Dec 31, 2016 - PORK BELLY, Kombu Bamboo Rice, Miso Chantrelles,. Smoked Soy, Sesame Oil, Egg Emulsion, Pickled Ginger. W
Happy New Year December 31, 2016 8 courses | 195 per person
Caviar Service PACIFIC STURGEON CAVIAR, Fried Chicken, Crème Fraîche $30 Substitution
First White SHRIMP, Miso, Trout Roe, Garlic, Scallion
Second My Version OYSTER & PEARL, Caviar
Third KING CRAB, Shellfish Cracker, Blue Crab Bisque, White Chocolate, Espelette
Fourth PORK BELLY, Kombu Bamboo Rice, Miso Chantrelles, Smoked Soy, Sesame Oil, Egg Emulsion, Pickled Ginger White Truffle From Alba Italy $50 Supplement
Fifth HUDSON VALLEY FOIE GRAS, Granny Smith Apple Tarte Tatin, Spiced Apple Reduction, Charred Grape, Black Truffle
Sixth JAPANESE WAGYU MIYAZAKI PREFECTURE, Soup Dumpling, Kimchee, Kohlrabi, Scallion
Seventh YUZU PARFAIT, Yogurt Sponge, Citrus Sorbet
Eighth PINEAPPLE UPSIDE-DOWN CAKE, Pineapple, Cherry, Carmel, Bourbon, Chervil, Pineapple Gelato
Austin Simmons Executive Chef
Erika Lucio Pastry Chef
Derek Ryan Sommelier
