porter kombu jus. Gourmet Wyoming Center Cut Strip, 12 oz 45. Cabbage Gratin. Meeker, Colorado Rack of Lamb. 2 bone 25.
HAPPY THANKSGIVING _________________________________ Oysters on the half shell
2.5
Fried Oyster
3.5
Deep Fried Turkey (Colorado, all natural)
Wild rice rosemary stuffing, Madeira mushroom gravy, cranberry chutney, truffle mashed potatoes
31
Curry aioli
Pumpkin, garlic and vanilla soup
cup, 6
Grana Padano Cheese Fries
Fresh Fish of the Moment 3oz 21 6oz 34 626 Bouillabaisse, Gulf shrimp black rice, sweet corn
7
Truffle Oil
Butter Poached Lobster Tail
Lobster Mac and Cheese
16
Truffle Oil
32
Farro, white truffle oil
Mung Bean Croquette
Chicken Liver Mousse Pâté
13
Cheese Plate of the Moment
17
Sticky Peach-Habanero Calamari
14
Seared Foie Gras
17
22
Housemade ricotta, honey kefir roasted vegetables
Braised Waygu Beef Roast
26
Truffle mashed potatoes, porter kombu jus
Gourmet Wyoming Center Cut Strip, 12 oz
45
Cabbage Gratin
Chutney, Sauternes sauce
French Lentil Mushroom Walnut Rillettes
10
Cornichons, caramelized onion jam
Farmers CO-OP Salad
Meeker, Colorado Rack of Lamb Cherry berbere red wine gastric, cabbage gratin
2 bone 25 4 bone 45
6
Seasonal mixed greens, Buttermilk Bleu, Balsamic vinaigrette
Dried Apple and Spinach Salad
13
Organic Field to Fork apples, chevre, riesling vinaigrette, toasted walnuts
add apple wood smoked duck breast
8
Gluten free options available. All dishes are prepared to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
