Group Function Package

Group Function Package

Call today for a free estimate and venue tour: Samantha Kovach, Sales + Event Coordinator 416-849-1808 [email protected] Visit our website at www.spiceroute.ca

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TheJ o ur ne yBe g i ns

Planning Spice Route is proud of its unique facilities, excellent service and exquisite cuisine. From the planning process through to the event finale, our staff of experienced professionals will ensure that every detail is considered with great care and attention to make your event a success. The following information is provided to assist you in the planning process. We offer two private dining rooms, The Karma Room and The Buddha Room. The Karma Room provides a formal dining atmosphere with board room style seating for up to 22 guests and is located at the highest point of the restaurant off of our mezzanine level. Within the space, guests are able to overlook Spice Route’s main dining area while still having the luxury of a secluded and intimate surrounding. The Karma Room is also equipped with full audio visual capabilities, including a plasma television, ideal for both personal and business dinners. The Buddha Room is a semi-private booth area located in an alcove where guests are able to enjoy a discrete and lounge like atmosphere on couch seating. While dining in the room guests can take pleasure in the red velvet banquettes, stunning glass table adorned with rose petals and the view of Spice Route’s main space through beaded curtains. The Buddha Room, which can accommodate up to 22 guests offers a pleasurable yet casual dining experience, the perfect compliment to Spice Route’s sharing menu. MENU SELECTIONS Please find enclosed a selection of group menus that we’ve designed specifically for larger parties. We provide a family style of service, meaning that plates are shared between every 4-6 people. Because of this style of service, dishes are brought to the table in waves throughout the meal for the entire party to enjoy and the number of orders per item served will vary depending on the number of guests in your party. These menus have been specifically designed to provide a nice balance of meat, fish and vegetarian items to ensure that you and your guests experience the absolute best variety of what Spice Route has to offer. It is much easier and highly recommended for larger dinner parties to pre-arrange a menu. You are also welcome to order off of our regular menu or pre-choose items you may wish to include from our a la carte menu. Please note that custom menus are available and that pricing would change depending on your specific requests. Also note that our menus are subject to change.

Executive Chef Sam Chao Executive Chef Spice Route Sam Chao learned an appreciation for food at an early age, having watched his father and uncle in their fast food establishment at the First Canadian Centre, examining the logistics of open flame and wok for the first time in his life. After graduating from Stratford Chef’s School, Chef Chao began working at many world class restaurants across Toronto ranging in cuisines from Italian to Mediterranean to Asian cuisine. Under the mentorship of these top chefs, Chef Chao became a major contender in the Toronto culinary scene and joined the Liberty Group to open Spice Route Asian Bistro and Bar. Throughout his career at Spice Route, Chef Chao has showcased his culinary artistry at many high profile events including the Toronto International Film Festival, cooking for the likes of A-list celebrities Brad Pitt and Mark Rufalo and impressive dinners and events attended by distinguished clientele. He has also generously given his time to support a number of charitable events such as Feast of Fields and Taste of Toronto. On a personal level, he has participated in events in support of women with breast cancer, after a family member’s diagnosis. Having been part of opening Spice Route and throughout his tenure there, Chef Chao has been a key influencer in the menu design and kitchen operations. Chef Chao has been instrumental at Spice Route and continues to be a driving force behind its success as Executive Chef.

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Group Menu Selections Tempura Calamari + Rock Shrimp Lemon Scallion Aioli Crispy Vegetable Spring Rolls Plum Dipping Thinly Sliced New York Strip Steak Marinated + Cooked on a Hot Rock Presentation Citrus Salad Spring Mix Greens, Orange, Asian Pear Water Chestnut + Honey Walnut ginger Vinaigrette Spiced Chicken + Peking Duck Lettuce Wraps Brandied Hoisin Sauce Wok Fried Garlic Baby Bok Choy In Oyster Sauce Sweet Yam Fries With Sambal Ketchup Soy Ginger Glazed Salmon Homemade Shanghai Rice Cakes Cantonese Chow Mein Crispy Egg Noodles with Chicken, Shrimp, Squid, Pork + Shanghai Bok Choy Wok Fried Brown Rice Spiced Kim Chi Mongolian Sirloin Beef Dry Chili, Scallions, Fresh Ginger + Crispy Rice Sticks Lemon Glazed Chicken Thai Citrus Sauce Assorted Dessert Platter

$45 per guest Add $10 per guest for Sushi a selection of specialty rolls from our in-house sushi chef Prices are subject to applicable taxes and service fees

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Group Menu Selections Kobe Carpaccio Yuzu + Dark Soy Ginger Sauce Wasabi Crusted Shrimp Ginger + Malaysian Mango Dipping Crispy Vegetable Spring Rolls Plum Dipping Spiced Chicken + Peking Duck Lettuce Wraps Brandied Hoisin Sauce Sushi a selection of specialty rolls from our in-house sushi chef Viet Rack of Lamb Lemongrass Marinated with Mint Sauce Soy Ginger Glazed Salmon Homemade Shanghai Rice Cakes Peppercorn Sizzled Strip Loin Braised Efu Noodles Wok Fried Garlic Baby Bok Choy Cantonese Chow Mein Crispy Egg Noodles with Chicken, Shrimp, Squid, Pork + Shanghai Bok Choy Wok Fried Brown Rice Spiced Kim Chi Lemon Glazed Chicken Thai Citrus Sauce Assorted Dessert Platter

$50 per guest

Prices are subject to applicable taxes and service fees

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Group Menu Selections Wasabi Crusted Shrimp Ginger + Malaysian Mango Dipping Thinly Sliced New York Strip Steak Marinated & Cooked on a Hot Rock Presentation Seared Ahi Tuna Salad Baby Greens, Mini New Potatoes, Spiced Dressing + Wasabi Cream Drizzle Crispy Vegetable Spring Rolls Plum Dipping Spicy Stir Fried Eggplant In Chili Pepper Sauce Viet Rack of Lamb Lemongrass Marinated with Mint Sauce Crispy Orange Beef Crispy wonton, Spicy Orange Peel + Garlic Glaze Sushi a selection of specialty rolls from our in-house sushi chef Miso Glazed Black Cod Sake + Soy Drizzled Lemon Glazed Chicken Thai Citrus Sauce Cantonese Chow Mein Crispy Egg Noodles with Chicken, Shrimp, Squid Pork + Shanghai Bok Choy Wok Fried Brown Rice Spiced Kim Chi Beijing Peking Duck Steamed Wheat Wraps, Cucumber Batons, Scallions, Plum + Hoisin Sauces Assorted Dessert Platter

$60 per guest

Prices are subject to applicable taxes and service fees

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