easter brunch - The Abbey Resort

EASTER BRUNCH

Sunday, April 16, 2017 9:00am - 4:00pm

$40 Adults, $16 Children 4-12, Under 4 Free | Complimentary Mimosas

FROM THE KETTLE

CHILLED DISPLAYS

Loaded Potato Soup • Rustic Croutons • Fried Onions

Cascade of Fruit • Melons • Berries • Pineapple • Wisconsin

Aged Cheddar • Crumbled Feta • Crisp Bacon

Sour Cream • Old World Loaves & Flat Bread Display

Cheese • Clementine & Carrot Salad • Caprese Salad • Grilled Asparagus & Ravioli Salad* • Broccoli Cranberry Salad

FARMERS’ MARKET Leafy Greens • Crisp Romaine • Cucumber Wheels • Vine-Ripened Tomatoes • Sweet Onions Wild Mushrooms • Black & Green Olives • Sunflower Seeds • Candied Walnuts

Dried Cranberries • Feta • House Made Croutons • Ranch • White Balsamic Vinaigrette • French Dressing

CHEF’S ACTION STATION Made to Order Omelets* • Farm Fresh Eggs* • Egg Whites • Smoked Ham* • Chorizo* • Mozzarella • Cheddar

Baby Spinach • Fresh Garlic • Vine Ripened Tomato • Sweet Onion • Bell Pepper • Jalapeno • Wild Mushrooms Freshly Made Belgium Waffles • Whipped Sweet Cream Butter • Warm Maple Syrup • Fresh Berry Compote • Chocolate Chips Toasted Pecans • Whipped Cream • Crumbled Oreos • Sprinkles • Oatmeal Bar • Steel Cut Oats

Fresh Vanilla Beans • Brown Sugar • Cinnamon • Honey • Golden Raisins • Dried Cranberries • Toasted Walnuts • Whole Milk

CENTER OF THE PLATE

FROM THE SEA

Slow Roasted, Garlic & Herb Rubbed Baron of Beef*

Shrimp Cocktail* • East Coast Oysters in Half Shell*

Brown Sugar & Dijon Rub Smoked Virginia Ham*

Cream Cheese • Capers • Sliced Pickle • Tomato

Au Jus • Prepared Horseradish Cream Leg of Lamb* • Mint Jelly

Smoked Nova Scotia Lox & Bagels* • Chive Onion • Smoked Lake Trout

BREAKFAST Classic Eggs Benedict* - Poached Egg, Canadian Style Bacon, Hollandaise

Eggs Benedict Florentine* - Poached Egg, Baby Spinach, Sage Gravy, Gruyere Cheese Fluffy Scrambled Eggs* - Hickory Smoked Bacon, Country Sausage Links Banana Foster Cheese Blintzes

Spring Vegetable & Wisconsin Cheese Quiche With Sage Gravy* - Golden Hash Browns

HOLIDAY SPECIALTIES Apple & Rosemary Pork Loin* - Port Demi Glaze Chicken Fricassee - Vermouth - Fresh Tarragon

Pan Fried Lake Perch* - Wisconsin Sweet Cream Butter - Fresh Citrus

Spoon Tender Beef Short Ribs* - Aged Balsamic, Pearl Onions, Crispy Leeks Jumbo Shells* - Spinach Alfredo - Sundried Tomatoes

ACCOMPANIMENTS

KIDS’ CORNER

Yukon Gold Mash Potatoes • Green Bean Casserole

Boneless Honey Glazed Chicken Wing*

Cheesy Potato Casserole

Jell-O Cups • Carrots & Ranch Shooters

Peas & Parmesan • Roasted Butternut Squash

Wisconsin Mac N' Cheese

SWEETS STATION Chocolate Fondue • Strawberries • Rice Krispies • Brownies • Marshmallows • Chocolate Chip Cookies English Trifles • House Baked Seasonal Pies • Assortment of Traditional Cakes • Petite Pastries Bread Pudding • Caramel Apple Slices • Strawberry Shortcake

*Please notify us of any food allergies. Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Separate check requests available for parties of eight or less. Parties of 8 or more will have an automatic 18% gratuity applied.