Crab Roll 2pc. Crab, cucumber, avocado, daikon sprout, soy wrap. Choice of Entree. Crispy Pan Fried Chicken. Spring pea
LUNCH MENU SUSHI & RAW BAR We ask for your patience with preparation times on all sushi orders California Roll 13 Crab, avocado, cucumber
Scottish Salmon Tartare 15 Herb goat cheese, yuzu gelee, furikaki cracker
Rainbow Roll 17 Shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeño sprinkle
Sashimi 7 pieces maguro, hamachi, sake 24 15 pieces maguro, hamachi, sake, shiromi, tako 42
STARTERS Spring Carrot Soup 10 English peas, poached quail egg, micro cilantro
Beet trio & Citrus Salad 14 Grapefruit segments, popcorn shoots, preserved lemon vinaigrette
Ferry Building Market Greens 12 Handpicked lettuces with English cucumbers, crispy taro root, salted plum vinaigrette
Tuna Sashimi Roulade 17 Edamame hummus, creamy miso spread
SANDWICHES Open Face Steak Sandwich 18 Grilled flank steak, garlic aioli, roasted tomatoes, onions, sourdough toasted
Anzu Burger 16 Char broiled Wagyu beef on a toasted brioche bun, house pickles and whole grain mustard
Soft Shell Crab Sandwich 17 Home-made fried potatoes, sweet onions aioli, gem lettuce, avocado, toasted focaccia
Grilled Chicken Wrap 15 Limestone lettuce, avocado, heirloom tomatoes, cucumber, cilantro aioli
Pagoda Tower 16 Bacon, sausage, lettuce, eggs, and toasted sourdough
MAINS Crispy Pan Fried Chicken 21 Spring pea flan, sweet corn risotto, soft-boiled jidori egg, hoisin glaze
Skinny Buddha Bowl 14 Fried chick peas, fennel couscous, avocado, baby spinach, tofu
Flame Broiled Salmon 25 Ruby chard, manilla clams, cannellini beans, sea grass, cioppino foam
Teriyaki Chicken & Rice Noodle 15 Pickled carrots, English cucumbers, bean sprouts, mint & cilantro
Jumbo Prawn Yakisoba 24 Green cabbage, shaved carrot, shiitake mushroom, onion, yakisoba sauce
Spring Udon (Vegan) 15 Mushroom broth with radish, shitake mushrooms, English peas, pea tendrils and crisp tofu
Mary’s Chicken Salad 17 Avocado mousse, pickled pearl onions, compressed carrots, orange marmalade
Market Vegetable Flatbread 13 Green garlic cream, cherry tomatoes, delta asparagus and buffalo mozzarella Add smoked chicken +3 grilled prawns + 5
EXPRESS LUNCH $21.00 Soup of the Day Ferry Building Market Greens Handpicked lettuces with English cucumbers, crispy taro root, salted plum vinaigrette Crab Roll 2pc Crab, cucumber, avocado, daikon sprout, soy wrap Choice of Entree Crispy Pan Fried Chicken Spring pea flan, sweet corn risotto, hoisin glaze Or Flame Broiled Salmon Ruby chard, manilla clams, cannellini beans, sea grass, cioppino foam Or Vegetarian BBQ Tofu Steamed Bun Green onion, cucumber, sesame, yakisoba sauce Dessert Apricot Panna Cotta Meringue, blueberries, candied citrus zest, passion fruit coulis
A gratuity of 18% will be added to parties of six or more guests Hotel Nikko 222 Mason Street San Francisco CA 415.394.1110 April 2017
