BRUSCHETTA AL POMODORO. 6. Grilled homemade ... FETTUCCINE AL
PROSCIUTTO. 14. Wide, flat ... Panino with marinated tomatoes, basil, garlic &
grilled ...
MI PIACI CUCINA ITALIANA LUNCH MENU ANTIPASTA Appetizer
BRUSCHETTA AL POMODORO
6
CAPRESE CLASSICA
11
CALAMARI FRITTI
8
PROSCIUTTO DI PARMA
12
ARANCINI AURORA
8
Grilled homemade Italian bread with basil pesto, roma tomatoes & extra virgin olive oil
Fried with red chili sauce & cilantro oil
Breaded risotto croquettes stuffed with Italian sausage & scamorza cheese
Imported mozzarella di buffalo with sweet vine-ripened heirloom tomatoes, finished with basil pesto
Thinly shaved Prosciutto di Parma with seasonal melons & fruit
ZUPPA / INSALATE Soup / Salad
ZUPPA DI GIORNO
6
ZUPPA ARAGOSTA
8
Ask your server for our daily seasonal selection
Adriatic style lobster bisque topped with a house made lobster fritter
INSALATA DI CESARE
6
Heart of romaine salad with classic ceasar dressing, garlic croutons & spiced pumpkin seeds
INSALATA PANZANELLA
8
INSALATA BIETOLA
8
INSALATA CARCIOFI E ARUGULA
10
Vine ripened tomatoes tossed with croutons, avocado & roasted tomato vinaigrette
Roasted heirloom beets with micro greens, fresh goat cheese & honey lemon vinaigrette
Artichoke tossed with arugula in a lemon oil and finished with shaved parmigiano reggiano
INSALATA TRICOLORE
8
Assorted greens with house cured pancetta, gorgonzola cheese, pine nuts, extra virgin olive oil & balsamic vinegar
INSALATA PRINCIPALE Entree Salads
CARPACCIO CON PARMIGIANO
13
INSALATA TRITATA
13
Thinly sliced filet mignon, arugula, shaved parmigiano reggiano with lemon & extra virgin olive oil
Italian chopped salad with hearts of romaine, chicken, pepperoni, salami, tomato with mozzarella & finished with house vinaigrette
INSALATA CON TONNO
16
INSALATA CON SALMONE
16
Ahi tuna, mixed greens, cucumber, avocado, & red onion with oregano red wine vinaigrette
Pan seared fresh line-caught North Atlantic Salmon with mixed greens, roasted Texas pecans, orange, cherry tomato & oregano herb vinaigrette
PANINI FATTA IN CASA
Panino is an Italian pressed sandwich served on house made focaccio with our house made French fries & spicy pickle PANINO CON POLLO
10
PANINO AFFETTATI MISTI
10
Panino with marinated tomatoes, basil, garlic & grilled chicken breast finished with a basil pesto sauce
Panino with mortadella, braesola, pepperoni, mozzarella with a red wine vinaigrette
PANINO AL PROSCIUTTO
10
PANINO DI POLPETTO
10
Panino with thinly shaved Prosciutto di Parma topped with fresh mozzarella & arugula
Panino with handmade Italian meatballs, mozzarella & parmigiano cheeses and topped with a basil marinara sauce
PASTA FATTA IN CASA
Mi Piaci makes its own pasta fresh daily from the finest grade durham flour, farm fresh eggs, and extra virgin olive oil SPAGHETTINI AL POMODORO
11
FUSILLI ALLA BOSCAIOLA
15
PENNE ALL’ ARRABIATA
12
RIGATONI CON SALSICCIA
15
PAPPARDELLE CON POLLO
14
TAGLIATELLE ALLA BOLOGNESE
15
FETTUCCINE AL PROSCIUTTO
14
SPAGHETTINI NERI
19
Thin spaghetti with roma tomatoes, extra virgin olive oil, garlic & basil
Hand rolled quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil & pecorino cheese
Wide noodles with pine nuts, rosemary marinated chicken, mushrooms, artichokes & slow roasted tomato sauce
Wide, flat noodles in a light parmesan cream sauce with prosciutto & peas
Spiral shaped pasta tossed with a mix of seasonal wild mushrooms
Tube-shaped pasta with housemade Italian sausage, sweet peppers, fresh tomatoes & oregano
Thin, flat pasta with traditional bolognese style meat sauce
Housemade black spaghetti with butter poached blue crab and finished with a red chili butter
* Gluten & Dairy Free or Whole Grain Pasta Available Upon Request *
PIZZA FATTA IN CASA
This traditional thin crust specialty is a perfect appetizer or entrée, made fresh daily from the finest durham flour. FRA DIAVLO
12
MARGHERITA
12
Calabrese salami, mozzarella and a spicy tomato sauce
Marinated tomatoes, basil & aged mozzarella
QUATRO STAGIONI
13
ALFREDO E SPINACI CON POLLO
13
AFFETTATI MISTI
13
‘Four Seasons’ with artichokes, black olives, marinated mushrooms & prosciutto di Parma
Grilled & sliced chicken breast with spinach and an alfredo sauce
SALSICCIA E FUNGHI
12
House made Italian sausage & cremini mushroom
Pepperoni, calabrese salami, braesola and mozzarella cheese
PEPPERONI E MOZZARELLA
13
House made pepperoni with mozzarella & slow roasted tomato sauce
PIATTI CALDI Main Course
POLLO ALLA MARSALA
16
SCALOPPINI DI VITELLO PICCATA
18
Oven roasted chicken breast with sweet pepper risotto & finished in a classic marsala wine sauce
Veal scaloppini with spaghettini aglio e olio, finished with lemon caper butera
SALMONE ALMANFI
18
PESCE BRANZINO
24
Line-caught salmon with puree of sweet potato, finished with poached blue crab & white wine
Tamarind glazed Chilean sea bass with lemon basil risotto & radish sprout with spicy sweet portabella mushroom sauce
DOLCES Desserts
PIATTO I BISCOTTI
4
CREMA ITALIANA
7
GELATI O SORBETTI
6
TORTA DI CIOCCOLATA
7
TORTA DI LIMONE
6
MACEDONIA DI FRUTTA
8
TIRAMISU
7
Selection of house made cookies & biscotti
Assortment of gelato & sorbet made fresh daily
Pistachio encrusted lemon tart with berries
Italian classic with espresso and mascarpone
Maple-flavored custard with fresh berries
Dark & white chocolate flourless cake with gelato & fresh raspberries
Seasonal fruits with housemade zabione
TORTA DI NONNA
Classic Italian cheesecake
EXECUTIVE CHEF: ELMER PINEDA
8