Christmas Eve & New Year's Eve

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especially individuals with certain medical conditions. american fusion. MAIN COURSES. GF GLUTEN FREE OPTION AVAILABLE.
Christmas Eve & New Year's Eve Please call 410.480.2400 to make your reservation. Holiday menu will be available on Christmas Eve 4 - 9pm, and New Year's Eve from 5 - 10pm.

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CREAM OF CRAB SOUPGF

Sherry / Old Bay® / blue crab cup 5 bowl 8

MARYLAND CRAB SOUPGF Blue crab / vegetables / Old Bay® cup 5 bowl 8

ROASTED TOMATO BISQUE

Basil pesto / crème fraiche cup 5 bowl 8

CLASSIC CAESAR

Chopped romaine / shaved Parmesan / creamy Parmesan dressing / toasted focaccia croutons 7

SEAFOOD COCKTAILGF Chilled jumbo shrimp / lobster / lump crab / spicy cocktail sauce 15

DAY BOAT SCALLOP GRATIN

Parmesan sage cream / housemade bacon lardons 13

ROASTED BRUSSELS SPROUTSGF

Nueske's bacon lardons / golden raisins / shaved Parmesan / white truffle vinaigrette 9

BEEF TENDERLOIN CARPACCIO

Arugula / meyer lemon oil / pomegranate reduction / shaved Parmigiano Reggiano / toasted pumpkin seeds 13

PAN-ROASTED ROCKFISH

Low Country shrimp and lobster stew / housemade bacon / smoked mussels / Tuscan black kale / pickled mustard seeds 29

FREE-FORM LASAGNA

Forest mushrooms / spinach / roasted tomatoes / artichokes / roasted garlic Parmesan cream 21

GRILLED COLORADO LAMBGF* Trinity fingerling potatoes / roasted tomatoes / broccolini / feta-spiked Tzatziki / pomegranate reduction 36

MARYLAND CRAB CAKES

Hand-cut fries / slaw / housemade tartar 32

GRILLED AHI TUNA*

Saffron cauliflower silk / crispy Brussels sprouts / heirloom carrots / roasted tomato sofrito / carrot top chimichurri 29

KENT ISLAND POT PIE

Shrimp / crab / scallops / clams / Old Bay® tomato chowder / peas / pearl onions 31

SMOKED PORK TENDERLOIN OSCAR

Pimiento cheese mashed red potatoes / asparagus / jumbo lump crab / chipotle-orange hollandaise 29

8 OZ. FILET* 33 16 OZ. DELMONICO*

38

Fingerling sweet potatoes / haricot verts / cauliflower / cabernet demi glace / Gorgonzola butter

* Contains (or may contain) raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions.

GF

GLUTEN FREE OPTION AVAILABLE

american fusion