free, vegetarian and vegan. ARE YOU ABLE TO DECORATE THE TABLE? All our High Tea items are served on stands and require
MINIMUM 4 GUESTS REQUIRED
Enjoy a sophisticated high tea in The Reveley dining room every Saturday and Sunday between 3pm and 5pm. Treat yourself and your guests to house baked sweet and savory delights (5 of each per person) with either a selection of leaf teas, a glass of sparkling or a glass of Veuve Clicquot on arrival. Please note all High Tea bookings require a minimum of 4 people.
STANDARD HIGH TEA: $40 per person, endless tea offering from our Tbar Tea selection. SPARKLING HIGH TEA: $50 per person, glass of Cloudy Bay Pelourus Sparkling on arrival with the option of purchasing bottles for your guests at a discounted rate of $64 per bottle. CHAMPAGNE HIGH TEA: $60 per person, glass of Veuve Clicquot on arrival with the option of purchasing bottles for your guests at a discounted rate of $89 per bottle. JUNIOR HIGH TEA: $20 per child, includes a glass of soft drink or a glass of juice on arrival. Please note that we offer this option for children between the ages of 6 - 12 years old. This is a reduced version of what we offer in our standard High Tea.
FREQUENTLY ASKED QUESTIONS DO WE NEED TO CHOOSE WHICH HIGH TEA WE ARE GOING TO ENJOY AT THE TIME OF BOOKING? Your package must be pre-selected, however you also have the option to upgrade on the day. Your guests are welcome to enjoy different packages. HOW LONG DOES HIGH TEA LAST FOR? Please allow 1 hour and 30 minutes for your High Tea experience. We would appreciate all tables back by 5pm in order for us to reset our dining room for our dinner service. We invite you to continue your celebration upstairs at Henry’s, our rooftop bar. DO WE CATER FOR DIETARY REQUIREMENTS? All our items are prepared based on the number of bookings confirmed for the weekend. Due to the nature of our High Tea menu, we are happy to cater for the following dietary requirements upon request; gluten free, lactose free, vegetarian and vegan.
ARE YOU ABLE TO DECORATE THE TABLE? All our High Tea items are served on stands and require table space for teapots and tea cups, therefore decorating the table is not recommended. We provide fresh flowers on all our tables and we have an in-house flower service that is able to be utilised on request. All flower orders must be completed and paid for no less than 7 days prior to your event date and are a wonderful idea for a special occasion such as a hen’s afternoon, baby shower or special birthday, prices on application. Please note that The Reveley does not allow any form of hen’s party paraphernalia that may be offensive or inappropriate to other guests. WHERE CAN I PARK? There is great access to our venue through public transport (ferry, bus and train, please see the www. transperth.wa.gov.au website for more details). Alternatively the Supreme Court Gardens Car Park on Riverside Drive (open 24 hours) and also The Convention Centre Car Park on Mounts Bay Road is also a great option (open 24 hours).
T E RMS & CONDITIONS ››
All bookings must have final numbers confirmed and paid for the Monday before your reservation date.
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All bookings must have a minimum of 4 guests.
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All groups of 8 or more must fill in a booking form and provide credit card details in order to secure their reservation.
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A credit card surcharge of 1.65% applies to all card transactions.
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If paying by bank transfer, please ensure that you quote your reference number when making payment and provide remittance.
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If you arrive late to your booking, The Reveley reserves the right to cut short your allotted booking time in order to ensure that no other guests are affected.
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No offensive, inappropriate or unapproved decorations are permitted, please note that we do notallow glitter, scatters or confetti to be used.
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We do not allow cakes to be brought in to the venue under any circumstances, we are more than happy to provide a custom cake, price on application.
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Please be aware that The Reveley practices responsible service of alcohol at all times. We reserve the right to refuse service if and when appropriate or ask affected patrons to leave the venue.
For bookings & further information, please contact us on (08) 6314 1350 or email :
[email protected] 