Quiche- baked in our own butter crust (10âserves 6-8) Choose from: $18.00 broccoli tomato ... Gluten Free Pies - Apple
Easter Menu 2018 Entrees & Sides
Honey Baked Ham- pineapple raisin sauce on the side (7-9lb., serves 10-12) $49.95 Quiche- baked in our own butter crust (10”serves 6-8) Choose from: $18.00 broccoli tomato, asparagus, spinach mushroom, quiche Lorraine, or spinach goat cheese and roasted tomatoes Spring Pea Medley- sugar snap peas, snow peas, spring peas, carrots $12.95 and pea tendrils with mint butter (serves 6-8) Scalloped Potatoes - sliced Yukon gold, layered with cream, chicken broth, shaved white onions and $12.95 parmesan cheese. (serves 6-8) Verrill Farm Carrots- with orange ginger and brown sugar glaze (serves 6-8) $12.95 Spring Spinach Salad - Topped with sliced strawberries, toasted almonds, $30.00 red onion and a citrus vinaigrette (serves 10-12) Matzo Ball Soup*- Our Own broth with homemade matzo balls (pint) $5.95 Our Own Potato Latkes* - 1/2 dozen with homemade applesauce. $15.00 Pineapple Raisin Kugel*- a sweet noodle casserole (serves4-6) $8.95
Desserts
Lemon Charlotte- lemon mousse, our own lady fingers and whipped cream (6” serves 6-8) $20.00 Strawberry Rhubarb Crostata- fresh rhubarb and strawberries in a free form tart (serves 8-10) $18.00 Key Lime Pie- creamy key lime filling in a graham cracker crust (10” serves 8-10) $16.00 Ricotta Pie- An Italian classic with a candied orange garnish (8” serves 6-8) $14.95 Flourless Chocolate Cake*- rich chocolate cake glazed with ganache (6” serves 6-8) $18.00 Berries and Cream Cake- sponge cake filled with fresh berries and whipped cream (6” serves 6-8) $16.00 Carrot Cake - our own carrot cake with cream cheese frosting and toasted walnuts (6” serves 6-8) $20.00 Funfetti Easter Cake -layers of our sprinkle studded yellow cake with vanilla frosting, green $24.00 coconut “grass” and a whimsical Easter scene (6” serves 6-8) Chocolate Dipped Strawberry Cake- chocolate cake with strawberry mousse and $24.00 strawberry buttercream. Topped with ganache and a chocolate dipped strawberry. (6” serves 6-8) Apricot Almond Cake*- a flourless almond cake with apricot filling, a cloud of whipped cream $28.00 and toasted almonds. (8” serves 8) Verrill Farm Pies- 8” 10” Apple/ Apple-Mixedberry/ Apple Raspberry/ Apple Cherry $9.95 $15.95 Cherry $12.95 N/A Gluten Free Pies - Apple or Strawberry Rhubarb (9 inch) $ 20.00 *Suitable for passover
Order by Tuesday, March 27th
Call 978-369-4494 to order or stop by the farmstand 11 Wheeler Rd. Concord, Mass. www.verrillfarm.com
