Jul 28, 2011 - ... Weppler Farms Salad Greens,. Raspberry Walnut Oil Vinaigrette. 2008 Le Cadeau âÃquinoxeâ Pinot N
Le Cadeau Vineyard & Bistro Maison Pre-IPNC Dinner, Thursday 7/28/11 at 7pm Butlered Passed Hors d’Oeurves Out of the Oven Warm Gougéres with Emmenthaler Swiss Cheese, Bacon & Orange Zest Kir Royale & Chilled San Pellegrino with lime Menu Pan Seared Sea Scallops Celery Root Pancake & Carton Farms Pork Belly “Sous Vide” Joleté Pinot Noir Buerre Rouge 2007 Le Cadeau “Côte Est” Pinot Noir
Fricassee of Chicken Locally Foraged Wild Mushrooms & Tarragon Cream Sauce Sauté of Fresh Braised Greens 2008 Le Cadeau “Rocheux” Pinot Noir
Duck Confit Classically prepared Duck enhanced by a Deep Red Cherry Reduction, Macerated Local Van Cherries & Carrot Cardamom Puree 2005 Le Cadeau “Diversité” Pinot Noir
Fromage Époisses - Cow’s Milk Cheese washed in Marc de Bourgogne (Dijon Region) Fourme D’Ambert - Cow’s Milk Bleu (Auvergne Region) Essential Baking Pecan & Raisin Nut Bread, Weppler Farms Salad Greens, Raspberry Walnut Oil Vinaigrette 2008 Le Cadeau “Équinoxe” Pinot Noir 2009 Le Cadeau “Merci” Pinot Noir
Fruits d'été Au Vin Doux Local Oregon Dark Summer Berries in Tahitian Vanilla Bean & Star Anise Poaching Liquid French-Served Illy Café & Callebaut Chocolate Sabayon $125 per person, gratuity included vegetarian option available, 503.474.1888
