED & SMOKED SCOTTISH SALMON PLATTER OF CRAYFISH, SQUID, MUSSELS, POTTED BROWN SHRIMPS CORNISH CRAB & CORIANDER SALAD PRAWN AND AVOCADO COCKTAIL CHICKEN LIVER PÂTÉ, COARSE PHEASANT TERRINE, DUCK PARFAIT, SCOTCH EGGS, CORNICHONS, PICKLES, SAUCES COS LETTUCE, PARMESAN, CROÛTONS, BACON LARDONS, ANCHOVIES HERITAGE BEETROOT, CITRUS FRUITS, WILLIAMS PEAR BREADS, CRACKERS & CRUSTY ROLLS
MAIN COURSES PRIME ROAST RIB OF AUBREY ALLEN BEEF, YORKSHIRE PUDDING, HORSERADISH SAUCE HONEY ROASTED JIMMY BUTLER GAMMON, APPLE SAUCE, GLAZED PINEAPPLE BUTTER CHICKEN CURRY, BRAISED BASMATI RICE, POPPADOMS, LIME CHUTNEY, SPICED YOGURT FILLET OF DORSET PLAICE, LEMON, SHRIMP & CAPER BROWN BUTTER VEGETABLE WELLINGTON, ROASTED VEGETABLES & HERITAGE TOMATO SAUCE SEASONAL POTATOES, VEGETABLES & SAUCES
DESSERTS BEA TOLLMAN’S BAKED VANILLA CHEESECAKE SHERRY TRIFLE APPLE TART, VANILLA CREAM BLACKBERRY CRUMBLE, CUSTARD
BRITISH CHEESE, QUINCE JELLY, OAT CRUMBLES
STARBUCKS COFFEE AND PETIT FOURS
60 PER PERSON
NEW YEAR’S EVE DINNER IN THE LIBRARY SERVED FROM 7.30PM TO 9.30PM; INCLUDES A GLASS OF LANSON PÈRE ET FILS CHAMPAGNE
INVERAWE SMOKED SALMON & LOBSTER CEVICHE
STARTERS CRAYFISH BISQUE, ROUILLE SAUTÉED FOIE GRAS, CONFIT APPLE, BRIOCHE, CRANBERRY JAM HAND DIVED QUEEN SCALLOPS, JERUSALEM ARTICHOKES, BLACK TRUFFLE SMOKED MOZZARELLA & HEIRLOOM TOMATO TARTE TATIN, TEMPURA VEGETABLES
MAIN COURSES DUO OF LAMB RACK & CONFIT SHOULDER, SWEET POTATO PURÉE, SAUTÉED KALE, PORT WINE JUS IN-BONE FILLET, TRUFFLED MASHED POTATOES, WILD MUSHROOMS, JUS SOUTH COAST HALIBUT, BABY MARROW, CRAB, SMOKED GARLIC MASH, LOBSTER SAUCE BRAISED TURNIP GALETTE, CHESTNUTS, PORTOBELLO MUSHROOMS
DESSERTS STRAWBERRY MOJITO CHEESECAKE, MINT ICE CREAM VALRHONA CHOCOLATE TART, WHITE CHOCOLATE SORBET, CHOCOLATE CRISP TRIO OF APPLE; TARTE TATIN, APPLE ICE CREAM, POACHED BABY APPLES BRITISH CHEESE, QUINCE JELLY, BREADS, OAT CRUMBLES
STARBUCKS COFFEE AND PETIT FOURS
130 PER PERSON
NEW YEAR’S EVE TAKE AWAY HAMPER SANDWICHES SALT BEEF CLUB, SWISS CHEESE LOBSTER ROLL, WASABI MAYONNAISE RED PEPPER HUMMUS, AVOCADO, FETA SAVOURY BLACK PUDDING SCOTCH EGG STILTON AND BROCCOLI QUICHE GREEN GODDESS SALAD POTATO SALAD SWEET CHOCOLATE BROWNIE RUM TRIFLE CLEMENTINE DOUGHNUTS PEANUT BUTTER AND JELLY FLAPJACK STILL OR SPARKLING WATER BOTTLE OF LANSON PÈRE ET FILS ROSÉ CHAMPAGNE
95 PER PERSON
