Effect of Trichoderma spp. inoculation on the chemical
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Effect of Trichoderma spp. inoculation on the chemical composition and in vitro digestibility of wheat straw Taher Yalchi1 and Behzad Hajieghrari2* 1
Department of Animal Science, Moghan Junior College of Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran. Department of Plant Production, Moghan Junior College of Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran.
2
Accepted 7 June, 2010
To evaluate the cultural ability of some Trichoderma isolates on wheat straw and the influence of their exogenous enzyme activities on chemical compositions as well as in vitro digestibility and upgrading of the nutritive value of lignocellulolytic materials, sterilized and non sterilized wheat straw were inoculated with Trichoderma isolates (including Trichoderma harzianum isolate T447, T. hamatum isolate T 614, T. hamatum isolate T625 and T. harzianum isolate T 969). The experimental design used in this study was complete randomized design (CRD) through factorial experiment with 2 factors (factor A = effects of sterilization, factor B = effects of Trichoderma spp.) in three replicates for each treatment. Effects of the Trichoderma isolates on the substrate neutral detergent fiber (NDF), acid detergent fiber (ADF) and pH as well as in vitro dry matter (DM) digestibility (IVDMD), in vitro organic matter (OM) digestibility (IVOMD) and in vitro digestible OM in DM (IVDOMD) were analyzed. The obtained results showed that sterilization of wheat straw could decrease pH, NDF and ADF (P
