MENU WELCOME This is where the smokin’ meets the hot. In our kitchen, the flavours of the East embrace the culinary techniques of the West. Here you will find ...
BOOK NOW
MENU Freshly shucked oyster, smoked chilli, ginger, coriander
Market price
Coconut-braised beef short rib bun, ginger, coriander, crispy shallots
WELCOME This is where the smokin’ meets the hot. In our kitchen, the flavours of the East embrace the culinary techniques of the West. Here you will find briskets and kingfish, ducks and beef rib. The fresh prawns, the salmon and beautiful pork cuts all charred, smoked and flame-grilled on chef’s barbeque. Sweet smells of fresh chilli, coriander and gingers. Perfumes of lemongrass, mints, peppercorns and sesame, then citrus and basils with Oriental street spice, being ground by chef’s mortar and pestle to paste. The smoked meats will be flayed while the hot pastes are cooked off and the freshest of local produce will fall casually under chef’s knife. These are the offerings of an oriental smokehouse, made with pleasure for you and yours to enjoy here at Woodpecker Hill. Our food comes to you the moment it’s ready, and it’s made to be shared. Whether freshly cut or sizzling straight from the grill, this is the kind of barbeque your whole table can pass around and enjoy together.
8
Chargrilled salmon, sweet pork, roasted chilli, green apple, coriander
26
Market fish fried in turmeric with Vietnamese mint, peanuts, dill pickles
32
Hot-&-sour pork & prawn shumai, mint, roasted rice, green chilli, lime
18
Dry red curry of duck, stir-fried with wild ginger, 34 snake beans, chilli & cashews
Black tiger prawn har gow, soft-shell crab, wild ginger, red chilli, coconut cream
18
Fermented crispy chicken, wild ginger, basil, garlic chives, crispy shallots, red chilli
28
Pulled pork & water chestnut taro dumplings, pickled swede, smoked chilli
18
Beef brisket spiced curry, lemongrass, fried shallots, Vietnamese mint & lime
34
Wild mushroom pot sticker dumplings, 18 green peppercorns, Vietnamese mint, green chilli
Aromatic BBQ lamb curry, smoked potatoes, pickled garlic, cashews & charred shallots
34
Kingfish, pomelo, lemongrass, chilli jam & lime
20
Fried cauliflower, ground toasted chickpea, smoked coconut, fried shallots, peanuts
18
Soft-shell crab, stir-fried with turmeric, chilli, tamarind, crispy shallots
Green papaya, snake beans, peanuts, cherry tomato
15
Stir-fried bok choy, ginger, oyster sauce, fried garlic
10
Salt-&-pepper school prawns
12
Deep-fried pickles
10
Woodpecker Hill spiced peanuts
32
Fourteen-hour smoked beef brisket, green chilli, lemongrass, galangal - 400g
38
Sticky black rice, coconut ice cream, honeycomb, dark chocolate, banana
15
Apple doughnut, miso butterscotch caramel
15
Mango pudding, passionfruit sorbet,15 peanut praline, fresh coconut, bourbon palm sugar caramel
5
Rice3
Vegetarians – please talk to our waitstaff for tofu or vegetable substitutions for most dishes.
Please note we are unable to guarantee that any dish is completely free of wheat, nut or shellfish traces.
