Dec 25, 2016 - MAIN MEAL. Traditional Roast Turkey with Bacon wrapped Chipolatas & Pork Stuffing*. Served with roast
ABOUT THYME RESTAURANT CHRISTMAS LUNCH SET MENU
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SUNDAY 25 DECEMBER 2016 (12noon – 3pm -‐ by reservation only)
STARTERS (V) Broccoli & Cheddar Soup with Cheesy, Creole Seasoned Croutons or Smoked Salmon Blini Potato blini with smoked salmon, pickled salad & sour cream or (V) Blue Cheese Fritters with Cranberry Sauce Golden fried savoury cheese puffs with cranberry relish
MAIN MEAL Traditional Roast Turkey with Bacon wrapped Chipolatas & Pork Stuffing* Served with roast potatoes, cranberry sauce, traditional bread sauce & turkey gravy or Ginger & Marmalade Crusted Gammon Ham with Port & Orange Sauce Served with herby mashed potatoes or (V) Cheesy Mushroom Wellington Sautéed field mushrooms & cheddar cheese encased in wilted spinach & puff pastry Served with roast potatoes & vegetable gravy All main courses served with buttered Brussels sprouts, thyme glazed carrots & spicy red cabbage *Non pork option available on request
DESSERTS Traditional Christmas Pudding with Brandy Cream or Very Berry Sherry Trifle or Kenyan Cheeseboard or Fruit Platter Drizzled with Honey & Black Poppy Seeds COFFEE OR TEA With Mince Pies KSHS 4,000 PER ADULT KSHS 2,000 PER CHILD (1/2 portion) DRINKS WILL BE CHARGED SEPARATELTY / PER CONSUMPTION TRY OUR CHRISTMAS MULLED WINE (Kshs800 per glass)
