Le Cadeau Vineyard & Bistro Maison

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Jul 28, 2011 - ... Weppler Farms Salad Greens,. Raspberry Walnut Oil Vinaigrette. 2008 Le Cadeau “Équinoxe” Pinot N
Le Cadeau Vineyard & Bistro Maison Pre-IPNC Dinner, Thursday 7/28/11 at 7pm Butlered Passed Hors d’Oeurves Out of the Oven Warm Gougéres with Emmenthaler Swiss Cheese, Bacon & Orange Zest Kir Royale & Chilled San Pellegrino with lime Menu Pan Seared Sea Scallops Celery Root Pancake & Carton Farms Pork Belly “Sous Vide” Joleté Pinot Noir Buerre Rouge 2007 Le Cadeau “Côte Est” Pinot Noir 

Fricassee of Chicken Locally Foraged Wild Mushrooms & Tarragon Cream Sauce Sauté of Fresh Braised Greens 2008 Le Cadeau “Rocheux” Pinot Noir 

Duck Confit Classically prepared Duck enhanced by a Deep Red Cherry Reduction, Macerated Local Van Cherries & Carrot Cardamom Puree 2005 Le Cadeau “Diversité” Pinot Noir 

Fromage Époisses - Cow’s Milk Cheese washed in Marc de Bourgogne (Dijon Region) Fourme D’Ambert - Cow’s Milk Bleu (Auvergne Region) Essential Baking Pecan & Raisin Nut Bread, Weppler Farms Salad Greens, Raspberry Walnut Oil Vinaigrette 2008 Le Cadeau “Équinoxe” Pinot Noir 2009 Le Cadeau “Merci” Pinot Noir 

Fruits d'été Au Vin Doux Local Oregon Dark Summer Berries in Tahitian Vanilla Bean & Star Anise Poaching Liquid French-Served Illy Café & Callebaut Chocolate Sabayon $125 per person, gratuity included vegetarian option available, 503.474.1888