A Platinum Club of America. California Institute of Technology. 551 South Hill
Avenue ... Eggs Sardou. Breakfast Skillet with Chorizo, Roasted Peppers, ...
Holiday Brunch SUNDAY, DECEMBER 8
9:30 a.m. – 12:30 p.m. seating every half hour Buffet Stations close at 2:00 p.m. $45.00 Adults / $25.00 Children (4-11 yrs.) $50.00 for reservations made after December 2 Juices Orange Juice, Grapefruit Juice, Cranberry Juice Fresh Bakery Display Custard Cream, Almond and Chocolate Croissants Pecan Buns, Athenaeum Scones Prosciutto and Mozzarella Pastries with Basil Oil Pain Rustique, Olive Batard and Pretzel Baguette Hot Chocolate with Whipped Cream Warm Apple Cider The Breakfast Bar Eggs Sardou Breakfast Skillet with Chorizo, Roasted Peppers, Mushrooms and Onions Old Fashioned Home Fries Spinach, Feta and Cranberry Chicken Sausage, Maple Pepper Bacon
A Platinum Club of America California Institute of Technology 551 South Hill Avenue ● Pasadena, California 91106 ● phone (626) 395-8200 ● fax (626) 356-0784 ● http://athenaeum.caltech.edu
Omelette Bar Exotic Mushrooms, Tomato, Green Onion, Herbs, Peppers, Country Ham, Chopped Bacon, Monterey Jack, Cheddar and Feta Cheese Waffles and Pancakes Freshly Made Belgian Style Waffles and Spiced Pumpkin Pancakes with Apple Raisin Compote, Caramel Bananas, Fresh Assorted Berries, Toasted Almonds, Whip Cream and Vermont Maple Syrup Hot Entrées Almond Ginger Salmon with Lemongrass Sauce Cranberry Spice Chicken Roasted Pepper Smoked Mashed Potatoes Green Beans with Pecans and Pearl Onions Carving Station Garlic and Rosemary Crusted Roast Prime Ribs of Beef Rosemary and Pine Nut Stuffed Porchetta
A Platinum Club of America California Institute of Technology 551 South Hill Avenue ● Pasadena, California 91106 ● phone (626) 395-8200 ● fax (626) 356-0784 ● http://athenaeum.caltech.edu
From Our Garde Manger Caesar Salad with Marinated Anchovies, Fried Capers and Tomato Selection of Local Greens with Vinegars and Oils Asian Chicken with Napa Cabbage, Carrots and Shredded Bok Choy Heirloom Bean Salad with Piquillo Peppers and Sherry Vinaigrette Spinach Salad with Persimmon, Avocado and Toasted Pumpkin Seeds Roasted Mushroom, Peppers, Pine Nuts and Feta Cheese Artisinal Cheese Display with Chutneys, Dried Fruit and Nuts Seafood Selection King Crab Legs, Smoked Salmon, Shrimp Cocktail and Oysters on the Half Shell Holiday Sweets Persimmon Pudding with Hard Sauce Mini Holiday Pastries Cranberry Orange Cheesecake Holiday Cookies Almond, Pear and Quince Pudding Brandied Apple Raisin Cobbler Buche de Noel Pumpkin Pie Gelato
A Platinum Club of America California Institute of Technology 551 South Hill Avenue ● Pasadena, California 91106 ● phone (626) 395-8200 ● fax (626) 356-0784 ● http://athenaeum.caltech.edu
