Drizzle with the oil. 2. Bake for 20 minutes in a pre-heated oven at 200°C, gas mark 6 or until tender. 3. Add the pest
Mediterranean potato bake A simple mix of Mediterranean vegetables and potatoes makes a vibrant and thoroughly tasty dish. Serves: 4 adults Preparation time: 5 mins Cooking time: 25 mins Ingredients: 800g salad potatoes thickly sliced 1 courgette sliced 1 aubergine sliced 1 red pepper 1 yellow pepper 50g pine nuts chopped 2 tbsp red pesto 1 tbsp olive oil
What to do: 1. Put the potatoes, chopped vegetables and pine nuts in a large roasting tin together. Drizzle with the oil. 2. Bake for 20 minutes in a pre-heated oven at 200°C, gas mark 6 or until tender. 3. Add the pesto and cook for another 5 minutes. Serve immediately.
Tip 1: Short of time? Swap the fresh vegetables for 400g of frozen Mediterranean vegetables. Nutritional information: Per adult portion (i.e. ¼ recipe) 1033kJ / 247kcal 16.4g fat 1.9g saturated fat 0.1g salt 3.5g sugar
