and anti-nutrients of black and yellow soybean (Glycine max. L) varieties. Sweta Kumari & Veda .... HCl method of Price and Butler (1977). Catechin solution.
Impact of soaking and germination durations on antioxidants and antinutrients of black and yellow soybean (Glycine max. L) varieties Sweta Kumari, Veda Krishnan & Archana Sachdev
Journal of Plant Biochemistry and Biotechnology ISSN 0971-7811 J. Plant Biochem. Biotechnol. DOI 10.1007/s13562-014-0282-6
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Author's personal copy J. Plant Biochem. Biotechnol. DOI 10.1007/s13562-014-0282-6
SHORT COMMUNICATION
Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties Sweta Kumari & Veda Krishnan & Archana Sachdev
Received: 6 January 2014 / Accepted: 25 June 2014 # Society for Plant Biochemistry and Biotechnology 2014
Abstract From nutritional point of view, the nutrient-antinutrient homeostasis determines the food quality and germination, a simple household process is potent enough to alter this balance. This study was conducted in black (Kalitur) and yellow (Pusa 9712) soybean varieties comparing the effect of soaking and germination on various antioxidants (total phenols, flavonoids, Vitamin C and total antioxidant capacity) and anti-nutrients (tannins, phytate, RFOs and trypsin inhibitors) on them. A significant (P