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the method described by the Association of Official. Analytical Chemist (AOAC, 1990) .... common. http://www.cipav.org.co/irrd17/3/teu17039. htm. Teguia, A., M.
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Abstract. The effects of different cooking methods (grilling, baking, frying, microwave cooking) on proximate composition of anchovy (Engraulis encrasicolus ...
Abstract. Flours were produced from cocoyam Colocasia esculentum schott (taro) using tunnel dryer with different drying temperature of 50, 55, 60, 65, 70, 75, ...
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Abstract: Spearmint was dried using a freeze drier and conventional hot air drier. The effect of the drying method on the content of volatiles and dehydration ...
contributed to the funding of this research. References. Adisewojo, R. S. 1982.(ed.) Bercocok tanam teh Camellia theifera, Bandung : Sumur Bandungpp. 224.
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Oct 30, 2009 - and Tocopherols of Pistacia vera L. Gabriele Ballistreri, Elena Arena and Biagio Fallico *. University of Catania, DOFATA, Via S. Sofia 98, ...
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of the functional properties of shark cartilage gelatin. (Isurus oxyrinchus). Study of three different samples showed that the hydrophobic amino acid, tyrosine,.
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Global journal of medicinal plant research, 2(1) January 2014, Pages: 1-5 AENSI Journals
Global journal of medicinal plant research ISSN:2074-0883 Journal home page: http://www.aensiweb.com/gjmpr.html
Influence of drying methods on the proximate and phytochemical composition of Moringa oleifera Lam. 1
1 2
Adeyemi, S.B., 2Ogundele, K.O. and 1Animasaun, M.A.
Department of Plant Biology, Faculty of Science, University of Ilorin, Ilorin, Nigeria Department of Botany, University of Ibadan, Ibadan, Nigeria.
ARTICLE INFO Article history: Received 28 January 2014 Received in revised form 19 March 2014 Accepted 26 March 2013 Available online 10 April 2014
ABSTRACT This study was aimed at investigating the influence of different drying methods on the proximate and phytochemical composition of Moringa oleifera. Fresh samples of Moringa leaves were collected, sorted, dried using three different drying methods viz; air drying, oven drying and sun drying methods. The already dried plant samples were ground using clean laboratory blender separately. The powdered plant samples were analysed separately for their phytochemical constituents using appropriate methods. They were also subjected to proximate analysis. The dry matter, crude protein, crude fibre, carbohydrate composition as well as ash content of the plant showed significant differences across the drying methods at p
